Modern Restaurant Management

JUNE 30, 2023

Further Optimize Delivery, Takeout and Curbside Experiences Many QSRs already relieve congested drive-thrus with distinct lines or protocols for call-ahead orders and third-party pickups. One of our clients, a well-known QSR legacy brand, added an express drive-thru lane for customers ordering ahead on the brand’s app.

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Operations Mobile Ordering Customer Experience Online Ordering 179

Modern Restaurant Management

JULY 20, 2022

” 'The Last Mile' This concept of “the last mile” was popularized by the transportation industry as they looked to bridge the gap between public transportation and a consumer’s final destination. Is your campaign driving orders but not store visits? Or all of those?

Advertising 189

Advertising Consumer Goods Transportation 2022 189

Modern Restaurant Management

APRIL 27, 2020

Here is a set of suggested practices for companies and drivers to help minimize the adverse effects of this pandemic especially for restaurants who are now delivering orders since dine in opportunities have been restricted. It is recommended that any locations where delivery people wait for orders are separate from food preparation areas.

Delivery 153

Delivery Hiring Transportation Food Safety 153

Squirrel Systems

MAY 3, 2024

From modern POS systems that enhance order accuracy to inventory management software that helps track stock levels in real-time, technology can reduce errors and save time. Online reservation and ordering systems also reduce staff workload and improve the guest experience.

Pricing 98

Pricing Loyalty Program Waste Social Media 98

Modern Restaurant Management

JUNE 2, 2023

Luckily there are many ways to do this, like, for instance: Replacing expensive ingredients with cheaper alternatives Buying locally saves on transport fees, while buying in bulk is more economical. Self-service kiosks and QR menus allow customers to place their orders and make payment without the intervention of a waiter.

Seasonal Menu 148

Seasonal Menu Online Ordering Front of House Point of Sale 148

Modern Restaurant Management

APRIL 1, 2020

In response to the influx of delivery and pickup orders at Teriyaki Madness, the brand has added drive-thrus in TMAD parking lots where they didn’t exist originally. Because patrons are not able to dine out, call-ahead orders have increased. We will pick ten winners to receive free bowls for a month (four free bowls!)

Technology 189

Technology Healthcare Social Media Mobile Ordering 189

Social Hospitality

MAY 6, 2020

Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. Hotel Trundle has done a fantastic job of staying positive with their online presence. This invaluable partnership with JetBlue and United Airlines will ensure we can provide transportation to these fearless warriors at no additional cost.”.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Deliverect

FEBRUARY 20, 2020

Even though online delivery restaurants have a greater reach than their brick-and-mortar counterparts, it’s still important to consider the needs of your target audience in order to ensure a consistent inflow of orders. Don’t forget to download our practical checklist for getting started with food delivery! #1

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Delivery Online Ordering Social Media Transportation 125

Modern Restaurant Management

MAY 18, 2020

launched its COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. The Restaurant Reopening Blueprint and accompanying webinars are available on the company’s “Make it Now” online platform, designed to provide operators resources and solutions to help them adapt to changing industry needs.

Front of House 208

Front of House Back of House Online Ordering Kitchen Safety 208

Modern Restaurant Management

JUNE 8, 2021

If you’re frustrated that you’re not seeing more sales from delivery, consider creating a delivery-only menu of high-margin, transportable items. Good presentation is hard to maintain when food is put in a to-go box, transported for miles and sometimes left sitting in an apartment lobby or on a cold porch.

Delivery 100

Delivery Online Ordering Transportation Food Order 100

Open for Business

APRIL 3, 2023

You can also think about place as where you promote your product—in print, online, or by word of mouth. Consider putting a coupon code for online orders in your ad so you can measure ROI. Even the way you display prices on your menu can affect what guests order. Freshen up your online presence Your customers are online.

Marketing 78

Marketing Email Marketing Social Media Loyalty Program 78

Modern Restaurant Management

APRIL 27, 2020

Where take-out and delivery orders previously made up 15% of their business, they have had to quickly morph their business model to accommodate 100 percent of business via take-out and delivery, in the midst of an economic downturn. Support for no-contact doorstep delivery and minimal-exposure pickup options.

