Modern Restaurant Management

MARCH 16, 2021

Turn to the POS. For restaurants looking to capitalize on game day sales, the first step is to pull reports from the POS system. The sophistication of reporting varies widely between POS systems, but even a basic system will offer key data for analysis. But where to start? Dig into the Data. Consider Profit Margins.

Sports 515

Sports POS Menu Food Order 515

Modern Restaurant Management

OCTOBER 13, 2022

A point-of-sale (POS) system can streamline the ordering and preparation processes, making it easier to improve service even during peak service. By using a POS system, customers, waiters and cashiers reduce their chances of errors when entering orders. Put Loyalty Rewards Into Customers’ Hands with a Branded Mobile App.

Technology 450

Technology Loyalty Program Mobile Ordering Download 450

Modern Restaurant Management

AUGUST 26, 2024

This platform could integrate with the restaurant's existing POS system. Seamless POS Integration : Ensure easy integration with the restaurant's POS system. POS integration automates order processing and provides real-time data for better decision-making. Order status should be changeable.

Delivery 448

Delivery Online Ordering Mobile Ordering Customer Service 448

Modern Restaurant Management

JUNE 24, 2020

'Travel Safe' Tools. Tripadvisor® launched a new suite of “Travel Safe” tools to help consumers find, filter for, and validate health and safety information to feel more confident with their future travel choices across town and around the world. How Travel Safe helps travelers and business owners.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

Modern Restaurant Management

APRIL 22, 2022

Travelers would have the opportunity to order in their own languages, over their own devices, and in their own time. There are point of sale (POS) solutions that provide restaurants with QR codes that customers can scan to do the whole checkout process on their phones. Touchless Payment Solutions.

Technology 492

Technology Mobile Ordering Customer Service Food Order 492

Modern Restaurant Management

MARCH 5, 2020

Moreover, since the European Union (EU) General Data Protection Regulation (GDPR) entities that processes the personal data of EU residents in connection with offering goods or services to EU residents even if they do not have locations or operations in the EU itself, restaurants in large cities and other high profile locations likely to attract tourists (..)

Restaurant Law 596

Restaurant Law Small Business Customer Service Information 596

Modern Restaurant Management

FEBRUARY 10, 2021

Word travels fast in these spaces and people are quick to note which restaurants know what they’re doing when it comes to gluten-free dining, and which ones don’t make the grade. Make Gluten-Free a Part of Your POS. Get Validated as a Gluten-Gree Safe Spot.

Marketing 452

Marketing Social Media Online Ordering Demo 452

Modern Restaurant Management

MARCH 22, 2022

Traditionally, waiters/waitresses spend more than 50 percent of their time traveling between the kitchen and customers' tables, which could be significantly reduced with the help of robot assistance. Previously, their staff spent three-to-five minutes per table taking orders and inputting them into their POS system.

Mobile Ordering 507

Mobile Ordering Social Media Online Ordering Food Order 507

Modern Restaurant Management

OCTOBER 26, 2022

This research, from the March edition of the Digital Economy Payments report, “Going Digital to Pay for Travel and Restaurant Dining” also found that credit cards account for the greatest share of food spending with consumers using credit cards to purchase an estimated $29.8 According to a PYMNTS survey of 3,250 U.S.

Consumer Goods 449

Consumer Goods Customer Service Restaurant Law Audits 449

Modern Restaurant Management

MARCH 17, 2022

Integrating a restaurant’s point-of-sale (POS) with robust guest profiles also allows operators to access deeper insights into which dishes work best on small menus for different types of diners. Say a NYC restaurant sees many large groups in its bar area on Friday nights but is worried a smaller menu might turn them away.

Seasonal Menu 472

Seasonal Menu Mobile Ordering Food Order Menu 472

Restaurant365

MARCH 3, 2022

According to Vacasa’s 2022 Spring Travel Trend’s survey, one thing is clear: everyone needs a break this spring. 37% are planning to travel during spring break, specifically, which is an increase from the 29% who were traveling for Spring Break 2021. American travelers are mostly staying planted on U.S. Fine dining – 41%.

