Modern Restaurant Management

AUGUST 19, 2020

Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.” and the surrounding region. . and the surrounding region. .”

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Seating 515

7 Shifts

OCTOBER 22, 2024

Blog about food to boost your restaurant’s online visibility Don’t waste your website’s potential by just posting your menu or event updates. For example, if you want to fill more seats on slow nights, run an ad that promotes a special offer like a "2-for-1 Tuesday" or a "Weekend Dinner Special."

Book 195

Book Marketing Email Marketing Social Media 195

Restaurant365

JANUARY 7, 2022

The resurgence of the virus will increase the demand for outdoor dining options. If you have not already taken advantage of outdoor dining, now is the time to get creative. Below are eight tips to help you create an alluring outdoor dining space to draw in a crowd during the long winter months. Add a sense of privacy.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Modern Restaurant Management

FEBRUARY 28, 2020

The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options. Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Taylor Sokol.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Open for Business

FEBRUARY 1, 2023

Outdoor seating for restaurants has risen to the top of guests’ wish lists in recent years. As a result, many restaurants have invested in patio furniture and set up inviting outdoor dining areas with everything guests expect from an indoor dining experience. Today, they serve 17 tables outside. “We

Seating 78

Seating Outdoor Dine-in Reservations 78

Lavu

JUNE 6, 2025

By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Yield Percentage: Calculate the yield percentage to account for any waste or shrinkage during cooking. Food cost control is crucial.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Modern Restaurant Management

SEPTEMBER 23, 2020

These may include additional cleaning measures like sanitizing between seatings, contactless payment, social distancing via spacing tables, and employees wearing masks. By encouraging diners to book and pay in advance, restaurants can better manage food waste, curb no shows and drive much needed revenue. CutOutCutlery.

Serving 517

Serving White Paper Food Recycling 517

EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. Fatimah Fadhil The outdoor dining area.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

The Rail

APRIL 14, 2023

Adding more seating. You can also cut down on utility costs by switching to LED light bulbs or only running a full dishwasher to avoid water waste. Nature and greenery are good for our mental health and general relaxation, so think about adding an outdoor patio or incorporating more hanging plants into your decor.

Social Media 278

Social Media Kitchen Safety Outdoor Food Safety 278

Modern Restaurant Management

MAY 12, 2020

Can you have an outdoor patio with seating? An inexperienced architectural plan can mean wasted time, angry customers, lost revenue, and – most likely – additional costs to pay another architect to fix these flaws. Pitfall #3: Not Hiring local construction professionals. Does your restaurant need floor drains?

Restaurant Law 433

Restaurant Law Equipment Hiring Design 433

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What Restaurants will serve up comfort and convenience – Nearly half of restaurant owners/operators will place a greater emphasis on comfort food (and healthy food) while 26 percent say they will offer more alcohol to go and 29 percent will offer outdoor dining year-round.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

AUGUST 5, 2020

Customers are able to scan the QR code at our socially distanced outdoor tables, view the menu and place their order right from their phones,” said JP Coupal, co-founder of Coupa Café “Customers enjoy this experience as it minimizes contact in every possible way.” Food waste prevention is more important now than ever.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

DECEMBER 21, 2022

Sustainability in supply chains is of increasing importance to consumers, especially Gen-Z, and we expect to see fast-serve restaurants join the focus on sourcing more local goods to attract new audiences and make positive strides toward reducing food waste." " – Olivier Thierry, Chief Revenue Officer, HungerRush.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

7 Shifts

AUGUST 6, 2021

Inaccurate sales forecasting can result in wasted funds on labor, inventory, and even operating expenses for the restaurant. Wasted inventory is one of the most needless - yet avoidable - expenses that a restaurant can make. This number should include in-house seats filled, takeout customers, and delivery customers.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. Their investments align capitalism with positive social and environmental impact, driving toward zero-waste “closed loop” systems that benefit people, the planet and business.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

7 Shifts

JUNE 4, 2021

When you keep track of your inventory turnover, you can make sure you're not overordering ingredients, which can lead to high food waste, akin to throwing money away. Knowing how many seatings you're getting out of the tables you have gives you insights into everything from your operating hours, staff, and efficiency in the kitchen.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

EATER

DECEMBER 15, 2021

The more exclusive culinary experience (only 12 seats) is set across the street from Cellier in the UNESCO-protected 18th-century private mansion, called the Maison Belle Epoque, that was once home to Perrier-Jouët’s founding family. With only 15 seats per sitting, you’ll definitely need to plan ahead and book well in advance.

Back of House 284

Back of House Tourism Hotels Vineyard 284

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. the number of customers who leave without being seated or greeted). Degel opened his first Atlanta-area location in 2016 in suburban Duluth with total indoor/outdoor seating for 150, including an 80-seat outdoor patio.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

MAY 7, 2021

This could translate to an additional 500 to 1,500 metric tons of paper waste eliminated annually across the U.S. “This effort supports The Coca-Cola Company’s World Without Waste initiative and virgin plastic reduction goal.” The Hummus & Pita Co.’s

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Squirrel Systems

APRIL 11, 2024

Summer time = Patio time We all eagerly plan for and anticipate the summer season, as the promise of warmer weather usually means we get to be outdoors longer and enjoy more sunlight. For many, dining at restaurants in the summer has a special charm, as one of the only times in a year we get to dine outdoors.

POS 97

POS Operations Mobile Ordering Front of House 97

Restaurant Clicks

NOVEMBER 10, 2021

Don’t want to waste hours looking for restaurants booked to the brim? Their largest private room, the West Room, has an outdoor balcony, seats up to 96 guests, and combines with their adjacent East Room, depending on your party size. They also offer patio seating. Tam O’Shanter.

