Modern Restaurant Management

JANUARY 22, 2025

Here is how 3D modeling simplifies renovation planning: Accurate Resource Allocation : 3D modeling software offers accurate material estimation to avoid unnecessary waste and hidden expenses. They must have outdoor seating, touchless tech, and flexible, multi-use spaces for dining and takeout.

Design 221

Design Technology Fine Dining Fast Casual 221

Modern Restaurant Management

OCTOBER 22, 2020

This is an opportunity for chefs and managers to take advantage of data and build cleaner processes that enable them to cut costs, reduce waste, and ultimately, survive. ” Not surprisinglly, Yelp data also found outdoor dining was one of the biggest trends of the summer as diners looked for ways to eat out while staying safe. .”

2019 495

2019 Food Supply Food Truck Outdoor 495

EATER

AUGUST 3, 2020

Outdoor dining in San Francisco | Patricia Chang. So I appreciate her new, thorough FAQ for New York magazine on COVID-19 risks, which touches upon outdoor and indoor dining. Not all outdoor dining is created equal. Here is what outdoor dining looks like in San Francisco and Detroit. — I am a hardcore Emily Oster devotee.

Outdoor 229

Outdoor Fine Dining Kitchen Safety Dine-in 229

EATER

APRIL 11, 2025

There was also a paper sign taped to the door, which made me panic: did the egg shortage mean that Id just wasted an hour driving to Orange County? Sorry for the inconvenience :( The cafe is part of an outdoor mall, so I wandered around. No: Due to operational issues, we will open at 11:30, the sign read.

White Paper 208

White Paper Merchandise Pricing Food Order 208

Squirrel Systems

JUNE 2, 2025

Then, use that information to fine-tune your ordering to avoid waste and ensure youre never short on the summer staples. Dishes that are easy to prepare and serve outdoors help keep ticket times down and tables turning. Do specific times of day drive more outdoor traffic?

Seasonal Menu 104

Seasonal Menu Outdoor POS Social Media 104

Modern Restaurant Management

JANUARY 26, 2024

Between the product waste from refrigerated food expiring in two to four hours and the inability to keep generating income from a kitchen shutdown, power outages have the potential of putting unprepared restaurants out of business.

Equipment 492

Equipment Sourcing Outdoor Waste 492

Modern Restaurant Management

JULY 21, 2020

Just last week, I dined outdoors at a local restaurant. In summary, take advantage of the resources that are available to help businesses get back to business so you don’t end up wasting time or skimping on quality. (In

Marketing 520

Marketing Food Safety Mobile Ordering Communication 520

Restaurant365

JANUARY 7, 2022

The resurgence of the virus will increase the demand for outdoor dining options. If you have not already taken advantage of outdoor dining, now is the time to get creative. Below are eight tips to help you create an alluring outdoor dining space to draw in a crowd during the long winter months. Add a sense of privacy.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Modern Restaurant Management

MARCH 13, 2023

” To prevent food loss and waste across the food supply chain and help ensure safe, good-quality food gets to those who need it most, the 2022 Food Code has clarified that food that is stored, prepared, packaged, displayed, and labeled according to Food Code safety provisions can be donated. Dog lovers, rejoice! A few key points.

2022 471

2022 Allergens Food Food Safety 471

EATER

APRIL 8, 2025

eggs were never rationed that heavily, though there were various wartime campaigns to ensure people werent wasting food. Adults were limited to one egg a week , though exceptions were made for children, pregnant people, and vegetarians. In the U.S.,

Consumer Goods 245

Consumer Goods Pricing Outdoor Waste 245

Modern Restaurant Management

SEPTEMBER 23, 2020

Think set menus for a special night out, wine tasting flights with a group of friends or an outdoor movie night for the whole family – all offered by the restaurant and paid for through the OpenTable app. In 2019, Los Angeles-based non-profit Habits of Waste (HoW) created a solution to the plastic cutlery crisis in our country.

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

FEBRUARY 28, 2020

The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options. Food waste is one of the leading contributors to climate change, and more than 80 percent of it occurs downstream within retail and foodservice establishments (ReFED). Taylor Sokol.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

MAY 21, 2020

Outdoor dining is ideal if your restaurant space allows it. Restaurants come with restaurant windows – don’t let the space go to waste. Where you can, incorporate fresh air into your dining room if possible by keeping doors and windows open. Of course, don’t forget about your actual storefront.

Customer Experience 570

Customer Experience Consumer Goods Social Media Dine-in 570

Lavu

JUNE 6, 2025

By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Yield Percentage: Calculate the yield percentage to account for any waste or shrinkage during cooking. Food cost control is crucial.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

EATER

MAY 21, 2025

Zoe Denenberg The author showing off her bake in the great outdoors. Any ingredients we couldnt grow ourselves had to be flown in and any food waste we couldnt convert to compost had to fly out. I bought a pair of hiking pants, packed a summers worth of underwear into a duffel, and hightailed it to Alaska.

Food 156

Food Compost Food Supply Travel 156

7 Shifts

OCTOBER 22, 2024

Blog about food to boost your restaurant’s online visibility Don’t waste your website’s potential by just posting your menu or event updates. This is especially important for restaurants with unique designs, outdoor dining areas, or event spaces that people want to see before making reservations.

Book 195

Book Marketing Email Marketing Social Media 195

The Rail

APRIL 14, 2023

You can also cut down on utility costs by switching to LED light bulbs or only running a full dishwasher to avoid water waste. Restaurant Upgrades to Consider If you’re looking to add new features to your restaurant, then there are many design ideas you may consider, including integrating the outdoors into your bar.

