7 Shifts

APRIL 29, 2021

Nearly 6 weeks after the American Rescue Plan was signed into law, the Restaurant Revitalization Fund is a reality. billion in grants for restaurants to use to cover everything from payroll to rent. Take a look at the program guide (in English and Spanish ) and the sample application. This includes: Restaurants.

Document 370

Document Restaurant Law Brewery Point of Sale 370

7 Shifts

DECEMBER 14, 2023

Florida tip laws, just like the broader set of Florida restaurant labor laws , can be tricky to navigate. Restaurant owners and managers must keep up with a steadily rising minimum wage (including tipped minimum wage), overtime laws, and other state-specific labor laws. Who qualifies as a tipped employee?

Restaurant Law 195

Restaurant Law Employee Relations 2024 Cash Management 195

7 Shifts

DECEMBER 14, 2023

Florida tip laws, just like the broader set of Florida restaurant labor laws , can be tricky to navigate. Restaurant owners and managers must keep up with a steadily rising minimum wage (including tipped minimum wage), overtime laws, and other state-specific labor laws. Who qualifies as a tipped employee?

Restaurant Law 195

Restaurant Law Employee Relations 2024 Cash Management 195

Sling

JANUARY 24, 2020

Starting a small business is an exciting prospect. But there’s more to it than just “hanging out your shingle” and hoping for the best. It takes research and planning and a myriad of other details to give your fledgling enterprise the best chance for success. 7 Steps For Starting A Small Business.

Small Business 78

Small Business Restaurant Law Customer Service Customer Experience 78

7 Shifts

MAY 23, 2024

The competition in the restaurant industry is getting tighter. In fact, 45% of restaurant operators expect their competition to be much more intense in 2024 than last year. That said, we've compiled some of the best techniques for increasing restaurant sales and taking your business to new heights.

Social Media 195

Social Media Loyalty Program SEO Email Marketing 195

7 Shifts

MAY 18, 2023

Restaurants are similar to spider webs. This is just like a restaurant, made up of its own interconnected components. Every department and all the operations around those departments need to work together seamlessly to ensure the smooth running of the business. You know how it is with small businesses.

Restaurant Law 195

Restaurant Law Insurance Audits Cash Management 195

SpotOn

APRIL 22, 2024

The law makes Illinois the highest minimum wage per hour in the Midwest region, an accolade that is hailed as a major victory by those who advocated for the rise. The employer may take credit for the tipped employees' tips as long as the amount doesn't exceed 40% of the wages. The training wage is $7.80

2024 98

2024 Restaurant Law 2023 2025 98

7 Shifts

JANUARY 8, 2021

After more than half a year of deliberation and inaction, the United States Congress passed a stimulus bill that was signed into law by outgoing President Donald Trump on December 27th, 2020. Here’s what the restaurant stimulus bill can do for you. Restaurants (like you) are eligible for up to 3.5 What can I use it for?

Restaurant Law 370

Restaurant Law Employee Relations Small Business 2021 370

7 Shifts

AUGUST 5, 2021

Employee scheduling for your restaurant can be the most stressful part of your job. After tracking sales, calculating inventory, and just trying to keep your head above water, restaurant scheduling can take up a chunk out of your week. Let's take a look at these 11 best practices for restaurant scheduling.

Front of House 370

Front of House Restaurant Law Employee Relations Point of Sale 370

7 Shifts

APRIL 30, 2021

Food, alcohol, and cash are common victims of theft—but business owners have to look beyond physical goods. Employees may clock in early to help out or leave a few minutes early on a slow day. businesses are affected by time theft. Costs To a Business. Time Theft Laws. How much can it cost my business?

Restaurant Law 370

Restaurant Law White Paper Cash Management Small Business 370

7 Shifts

SEPTEMBER 20, 2021

Employee shift scheduling for your restaurant can be much more complex than it seems. From managing overtime hours, to employee time off and availability, to making the right calls when it comes to who and when, scheduling takes a lot of time and mental energy. Still on the fence? Try 7shifts for Free. What can 7shifts do for you?

Restaurant Law 370

Restaurant Law Point of Sale Back of House Front of House 370

7 Shifts

MAY 1, 2024

Bookkeeping is one of the most essential aspects of any restaurant business. After all, a small, honest mistake can accumulate over time and turn into bigger operational problems— 17% of restaurants even fail in their first year due to mismanagement of finances.

