Modern Restaurant Management

FEBRUARY 16, 2021

With the first rush of the pandemic, we saw PPE quickly become a way of life within restaurants, not only in protecting staff, but helping the 62 percent of consumers who told market research firm VIPinsiders they feel safer when restaurant staff use masks and gloves when handling food.

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Food Safety Recycling Restaurant Law Front of House 558

Modern Restaurant Management

APRIL 22, 2025

As a manager orowner,you must train employeestobag garbage, break down recycling products and dispose of oils properly. Control Odors Odor control is crucial, especially in the heat of summer when food waste breaks down much faster. Always, make sure you have your pickups scheduled accordingly so overflow doesnt happen.

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Front of House Back of House Waste Recycling 221

Modern Restaurant Management

OCTOBER 13, 2021

Consider a variety of features and solutions that your facility can invest in to reduce its carbon footprint and provide visitors with a clean and green restroom, including: Look for restroom products made from renewable sources and/or from recycled materials. Minimize your facility’s output of plastic waste.

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Sustainability Recycling 2040 Waste 491

Modern Restaurant Management

SEPTEMBER 23, 2020

These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're “We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. ” Tastewise Data.

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Serving White Paper Food Recycling 517

Modern Restaurant Management

JANUARY 20, 2021

Plus, growing organic food is a great marketing decision, as many people are not only paying more attention to the environment but their own health, as well. Waste Reduction. Another way to make your restaurant more sustainable is to reduce the amount of waste you produce through daily operations. Avoid using pesticides.

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Sustainability Food Supply Front of House Back of House 537

Modern Restaurant Management

MARCH 6, 2025

Working with London-based DA Bureau team, the features include: 27 unique canyons made from over 20,000 3D-printed parts created out of recycled plastic and coated them with texture paint. To learn more about the process of using 3D printing in restaurant design, Modern Restaurant Management (MRM) magazine reached out to Lvovsky.

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Design Recycling Sustainability License 251

Modern Restaurant Management

JUNE 18, 2021

Rather than waste food, we can redistribute it. A circular economy moves away from the make-take-waste model and toward a model in which we design out waste and pollution, keep products and materials in use, and regenerate natural systems. New innovations in takeout packing are helping manage the waste. Think Circular.

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Sustainability Tip Distribution Food Food Supply 508

EATER

SEPTEMBER 20, 2023

Dynamic pricing is not new; for decades, the airline, fashion, and hospitality industries have all found that dynamic pricing — the incremental adjustments to prices to reflect inventory, demand, and supply — has helped companies cut waste and save money. All of this food waste — 35 percent of the U.S. A recent study from U.C.

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Waste Pricing Airlines Food 343

Modern Restaurant Management

NOVEMBER 3, 2021

Other approaches to reducing your carbon footprint can be achieved from initiatives such as increasing recycling, reuse of packaging as well as reducing waste that goes to landfill for example by offering compostable or even edible packaging and reducing food waste.

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Food Supply Transportation Compost Waste 520

The Rail

NOVEMBER 11, 2024

They generate large amounts of waste and carbon emissions through food production and transportation. Waste Reduction Strategies Effective waste reduction strategies like composting and recycling can enhance sustainability.

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Sustainability Compost Recycling Agriculture 130

Modern Restaurant Management

OCTOBER 24, 2024

If certified B Corps are getting what they’ve invested in, you may have seen the logo and associate it with some of the most notorious “do-gooder” brands: Patagonia, Ben & Jerry’s, Toms, and Thrive Market.

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Certification Fast Casual Front of House Government 221

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's. Chris Kempczinski. "The

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Waste Food Leadership Customer Service 253

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste.

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2022 Customer Service Online Ordering Website Management 547

Perfect Daily Grind

AUGUST 21, 2022

As they’re difficult to recycle, we can also conclude most of these cups end up going to landfill, where they contribute to a growing waste problem. However, in response to the issue of single-use cup waste, some coffee shops now offer discounts for customers who bring their own reusable cups, as well as other swap schemes.

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Waste Recycling Compost Café 187

Modern Restaurant Management

AUGUST 25, 2021

Still recovering from diminished margins, restaurateurs are facing heightened consumer standards in the new, post-pandemic market. One of the largest problems on the hands of restaurant and catering professionals through the unpredictable supply and demand of COVID-19 was food waste.

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Operations Ordering Sustainability Food Supply 493

Modern Restaurant Management

APRIL 21, 2022

To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins. Buy locally at your farmers market or cooperative, specifically what is in season to limit the carbon footprint and support your local economy.

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Sustainability Waste Food Supply Recycling 450

Modern Restaurant Management

JUNE 7, 2022

What might seem like an easy solution to dispose of waste, will only cause your business major problems, costing you time and money in the long run. Sewers are full of chemicals from cleaning supplies, oxidized pipe systems and other various forms of decomposing waste. Recycle Used Cooking Oil with a Reputable Provider.

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Recycling Waste Food Supply Equipment 470

Modern Restaurant Management

JUNE 13, 2025

With the right tools and support, Change Makers can assist with onboarding and training new Snoozers, manage relationships with local non-profit partners, and help drive local, community-focused marketing initiatives. It’s all about building a ripple effect of positivity, leadership, and local impact. Photos courtesy of Snooze A.M.

