Modern Restaurant Management

NOVEMBER 24, 2020

With some outdoor dining pilot programs coming to an end as we head into the winter months, tens of thousands of restaurants across the country will be forced to operate at a fraction of typical capacity without added outdoor seating to supplement the loss. Should you consider entering the food truck business? Plan for Gaps in Your Budget.

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Cash Management Social Media Seasonal Menu SEO 230

Culinary Cues

MAY 15, 2021

When the economy was weak then restaurants were in the driver’s seat – more applicants than jobs available led to a competent workforce that was underpaid and overworked. We need to create a take-out experience, not just a source of food: So, we shifted from in-restaurant dining to take out and delivery.

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Customer Experience Cash Management Customer Service Front of House 387

The Restaurant Times

JANUARY 13, 2023

Being closer to sidewalks, floor plans for coffee shops in cities generally include street-facing windows to invite customers and have countertop seating along the street to indicate business and occupancy. Whereas, you can go for outdoor seating arrangement only in a sunny location. Source: Tripadvisor. City Coffee Shops.

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Modern Restaurant Management

JUNE 2, 2020

Also, you may not be able to seat your restaurant at full capacity for the foreseeable future. First, the supply chain has been rattled to its core and certain ingredients and products are going to be a lot more difficult or expensive to source. Regulations could also change so you want to be prepared.

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Modern Restaurant Management

JUNE 25, 2020

Unexpected downtime, when paired with a swift return to work, can present new risks to restaurant employees. The CDC and National Restaurant Association provide continuously updated hygiene resources, which can, among others, serve as sources to help develop your restaurant’s specific guidelines.

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Open for Business

FEBRUARY 29, 2024

Information in this article is presented “as-is” and may not constitute the most up-to-date information. She warns that even though a lot of standards are consistent across the country, there are some things that are drastically different, like outdoor seating regulations.

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Touch Bistro

JUNE 2, 2021

In fact, restaurant reservations and the technology that supports it is so valuable that public officials and organizations such as the American Industrial Hygiene Association (AIHA) recommend adopting a reservations-only model or call-ahead seating. With fewer tables available, you can’t afford to have empty seats.

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Culinary Cues

JUNE 16, 2020

You remember – just a few months ago – dining out was a source of entertainment, chefs were careerists worth admiring, a restaurant meal was a reward, and a chance to clink glasses with friends was something to truly look forward to. Be present every day on these platforms. [] LIFT UP THE BRAND. Do it all and do it often.

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Social Media Entertainment Email Marketing Customer Experience 285

Restaurant Clicks

SEPTEMBER 14, 2021

Peppervine is a restaurant located in the Southpark area of Charlotte serving small plates made with locally sourced ingredients. The restaurant provides comfortable yet elegant seating including five beautiful dining rooms, a veranda and patio, fireplaces, and a full-service bar.

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7 Shifts

OCTOBER 15, 2020

Fortunately, though limited indoor seating is possible now and luckily for us, we have a pretty sizable floor, so we can comfortably distance customers. Even now, restaurants in New York remain at 25% seating 8 months after the crisis first began. to comply with new and changing regulations.

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2020 Restaurant Law Fine Dining Outdoor 285

The Rail

DECEMBER 16, 2022

Unfortunately, many Americans still don’t feel comfortable returning to indoor dining where seating is often cramped, and folks are maskless and talking. Restaurants that have bounced back better have been able to utilize outdoor seating to their advantage, where the risk of COVID transmission is lower. What’s causing this push?

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Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. Here, you can casually sip on some wine and nibble on small plates designed to share.

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Bar Reservations Seating Back of House 142

Restaurant Clicks

DECEMBER 10, 2021

The multi-course menu at al di la Trattoria changes seasonally and uses locally and responsibly sourced ingredients. The menu offers some of the most spectacular Mediterranean food in the most beautiful presentation that you’ll encounter. Make a Reservation.

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Online Ordering Front of House Seasonal Menu Café 117

EATER

FEBRUARY 28, 2023

He opened the buzzy 15-seat Brooklyn restaurant, one of Eater’s Best New Restaurants of 2022 , after winning the city over with a dinner series called Iya Eba in the late summer of 2020. “I To him, it’s a tribute to the art form of food presentation, as well as the pride with which he has long viewed the possibilities of his home food.

