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Best Practices for Care and Cleaning of Food Prep Equipment

Modern Restaurant Management

When planned out carefully, it’s possible to take routine care measures, as well as clean and sanitize equipment, with minimal downtime and no interruption to food prep or service. Wipe the mixer base with a clean, damp cloth, taking care to remove any residual food from under the planetary.

Equipment 309
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How to Train Your Restaurant Staff on New Systems Without Slowing Down Service

ChowNow

Yes, it does take time, but not as much as youd think, so long as you follow these seven stepsyour team will learn faster, retain information better, and not disrupt business. If training takes too long, it slows down service. This means fewer missed orders, fewer delays, and a smoother workflow overall. Assign a training lead.

Training 195
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Restaurant Menu Pricing: How to Set Prices That Boost Profits And Keep Customers

ChowNow

One way to offset costs and give you more breathing room for pricing is by encouraging guests to place orders through direct website ordering. Effective restaurant menu pricing strategy takes into account customer expectations and market positioning to ensure both profitability and customer satisfaction. Are you faster?

Pricing 195
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Latinx-Owned Bakeries Are Revamping the Concha

EATER

I was angry that it was taking so much of my energy and my creativity, and I wasn’t really building a future for myself,” she says. Most modern panaderías are taking flavor inspiration from other cuisines and traditions. I taught myself to bake through books and practice, just out of curiosity. I was really tired of it.

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How to Turn Your Menu into a Marketing Tool

Modern Restaurant Management

Optimize Menu Design for Customer Behavior A menu is often one of the first things a guest interacts with when entering a restaurant, right after taking in the atmosphere and interior. Properly placing menu items in these sections takes advantage of natural eye movement patterns, guiding customers toward specific options.

Menu 221
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How to Find the Target Market for Your Restaurant

ChowNow

Without a well-defined target market, restaurants risk wasting resources on strategies that dont connect and menu offerings that dont selltrying to appeal to everyone, but standing out to no one. Climate & Seasonality: Does the weather impact what people order or when they dine out? or How often do you order delivery?

Marketing 195
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How to Write Online Menu Descriptions (with Examples)

ChowNow

When youre updating your online menu or online ordering system, its tempting to just copy over the dish names from your restaurant menu and call it a day. With a few simple techniques, you can write menu descriptions that sounds natural, highlight your best dishes, and help guests feel confident (and excited) about ordering.

Menu 195