Cash Management 222

Cash Management Inventory Employee Relations Beverage 222

Indoor Media

JANUARY 24, 2021

Moreover, these illustrated guides can help a customer move through information like a flowchart and allow your business to get a complicated point across quickly. Whether you’re a salon sharing the correct way to layer and order products or a restaurant illustrating a recipe guide, infographics work. .

Small Business 78

Small Business Coupons Advertising Social Media 78

7 Shifts

MAY 11, 2022

The 9 to 5 workday is common in many industries—but not in restaurants. The hospitality industry calls for early mornings and late nights, which means a normal scheduling approach doesn't exactly fit in a restaurant. How Swing Shifts Are Used in Restaurants. How swing shifts are used in restaurants. Table of Contents.

Restaurant Law 370

Restaurant Law Reference Tip Distribution Back of House 370

7 Shifts

OCTOBER 15, 2020

Never before has our local market experienced such a massive disruption to the restaurant industry as we are experiencing with the Coronavirus pandemic. Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. What support is available for New York restaurants 1.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

7 Shifts

NOVEMBER 15, 2019

Cities and states across the US are responding to a movement known as “ fair workweek ,” with many enacting new laws to shield restaurant employees’ personal lives and finances from the notoriously unpredictable world of restaurant scheduling. What is “Fair Workweek?”

Restaurant Law 240

Restaurant Law Download Hiring Document 240

7 Shifts

JULY 16, 2021

Write a Coffee Shop Business Plan. This step and research component is the foundation behind your business, and should be taken seriously! Take it one step further by diving into their lifestyle habits and spending patterns. Visit them to learn more about what drives their business. Competition and neighboring businesses.

License 461

License Hiring Equipment Point of Sale 461

Modern Restaurant Management

SEPTEMBER 29, 2023

” Society Insurance has been working alongside business owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great. When it comes to your expensive equipment, don’t take shortcuts. “FIRE!”

Bar 184

Bar Kitchen Safety Equipment Insurance 184

7 Shifts

NOVEMBER 19, 2019

Before restaurants can record a profit, they need to take several expenses into account—inventory, kitchen equipment, building utilities, and of course, labor. What is Restaurant Labor Cost Percentage? Some businesses choose to calculate labor cost as a percentage of operating costs rather than a percentage of sales.

Management 253

Management Management Employee Relations Restaurant Law 253

EATER

APRIL 2, 2024

Not restaurants, who feel gut-punched by the commission apps take from them. They’re merely fulfilling a demand in the market, naturally taking a cut for themselves — two plus two equals four. You’ll really be pulling your hair out if you try to force the apps to change. No one is happy about the delivery apps.

Delivery 145

Delivery Restaurant Law Food Customer Service 145

7 Shifts

NOVEMBER 26, 2019

Nearly 200,000 quick-serve restaurant establishments in the United States are not owned by the company whose name is on the building. At a glance, opening and operating a restaurant franchise seems like a near-perfect business decision. One silver lining is that these consistent franchise fees should be thought of as benefits.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

7 Shifts

NOVEMBER 1, 2022

Restaurant owners and operators wear a lot of hats. There are more options for eating out than ever before. And the big restaurant brands are only getting bigger , making it even harder to stand out. Your marketing plan is the cornerstone of your restaurant's success and business plan. Table of Contents.

Seating 222

Seating Email Marketing Marketing SEO 222

7 Shifts

FEBRUARY 26, 2021

The easiest way to get your food out there is by partnering with a third-party delivery app. While easy, this way ends up costing more in the short term, does not contribute to long-term growth, and can end up hurting your business. What are the benefits of self-operated delivery for restaurants? So—you’re ready to take orders.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

7 Shifts

MAY 15, 2023

Did you know that payroll/labor makes up almost one-third of a restaurant's operating costs ? While most restaurateurs are experts in hospitality and customer service, payroll makes many savvy business owners scratch their heads. Restaurant payroll is a system for calculating and managing the salaries of employees in a restaurant.

2023 195

2023 Tip Distribution Audits Restaurant Law 195

EATER

MAY 26, 2023

In recent months, a number of companies, many of them in the food industry, have been accused of violating federal and state labor laws by allowing children to work long hours in sometimes hazardous conditions. Restaurants commonly offer children their first jobs around the age of 16. In 2022, nearly 4,000 children in the U.S.