Travel 146

Travel Social Media Fast Casual Fine Dining 146

Modern Restaurant Management

FEBRUARY 25, 2021

Each of these channels represents a revenue stream for the restaurant and they connect to the same kitchen and are all managed by the same centralized POS system.” . “Restaurants are embracing new channels for customers to interact with their business, effectively meeting them wherever they are.

Social Media 395

Social Media Retail Website Management Online Ordering 395

Modern Restaurant Management

SEPTEMBER 11, 2020

Gift card redemption widgets can be integrated into your point of sale (POS) system or website, allowing customers to pay with their gift card during the checkout. The mobile app isn’t the only way technology can be integrated into a cross-brand loyalty program.

Loyalty Program 508

Loyalty Program Point of Sale Franchise Franchising 508

7 Shifts

OCTOBER 28, 2024

To get a clearer picture of your product mix, use reports from your POS system to track key metrics like sales volume, pour cost, and inventory usage. Place high-profit items in the middle or top , which is where most customers’ eyes travel when looking at a menu.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195

Modern Restaurant Management

MARCH 16, 2021

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. environments and are now seen everywhere from fine dining to counter service and everywhere in between. What issues or trends will have impact in the next five years?

Fast Casual 390

Fast Casual Front of House Fine Dining Mobile Ordering 390

Goliath Consulting

JULY 8, 2020

Most modern POS systems such as Toast and Revel have built in Inventory options for operators looking to consolidate their programs. A dry erase board in a well-traveled area works great. The restaurant can use a strategy of guaranteeing an equivalent product is always in stock in the event a popular item is back ordered.

Supplies 392

Supplies Bar Management Management 392

Modern Restaurant Management

JANUARY 20, 2022

Drivers will have more time to eat, go through drive-throughs with the vehicles, use both hands when eating, and longer travel times will become more commonplace. One area of restaurant operations where AI can have a major impact is by integrating inventory and purchasing systems with your point of sale (POS systems).

Food Order 520

Food Order Waste Online Ordering Email Marketing 520

7 Shifts

MAY 11, 2020

Employees must report any symptoms and recent travel to their managers before a shift. If an employee is at risk of COVID-19—either by experiencing symptoms or having recently traveled internationally—employers must instruct the employee to stay home.

BOH 368

BOH Food Safety FOH Equipment 368

EATER

JUNE 4, 2024

Part of the reason you’re traveling to France is, presumably, to tap into that gastronomic reverence. Lots of travelers go wrong here by not planning accordingly. At the time she said no, but then quickly re-evaluated that statement as “I’ve started noticing POS systems in increasing amounts since then. Know which days to go.

Fine Dining 301

Fine Dining Reservations Seating Online Ordering 301

Goliath Consulting

FEBRUARY 9, 2020

There are foods that just don’t travel well, like cheesy nachos that are meant to be eaten right away or a raw seafood plate that is sensitive to temperature fluctuations. Insider also gives a few examples of foods that don’t travel well, like avocado toast and salads that aren’t packaged properly 5. Do you have a delivery menu?

Front of House 186

Front of House Online Ordering Delivery POS 186

7 Shifts

AUGUST 26, 2019

Kimes It involves using tools-like your POS-to analyze sales data so you can accurately predict future demand. You can use your POS sales data to help you classify all your dishes according to these quadrants. Workhorses or plow-horses : High popularity and low profitability. Puzzles : Low popularity and high profitability.

Management 408

Management Management Airlines Customer Service 408

Modern Restaurant Management

MARCH 16, 2020

retail container ports than previously believed as factory shutdowns and travel restrictions in China continue to affect production, according to the Global Port Tracker report released today by the National Retail Federation and Hackett Associates. Fixed POS Terminals Account for Majority of Market Value. Impact on Imports.

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

BNG Point of Sale

MAY 28, 2020

See Why Many Businesses Are Using Mobile POS Systems To Grow Their Business In 2020. Incorporating a mobile point of sale (POS) system into your small business is one of the best ways. What is a mobile POS system and why do I need one? Businesses that travel to or operate multiple locations can do so from a single device.

POS 94

POS Mobile Ordering Point of Sale Small Business 94

Modern Restaurant Management

APRIL 14, 2023

Since the early 2000’s, technology has been drastically changing year-over-year, including the way we travel, book hotels, and order food and beverages.

