The Rail

MARCH 17, 2023

By Indiana Lee, Contributor Dining out is one of life’s greatest pleasures. Indeed, for guests with diabetes, dining out can be a stressful and downright unpleasant experience. Type 1, which is often diagnosed in early childhood, refers to the body’s inability to produce insulin, the primary hormone needed to metabolize glucose.

Seasonal Menu 111

Seasonal Menu Customer Experience Reference Dine-in 111

7 Shifts

AUGUST 20, 2021

Note: As the year continues, you can refer to The Economic Policy Institute's Minimum Wage Tracker for up-to-date information on wage changes. Following that, you can analyze the difference between and take corrective measures to eliminate the variance. Look at Your Menu. Consider how you're writing prices in your menu.

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Inventory Food Supply Seasonal Menu Food Order 195

EATER

APRIL 30, 2024

Rule 4: All it takes are a series of sharp, well-directed shakes of a branch to deposit handfuls of pearl barley-like white “caviar” into a net. Ants will chase you when you take their eggs. But Num says the exercise isn’t about gathering enough eggs to fill out a menu. Rule 3: Ants are creatures of habit. Rule 5: Hurry.

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Seasonal Menu Agriculture Food Order Take-out 100

7 Shifts

AUGUST 19, 2020

This takes your attention away from your core management responsibilities—plus a continuous stream of new, untrained staff can lead to mistakes and poor guest service. Providing a restaurant staff training manual to new staff also suggests you take their role—and career development—seriously.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Following are some of the major restaurant trends to watch out for in 2022. Simplified Menus. Health-Conscious Food Will Dominate Menus.

2022 214

2022 Customer Service Online Ordering Website Management 214

7 Shifts

APRIL 1, 2020

These changes mean that many restaurant workers (and managers) find themselves low on hours, or out of a job altogether—which is taking a toll on the mental health of restaurant workers worldwide. Takeaway: Reach out to family and friends to setup times where you can chat over Hangouts or Houseparty.

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Social Media Outdoor Download Take-out 366

Modern Restaurant Management

OCTOBER 19, 2022

In a sector as vast as the restaurant industry, digital marketing becomes a critical tool to standing out among the crowd, especially as Q4 inches closer. The position of a result on the SERP is referred to as its ranking. Local SEO takes all the above tactics a step further to optimize for a specific geographical location.

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SEO Social Media Website Management Online Ordering 181

7 Shifts

NOVEMBER 18, 2022

But taking an educated and careful approach to tip credits ensures that your hardworking team of waitstaff, bartenders, dishwashers, and cooks is compensated fairly ( improving employee retention ). For owners, it'll ensure that you are more than prepared come tax season. Table of Contents. What is a tip credit? District of Columbia.

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Cash Management Restaurant Law Back of House Customer Service 195

Modern Restaurant Management

FEBRUARY 2, 2023

This Super Bowl season, your plays should showcase accurate forecasting, efficient ordering, and menus engineered to earn cheers from both teams. Considering the major spikes in take-out and delivery, operators should plan to keep their grills running hot. Test out new specials and combinations leading up to the big day.

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Menu Point of Sale Seasonal Menu 2025 88

EATER

JUNE 4, 2024

He envisioned a place where nearby business owners, residents, and artists could pop in and out for fresh oysters and spicy margarita shots; huddle around a raw milk cheese board after work; or settle in and tuck into one of chef de Ponfilly’s seafood dishes. Soces The scene outside Soces. But the neighborhood’s demographics are changing.

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Back of House Seasonal Menu Bar 2002 66

Modern Restaurant Management

DECEMBER 10, 2019

A cash flow shortage occurs when more money is flowing out of the business than is flowing into it. To overcome your restaurant's cash flow crisis, you need to be ready to take action to save your business from an ultimate demise. You can also refer to this guide to learn more about managing cash flow.

Cash Management 99

Cash Management Seasonal Menu Social Media Small Business 99

Open for Business

JANUARY 24, 2023

A busy owner’s guide to restaurant social media strategy Restaurant social media strategy refers to having a plan to connect with your guests where they spend their time: online. Interact with your followers to get the most out of social media. Social media management takes practice. Take a poll at the tap of a button.

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Social Media Front of House Download Consumer Goods 148

Restaurant365

JULY 29, 2020

Knowing how to leverage restaurant reporting tools is one of the most effective measures you can take to better understand your business’ real time financial health. To get a better understanding of your forecasted labor cost, reference your restaurant’s historical labor data when building your labor reports. Review Past Labor Reports.

