Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Sit down restaurants need to take a seat and pay attention.

2020 450

2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW.

Franchising 364

Franchising Franchise Customer Experience Customer Service 364

EATER

MAY 31, 2024

On this afternoon, both the indoor-outdoor bar and the 100-seat patio shaded by an enormous steel canopy were prime spots for sipping on tropically inspired cocktails and dining on seafood. Working from home made comfort take the front seat more than before, which says a lot since I’ve always been a tomboy.

Casual 288

Casual Merchandise Back of House Outdoor 288

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? There are only so many seats a given area can support. Here are their responses. Click here for part two.

2020 450

2020 Online Ordering Customer Experience Point of Sale 450

EATER

JUNE 27, 2023

Alas, this dream went unfulfilled, but if you happen to own a 1965 Jaguar XK-E, congratulations: Not only do you have a very fine classic sports car, you also have the biggest, most conveniently arranged cooking-engine ever made (at least according to Maynard and Scheller, and really, why should we doubt them?). It’s just stupid enough.”

Back of House 255

Back of House Front of House Book 2007 255

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Contactless ordering and delivery, curbside pick-up and socially distanced patio seating are just a few of the amenities featured at Holsom that balances safety and convenience of its guests.

Franchising 385

Franchising Franchise Kitchen Safety Loyalty Program 385

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” ” Showing Support.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In addition to team members wearing masks and gloves and implementing social distancing, Fazoli’s has enhanced sanitation procedures and limited dining room seating.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. inside a newly renovated Exxon, the new Pizza Inn Express features a drive-thru window and dine-in seating. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new restaurant will offer third-party delivery, takeout and limited dine-in seating for on-the-go guests seeking a quick, savory meal. Clean Juice Celebrates Franchisees.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Highlights of the enhanced design include a stacked stone fireplace, contemporary décor, comfortable and varied seating options, and a new buffet layout. The nearly 3,000 sq.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Restaurant Clicks

NOVEMBER 9, 2021

If you like pickleball, you have come to the right place because the sport is picking up speed in the city. The outdoor seating with hanging plants and Venetian-themed furniture is relaxing and beautiful, and the menu changes daily, so you do not know what you will find. They do not just serve seafood, though. Make a Reservation.

Reservations 129

Reservations Fast Casual Front of House Seating 129

Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views. Photo credit: Jaclyn Rivas. ?

Beverage 100

Beverage Marketing Fine Dining Magazine 100

Restaurant Clicks

NOVEMBER 27, 2021

The restaurant has received numerous awards and mentions in food tv shows, magazines, and books. Their private dining venue can seat 200 or accommodate cocktail parties for 300. Mickey Mantle Dr. from the Mickey Mantle statue and the Oklahoma Sports Hall of Fame. You can find it across S. Hudson Ave.

Dine-in 140

Dine-in Book Take-out Customer Experience 140

Qu

MARCH 12, 2025

Tableside Ordering Qu tableside ordering, a feature of Qus new Online Ordering system, speeds up the ordering process and reduces wait times by allowing guests to place personalized orders directly from their seats. Automated meal ordering and payment a draw for customers (3) QSR Magazine. Article sources: (1) Bernstein.

Tip Distribution 40

Tip Distribution Online Ordering Mobile Ordering Customer Service 40

Restaurant Clicks

SEPTEMBER 21, 2021

In 1982, People Magazine named Mother Bear’s Pizza one of America’s top nine pizzas. The restaurant has indoor bar seating and dining room, outdoor deck tables, and a seasonal beer garden and garden bar. The food at Mother Bear’s is a hit with students, residents, and tourists alike.

Online Ordering 134

Online Ordering Café Seasonal Menu Food Order 134

Restaurant Clicks

NOVEMBER 17, 2021

Famous food critics and magazines across L.A. Located in the historic Taft Building in Hollywood, APL is a giant 143-seat restaurant with its own subterranean meat aging room. Since its origin, The Palm has been a favorite hangout for artists, pro-sports players, business tycoons, and writers as much as regular working-class guests.

