Modern Restaurant Management

DECEMBER 3, 2020

My passion for PJ’s Coffee, mixed with great products we offer is bound to bring guests in and have them love the franchise as much as I do.” "ezCater's platform provides effortless online ordering and exceptional customer service." “I have been sharing my love for the brand with anyone who would listen.

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Franchise Franchising Catering Online Ordering 414

Modern Restaurant Management

FEBRUARY 17, 2020

This edition of MRM News Bites features Toast, Yelp, Aramark, Clover and Fiserv, OpenTable, Tripadvisor, Rich Products, Taffer’s Tavern, Dinova, DeliverThat, ParTech, SpotOn and TouchBistro. ” Yelp Adds Products. The new products have been piloted by ?Denny’s? Toast Secures $400M Funding. Denny’s?

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Sports Point of Sale Entertainment Customer Experience 383

Modern Restaurant Management

MARCH 30, 2020

. “As the COVID-19 pandemic continues, our new software enables our restaurant partners to pivot to takeout, delivery and storefront business models” said Joseph Essas, Chief Technology Officer, OpenTable. ” OpenTable’s cloud-based restaurant reservation software product helps nearly 60,000 restaurants worldwide.

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Food Safety Food Order Technology Social Media 251

7 Shifts

JULY 31, 2020

Restaurant communication is another major factor that can make or break the productivity and success of your restaurant team. The icing on top of the cake for Mattenga’s Pizzeria was that they were able to keep their restaurant open and profitable during the 2020 COVID-19 pandemic. Hengam Stanfield, Mattenga's Pizzeria.

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Management Management Document Communication 370

EATER

APRIL 2, 2024

Food delivery apps have recently added new fees in response to minimum pay rules in New York City and Seattle. Getty Images/iStockphoto As delivery discourse rages, don’t forget the middlemen: apps like UberEats, DoorDash, and Grubhub. No one is happy about the delivery apps. But we should give credit where it’s due.

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Delivery Restaurant Law Food Customer Service 363

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

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EATER

APRIL 25, 2022

Food production had already been industrialized — consider that Upton Sinclair’s The Jungle , a harrowing account of the meat industry, was published in 1906. In November 2021, Kurt Oriol started Campo Grande, a company that specializes in high-end Spanish food products. After returning to the U.S. But perhaps that’s changing.

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Modern Restaurant Management

NOVEMBER 19, 2019

Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up. As the exclusive food purveyor at Starbucks Reserve locations, Princi offers on-site baking of fresh breads, cornetti and focaccia, pizza and salads, plus cakes and tarts. OpenTable Teams with Capital One.

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Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

FEBRUARY 6, 2020

The company has optimized its kitchen design and guest-facing counter space for delivery and to-go business. "The consumer is demanding a faster, more convenient service model, with real ingredients. We believe this has been achieved and Ascend played an integral part in its creation." " Blaze Heats Up Midwest.

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Franchise Franchising Fast Casual Customer Experience 383

Restaurant Clicks

OCTOBER 22, 2021

Seafood delivery services provide excellent customer service by providing the freshest fish available. While this practice is safe and common, for the freshest tasting catch, try a delivery service. Best Seafood Delivery Services.

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EATER

APRIL 14, 2022

That’s a decent return for a three-person kitchen, especially since the cafe still serves guests at a few tables and through their healthy meal delivery service, Lviv Smart Food. Landa and Koniuhov are also trying to make their usual deliveries of seder plates, critical for the ritual meal that starts at sundown at 9 p.m.,

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Modern Restaurant Management

OCTOBER 29, 2019

This investment represents the first institutional capital into Green Rabbit and positions the company to continue its growth in the $20 billion e-commerce food and grocery delivery market by adding additional talent to its workforce and further developing its supply chain automation capabilities. delivery success rate.

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Food Supply Franchising Franchise Customer Experience 216

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. Additional 2020 Award Recipients: Top Delivery Sales : Lance and Blake Condray, Campbell, CA.

