Modern Restaurant Management

DECEMBER 17, 2020

. “This is a challenging time for both consumers and businesses. “It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” When it came to ordering take-out, Gen Z led with 28 percent.

2020 166

2020 Point of Sale Consumer Goods Seasonal Menu 166

Cheetah

NOVEMBER 23, 2021

The busy season is underway, and for caterers and restaurants it is the biggest opportunity in the past two years to boost sales and make a hefty profit. And businesses still working remotely will be hosting online events and sending out banquet boxes with mini-proseccos and charcuterie. Chris, former catering business owner.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

Restaurant365

MARCH 10, 2022

Counting weekly paints an accurate picture of how you are using your product and enables you to take action to correct problems. Keeping that cadence will allow you to spot any inventory anomalies much quicker – something like, we’ve never run out of shrimp on a Monday before, what happened this week? Mistake #2. Mistake #4.

Inventory 78

Inventory Management Management Merchandise 78

EATER

AUGUST 19, 2021

Eater New Guard member Eric Sze , chef-owner of the Tang and 886 in New York City, estimates that his restaurant sold about 60 jars of Sze Daddy Chili Sauce per week when it was open, and during the pandemic it became a hot ticket retail item, selling out when it first became available online. I love to walk around the city for inspiration.

Design 109

Design Food Social Media Merchandise 109

EATER

JUNE 9, 2021

Some restaurant operators , workers, and diners are opting into the latter category by relying on a small vaccine pin. The restaurant group has always been savvy about merchandising, serving up Greek soft-serve yogurt in branded versions of the iconic “we are happy to serve you” paper coffee cup. Souvla’s vaccine pin.

Front of House 106

Front of House Merchandise Back of House Point of Sale 106

Goliath Consulting

MAY 10, 2022

As everything gets more expensive, consumers are panicking, and business owners are in a predicament. With any shift in costs, business owners will see the effect it has on profitability. With any shift in costs, business owners will see the effect it has on profitability. Restaurant inflation overview.

Loyalty Program 78

Loyalty Program Operations Pricing Customer Service 78

Ken Burgin

FEBRUARY 8, 2022

Check for any bumps or roadblocks you may have created – here are some solutions: Take more Credit Cards: Do you accept the whole range? Make sure they are also available on your e-commerce site for merchandise and delivery orders. More mobile EFTPOS terminals for busy times. Are you still avoiding cards?

Mobile Ordering 60

Mobile Ordering Online Ordering Merchandise Point of Sale 60

ChowNow

MARCH 19, 2020

Take a look at our running list of recommendations below. Whether you’re working with a third-party marketplace, using branded online ordering built by a provider like ChowNow, or taking orders over the phone, now is the time to adjust your menu to drive more sales. Watch out for commission-based delivery apps.

Online Ordering 148

Online Ordering Merchandise Email Marketing Restaurant Law 148

The Restaurant Times

JANUARY 26, 2023

Top 5 Restaurant POS Features To Look For In 2023 A POS system today is capable of handling employee schedules and clock-ins, data collection for business intelligence, and providing a personalized customer experience. This simplifies and improves the situation for businesses, particularly small organizations that cannot afford their server.

POS 59

POS 2023 Loyalty Program Point of Sale 59

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” ” Guest Counts Plummet as their Guests Shelter in Place. percent during March.

2020 169

2020 Fast Casual Point of Sale Online Ordering 169

EATER

APRIL 25, 2023

Pacheco says the business sells over 2,000 bags of Picaritas a week at the Palmares venue alone, and the snack has helped Fory Fay expand with cevicherias in Zaragoza and San Ramón nearby. Sales of Picaritas shot up by approximately 30 percent , and cevicherias now represent 22 percent of the company’s business.

Fine Dining 104

Fine Dining Back of House Point of Sale Merchandise 104

BNG Point of Sale

JUNE 19, 2020

As a business owner, the cost of a point of sale system you’re currently paying may be limited based on what seems affordable. Coupled with special financing options, you can take advantage of more robust systems that not only have more features but also offer more benefits, changing you from just a basic user into a point of sale expert.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

Restaurant Clicks

JANUARY 21, 2020

In an industry as passionate as the restaurant business it can be hard to stand out amongst competitors. Merchandise. Everything from napkins to bathrooms are a part of how the consumer interacts with your business. An easy way to do this is to offer coupons to customers who are willing to fill out surveys.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

EATER

JUNE 12, 2023

Through a willingness to go “just a few minutes out of the way,” I was chasing a feeling. Sure, I would always rather support a small business than a fast-food chain. I pointed out that she enjoyed the iceberg antipasto salad. I kept scrolling, proudly, defiantly. I had a great time. My wife thought it was a bit.