Social Media 278

Social Media Kitchen Safety Outdoor Food Safety 278

Modern Restaurant Management

AUGUST 5, 2020

Customers are able to scan the QR code at our socially distanced outdoor tables, view the menu and place their order right from their phones,” said JP Coupal, co-founder of Coupa Café “Customers enjoy this experience as it minimizes contact in every possible way.” Food waste prevention is more important now than ever.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What Restaurants will serve up comfort and convenience – Nearly half of restaurant owners/operators will place a greater emphasis on comfort food (and healthy food) while 26 percent say they will offer more alcohol to go and 29 percent will offer outdoor dining year-round.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

MAY 12, 2020

Can you have an outdoor patio with seating? An inexperienced architectural plan can mean wasted time, angry customers, lost revenue, and – most likely – additional costs to pay another architect to fix these flaws. Pitfall #3: Not Hiring local construction professionals. Does your restaurant need floor drains?

Restaurant Law 433

Restaurant Law Equipment Hiring Design 433

Indoor Media

NOVEMBER 12, 2020

Outdoor advertising is quickly becoming an untapped market, and it might be just what you’re looking for. The best example of this is placing outdoor signage around the places where your customers live, work, and play to really hone in on your community brand. Keeping it REALtor This leads us to real estate bus-bench advertising.

Outdoor 78

Outdoor Advertising Customer Service Back of House 78

Open for Business

FEBRUARY 1, 2023

Outdoor seating for restaurants has risen to the top of guests’ wish lists in recent years. As a result, many restaurants have invested in patio furniture and set up inviting outdoor dining areas with everything guests expect from an indoor dining experience. Today, they serve 17 tables outside. “We

Seating 78

Seating Outdoor Dine-in Reservations 78

7 Shifts

AUGUST 5, 2020

Ordering too much food leads to waste, while not having enough food or packaging inventory limits your earnings by blocking you from fulfilling all the orders you receive. Collect several weeks’ worth of data to determine how much inventory you typically need for takeout and for dine-in. Pay attention to how weather affects demand.

Delivery 341

Delivery Food Email Marketing Front of House 341

Modern Restaurant Management

AUGUST 19, 2020

Available curriculum includes: Culinary Foundations, Plant-Based Foundations, Seafood Literacy, James Beard Foundation’s Waste Not, and American Egg Board’s EggPro Course. The outdoor delivery robot service newly introduced to Gwanggyo Alley Way can be used by anyone, including residents and visitors. Woowa Brothers Corp.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

OCTOBER 26, 2020

Most obvious is the great environmental waste of printing out so many menus. And San Francisco started to loosen restrictions , allowing restaurants to open indoor dining at 50 percent capacity and allowing bars that don’t serve food to open to outdoor customers. — But he also argued the paper menu can inhibit creativity.

Fine Dining 329

Fine Dining Seasonal Menu Dine-in Back of House 329

EATER

SEPTEMBER 26, 2023

In the restaurant’s early days, the concept was novel to most customers, and they tended to grab more food than they could eat, leading to massive food waste. Kurdi and Martani saw this phenomenon of waste as contrary to their personal vision of “global” behavior, and used creative ways to combat it.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. Their investments align capitalism with positive social and environmental impact, driving toward zero-waste “closed loop” systems that benefit people, the planet and business.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

7 Shifts

AUGUST 6, 2021

Inaccurate sales forecasting can result in wasted funds on labor, inventory, and even operating expenses for the restaurant. Wasted inventory is one of the most needless - yet avoidable - expenses that a restaurant can make. Why Should You Conduct a Restaurant Forecast? Inventory Management.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

Squirrel Systems

FEBRUARY 13, 2025

In 2025, restaurants within hotels and resorts will continue to embrace sustainability in every aspect of their operation, from sourcing ingredients to reducing waste. Menus will be designed to minimize food waste, with ingredients used efficiently across dishes.

Hotels 94

Hotels 2025 Travel Dietary Restrictions 94

Modern Restaurant Management

DECEMBER 16, 2021

With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability. This is increasingly important after widespread COVID-related disruptions.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

DECEMBER 21, 2022

Humans have an innate need for nature and are craving outdoor connection more than ever. In our work, we've been integrating smart lighting systems such as Ketra as they provide endless customization, natural lighting to bring the outdoors in, and personalization for any activity, mood, or dining experience."

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. ” Delivering Jobs.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

The Rail

NOVEMBER 2, 2023

Salting sidewalks, parking lots, and outdoor patio areas nightly helps, as does enlisting a snow removal service (if severe storms occur). Outdoor heating units, sheltered patios, and table umbrellas are absolute musts, and the season also offers opportunities to get creative with lighting and atmosphere.

Sustainability 130

Sustainability Seasonal Menu Audits Outdoor 130

Modern Restaurant Management

DECEMBER 21, 2022

Sustainability in supply chains is of increasing importance to consumers, especially Gen-Z, and we expect to see fast-serve restaurants join the focus on sourcing more local goods to attract new audiences and make positive strides toward reducing food waste."

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

EATER

MAY 27, 2020

But in the end, they rejected their white counterparts’ inability to adapt the curriculum to local needs.

Government 261

Government Workshop Food Order Social Media 261

Modern Restaurant Management

SEPTEMBER 15, 2021

As restrictions on outdoor recreational activities tightened, consumers resorted to consuming premium liquor, which greatly inclined sales prospects. Glenfiddich uses ultra-low carbon gas to fuel delivery with whisky waste. By 2021-end, global whiskey demand is likely to be valued at US$ 60 Bn. percent to reach US$ 31.2

2021 447

2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

MAY 7, 2021

This could translate to an additional 500 to 1,500 metric tons of paper waste eliminated annually across the U.S. “This effort supports The Coca-Cola Company’s World Without Waste initiative and virgin plastic reduction goal.” The Hummus & Pita Co.’s

Franchise 433

Franchise Franchising Sustainability Fast Casual 433