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Franchise Franchising Fast Casual Loyalty Program 474

7 Shifts

MAY 23, 2024

According to the UN Environment Programme, over one billion tons of food is wasted annually, and 40% is from restaurants and food service companies. The one thing you should never forget is that nothing compares to top-notch customer service , which starts with a warm greeting as soon as your customers enter the door.

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Social Media Loyalty Program Email Marketing Seasonal Menu 195

Embrace the Suck

JUNE 13, 2022

Brian Duncan: On the retail side, we saw the delivery revenue jump, exponentially. I also, we've had this discussion and nationally about how third party delivery is not as profitable and as helpful for us, certainly restaurants. You don't get that with a third party delivery service. Donald Burns: No. It's interesting.

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Retail Social Media Take-out Events 221

Restaurant Clicks

SEPTEMBER 19, 2021

Texas Jacks offers both catering services and hosts private events. 2Fifty Texas BBQ is a restaurant that is casual for diners with a focus on great service. Their service extends outside of their restaurant, and their website showcases the multitude of causes they have donated time and resources to for fundraising efforts.

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Food Truck Food Online Ordering Food Order 146

Restaurant Clicks

SEPTEMBER 5, 2021

Bitter Ends provides window service to its customers ordering online. You can also place an order for a birthday cake or carrot cake online. Altius serves high-quality, seasonal-inspired dishes using organic and local products for every dish. They offer dine-in, take-out, delivery, and catering services.

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Seasonal Menu Online Ordering Reservations Food Order 148

Cheetah

FEBRUARY 20, 2020

Most bakeries have a variety of sweets, artisan breads, cakes and other guilty pleasures on their menu. A description of your products will also help customers make a better purchasing decision based on it. Tell them about your business and your menu items, and listen to their advice on quantities and locally-sourced products.

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Social Media Advertising Loyalty Program Online Ordering 78

Cheetah

FEBRUARY 20, 2020

Most bakeries have a variety of sweets, artisan breads, cakes and other guilty pleasures on their menu. A description of your products will also help customers make a better purchasing decision based on it. Tell them about your business and your menu items, and listen to their advice on quantities and locally-sourced products.

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Social Media Advertising Loyalty Program Online Ordering 78

The Restaurant Times

MAY 31, 2021

Not just your products, others factors like location, marketing, etc., If your bakery business is one that carries out deliveries, then you must make sure that its location is accessible to the delivery staff. Not just delivery staff but vendors and suppliers should also be able to locate your bakery quickly.

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Point of Sale Cash Management Customer Service Employee Relations 69

Deliverect

OCTOBER 28, 2019

So you’ve decided to become part of the future of the food industry and start online delivery – congrats! But how to approach delivery to get the best results? We’ll give you the rundown on what online food delivery customers value most to make sure you deliver the experience they’re looking for. Keep it quick & easy.

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Delivery Dietary Restrictions Food Online Ordering 63

The Restaurant Times

MAY 14, 2021

It is so easy to start as the kitchen required to bake all the products is already present. It all depends on the uniqueness, quality and taste of the product. For instance, in 2015, the trend of personalized pastries and cakes prevailed in the UAE. Birthday and wedding cakes are perfect examples of personalized cakes. .

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Social Media Online Ordering POS Email Marketing 52

Restaurant Clicks

DECEMBER 28, 2021

It’s also known for its agricultural production of several fruits, including grapes and raisins for wine production, earning itself the nickname “the Raisin Capital.” They also offer online ordering for pickup or delivery. Don’t forget to try their carrot cake or brookie. Order Online. Yard House.

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Online Ordering Back of House Seasonal Menu Casual 140

Cheetah

OCTOBER 13, 2020

Upselling Cross selling Understand diners Staff training Online menu POS system Games and contests Premium products Sales-oriented menu Showcase food. Cross-selling is when service workers offer supplementary items to what the customer has already ordered. Introduce Premium Products. Upselling to Raise the Average Order Size.

