Restaurant365

DECEMBER 10, 2021

As a restaurant owner or operator, you may want to consider examining your restaurant group’s payroll and accounting integration and how it can impact your business. For restaurants, operating by calendar month doesn’t provide comparable data, because there are an uneven number of weekend days in each month.

Point of Sale 146

Point of Sale Back of House Front of House POS 146

Perfect Daily Grind

MAY 27, 2022

After the invasion of Ukraine on 24 February, Starbucks halted its operations in Russia. The coffee chain will now suspend all store operations in agreement with its licensing partner in Russia. The highest-scoring coffee was a natural Gesha from Finca Santa Cruz in Chiapas, receiving 93 points. Here are this week’s stories.

2022 115

2022 Webinar Point of Sale 2021 115

Perfect Daily Grind

OCTOBER 1, 2022

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. revenue growth in 2021, bolstered by rising Nespresso sales.

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2022 2023 Point of Sale Webinar 135

Restaurant365

NOVEMBER 18, 2021

How you run and track your payroll accounting has a significant impact on restaurant operations. You receive time in your Point of Sale (POS) system. Combining labor cost data tracking into an integrated solution, whether for just two or even three of the systems, can have an enormous impact on streamlining your operations.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

A Wine Story

SEPTEMBER 8, 2020

Many of the strategies suggested by Wine Business Monthly’s Central Coast Insights webinar provide the model for success. This post covers the most salient points of the panel discussion titled: “Experience and Ease in E-Commerce.” The panelists spoke extensively about how to engage with customers to get online wine sales.

Webinar 157

Webinar Consumer Goods Social Media Online Ordering 157

Perfect Daily Grind

JULY 15, 2022

Greggs aims to implement environmentally-friendly features in at least a quarter of its stores by 2025. Pride of Gesha Auction 2022 sees record price of US $254/lb. The top-scoring Gesha received the highest price ever paid at an African green coffee auction. A total of 26 Geshas received more than US $283,480. Tue, 12 Jul. billion by 2030.

2023 113

2023 Events Webinar 2022 113

Hot Schedules

SEPTEMBER 8, 2021

Hotel operators are struggling with three major pain points: the labor shortage, competitive expansion, and lingering lockdown restrictions. Mobile tech solution can fill the gaps left behind by skeleton teams and keep operations competitive. Mobility Equals Flexible Ops: Hotel Purchasing & Inventory from Anywhere.

Hotels 147

Hotels Inventory Guest Recovery Leadership 147

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Modern Restaurant Management

FEBRUARY 27, 2020

The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining. 2020 State of the Restaurant Industry.

2020 192

2020 Influencer Point of Sale Food Safety 192

Perfect Daily Grind

JULY 1, 2022

All 26 coffees scored over 87 points, with the highest-scoring coffee (a natural Catuai Rojo from the Mario José González Rodríguez farm) receiving 90.74 All 26 coffees scored over 87 points, with the highest-scoring coffee (a natural Catuai Rojo from the Mario José González Rodríguez farm) receiving 90.74 Here are this week’s stories.

2022 127

2022 Café Webinar Education 127

Restaurant365

NOVEMBER 30, 2021

Multi-location and multi-state restaurant groups, in particular, need robust payroll solutions to address operational and accounting challenges. For many restaurants, the weekend provides significantly higher sales levels than a weekday. Without a comparable number of weekend days, it is difficult to compare data month over month.

Restaurant Law 146

Restaurant Law Audits Point of Sale Insurance 146

Modern Restaurant Management

MAY 18, 2020

launched its COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. The blueprint provides operators with a how-to for putting key COVID-19 guidelines into practice as they plan reopening efforts. restaurant operations. Click here to view the application and instructions. US Foods Holding Corp.

Front of House 208

Front of House Back of House Online Ordering Kitchen Safety 208

Perfect Daily Grind

MAY 17, 2022

For example, one of the most effective technological changes has been the implementation of point of sale (POS) systems and digital signage in coffee shops. Smith is the Director of Marketing at Just Love Coffee Roasters in Tennessee and Ed Thompson is the company’s Director of Operations. and Ed say.