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Sustainability Loyalty Program Leadership Food Supply 251

The Rail

OCTOBER 10, 2024

This short blog looks into these factors and points out how you can tap into this growing market segment. Use eco-friendly materials and reduce waste in your daily operations. Think recycling and composting food waste.

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Sustainability Dine-in Compost Consumer Goods 130

EATER

DECEMBER 23, 2021

These collectors are obsessed with Starbucks limited merch, like hard plastic tumblers decorated with flowers or iced coffee cups made from recycled glass. Which means that collectors have to visit the stores or make a foray into a secondary market that is both thriving and competitive. Spaulding’s first beloved cup retails for $24.95

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Marketing Merchandise White Paper Retail 337

Modern Restaurant Management

APRIL 3, 2020

That’s a lot of waste product coming from a steady diet of fries, chicken tenders and an anything-you-can-imagine-tastes-better-fried culture. In the 1990’s, key players in the rendering industry began producing biofuel from recycled animal fats and cooking oils on a commercial scale. Stealing Grease is a Crime?

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Recycling Uniforms Restaurant Law Government 550

Culinary Cues

AUGUST 22, 2022

The restaurants in this storyline boasted menus that changed nearly every day depending on what could be found in local open markets and from friendly farmers and those who raised livestock. There was little waste since managing twenty seats was much easier than trying to fill expansive dining rooms with a turn or two on busy nights.

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Seating Front of House Back of House Cash Management 474

Modern Restaurant Management

DECEMBER 7, 2021

But while recyclability and zero-waste cocktails formed the thrust of sustainable action this year, 2022 will see more initiatives shaped by a focus on how spirits are made, with a vast majority of people now willing to pay more for ethically sourced regenerative refreshments. and half in the U.K. Transformative times.

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2022 Point of Sale Sustainability Customer Experience 493

Modern Restaurant Management

AUGUST 31, 2020

California Requires Quick Service Restaurants to Make Composting Bins Available : On July 1, a California law, requiring restaurants, malls and other businesses to make composting and recycling bins accessible to customers officially went into effect. Full-service restaurants are exempt from this law if employees sort organic waste.

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2020 Restaurant Law Agriculture Compost 410

Lavu

JUNE 6, 2025

By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Yield Percentage: Calculate the yield percentage to account for any waste or shrinkage during cooking. Food cost control is crucial.

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Loyalty Program Waste Recycling Inventory 78

Perfect Daily Grind

FEBRUARY 14, 2023

This ranges from using more sustainable processing methods on farms to using recyclable and compostable packaging. Essentially, this model encourages the continued use of resources for as long as possible, with the goal of reducing waste production. A large part of this revolves around the concept of a circular economy. And with 10.88

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Recycling Compost Sustainability 2050 207

Perfect Daily Grind

MAY 1, 2022

By 2027, the global coffee capsule market is predicted to be worth more thannUS $51 billion. However, this staggering growth has also led to vast amounts of waste going to landfill around the world. . To learn more about this emerging market, I spoke with two companies who produce them. Read on to find out what they said.

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Compost Marketing Recycling Certification 183

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Perfect Daily Grind

APRIL 13, 2022

Moreover, home machines now provide a greater level of control than ever before, with plenty of commercial B2B manufacturers entering the consumer market to offer market-leading machines. Maria Vittoria Rinaldi is the Head of Marketing Strategy for the Faemina at Gruppo Cimbali. Growing versatility.

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Marketing Café Sustainability Beverage 190

Modern Restaurant Management

JANUARY 12, 2022

Featuring day and daypart tracking, this enables sales and marketing teams to measure performance and activation ROI to develop effective strategies. “Our study shows that adoption of automation will accelerate in 2022 as restaurants respond to rising market demand and a taxing labor shortage and position themselves for future growth.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

MAY 7, 2021

It also continues its rapid growth internationally by adding franchise development deals for France, Morocco, Egypt, Kuwait, and Bahrain to its international market now totaling 64 stores. “It’s a very exciting time and we’re thrilled for new markets to experience our beloved handmade donuts in their own neighborhoods.

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Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Marketing efficiency and effectiveness.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Perfect Daily Grind

JANUARY 15, 2020

By understanding how and why they enjoy cold brew, you can better market it to their preferences. According to John Buckner (Vice President of Marketing for S&D Coffee and Tea ) in a speech delivered at 2016’s Re:co Symposium in Atlanta, consumption rates of iced and frozen coffee have increased by 40% over the past five years.

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Marketing Beverage Café 2016 218

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. ” says John Cocker, FOODWORKS’s president.

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Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. ” Hattie Marie’s already has an established market presence and substantial market penetration in Atlanta.

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Franchise Franchising 2020 Leadership 340

Restaurant365

JANUARY 21, 2022

During the pandemic the takeout market more than doubled. Fast Facts: Food related waste, including straws, cutlery, and takeout containers, make up more than 60% of the most commonly collected items at the International Coastal Cleanup (ICC). Recyclable. Recyclable takeout containers are commonly made from plastic.

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Sustainability Recycling Compost Small Business 147

Perfect Daily Grind

MAY 24, 2022

By 2025, the global market is expected to be worth over US $29 billion. You may also like our article on how roasters can diversify into the capsule market. With the skyrocketing popularity of coffee capsules and other single-serve coffee options, there are more materials available on the market than ever before. 7 plastics.

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Recycling Compost Sustainability Waste 174