Webinar 197

Webinar Mobile Ordering Loyalty Program Online Ordering 197

Restaurant Clicks

APRIL 21, 2021

When dining at Mi Vida, bring a group and order the Sabores de Mexico. Order Online. Be sure to order one of their generously sized margaritas, served frozen or on the rocks. Order Online. With limited parking, walking or using public transportation to this lively restaurant is recommended.

Fast Casual 143

Fast Casual Online Ordering Casual Transportation 143

The Restaurant Times

NOVEMBER 15, 2021

Select foods that are simple to prepare and transport. Avoid fragile things that can break or melt during transport. Train your employees on how to properly handle curbside orders and take payment. You can also set expectations with your drive-thru personnel regarding how long orders should take to finish.

Loyalty Program 52

Loyalty Program Online Ordering Social Media Point of Sale 52

Embrace the Suck

DECEMBER 25, 2019

Then throw on top of that the drivers who have to follow strict rules and regulations for transporting food over interstates and you might now see your labor issues as not so bad. You see foodservice distributors are more in the transportation business than the food business. The night team loads the trucks that become your route.

Food Truck 289

Food Truck Food Audits Tip Distribution 289

Ken Burgin

AUGUST 3, 2021

Parking and public transport access to the business is easy to find and close. Online reviews give me a clear picture of the business. The menu is easy to read, and can be accessed in advance online and on a phone. It’s easy to order online for delivery or pickup – menu on familiar ordering platforms, easy to understand.

Online Ordering 78

Online Ordering Mobile Ordering Cash Management Website Management 78

Ken Burgin

AUGUST 3, 2021

Parking and public transport access to the business is easy to find and close. Online reviews give me a clear picture of the business. The menu is easy to read, and can be accessed in advance online and on a phone. It’s easy to order online for delivery or pickup – menu on familiar ordering platforms, easy to understand.

Online Ordering 78

Online Ordering Mobile Ordering Cash Management Website Management 78

Modern Restaurant Management

NOVEMBER 19, 2019

Consumer demand has majorly fueled food delivery, and traditional restaurants which used to see barely five-to-ten percent of their total revenue being driven by online orders as recently as three years ago, now see over 30 percent of their revenue come from delivery platforms.

Delivery 145

Delivery Front of House Back of House Mobile Ordering 145

EATER

APRIL 13, 2021

Starting this week, select customers who place a prepaid online order from a Domino’s location in the Woodland Heights neighborhood can opt to have their orders delivered by an autonomous vehicle made by Silicon Valley robotics company Nuro. Department of Transportation to operate on real roads.

Delivery 124

Delivery Online Ordering Transportation 2016 124

Restaurant Engine

JULY 21, 2020

Also this week, UberEats announced a free pilot program of its restaurant-operated website ordering service. UberEats restaurants may add online ordering to their websites — either for pickup or delivery powered by UberEats — with no commission through December 2020. and Canada for the rest of 2020.” ” All U.S.

Online Ordering 101

Online Ordering 2020 2015 Transportation 101

Restaurant Clicks

DECEMBER 26, 2021

The area has expansive public transportation options. Guests can order a gluten-free crust pizza and portions of pasta like baked ziti and cheese ravioli. Order Online. Order Online. Order Online. Order Online. Order Online. Forcella Fried Pizza. Forno Rosso.

Online Ordering 121

Online Ordering Front of House Food Order Social Media 121

The Restaurant Times

JANUARY 31, 2022

Food ordering sales volumes have soared, taking them above the pre-COVID levels. Most customers agree that speed of delivery is one of their top priorities in the case of ordering out and quick delivery always garners positive feedback from the customer. Put The Menu Online To Increase Restaurant Sales. Get The Timing Right.

Menu 52

Menu Online Ordering Customer Service Transportation 52

Deliverect

APRIL 1, 2020

With the closure of restaurant dine-in services to slow the spread of the Coronavirus, online food ordering has become a crucial business model overnight. Restaurants today have only two options: they can stay open by offering online delivery and/or takeout, or close up shop and wait for the proverbial storm to pass.

Delivery 91

Delivery Food Online Ordering Food Safety 91

Sling

OCTOBER 1, 2023

Yes, you’ll need cooking, storage, and transportation equipment, but all those things can be assembled at your home or in a street-facing storefront. You may be surprised at just how many rules and regulations there are for handling, cooking, storing, and transporting food.

