EATER

OCTOBER 11, 2023

Molly Valdez & Judson Valdez Why eating only the best part might actually be the worst Bad Roman, the latest restaurant from the Quality Branded group, is three flights up the Shops at Columbus Circle, above the Whole Foods and past the Paper Source, in an upscale Manhattan mall. It remains impossible to get into.

Social Media

Modern Restaurant Management

SEPTEMBER 27, 2024

Between May and August, restaurant visits were up year-over-year — despite higher costs, according to a new white paper from Placer.ai The white paper finds that different chains are utilizing different strategies to bolster foot traffic — including a mix of early-dining specials and limited-time offers.

Food Truck

Modern Restaurant Management

MAY 7, 2021

Featuring a palette of white adobe and rustic colors, longtime guests will immediately recognize the difference with warm colors balanced with colorful Mexican features. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point.

Franchising

Modern Restaurant Management

MAY 27, 2020

Altering seating arrangements to improve spacing between guests. ” Menu Anywhere. Zuppler launched Menu Anywhere On-Premise Contactless Ordering on the Zuppler “Menu Anywhere” Platform. Appropriate spatial distancing practices through visual cues, physical alterations and adaptive technology.

Food Safety

Modern Restaurant Management

FEBRUARY 25, 2020

Founded by Joe and Molassis Watson in 1905, it started as a sandwich shop out of their home, with Joe later adding catfish and buffalo ribs to the menu. In addition to a searchable database for answers about products and baking questions, the site will share trending topics, menu-planning ideas, recipes and troubleshooting tips.

Mobile Ordering

Modern Restaurant Management

JANUARY 12, 2022

58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. Restaurants will up menu prices – 9 in 10 restaurant owners/operators plan to increase menu prices as they grapple with growing supply shortages and costs.

2022

Xtra Chef

MARCH 30, 2020

Hoy is the owner of Tucker Silk Mill in Easton, Pennsylvania, an Australian-style cafe serving classic flat whites and a full menu of other coffee drinks alongside a “healthy-ish” menu of avocado toasts, salads, and house-made baked goods. . Jason Hoy is one of those people. Looking and Moving Forward.

Fast Casual

Restaurant Clicks

DECEMBER 3, 2021

Choices include crispy shrimp, teriyaki chicken, and mixed tempura, all served with gyoza, a California roll, and your choice of fried rice or white rice. Bai Sushi is a casual and affordable 20-seat restaurant, offering innovative sushi and Japanese cooked dishes with a “new-wave” concept.

Fast Casual

Restaurant Clicks

SEPTEMBER 16, 2021

I find that the larger the menu, the more likely I’ll find the sushi I’m craving. FortyFive Degrees has an excellent sushi menu that includes different types of sushi rolls ; the regulars and a few restaurant originals. For instance, the Indy Roll has shrimp tempura, mango, and jalapeno wrapped in sesame paper.

Online Ordering

Bottleneck Management

NOVEMBER 18, 2022

Plan your menu. Let’s face it, food is one of the most beloved things about Thanksgiving, so the menu is important. If you’re going with a traditional menu, be sure to include all the family favorites, whether it’s Grandma’s pumpkin pie, Aunt Sue’s deviled eggs, or Uncle Bill’s honey ham. . . Plan Additional Meals.

White Paper

Open for Business

MAY 19, 2023

Digital kitchen display systems could make paper tickets obsolete. Bar seating with light bites continues to be a hospitality trend. Quick-serve concepts like Chipotle, White Castle, and Sweetgreen are testing robots that can make chips, flip burgers, and toss salads, according to CNBC.

Hospitality

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

Fine Dining

Restaurant Clicks

SEPTEMBER 3, 2021

There is a sweet and savory crepe menu and the option to customize a crepe by choosing your favorite ingredients. They also serve Challah French toast, paninis, and salads along with a full espresso menu, ice cream, milkshakes, smoothies, and a selection of teas. Their menu features classic American brunch items with a modern twist.

Online Ordering

Touch Bistro

JULY 15, 2021

While you’re building your website, make sure you’re mindful of where you’re including key business information – your menu, contact information, hours, and location are some important places to start! Update Your Online Menu. Help customers find exactly what they’re looking for by updating your online restaurant menu.

Marketing

Modern Restaurant Management

JULY 7, 2020

Seated at Home. Seated expanded its offerings with Seated at Home. Seated does not charge restaurants a fee per delivery or take a cut of restaurant profits. We built Seated at Home to stand shoulder-to-shoulder with restaurants and protect the long term health of our industry.” Download the guidelines here.

Mobile Ordering

7 Shifts

DECEMBER 1, 2020

Natural lighting brings out the best in these lemons, whereas the overhead light makes them unappealing For a little bit more control, you can use a white piece of cardboard or paper to “bounce,” or reflect the light onto different areas of the food. Your menu or wine list. Add a little bit of action ??. Tea lights.

Food

7 Shifts

DECEMBER 18, 2019

Create a fixed-price ‘Mix and Match’ menu with soups, salads, and sandwiches for customers to choose from. (If Pop a promotional banner at the top of your lunch menu to catch diners’ eyes when they’re hungry but in a rush. If you’re stuck on how to price, $9.95 is a common one.) Bonus points for free delivery!

Specials

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! And diners, too, seem largely unphased by it all: I turned down an indoor seat while dining out on June 2, but people behind us in line happily took the spot. Elsewhere, life remained at a near standstill. So, until 10 p.m.

Government

Modern Restaurant Management

DECEMBER 4, 2020

Looking at data sources that include foot traffic data and credit card translation data, the paper analyzes restaurant demand in every county in the U.S. Restaurants can market key menu items by partnering with retailers, offering products to new and existing customers for in- home dining. percent demand decline.