Cash Management 88

Cash Management Online Ordering Inventory Seasonal Menu 88

Harbor Touch

JULY 21, 2023

Out-of-home (OOH) advertising has been a popular method for promoting restaurants for decades. OOH advertising is a powerful tool for reaching consumers when they are out and about, and can be particularly effective for driving foot traffic to restaurants.

Advertising 78

Advertising Transportation Social Media Outdoor 78

Restaurant365

JANUARY 28, 2020

Forecasting for restaurants is estimating key metrics like future sales, customer traffic, or menu item ordering mix based on historical sales data, economic trends, or market analysis. It may take a minimum of three employees to run a small restaurant, regardless of sales. Looking at Past Years and Seasonal Trends.

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Inventory Seasonal Menu Employee Relations Customer Experience 145

Restaurant365

JULY 29, 2020

Knowing how to leverage restaurant reporting tools is one of the most effective measures you can take to better understand your business’ real time financial health. To get a better understanding of your forecasted labor cost, reference your restaurant’s historical labor data when building your labor reports. Review Past Labor Reports.

Cash Management 78

Cash Management Online Ordering Inventory Seasonal Menu 78

Restaurant Clicks

DECEMBER 24, 2021

So whether you’re out for a stroll along the tree-lined Eastern Parkway, learning about local history at the Weeksville Heritage Center, or taking the kids to explore the Brooklyn Children’s Museum, be sure to plan ahead to enjoy at least one meal in Crown Heights while you’re out. Order Online.

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Online Ordering Seasonal Menu Food Order Reservations 134

Restaurant Clicks

DECEMBER 19, 2021

Often known as the Gateway to the South, Louisville, Kentucky is also sometimes referred to as the River City and Derby City due to its proximity to the famous Ohio River and its annual Kentucky Derby races. He made my dreams as a meat lover come true, providing the most delectable dishes on the menu by locals and tourists alike.

Dine-in 111

Dine-in Front of House Back of House Website Management 111

Restaurant Clicks

NOVEMBER 22, 2021

The menu has plenty of Mexican favorites like made-to-order guacamole and tacos, but you’ll see a lot of regional dishes from Chiapas that are sure to wow your taste buds. Geena’s Cucina is all about recreating, refurbishing, and adding a modern twist to old classics, and I’m not just referring to food. Order Online. The Alcove.

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Seasonal Menu Online Ordering Fine Dining Food Order 130

Restaurant Clicks

DECEMBER 16, 2021

But when it starts to get out of hand, you might need to consider cutting back a bit. Word to the wise, often, when you see the phrase creme or blended creme on the Starbucks menu, you get a beverage without coffee included. Many of the frappuccinos offered on the menu can be done in this way. moe_maison).

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Beverage Seasonal Menu Customer Experience Back of House 111

Restaurant Clicks

DECEMBER 6, 2021

With a lot of diversity to suit the interests of many, it’s hard to get bored when you take a trip to San Jose. You can also take a trip to the Municipal Rose Garden to see the gorgeous assortment of Rosewood trees. Check out our list of the best brunch spots in San Jose! Best Brunch in San Jose.

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Seasonal Menu Online Ordering Food Order Back of House 111

Culinary Cues

JANUARY 24, 2024

When a musician can take the stage with an accomplished master and feel that their chops are worthy of standing elbow to elbow, instrument to instrument with someone they admire, that’s confidence. Those cooks and chefs who are reading this article understand what I am referring to. Confidence prevails when competence is in play.

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Seasonal Menu Article Café Design 368

SpotOn

FEBRUARY 13, 2024

Any seasoned restaurant owner knows a great team is crucial to smooth operations and outstanding guest experiences. While there’s always a learning curve when you start a new job, having a clear reference point can help shorten the onboarding period and help new employees hit the ground running.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

Restaurant Clicks

SEPTEMBER 7, 2021

Save this article and refer back to it next time you don’t know where to eat. On busy nights there is a line out the building of people waiting to get a taste. The menu features popular delicacies like duck, pistachios, quince, rabbit-rattlesnake sausage, huckleberries, elk, lamb, quail, pork spinalis, and more.

Fine Dining 147

Fine Dining Online Ordering Seasonal Menu Back of House 147

Restaurant Engine

NOVEMBER 11, 2020

When planning the most effective subject lines, take the following into consideration: Subject lines with six to 10 words deliver the highest open rate. Consider using subject lines that reference song lyrics or movie titles to entice readers. Tis the season for…. Did you miss our new menu item? Details for Subject Lines.