Restaurant Law 143

Restaurant Law Agriculture Franchise Franchising 143

7 Shifts

MARCH 31, 2023

“Take better care of your staff.” Some of us know that we should - but in between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. How can you encourage them to care about the business and invest time and energy into their role? We’ve all heard it.

Hiring 195

Hiring Front of House Back of House Document 195

7 Shifts

JANUARY 23, 2020

Are you opening a restaurant in 2020? As you plan out your concept, location, menu, staffing, and marketing, take a read through the advice left by hundreds of restaurateurs to ensure you’re set up for success in 2020. Advice for opening a restaurant from restaurateurs 1. Congrats! ?? And good luck. Hiring/staffing ??

2020 335

2020 Hiring Cash Management Education 335

Modern Restaurant Management

OCTOBER 3, 2022

Cooking equipment is probably the most important thing inside a restaurant – and it’s also a leading cause of fires. Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance, and cleaning service. When it comes to your expensive equipment, don’t take shortcuts.

Kitchen Safety 209

Kitchen Safety Equipment Insurance Restaurant Law 209

Modern Restaurant Management

JULY 6, 2021

With dining restrictions lifting and restaurants’ busy season upon us, employers are ramping up hiring in order to meet the demand of the summer. Even with the recent uptick in employment, restaurants are facing a major worker shortage, and many are struggling to keep their doors fully open with limited staffing.

Restaurant Law 178

Restaurant Law Small Business Mobile Ordering Recruiting 178

Culinary Cues

SEPTEMBER 8, 2020

There can occasionally be room for a creative dish or two, but when it comes to breakfast – most restaurant guests are looking for well-executed familiarity. call from the restaurant stating that the breakfast cook called out or didn’t show. The details are small, but nevertheless important. . and start all over again.

Back of House 518

Back of House Dine-in Restaurant Law Ordering 518

Modern Restaurant Management

AUGUST 12, 2022

Constant change — that has been the theme of the past several years, especially for restaurant businesses. When it comes to finding ways to stay afloat, many businesses have become exceptionally creative. Rethink Scheduling. Add a tech solution. Switch to flexible scheduling. Be predictable.

Restaurant Law 193

Restaurant Law Small Business Hiring Communication 193

Modern Restaurant Management

JANUARY 28, 2024

However, data breaches can happen to restaurant chains and small eateries alike. Nearly half of cyber-attacks target small businesses and 60% of small companies go out of business after experiencing a significant attack. This year’s Data Privacy Week is Take Control of Your Data.

Loyalty Program 98

Loyalty Program Small Business Insurance Restaurant Law 98

EATER

NOVEMBER 3, 2023

From 2020 to 2023, this is how it went — labor law insulated corporate franchisors from liability for what goes on at individual franchise locations. Industry lobbying groups are furious about the NLRB’s decision, which they say will have a disproportionate impact on restaurant franchise owners. What is the joint employer rule?

Franchise 100

Franchise Franchising Employee Relations Restaurant Law 100

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

7 Shifts

DECEMBER 9, 2020

In a webinar as part of Toast’s Restaurant Recovery Series , co-sponsored by 7shifts and our trusted partners at XtraChef , we gathered restaurateurs from around the country to discuss new ways of managing staff, new service and compensation models, and how COVID-19 has impacted their business.

Webinar 195

Webinar Guest Recovery Kitchen Safety Online Ordering 195

7 Shifts

NOVEMBER 3, 2022

The internet holds countless stories of inappropriate behavior that female restaurant workers have endured. Women-owned restaurants often have their accomplishments overlooked. Amanda Cohen, chef and owner of New York City's Dirt Candy, is vocal about culinary lists and awards that leave out female chefs. Remember me?I

Leadership 195

Leadership FOH BOH Website Management 195

EATER

APRIL 17, 2024

From the base of the tree, MJ Teoh, head chef at Native , told me belimbing is a member of the starfruit family that produces small, powerfully sour fruit. From the restaurant’s air-conditioned dining room, she had tasked me with helping gather ingredients for the dinner menu. Today, his obsession is law. One family.

Government 93

Government Restaurant Law Front of House Food Supply 93