Dine-in 127

Dine-in Book Fine Dining Seasonal Menu 127

Restaurant Clicks

NOVEMBER 9, 2021

I will not waste any more time, so let us get right to where to eat in Naples, Florida. The outdoor seating with hanging plants and Venetian-themed furniture is relaxing and beautiful, and the menu changes daily, so you do not know what you will find. You can listen to live music if you have patio seats, usually jazz.

Reservations 129

Reservations Fast Casual Front of House Seating 129

The Restaurant Times

JANUARY 13, 2022

Danone , a large food corporation, recently made the decision to cut waste by incorporating wasted fruits into its yoghurt products. Increasing numbers of people are actively making intentional decisions to compost food waste rather than simply discarding it. Outdoor Dining . Shift To No Hangovers .

2022 75

2022 Outdoor Beverage Waste 75

Restaurant Clicks

MARCH 31, 2021

and has a large outdoor patio. This casual dining restaurant also has outdoor seating and a bottomless brunch option for food. While they have an outdoor patio for outdoor brunch, the inside of the restaurant is perfect for a special occasion brunch. The Halloumi is a dish not to be missed. Palette 22.

Reservations 148

Reservations Back of House Outdoor Online Ordering 148

Modern Restaurant Management

MARCH 13, 2020

Additionally, the Twin Peaks exterior now features a large outdoor patio with upgraded furniture that includes mixed seating with Jeep seats, keg stools and a fire pit. Out front, the South Austin location boasts Twin Peaks’ signature staple – the large elk sculpture welcoming guests in the door.

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

Restaurant365

NOVEMBER 19, 2020

Actually having numbers mapped to inventory use gives you the opportunity to examine the “why” behind your food cost variance (shrinkage, waste, breakage of contract prices, etc). With restaurant inventory systems in place, management has the bandwidth to spend time on increasing portioning accuracy or monitoring food waste.

Food 78

Food Point of Sale Inventory Waste 78

Restaurant Clicks

JANUARY 3, 2022

There are plenty of places to sit and gather, including a lovely outdoor patio with views of the neighborhood. The restaurant is a part of the Kula Lodge, a small mountain lodge with five guest cabins, expansive floral gardens, and a large outdoor terrace that provide an unforgettable dining experience. Order Online. Kihei Caffe.

Front of House 142

Front of House Online Ordering Food Order Reservations 142

Lavu

JULY 4, 2025

A great example is Hofbräuhaus Pittsburgh, which used the Bbot QR code platform to reopen its outdoor garden. They also support First-In, First-Out (FIFO) tracking, helping reduce spoilage and waste. Considering that up to 10% of purchased food inventory is wasted in restaurants, these tools directly contribute to saving money.

2025 60

2025 Technology Mobile Ordering Loyalty Program 60

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. inside a newly renovated Exxon, the new Pizza Inn Express features a drive-thru window and dine-in seating. Located at 804 E.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Open for Business

FEBRUARY 29, 2024

She warns that even though a lot of standards are consistent across the country, there are some things that are drastically different, like outdoor seating regulations. The Department of Health really drives so much of the construction for your kitchen, back of house, and outdoor seating areas,” says Jennifer.

License 78

License Certification Kitchen Safety Food Safety 78

Restaurant Clicks

DECEMBER 28, 2021

Thankfully, I compiled this list of the top places to find brunch in Fresno to help you liven up your morning or afternoon, try the best dishes in the city, and waste less time finding somewhere to go as you wander about. They also offer open-air seating. You can also enjoy their fare on their outdoor deck.

Online Ordering 113

Online Ordering Back of House Seasonal Menu Casual 113

Touch Bistro

MAY 26, 2021

This means your staff won’t be wasting time running back and forth from a stationary POS terminal on a day when you’ll have plenty of guests. If you have access to outdoor areas such as a garden or patio , make the most of it. For example, offer a picnic basket for those wanting to sit outside on the grass.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Restaurant Clicks

DECEMBER 2, 2021

So, let’s not waste any more time. The restaurant has outdoor and indoor seating, and it isn’t a big location, so you can expect to have a dining experience that is more on the quiet side of things. That way, you don’t go to one and find yourself having to wait a long time for a seat. Best Sushi in SoHo.

Reservations 133

Reservations Customer Experience Bar Dine-in 133

Restaurant Clicks

OCTOBER 1, 2021

If you’re lucky enough, you can grab a window seat and see the beautiful view of the shopping mall complex as you enjoy fine dining. Located not too far from Zipzone Outdoor Adventures is another highly touted steakhouse. Not one step or even move in the process of the customer experience is wasted. J Gilbert.

Food 120

Food Website Management Reservations Fine Dining 120

Apicbase

MARCH 28, 2024

Pot washers : are responsible for cleaning pots, pans, dishes, and cutlery, keeping the kitchen clean, and disposing of waste. FIFO (First In, First Out) is a stock rotation principle that ensures the oldest ingredients are used first, avoiding spoilage and reducing food waste.

Back of House 52

Back of House FOH BOH Front of House 52

Restaurant365

JUNE 4, 2021

The restaurant industry has been in flux for more than a year, but diners are finally starting to return for both indoor and outdoor dining. You only have a limited number of seats in your restaurant and table turns possible in a night. The first step for optimizing long-term profitability is to examine your sales revenue.

Point of Sale 78

Point of Sale Loyalty Program Inventory Customer Service 78