Technology 188

Technology Online Ordering Mobile Ordering Kitchen Safety 188

Perfect Daily Grind

APRIL 1, 2022

The set includes coffees from Mexico, Colombia, and Honduras and will be available until the end of March. Specialty Expo to host 2022 US Coffee Championships from 8 to 10 April. Co-founder of Costa Coffee passes away. Research from FFAR has identified the strain of CLR affecting Hawaii’s coffee plants. Tue, 29 Mar. Accademia del Caffe?

Agriculture 116

Agriculture Recycling 2022 2025 116

Modern Restaurant Management

JUNE 16, 2020

Taking this personalized approach helped many quickly adapt and modify operations using problem-solving skills tailored to the unique conditions of their individual markets. She saw double digit percentage sales increases in March, April and May. The franchisees were community forward as well. Elisia Flores.

Franchise 147

Franchise Franchising Leadership Food Safety 147

Perfect Daily Grind

AUGUST 26, 2022

Nine coffees receive more than 89 points at 2022 National Yemen Coffee Auction competition. points) received the highest bid of US $400.50/lb Sales of the company’s Café Bustelo, Folgers, and Dunkin’ brands totalled US $598 million. Here are this week’s stories. Mon, 22 Aug. million by 2027. Olam Agri secures US $2.9

2022 128

2022 Agriculture Point of Sale Workshop 128

Perfect Daily Grind

APRIL 22, 2022

Coffee cup and packaging company Hutamaki to divest operations in Russia. The company operates four manufacturing facilities in Russia which collectively employ around 700 people. and 90 points for its natural and washed arabicas, respectively. and 90 points for its natural and washed arabicas, respectively. Mon, 18 Apr.

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Airlines 2022 Certification Webinar 109

Perfect Daily Grind

NOVEMBER 4, 2022

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. National Coffee Association to host webinar on new Generational Report. Here are this week’s stories.

2023 126

2023 Hospitality 2022 Food Supply 126

Perfect Daily Grind

JUNE 2, 2023

points at 2023 Cup of Excellence El Salvador competition. The Israeli company reported 11% sales growth in Brazil alone, with the Três Corações subsidiary now accounting for more than a third of the country’s total roast and ground coffee sales. Nestlé appoints Anna Manz as new Chief Operating Officer.

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2023 Education Workshop 2024 127

Restaurant365

MAY 7, 2020

Create internal standard operating procedures detailing what your opening, closing, and operations cleaning will entail. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts. Check for state requirements on your governor’s or state health department’s website.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Perfect Daily Grind

APRIL 29, 2022

Coca-Cola reports 27% increase in coffee category sales in 2022 first quarter. Sales growth is attributed to the expansion of Costa Coffee outlets across several markets. To certify as a B Corp, businesses must score over 80 points in five categories, including Governance and Environment. Dalla Corte debuts in US market.

2022 124

2022 Point of Sale 2021 Café 124

Restaurant365

OCTOBER 8, 2019

The cost of food is one of the biggest operating expenses for a restaurant business. With perishable ingredients and fluctuating sales, controlling food costs in restaurants can be extremely challenging. Luckily, there are many strategies for controlling food costs that you can apply to your restaurant business operations.

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Food Inventory Point of Sale Waste 99

Restaurant365

NOVEMBER 19, 2020

For a more detailed look at some of these advanced techniques, check out our recent webinar, “ Beyond Basics: Advanced Techniques to Control Food Costs.”. Once you know this recipe costing breakdown, you can examine sales margins on menu items. Your restaurant food cost is pivotal to your business’ financial success.

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Food Point of Sale Inventory Waste 78

Restaurant365

JANUARY 14, 2020

In addition, a restaurant manager needs to consider operations, accounting for different shift needs, the labor costs budget, and special events. Staff scheduling can be a time-consuming challenge for restaurant management, and when done poorly, it can add additional operational problems and staff issues.

Restaurant Law 97

Restaurant Law Point of Sale Mobile Ordering Webinar 97

Squirrel Systems

AUGUST 6, 2022

From small independent restaurants to hotel & resort properties, thousands of sites are running or upgrading to Squirrel 11 – our most modern and powerful flag ship point of sale. Gain Operational Efficiency Speed up day-to-day tasks and do more with less staff so you can grow your business. Want to learn more?