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Email Marketing Marketing Coupons Mobile Ordering 97

Restaurant365

AUGUST 25, 2020

Cash flow refers to the amount of cash coming into your restaurant minus the amount of cash going out on a daily, weekly or monthly basis. Solving this challenge requires taking steps that will either increase cash flow or decrease overhead costs, and ideally, both. Common factors that cause cash flow issues. Utility bills.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

EATER

JUNE 1, 2022

The prices in the Hamptons, Cape Cod, and Newport are sky-high during the peak season, and these buzzy hotspots can’t always deliver the soothing outdoor escapes and fresh seafood that made them popular in the first place. If you want to chill out with some apizza and a proper, buttery lobster roll, head to Connecticut.

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Food Truck Brewery Seasonal Menu Hotels 98

Goliath Consulting

OCTOBER 27, 2020

Restaurants are taking advantage of this trend and accenting the flavors of fall in their menus. Take Bonefish Grill, for example, serving Grilled Swordfish & Pumpkin Ravioli with a Fresh Apple Martini made from house-infused apple cinnamon vodka, ginger liqueur, honey and apple juice (2). Reference: (1) [link]. (2)

Consumer Goods 155

Consumer Goods Email Marketing 2021 Food Supply 155

SpotOn

APRIL 2, 2024

Retailers coined the term to refer to a seamless flow of information between the customer-facing touchpoints, like online shopping and customer support, and the back-end systems, like inventory management and shipping. A unified commerce strategy can help inform operational decisions around labor management and menus.

Online Ordering 40

Online Ordering Customer Experience Point of Sale Retail 40

Goliath Consulting

OCTOBER 19, 2020

Meanwhile, Chipotle is testing out new restaurant designs, and now have more than a 100 “Chipotlanes,” drive-thru stores where customers can pick up their digital orders (4). This flexibility will key as the cold season approaches (6). This is now the new norm, and we know that some of these changes are here to stay.

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2021 Point of Sale Food Safety Kitchen Safety 135

Restaurant Clicks

OCTOBER 5, 2021

Whether you’re visiting Denver or live there, you’re most likely looking for outdoor adventures or taking epic day trips to Rocky Mountain National Park. Not only do they offer the finest prime Angus and Wagyu cuts of American beef, but they also have an oyster bar, charcuterie menu, and a two-story wine cellar display case.

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Fine Dining Reservations Seasonal Menu Back of House 127

Restaurant Clicks

MARCH 24, 2021

If you live in South Philadelphia or you’re visiting Philly, take a stroll down East Passyunk Ave to find some of the best restaurants in the city! For some inspiration, check out our list of the best restaurants on East Passyunk in Philadelphia. Top 13 East Passyunk Restaurants You Should Try. Bing Bing Dim Sum. LaScala’s Birra.

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Seasonal Menu 2040 Outdoor Bar 79

Perfect Daily Grind

SEPTEMBER 23, 2022

The event, which has been around for more than four decades, aims to be “the point of reference for innovations in the whole dessert-and-coffee foodservices sector” It’s scheduled to run from 21-25 January 2023 at the Rimini Expo Centre, Italy. East Asian coffee market set for uncertain crop season.

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Workshop 2022 Food Truck Events 130

Touch Bistro

AUGUST 11, 2021

When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. Your challenge is to figure out how to deal with it. To combat a rising restaurant hourly wage, many restaurateurs usually do one of two things: Raise menu prices across the board Fire staff. In the U.S.,

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Sling

OCTOBER 1, 2023

All it takes is a love for food and a bit of hard work. Do you need time to take care of your kids or your family? 2) Work in a catering business for a while The best way to figure out if you want to start a catering business is to work in one for a while. So you want to start a catering business? That’s great!

Catering 78

Catering License Transportation Advertising 78

BNG Point of Sale

SEPTEMBER 7, 2021

CoGS is how much it costs you to produce a menu item. The cost of goods sold is also referred to as the “cost of sales.” Cost of goods sold (CoGS) includes all the costs and expenses related to the making of the menu item. The big question is how to go about implementing this without compromising the quality of your menu items.

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Point of Sale Inventory Food Supply Seasonal Menu 52

Restaurant Clicks

DECEMBER 11, 2021

It has a large Polish-American community and is sometimes referred to as Little Poland. Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters. Greenpoint Beer & Ale Co.

Bar 110

Bar Brewery Back of House Front of House 110