Catering 78

Catering License Transportation Advertising 78

Squirrel Systems

MARCH 3, 2024

From modern POS systems that enhance order accuracy to inventory management software that helps track stock levels in real-time, technology can reduce errors and save time. Online reservation and ordering systems also reduce staff workload and improve the guest experience.

Pricing 52

Pricing Loyalty Program Waste Social Media 52

Social Hospitality

MAY 6, 2020

Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. Hotel Trundle has done a fantastic job of staying positive with their online presence. This invaluable partnership with JetBlue and United Airlines will ensure we can provide transportation to these fearless warriors at no additional cost.”

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Restaurant Engine

JUNE 23, 2021

Did you know that more than 60% of consumers in the United States say they order food for delivery once a week? Offer Online Ordering. Another way to boost your restaurant delivery profits is by allowing your customers to order online for delivery. Add Group Ordering Options. Today’s diners want convenience.

Delivery 80

Delivery Online Ordering Loyalty Program Customer Service 80

Restaurant Engine

APRIL 10, 2024

In fact, according to a Door Dash survey: 76% have ordered food to carry out. Conversely, for those people who like the convenience of ordering carry out, you can market to them and provide them with the service they’re looking for. Yet, you’ll also find a whole generation of consumers who order out several times per week.

Dine-in 52

Dine-in Fine Dining Customer Service Customer Experience 52

The Restaurant Group

NOVEMBER 8, 2021

From investing in websites to opening kitchens sans the dining area to digital menus, table-ordering options, and more, digital tools are now synonymous with survival in the F&B industry. Alongside the typical sit-in-your-car and order drive-thru, walk-in customers now have separate designated areas to place and collect orders.

2022 78

2022 Food Supply Innovation Sustainability 78

Restaurant Clicks

DECEMBER 18, 2021

You can even wander through the streets of Rainbow Row on a horse-drawn carriage to fully transport back in time. The dough is fresh, scratch-made, and tossed by hand to order at D’Allesandro’s, and their extensive menu features plenty of specialty pies, salads, calzones, and freshly baked bread. Order Online.

Fine Dining 109

Fine Dining Online Ordering Back of House Reservations 109

Deliverect

AUGUST 31, 2020

When ordering from these big delivery platforms, customers already have to make a big decision when it comes to choosing a restaurant to order from. Also, though it sounds obvious, don’t forget to consider transportability when revizing your menu. Start off simple: streamline your menu. Step 2: Explore your channel demand.

Delivery 146

Delivery Front of House Point of Sale Back of House 146

EATER

DECEMBER 19, 2023

Lille Allen | Eater Known to 15 million TikTok followers for his candid restaurant reviews and multi-thousand-dollar tips, here’s how the MMA-fighter-turned-social-media-phenomenon became the voice of a generation of diners There is no shortage of food opinions online. (Hi, Prator followed Lee online and decided to shoot her shot.

Social Media 132

Social Media Customer Service Influencer Food Order 132

Modern Restaurant Management

APRIL 13, 2021

Location Based Services , which allows you to tailor your message to events occurring in those hyper local geographic locations including weather, transportation, and vicinity to friends. You can find many guides online that can teach you the process of each platform and there is plenty of documentation available through their websites.

Advertising 196

Advertising Mobile Ordering Website Management Customer Service 196

The Food Corridor

MAY 7, 2020

Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model. Build your menu around what your best customers repeatedly order and optimize it for maximum efficiency. Or a special offer of free delivery on second or thirds orders.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

Modern Restaurant Management

SEPTEMBER 15, 2021

78 percent of Canadians have ordered delivery within six months prior to the survey. 78 percent of Canadians have ordered delivery within six months prior to the survey. Quebec ordered delivery the most, with 84 percent saying they had ordered within the last six months. Delivering Excellence. ” Supporting Local.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Restaurant Clicks

SEPTEMBER 9, 2021

Order Online. Whether you order the College Street Mac n’ Cheese or the signature College Street Salad, you can trust the brewhouse to only use local flavors and natural ingredients. Order Online. Order Online. Order Online. Javelina Cantina. Mudshark Brewery.

Brewery 111

Brewery Online Ordering Back of House Food Order 111

Modern Restaurant Management

JUNE 18, 2020

As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. There remains a high uptake of food delivery across the four states, with 67 percent of consumers having ordered take-out/delivery of food in the last two weeks, and 14 percent a delivery with alcohol.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184