Hospitality 221

Hospitality Small Business Mobile Ordering Loyalty Program 221

Lavu

MARCH 28, 2025

Streamlined Operations : Integration with POS systems speeds up processes and ensures consistency across locations. When paired with POS systems, they create a smoother workflow, making it easier for staff to meet customer needs. They also ensure your menu stays consistent and provide a reliable backup for all your content.

Operations 78

Operations Online Ordering Customer Service Customer Experience 78

Modern Restaurant Management

FEBRUARY 17, 2020

Published joint research on business traveler satisfaction with the Global Business Travel Association (GBTA). "We at Bite are thrilled to be working with the Brink POS team to further our mission of Elevating Hospitality Everywhere,” said Brandon Barton, CEO, Bite. PAR) forged a new partnership with Bite. TouchBistro?

Sports 383

Sports Point of Sale Customer Experience Entertainment 383

Lavu

MARCH 21, 2025

These menus, paired with advanced POS systems like Lavu , ensure smooth operations and a welcoming atmosphere for all diners. When paired with advanced POS systems, these menus can update in real time across all languages, ensuring diners always see the latest prices, available items, and seasonal specials in their language of choice.

Customer Experience 78

Customer Experience Seasonal Menu Fine Dining Customer Service 78

7 Shifts

JUNE 13, 2022

The center of the restaurant tech ecosystem is shifting from the POS to the kitchen. Kitchen operations will be the next big takeover where the POS and essence goes away. I've had the privilege to travel the world in a previous role. Like that next generation stuff, I think is, is on the cusp.

Loyalty Program 195

Loyalty Program Customer Experience Technology Back of House 195

Culinary Cues

JUNE 23, 2024

The sounds of searing meats in a pan, French knives mincing parsley on wooden boards, mirepoix sauteing in rondos, and the ticking of the POS printer fill the air.

Uniforms 448

Uniforms Front of House Back of House Food Supply 448

SpotOn

JANUARY 15, 2025

With an integration between my POS and inventory management software, we were able to cut down at least 20 hours a week on inventory alone. This should be in your POS reporting. Even if you already have online ordering, you can use your POS's data analytics tools to improve its profitability. Here are some ways to start.

Menu 82

Menu Online Ordering Website Management Inventory 82

Modern Restaurant Management

DECEMBER 13, 2019

Clinton joined Sabre in 2014, and has served in multiple roles from corporate strategy to managing the Traveler Experience business, to his most recent role leading Sabre Hospitality Solutions providing reservation and operations software to 40,000 hotels in over 160 countries. Ordermark Adds Head of Innovation. fast-growing category.

Mobile Ordering 251

Mobile Ordering Catering POS Customer Experience 251

Modern Restaurant Management

MAY 27, 2020

TableSafe integrates with Oracle MICROS Simphony POS To Provide A Frictionless Pay-At-The-Table Experience announced their pay-at-the-table solution for the MICROS Simphony™ Point of Sale platform. ParTech recently released Brink POS v5.0c Brink POS is uniquely suited to helping operators rise to these challenges.”

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

JUNE 12, 2020

With many professionals avoiding travel, A&W is hosting virtual discovery days. More than 80 franchise locations of The Halal Guys, will use Revel Systems as its preferred POS partner. “Revel Systems is by far the leading cloud-based POS provider to large chains. . ” Scooter's Chooses PAR.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

DECEMBER 21, 2022

With domestic road trips increasing post pandemic, consumers are looking to receive food and continue on their travels as quickly as possible. Especially for the QSR and fast casual markets in which customization drives value for customers, standard POS systems won’t be able to keep up with heightened demand.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

7 Shifts

MARCH 20, 2020

Delivery Pros As a delivering restaurant, your food is accessible to those who are unable to leave their homes, leave their offices, or travel to your restaurant You’ll reach a potentially new or wider audience by utilizing third-party restaurant delivery business. Here are a few reasons to consider exploring these off-premise dining options.

Delivery 366

Delivery Front of House Back of House Online Ordering 366

Lavu

APRIL 8, 2020

Choosing a point of sale (POS) system is one of the most important business decisions to make. The right POS system provides a powerful platform to boost sales and streamline operations. The right POS system provides a powerful platform to boost sales and streamline operations. In turn, they will make your life easier.

POS 78

POS Loyalty Program Mobile Ordering Point of Sale 78

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539