Dietary Restrictions 91

Dietary Restrictions Back of House Fine Dining Food Truck 91

Lavu

MARCH 27, 2020

Food is fascinating, and dining out often leads to cherished memories, but a restaurant’s transaction system does not make it into those memories. While service and food remain the most important parts of driving your business, your restaurant’s management system is what keeps it running smooth and healthy. Modern System Capabilities.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

EATER

AUGUST 15, 2022

While some of these orders are small, the average claim is around $200. As a company, it’s a shitty feeling when people are getting ripped off because they think they’re buying your merchandise.”. Those scams often take the form of fake pages that claim to be selling everything from Bitcoin and PlayStations to caviar and crab legs. “[In

Email Marketing 95

Email Marketing Online Ordering Food Order Point of Sale 95

iTab POS

FEBRUARY 5, 2019

A restaurant business is exciting, albeit challenging. How will you stand out amongst others? Check out the following details on how you can succeed at the branding game. Merchandise. Every restaurant has a unique history and story that you can portray by retailing merchandises.

2019 45

2019 Loyalty Program Social Media Merchandise 45

Restaurant365

APRIL 1, 2020

Tracking and understanding your restaurant’s cash flow is essential, whether business is booming, or times are tough. With a positive cash flow, you don’t need external funds to operate, and you can use the cash toward paying your debt, paying dividends to owners, or investing in improvements that grow your business.

Cash Management 98

Cash Management Management Management Point of Sale 98

Notch

JANUARY 23, 2019

It's not only your business and your livelihood— it's also your dream. In fact, the basic formula for more profits is universal, regardless of the business you're in. This means spending less money on your business and getting more guests to spend more money at your business. Alcoholic beverages average out around 20%.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Touch Bistro

APRIL 28, 2021

And when things eventually return to business-as-usual (and they will), gift cards help bring old customers back to your business and encourage new ones to visit you for the very first time. As the pandemic subsides, more and more people are eager to go out and enjoy meals with friends and family. Brand Awareness.

Marketing 98

Marketing Email Marketing Social Media Guest Recovery 98

BNG Point of Sale

JUNE 19, 2020

As a business owner, the cost of a point of sale system you’re currently paying may be limited based on what seems affordable. Coupled with special financing options, you can take advantage of more robust systems that not only have more features but also offer more benefits, changing you from just a basic user into a point of sale expert.

Point of Sale 45

Point of Sale Mobile Ordering Merchandise POS 45

The Restaurant Times

MAY 18, 2020

If the current situation continues, the industry outlook for the restaurant business is likely to be grim. In an effort to find new income streams, restaurateurs have rediscovered the potential of gift cards and merchandise which are proving to be an excellent way to retain customers even during the coronavirus crisis. .

2005 52

2005 Merchandise Small Business Online Ordering 52

The Restaurant Times

APRIL 19, 2021

Food truck business in the UAE has been around for almost ten years. They are part of a relatively new type of mobile business which caters to customers at various locations. It is a promising opportunity for new foodpreneurs trying to step into the restaurant business to try out new ideas.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Touch Bistro

APRIL 27, 2021

Here are the top 10 elements of great restaurants websites: Essential Information: Your address, business hours, phone number, and any other relevant contact information should all be up to date and easy to find on your website homepage. Your Menu: 93% of people view menus online prior to dining out. House of Small Wonder.

Design 92

Design 2021 Online Ordering Website Management 92

Notch

JANUARY 23, 2019

It's not only your business and your livelihood— it's also your dream. In fact, the basic formula for more profits is universal, regardless of the business you're in. This means spending less money on your business and getting more guests to spend more money at your business. Alcoholic beverages average out around 20%.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

EATER

JUNE 4, 2020

With protests against police brutality and anti-Black violence breaking out across the U.S., Two things can be true at once: protests, peaceful or not, are radically, urgently needed; and the feelings of frustration and pain that small-business owners may feel are understandable and valid.