Loyalty Program

Modern Restaurant Management

DECEMBER 17, 2020

Considering that restaurant food sentiment is improving among guests, an opportunity is presented to explore their favorite menu items. In the case of limited-service restaurants, the menu item most frequently mentioned when describing a positive food experience in November was by far pizza.

2020

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” The menu features hibachi, hibachi fried rice, stir-fry yakisoba noodles, ramen, sides and desserts. The small eat-in eatery has 19 seats and take-out and delivery are available.

Back of House

Modern Restaurant Management

NOVEMBER 20, 2019

Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. “The restaurant appeals to consumers from all walks of life and we just see so much potential in this concept and its menu. The menu may vary by location. New Boneless Wing at B-Dubs.

Franchise

Restaurant Clicks

OCTOBER 12, 2021

Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares. The menu at Vernick changes based on seasonality. Vetri Cucina has a dynamic menu consisting of four courses with a few options in each course. Pumpkin BYOB has a cute name and adorable style.

Fine Dining

EATER

APRIL 6, 2022

Perhaps the ultimate expression of our denial can be found in the high-end restaurant bathroom, where every aspect, from the marbled toilet seat to the vintage tiles, seems curated to maintain the illusion that you’re not here to debase yourself. It’s a place people go and hang out on their phones,” she said. “We

Consumer Goods

Modern Restaurant Management

JULY 20, 2021

People want printed menus. COVID-19 brought a similar shift from paper to digital menus—but two thirds (65 percent) still prefer the former, and many of them are turned off by digital lists. White Chocolate Chips. Operators need suppliers’ help. Fried Ice Cream. Cookie Dough. Rum Raisin. Marshmallow Sauce.

2021

7 Shifts

NOVEMBER 3, 2022

My managers also used code names based on menu items to “rate” female customers. I turned to him in that moment and said, 'Name any item on that menu.'” You can set policies all day, but if you don't live those policies, it's just a piece of paper,” says Shanlee Kasson, VP of Operations Integrations at Teriyaki Madness.

Leadership

EATER

OCTOBER 28, 2020

Her first restaurant in town, the Mandarin, opened in 1961 — a time when the white Americans she needed to support her business were far more familiar with egg foo young and chop suey than they were with the traditional dishes she served, like beggar’s chicken and smoked tea duck. Every day I have a schedule I put on a piece of paper.

Back of House

Restaurant Clicks

OCTOBER 27, 2021

Located in the MiMo District, Andiamo Pizza Miami offers outdoor seating and a casual vibe. Other popular menu items include the Caprese salad and the homemade meatballs. The menu offers lots of gluten-free and vegetarian options. The pizzas are the star of the menu and they have two types of them.Classic and Specialty.

Online Ordering

Modern Restaurant Management

OCTOBER 29, 2020

White Castle Flips for Flippy. White Castle® plans to expand work with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to target up to 10 new locations (in addition to the initial testing location) following completion of their current pilot, top photo.

Online Ordering

Restaurant Clicks

DECEMBER 15, 2021

Kachka’s dinner menu has options for pre-fixe caviar and vodka tastings along with an incredible a la carte menu with the very best caviar and roe, Russian seafood cocktails, and seafood spreads, pickled vegetables, shareable hot plates, dumplings, and main entrees. They also have a great weekend brunch menu and a la carte dinner menu.

Fine Dining

EATER

FEBRUARY 10, 2021

“One of our enduring strengths is that no matter what happens, people know they can get a meal from us,” says Conroy, a slight man in his late 50s who speaks philosophically from behind a white mask. The only difference is that there is no menu. Before arriving at Preble, Conroy worked in restaurant management. Oh s**t, Grumpy!”

Kitchen Safety

Restaurant Clicks

SEPTEMBER 28, 2021

Sushi Ota’s menu has a plethora of hot plate options as well as full entrée packages, which distinguishes it from most sushi restaurants where you tend to order multiple small plates. If you decide to dine-in, their authentic cocktail, sake, and shochu menu offers delicious drink options to accompany your meal. Kokoro Restaurant.

Seasonal Menu

EATER

MARCH 2, 2023

Six String serves a Nashville hot chicken sandwich that barely tickles the tongue, along with New England clam chowder and a menu that’s about as Southern as Susan Sarandon playing a country music matriarch in Monarch. Trevor Moran, former chef at the Catbird Seat, now heads Locust, named 2022 Restaurant of the Year by Food & Wine.

Bar

Restaurant Clicks

DECEMBER 7, 2021

If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. Owner Chrystal White, a California native, bakes up delicious treats daily. In my opinion, the best item on the menu is the NINE-TEN burger, with a half-pound of Angus beef.

Reservations

EATER

AUGUST 30, 2022

In the past decade, counter after counter of Edomae-style omakase — a sushi style with origins in Tokyo, served with no menu but rather face-to-face at the discretion of the chef — has opened across the country. The black-and-white bar was huge, with the cushioned bar seats and dim lighting more standard of American restaurants.

Customer Experience

EATER

MAY 26, 2021

At Dodge’s Southern Style , a gas station between Ravenel and Johns Island, South Carolina, you’ll find fried chicken, biscuits, fried hand pies, and country ham on the menu next to a variety of nabs (crackers with peanut butter or cheese) and all the chips you can imagine. Bettmann / Contributor / Getty Images.

Travel

EATER

OCTOBER 26, 2021

Even so, La Boqueria lives up to its hype in one very specific way: It’s one of only a few locales in Barcelona’s admittedly overcrowded center where it’s easy to find quality bar food for a quick bite as well as an exquisite tasting menu for a sit-down meal. to snag a seat. Bar Clemen’s serves tapas and plates of seafood. to 8:30 p.m.

Marketing