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The Rail

FEBRUARY 29, 2024

Whether expanding your business or seeking a better market position, relocating presents opportunities and challenges. Focus on ambiance through lighting, decor, and seating arrangements. By Jerry Chase, Contributor Moving your restaurant to a new location is a significant undertaking that requires careful planning and execution.

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Restaurant Law Email Marketing Customer Experience Outdoor 52

Restaurant Clicks

DECEMBER 19, 2021

One room can seat 20 guests, the other up to 40. Farm & Table serves up delicious American cuisine locally sourced from nearby farmers, ranchers, and food artisans. Even the simplest dishes are beautifully presented and fantastic. The food is all beautifully presented and delicious. James Tearoom.

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Modern Restaurant Management

DECEMBER 7, 2020

Fortunately, loosened restrictions have allowed most restaurants to welcome dinner back, although in many cases they are still operating at reduced capacity and with such caveats as shortened menus, face coverings when not seated, and social distancing. Getting the Most Out of Brand Audits. Reduce unnecessary steps and cluttered processes.

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Restaurant Clicks

SEPTEMBER 23, 2021

Kura is small and quaint, seating up to a mere 30 guests at a time. You also get the choice between two dining experiences: Tomita Omakase with a seat at the Chef’s Counter in the exclusive back room and Nadeshiko Omakase with a seat at the counter in the front room. Make a Reservation. Sushi Amane. Kanoyama is no joke.

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Website Management Online Ordering Seasonal Menu Reservations 117

Modern Restaurant Management

DECEMBER 28, 2020

We also see this gaining traction with consumers similar to how calorie labeling became a major source of information for our personal health. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. We celebrate this as it benefits us all when brands focus on sustainability.

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The Restaurant Times

SEPTEMBER 22, 2021

You could offer early access to reservations for special dinners, complimentary meals or valet parking, more happy hours or prime seating, the list goes beyond. Source: US News Money. It also presents an opportunity to collect useful data about your guests, which can be managed easily by your POS system. Keep It Simple.

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Restaurant Clicks

DECEMBER 9, 2021

And they don’t take reservations, but they have outdoor seating and extra seating at the bar. From the open kitchen, he cooks up American fare largely sourced from several local farms. Their wine selection is also naturally sourced, and they seek sustainable vendors and serve local craft beers and fun, creative cocktails.

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Online Ordering Front of House Café Reservations 114

Restaurant Clicks

NOVEMBER 13, 2021

The Catbird Seat. View this post on Instagram A post shared by the catbird seat (@the_catbirdseat). Named after a famous story from 1942 by James Thurber, The Catbird Seat is perennially one of the hottest restaurants in Nashville. This is what fine dining looks like in Nashville. Make a Reservation. The Tacos are that good.

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Back of House Reservations Fine Dining Online Ordering 121

The Restaurant Times

FEBRUARY 22, 2022

The economy, on the other hand, is recovering and presenting new opportunities and problems. Some pertinent examples of sustainable practices are: Food ingredients are sourced without the use of animals that have been subjected to cruelty. The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022.

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Restaurant Clicks

OCTOBER 8, 2021

Modern presentations on classic steakhouse meals combined with a world-class wine selection mean you will be having some of the top steaks in Manhattan. Before you order they show you a cutting board with all the cuts of meats displayed on it for a grand presentation. You’ll also enjoy the eye-catching presentation of baked Alaska.

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Back of House Front of House Reservations Presentation 110

Restaurant Clicks

SEPTEMBER 12, 2021

The quality of the fish, coupled with the exquisite presentation, makes a meal at Feng an exceptional experience. Located in the heart of downtown, Sorella has a great outdoor seating section on the historic Pratt walking street. Sorella uses locally sourced ingredients and makes its pasta and pizza dough from scratch.

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Brewery Online Ordering Reservations Fine Dining 114

Modern Restaurant Management

DECEMBER 28, 2023

Failure to adapt will make securing a seat at the table an uphill battle for tech companies. Sourcing will also be a priority for many chefs, working with global salt producers to identify salts from around the world and understand their history and use cases. Tastewise's 2024 Trend Report Tastewise launched its 2024 Trend Report.