Kitchen Safety 94

Kitchen Safety Social Media 2014 Small Business 94

Modern Restaurant Management

NOVEMBER 24, 2021

The award was presented during the 2021 Applebee’s Business Meeting, which was held in Scottsdale on November 16, top photo. Franchising for Heroes, a newly formed organization with the goal of helping service men and women find jobs and break into the world of business ownership through franchising has officially launched.

Franchise 163

Franchise Franchising Loyalty Program 2022 163

Izettle

AUGUST 5, 2019

Ahead of the London Craft Beer Festival, we grabbed 5 minutes with the team (recent winners of We Are Beer’s Raise The Bar competition) to find out more. I met Johnny at our local, The Hanging Bat: we wanted to take our passion for brewing mixed-fermentation beers to the next level, and here we are! Did you know? We’re working on it!

Point of Sale 75

Point of Sale Brewery Bar Back of House 75

Apicbase

MARCH 17, 2023

People are dining out again in ever-increasing numbers. They make it hard for food businesses to remain competitive and turn a healthy profit. Add these 7 ingredients to your business and taste the difference. #1 On the one hand, the future of Europe’s restaurant industry is looking bright.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Apicbase

MARCH 31, 2023

The country is a playground for hospitality entrepreneurs, and we have the proof: a round-up of the 57 expanding restaurant businesses with solid concepts and strong operations. This vegetarian concept started out in 2005 in Berlin as a juice and smoothie bar. Nordsee is one of them.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Izettle

AUGUST 5, 2019

Ahead of the London Craft Beer Festival, we grabbed 5 minutes with the team (recent winners of We Are Beer’s Raise The Bar competition) to find out more. I met Johnny at our local, The Hanging Bat: we wanted to take our passion for brewing mixed-fermentation beers to the next level, and here we are! Did you know? We’re working on it!

Point of Sale 40

Point of Sale Brewery Back of House Food Truck 40

Modern Restaurant Management

OCTOBER 29, 2019

" Fat Sal’s will also be taking over the space next door to them and transforming it into the Pawn Shop from Pulp Fiction. This will all take place Wednesday, Oct. – Alfred Mitaj, Brooklyn Pizza Master’s for their cutting edge business strategies and helping inspire others to evolve. 30 and Thursday, Oct.

Food Supply 77

Food Supply Franchise Franchising Customer Experience 77

Sante

JANUARY 26, 2020

The performance takes place at 3:05PM and reservations can be made on Eventbrite. No matter how much you love J-Lo and Shakira, you may want to skip out on the half-time show for a chance to win a one-year bar tab at Lona. This is a fun, FREE event on Saturday, February 1, 2020 from 3PM-6PM. www.kushwynwood.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

APRIL 30, 2021

The pandemic has ravaged many businesses in the country and few industries were hit as hard as the restaurant industry. So it makes good business sense to revamp your marketing strategies. Focus on changing the processes of your restaurant to accommodate the new realities and to reach out to customers living in your local areas.

Marketing 226

Marketing Food Safety Social Media Small Business 226

Indoor Media

MARCH 15, 2021

Everyone makes New Year’s Resolutions — so why wouldn’t your business? Maybe your business met and surpassed heights you never imagined in years prior, or maybe you’ve found some new ideas to work on. If you’re a small business, you have to pay attention to what your competitors are doing. Learn From Your Competition.

Marketing 148

Marketing Advertising Small Business Merchandise 148

Restaurant Clicks

NOVEMBER 22, 2021

You just missed it because you were too busy looking the other way. Let’s take a look. In case you have been living under a rock your entire life, let’s take a look at what Arby’s is. But, it hasn’t been the quality of food at Arby’s that has had people looking the other way, so let’s take a look at what has caused this.

Seasonal Menu 106

Seasonal Menu Merchandise Consumer Goods Food Supply 106

Modern Restaurant Management

NOVEMBER 17, 2020

With guests are dining out less, it makes sense that they are ordering bigger ticket items when they do. More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. " Demand for Contactless.

2020 125

2020 Mobile Ordering Online Ordering Merchandise 125