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Ordering Online Ordering Food Order POS 78

EATER

NOVEMBER 16, 2020

Because the last thing you want is for your cookies to arrive as a box of crumbs Congratulations, we’ve made it to the holidays: a time for loved ones, joy, and baking (and consuming) as many cookies, cakes, and pies as humanly possible between now and the New Year.

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Travel Consumer Goods Delivery Online Ordering 364

QSR Automations

MAY 12, 2025

Orders are flying in from the counter, mobile apps, and third-party delivery services. Performance Insights: Managers get insights into kitchen performance, including ticket times, bottlenecks, and staff productivity. Guests want their food fast, but they also expect it to be flawless.

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Fast Casual Casual Social Media Back of House 52

Mad Mobile

FEBRUARY 26, 2024

A bar inventory management system enables restaurants to closely monitor stock levels and usage of all liquor, beer, wine, mixers, and other beverage products behind the bar. You may be wasting 10% of product We may be talking about bar inventory here, but food waste trends bear mentioning. Think again! Out of maraschino cherries?

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Inventory Bar Management Management 40

The Restaurant Times

OCTOBER 22, 2021

You further need to ensure that your bakery location is easily accessible to vendors and delivery staff and that it has a regular supply of water, raw materials, and electricity. . Cakes, pastries, cookies, etc. Therefore, make sure you have a versatile oven that makes baking every product feasible. Automate Your Bakery .

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License Back of House Kitchen Safety Equipment 52

The Restaurant Times

APRIL 27, 2021

Today’s harsh times have taught restaurateurs that they need to shift their focus from dine-in services to build a new stream of income – for example, a delivery-only outlet. It is responsible for a broad range of functions, from a small function like boiling a soup to the bigger ones like baking a cake.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety POS 52

The Restaurant Times

APRIL 27, 2021

Today’s harsh times have taught restaurateurs that they need to shift their focus from dine-in services to build a new stream of income – for example, a delivery-only outlet. It is responsible for a broad range of functions, from a small function like boiling a soup to the bigger ones like baking a cake.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety POS 52

The Restaurant Times

MAY 27, 2021

A customer craving cake will google the best bakeries around. For example, it lets your customers know about the history of your restaurant, the aim of your business, and the products you offer. People now prefer ordering online from their homes and expect door-step deliveries. This is where the website comes into the picture.

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Social Media Online Ordering Mobile Ordering Customer Service 52

Touch Bistro

JUNE 22, 2021

That means you can support your employees, grow your restaurant empire, and even launch a new product line. For the food service industry, operating costs include things like payroll, rent, and food costs. These are the “extra” expenses that aren’t directly associated with your product or service, but are necessary costs for operation.

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Operations Food Supply Inventory Employee Relations 52

Mad Mobile

MARCH 8, 2024

You may feel overwhelmed by the choices in front of you, but there are some factors that you need to consider first. Hardware At CAKE, we love the iPad platform for its stability and flexibility. When choosing which iPad family product to use in your restaurant, size is a consideration.

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POS 2024 Mobile Ordering Loyalty Program 40

BNG Point of Sale

SEPTEMBER 2, 2021

The ability to provide online food delivery would allow you to expand your audience base and reach out to more potential customers. Although online presence helps quick-service restaurants, offline marketing should be given the attention that they deserve. It would be beneficial if you effectively promoted your restaurant. Host Events.

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Point of Sale Food Loyalty Program Online Ordering 52

EATER

JUNE 9, 2022

billion in sales in 2020, per a report from the American Pet Products Association , and with that growth has come big changes in how people feed their pets. Gabay is starting to make dog ice cream cakes, and Salty Paws is always adding new seasonal options. “I That industry hit an all-time high with $103.6

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Modern Restaurant Management

SEPTEMBER 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a Restaurant Reckoning, what customers expect from delivery and a wine awakening. Nearly half of these diners (48 percent) would share data to receive delivery or pick-up promotions or offers. Customers Don't Like Late Delivery.

2020 472

2020 Food Safety Hotels Dine-in 472

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Services businesses fueled gains in these metros, with some gains across food and nightlife businesses. Yelponomics.

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2020 Loyalty Program 2019 Point of Sale 480