Modern Restaurant Management

FEBRUARY 17, 2020

This edition of MRM News Bites features Toast, Yelp, Aramark, Clover and Fiserv, OpenTable, Tripadvisor, Rich Products, Taffer’s Tavern, Dinova, DeliverThat, ParTech, SpotOn and TouchBistro. ” Yelp Adds Products. The new products have been piloted by ?Denny’s? Toast Secures $400M Funding. Denny’s?

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Modern Restaurant Management

AUGUST 19, 2020

PopID accounts also tie to loyalty programs for automatic credit with every purchase. Over the last three years, PopID has been tested and adapted for payment and loyalty programs at regional and national restaurant brands throughout the country including Belcampo , Bojangles, CaliBurger, Dair-i-o, Deli Time, Plant Power, and Port of Subs.

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7 Shifts

JANUARY 31, 2023

If you have any products that come in heart-shaped packaging (e.g., You could offer special romantic desserts with unique names such as “I Love You Cookie” or “My Love Is Yours Cake.” Chocolate cake with raspberry sauce and vanilla ice cream. Recommended Reading: How To Create a Restaurant Loyalty Program + Ideas 7.

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The Restaurant Group

FEBRUARY 25, 2025

It is different from cross-selling, which involves suggesting a complementary product. Strengthens Customer Loyalty When guests receive personalized service, they return. say, Would you like to try our signature lava cake? In restaurants, this could be offering a premium wine, a side dish, or a meal upgrade. boosts engagement.

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Modern Restaurant Management

MAY 28, 2021

Today, the group owns and operates multiple brands, including Five Guys, Nothing Bundt Cakes, Super Chix, Grimaldi’s, Urban Cookhouse and many more. This Cowboy Chicken app rollout includes design updates, a new loyalty program with four tiers, favorite location support and receipt scanning, among many other new features.

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7 Shifts

MAY 23, 2024

Reward customers with a loyalty program Your restaurant business shouldn't be just about making sales but about forming relationships and building a bond with your customers as well. Implementing a loyalty program is a great way to thank them for staying loyal to your business.

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Modern Restaurant Management

FEBRUARY 6, 2020

The menu at Real Famous BBQ includes slow smoked meats, carefully sliced and weighed to order, as well as BBQ sandwiches, mac & cheese bowls, drinks without artificial sweeteners, and nostalgic dessert options such as mini pecan pies, birthday cake cookie dough, and house made chocolate chip bread pudding.

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Next Restaurants

OCTOBER 31, 2019

An online presence that builds loyalty, hype and grows your restaurant business. On the Starbucks IG , you’ll find branded images and graphics promoting products. Send a loyalty program opportunity where every visit gets them points to redeem when they reach a certain figure. The result? Create an Interactive Dining Experience.

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Open for Business

JUNE 27, 2023

Loyalty programs gain popularity every year, but there’s nothing new about the practice of rewarding customers for their business. Loyalty programs have come a very long way since then, thanks in part to technology. Quick Links What is a brand loyalty program? What is the purpose of a loyalty program?

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The Restaurant Times

MARCH 7, 2021

During the pandemic, apart from growing the food truck business, Jyoti continued to innovate Dosa Inc, worked on an alternate product line, and streamlined the workflow with the support of a robust supply chain. . Dosa Inc is famous for authentic South Indian cuisine and continues to prepare dishes using age-old family recipes.

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Cheetah

FEBRUARY 20, 2020

Most bakeries have a variety of sweets, artisan breads, cakes and other guilty pleasures on their menu. A description of your products will also help customers make a better purchasing decision based on it. Tell them about your business and your menu items, and listen to their advice on quantities and locally-sourced products.

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Cheetah

FEBRUARY 20, 2020

Most bakeries have a variety of sweets, artisan breads, cakes and other guilty pleasures on their menu. A description of your products will also help customers make a better purchasing decision based on it. Tell them about your business and your menu items, and listen to their advice on quantities and locally-sourced products.

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Restaurant Engine

SEPTEMBER 8, 2021

Either make them a cake or buy a cake and put it in your break room. Reward your team members’ loyalty with free concert tickets. Positive reinforcement not only increases productivity, but it also enhances morale. . #1: Celebrate Birthdays. Let everyone know it’s the person’s birthday and their special day. tweet this).

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The Restaurant Times

NOVEMBER 30, 2021

Taking care of the fresh products while making sure there is minimal wastage is what most bakers struggle with. Inventory software is essential for optimizing and managing your inventory levels, as well as for alerting you before you run out of product. You can even offer loyalty programs and reward them on their number of visits.

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Touch Bistro

JUNE 24, 2021

Like many bakeries, Kelly’s previously used physical punch cards to reward customers for their loyalty and entice them to keep coming back for more. Kelly’s Bake Shoppe needed to find a “loyalty program that would allow us to reward all of our customers in the same way,” Erinn says. “We However, this punch card system had its problems.

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Touch Bistro

MAY 31, 2021

And when your restaurant CRM integrates with your other tech, like your restaurant POS system , you gain access to powerful information that can help inform business decisions, personalize service, improve your loyalty program, and keep customers coming back for more. favorites (chocolate cake, scotch on the rocks, etc.),

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The Restaurant Times

MAY 26, 2023

Beyond its iconic cupcakes, cakes, and cookies, Mesches reveals that the brand has diversified its product offerings to include items such as chocolates, mini chocolates, cupcake truffles, and baking mixes. The keyword here is innovation. Consistency builds trust, establishes a strong reputation, and keeps guests coming back.