Cash Management 52

Cash Management Online Ordering Hotels Point of Sale 52

Modern Restaurant Management

DECEMBER 21, 2020

We appreciate how our team shows up every day with positive attitudes, ready for new challenges and open to all of the operational changes thrown their way. That’s why we decided to donate 10 percent of sales of our off-premise take-out and delivery platform to No Kid Hungry. Here are their responses. Click here for part one.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

Restaurant365

OCTOBER 29, 2019

Restaurant reporting would be extremely time consuming to do manually, but the good news is that restaurant operators now have a plethora of tools that can automate their reporting efforts. Why is restaurant reporting necessary for operating a successful business? The basics of restaurant reporting.

Point of Sale 74

Point of Sale Inventory Pricing POS 74

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. The industry had a strong rebound in sales and traffic growth and the week ending October 17 posted the strongest results in 4 weeks. . Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Black Box Intelligence

MARCH 8, 2022

But staffing shortages and supply chain challenges cut into profit margins and created operational headaches. From robotics to contactless payments, customers and operators began using technology to engage with one another in new ways. On the financial side, sales growth is up, but rising check costs play a major part in that growth.

2022 52

2022 Guest Recovery Point of Sale 2021 52

Lavu

MARCH 24, 2020

Restaurants like Chili’s , who already have curbside to-go options available, are most prepared for the current pandemic, and changes to daily operations. The Texas Restaurant Association hosted a Webinar on Wednesday, March 18, to address curbside for full-service restaurants. Restaurant Supplies to Stock up on. Drink trays.

Front of House 74

Front of House Webinar Social Media Customer Service 74

Black Box Intelligence

AUGUST 24, 2021

To stop hemorrhaging employees, restaurant operators must invest in solutions that keep them engaged and satisfied. Ensuring the right staffing levels is critical to driving sales and retaining the employees you do have. These are long-term issues that operators must address, or their staffing issues will continue.

Guest Recovery 73

Guest Recovery Back of House Point of Sale Customer Service 73

Perfect Daily Grind

NOVEMBER 11, 2022

The researchers found that although cold brew tastes less acidic than hot brewed coffee, it may contain a similar amount of acids. Rwanda to host 2023 African Fine Coffee Conference. The 19th edition of the conference will be held at the Kigali Convention Centre in the country’s capital from 15 to 17 February 2023. year-on-year decrease.

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Workshop Seminar 2022 2023 137

Black Box Intelligence

AUGUST 5, 2021

Some experts pointed to enhanced unemployment benefits as a deterrent for employees returning to work, although recent evidence shows that cutting those benefits doesn’t significantly reduce the labor shortage. . To reduce labor costs, operators that can’t offer higher wages are offering other incentives and perks, such as free food.

Recruiting 98

Recruiting 2021 Management Management 98

Restaurant365

SEPTEMBER 17, 2019

Proper restaurant inventory management can minimize loss and waste, helping you spot inefficiencies in your operations. Inventory tracking is essential for your day-to-day operations, but it can also provide you with key data for long-term goals and strategy. So, how do you to manage restaurant inventory accurately and efficiently?

Inventory 60

Inventory Mobile Ordering Food Supply Point of Sale 60

The Food Corridor

APRIL 14, 2020

Other operators tell us that having lost many clients to the pandemic, they are also unable to give tours to new clients due to social distancing measures and concerns over keeping staff safe. . Another operator said, “This is tough, no doubt, but there are opportunities out there and we are determined to weather the storm.

Food Truck 95

Food Truck Online Ordering Healthcare Food Supply 95

Bingage

JANUARY 15, 2020

The point of understanding is, becoming a restaurateur involves uncountable responsibilities to perform. What kind of restaurant business you wanna operate, a food truck, cafe/bar, fine dining, quick bites or what? Owning a Restaurant is quite challenging but at the same time, it’s a rewarding role. How they are running a business.

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Black Box Intelligence

AUGUST 5, 2021

Some experts pointed to enhanced unemployment benefits as a deterrent for employees returning to work, although recent evidence shows that cutting those benefits doesn’t significantly reduce the labor shortage. . To reduce labor costs, operators that can’t offer higher wages are offering other incentives and perks, such as free food.

Recruiting 71

Recruiting 2021 Management Management 71