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Mad Mobile

MARCH 1, 2024

These visuals not only enhance the dining experience but also present a golden opportunity for guests to discover and crave appetizers, desserts, or beverages they might have overlooked otherwise. Once they’re seated, they can place orders when ready that go directly to the kitchen.

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Seasonal Menu POS Loyalty Program Customer Experience 40

Perfect Daily Grind

DECEMBER 13, 2022

Equity, meanwhile, accounts for both present and historic disadvantages and prejudices. Dr. Eduarda Cristovam is the Director of Coffee, Quality & Sustainability at Matthew Algie – a Glasgow roaster which sources Fairtrade-certified coffee. “We Then read our article exploring the impact of long-term sustainable coffee sourcing.

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The Restaurant Times

JUNE 4, 2021

For instance, the mayo is imported from Italy, the Portobello mushrooms and cheese is also internationally sourced. Source: Deccan Herald. Today, Burger Seigneur is present on all the major delivery platforms such as Zomato, Swiggy, Dunzo and has plans to establish three cloud kitchens in Bangalore.

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Front of House Customer Service Customer Experience Delivery 52

Restaurant Clicks

NOVEMBER 19, 2021

The Wine Room seats approximately fifty guests, while The Loft comfortably seats sixteen people. In addition, the private rooms have media technology for meetings that might require conference calls or presentations. The vibe in the restaurant is contemporary and casual, and the cuisine is locally sourced and seasonal.

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Dine-in Seasonal Menu Reservations Website Management 117

EATER

NOVEMBER 7, 2023

With only two nightly seatings, each table moves through the same meal at the same pace. Thattu presents a hulking grilled pork chop that melds curry and coriander leaves with a Midwest meat-and-potatoes sensibility. “We Because getting to know your fellow diners is essential to Mbaye’s cuisine. But Pak takes joy in experimenting.

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2023 Fine Dining Dine-in Restaurant Law 98

EATER

FEBRUARY 16, 2024

The hotel’s restaurant, De Leit Restaurant , focuses on farm-to-table dishes and locally sourced ingredients: beef consomme with cheese dumplings, cured salmon trout with beetroot pearls, and Gasteiner Mess, a local take on Eton Mess consisting of vanilla cream, berries, oats, and meringue.

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Hotels Back of House Seasonal Menu Fine Dining 87

Restaurant Clicks

DECEMBER 11, 2021

The majority of the bar seating is at the bar itself, an extra-long countertop that stretches the entire width of the room. Its loud but simultaneously chill atmosphere, ample street seating, and reasonably priced cocktails are great reasons to frequent this bar on your next trip to Brooklyn. Keg & Lantern Brewing Company.

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Bar Brewery Back of House Front of House 110

Restaurant Clicks

NOVEMBER 18, 2021

They have a beer garden out back and rooftop seating. The space where the beer garden is has a lot of open seating, a stage for live music performances, and games. Edley’s also has a bar and outdoor seating. It’s a refined BBQ joint that has outdoor seating available. The atmosphere is easy-going.

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Online Ordering Back of House Bar Food Order 111

Restaurant Clicks

DECEMBER 6, 2021

The plate presentation is beautiful, and then there’s the extreme attention to detail with every course. Local Roots is a contemporary restaurant in downtown Powell that uses locally-sourced foods to create a classic American menu with a beer garden. The staff is professional, and they cater to your needs without hesitation.

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Dine-in Fine Dining Book Back of House 104

Perfect Daily Grind

NOVEMBER 4, 2022

The design of the new East Sheen, London location is part of the chain’s new store format, which includes more limited seating options. Sucafina launches new sustainable IMPACT sourcing programme. UK boutique coffee shop and bakery chain Gail’s opens 100th location. London Coffee Festival to return from 20 to 23 April 2023.

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2023 Hospitality 2022 Food Supply 126

Restaurant Clicks

NOVEMBER 7, 2021

Using locally sourced ingredients, their menu is a multi-course smorgasbord of Italian-influenced antipasti, pasta, decadent meat and seafood dishes, and classic desserts. All dishes are classic family recipes made with homemade pasta, using locally sourced seasonal ingredients.

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Seasonal Menu Online Ordering Reservations Bar 112