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Sling

FEBRUARY 5, 2021

1) Productivity. Whether you manage a team face-to-face or online through the internet, productivity is the issue of the day (not to mention being one of the keys to your team’s success). Once a month, have a special cake (or cupcakes) made for an outstanding team or team member. 5) Customer Satisfaction. Detail their car.

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Mad Mobile

FEBRUARY 29, 2024

Choosing the right one, though, is a piece of cake! Today, we’re exploring the bar-specific features that make CAKE Restaurant POS the clear choice for your watering hole. We’ll walk you through the bells and whistles and show you why CAKE is the best bar POS system on the market. Here are some of the highlights!

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Mad Mobile

MARCH 8, 2024

You may feel overwhelmed by the choices in front of you, but there are some factors that you need to consider first. Hardware At CAKE, we love the iPad platform for its stability and flexibility. When choosing which iPad family product to use in your restaurant, size is a consideration.

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Mad Mobile

MAY 22, 2024

In the past, a wallet full of coffee shop punch cards was as close as most people got to restaurant loyalty programs. It’s up to bars and restaurants to embrace modern loyalty strategies in order to attract and retain these customers. But times have changed, and younger generations have different expectations than their predecessors.

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BNG Point of Sale

SEPTEMBER 2, 2021

While the menu prices and quality of a restaurant’s product are unquestionably crucial factors in attracting and retaining customers, it is obvious that providing a memorable guest experience will leave an impression on your patrons. This will improve their customers’ overall experience and increase customer loyalty. .

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Mad Mobile

MARCH 1, 2024

In a study by the Wharton School , researchers found that using tabletop technology can improve sales by 9.74% and productivity by 10.77%. Leveraging data for menu optimization Tablet-based restaurant POS systems like CAKE gather data across your business. But data shows that it’s more than just about the flashy toys.

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Mad Mobile

JUNE 7, 2024

However, modern bar POS systems can create customer profiles from the swipe of a credit card or when guests sign up for your establishment’s loyalty program. Consider this… Bar POS systems track a wide variety of data points about each and every customer who swipes a credit card or joins a loyalty program.

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Mad Mobile

JUNE 7, 2024

In the past, generic loyalty programs were enough to encourage customer engagement. However, times have changed, and guests expect more from restaurant loyalty apps than ever before. In order to remain relevant in the highly competitive restaurant industry , your loyalty program needs to stand out from the crowd.

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The Restaurant Times

MAY 27, 2021

A customer craving cake will google the best bakeries around. For example, it lets your customers know about the history of your restaurant, the aim of your business, and the products you offer. Creating a website markets the brand well with ease as well as develops brand loyalty. To Set Yourself Apart.

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EATER

JUNE 22, 2022

Of all the misconceptions about poke (how to spell it, that it should ever include kale), the biggest mistake is thinking the dish needs to be a flashy production. Honolulu, Hawai‘i. You may need help keeping track of it all — but you won’t need any help finishing your sweet feast. The 16 Best Ramen Shops in. Tokyo, Japan. Rome, Italy.

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Modern Restaurant Management

JANUARY 31, 2020

According to a report from Sift: 62 percent are concerned that their interactions with QSRs will lead to some type of fraud, whether it’s stolen payment information, account takeover, hijacked loyalty rewards points, or fake reviews. The rise of healthy indulgences—snacks and other products enriched with nutrient-dense foods.

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EATER

JUNE 23, 2020

These purveyors source their product from around the world, and many are direct trade or are working to reimagine who owns tea and coffee culture. The brand currently offers three blends, Loyalty, Courage, and the high-caffeine Grit. All of them offer online shopping, and some may offer contactless pick-ups.

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Modern Restaurant Management

JULY 20, 2021

"This report provides valuable insight into all the ways restaurant brands can improve the online to offline customer experience and drive brand loyalty." The vast majority (91 percent) of respondents also stated that health and wellness is somewhat or very important when introducing new products. " On Premise Impact.

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Modern Restaurant Management

SEPTEMBER 1, 2020

As restaurants continue to tackle challenges sparked by the Coronavirus pandemic, operators must not only ensure their venue(s) are following health and safety guidelines to keep guests comfortable, but also deliver exceptional experiences that result in long-term guest loyalty. Leveraging Data to Build Loyalty.

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Modern Restaurant Management

AUGUST 25, 2021

This unique spin on catering now makes up more than 75 percent of the company’s catering product mix, resulting in a double-digit catering sales increase over 2019. Hands down the best sandwich product on the market,” said Camille Woodfield. & Canada. . "It's

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Modern Restaurant Management

APRIL 1, 2021

Meanwhile, the firm’s new lens on segmentation analyses changing consumer priorities in 15 consumer-facing sectors—ranging from groceries to household products, from clothing to home furnishings, from restaurants to travel and leisure, and beyond. Molten Chocolate Cake. 29 percent). Paytronix Systems, Inc. Snacking Trends.

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Mad Mobile

FEBRUARY 22, 2024

25% to 95% Boost to profits spurred by a 5% increase in customer retention via loyalty programs. Facial Recognition Enables frictionless payments and personalization by recognizing the diner’s face for bill settlement and loyalty points. . $1.22tn The revenue in the Online Food Delivery market is forecasted to reach US $1.22

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Modern Restaurant Management

OCTOBER 29, 2020

“2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder. Production speeds are being tracked to increase and meet demand needs, reaching an average of 360 baskets of fried foods a day.

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