Fine Dining 138

Fine Dining Reservations Back of House Dine-in 138

Sling

JULY 4, 2021

Or do you cater to the sports-wings-and-beer crowd? If you’ve got a compelling story, contact a local magazine to get the story out. Offer preferred seating. Sponsor a sports team. This last idea — sponsor a sports team — is particularly effective. 15) Make Sure Your Digital Details Are Correct.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Restaurant Clicks

DECEMBER 25, 2021

The space’s interior is trendy reclaimed wood, and the seating is cozy and inviting. You can enjoy some great brunch in the indoor or outdoor seating, taking in the fun, art deco vibe. The friendly service and comfortable patio seating enhance the relaxed vibe. You can stop by for lunch or dinner every day.

Front of House 147

Front of House Seasonal Menu Online Ordering Reservations 147

Modern Restaurant Management

MARCH 11, 2025

" As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry. Rather, how thoroughly the team embodies the culture set at the top ultimately determines whether you’re turning tables all night or staring at empty seats.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Restaurant Clicks

NOVEMBER 27, 2021

The restaurant has received numerous awards and mentions in food tv shows, magazines, and books. Their private dining venue can seat 200 or accommodate cocktail parties for 300. Mickey Mantle Dr. from the Mickey Mantle statue and the Oklahoma Sports Hall of Fame. You can find it across S. Hudson Ave.

Dine-in 78

Dine-in Book Take-out Customer Experience 78

KaTom

JUNE 15, 2020

Tobacco Road Sports Cafe. Tobacco Road Sports Cafe. This is another place that makes us pine for the days of eating in full occupancy, with its perch overlooking the outfield wall of the DBAP and elevated sports bar aesthetic. Tobacco Road Sports Cafe , 280 S. Best Takeout in Durham. Elmo’s Diner. Backyard BBQ Pit.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Modern Restaurant Management

JANUARY 22, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. Modular Chicken.

Franchise 508

Franchise Franchising 2020 2021 508

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves.

Back of House 329

Back of House Hotels Design Events 329

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Yelponomics. Yelp released its first-ever annual Yelp Economic Average? SAN FRANCISCO.

2020 480

2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

JANUARY 27, 2020

Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013.

Catering 305

Catering Mobile Ordering Customer Service Food Order 305

EATER

FEBRUARY 22, 2023

When it opened, in 1976, the Galleria’s principal designer, Jon Jerde, was heavily influenced by an essay by the novelist Ray Bradbury, published in The Los Angeles Times WEST Magazine and titled “Somewhere to Go.” You know, I don’t really follow sports.” Was he saying the Galleria was like those cities? Right,” Mike told me.

Back of House 337

Back of House Small Business Outdoor Recruiting 337

EATER

AUGUST 11, 2023

My kid—who didn’t drink, who didn’t do drugs, who was very active in sports and in his community—just got sick one day. But I’m not giving up my seat.” boutique lifestyle magazine. His heart function was at 12 percent, and he needed a heart transplant. Two years later, he died. It was just a really hard time. It wasn’t easy.

Back of House 246

Back of House Employee Relations Point of Sale Education 246

Restaurant Clicks

OCTOBER 12, 2021

They’ve been recognized by Food and Wine Magazine, Bon Appetit, StarChefs, The Washington Post, and The New York Times. Their covered outdoor parklet offers colorful seating to appreciate people watching along South Street or enjoy their intimate dining room indoors. The menu at Vernick changes based on seasonality.

Fine Dining 148

Fine Dining Reservations Seasonal Menu Online Ordering 148

EATER

JULY 6, 2022

Looking the part of what one former apprentice calls the “farmer hero,” he has served as the weathered, handsome face of Stone Barns, whether in the pages of O, The Oprah Magazine or hanging out with Martha Stewart. The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003.

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

Modern Restaurant Management

NOVEMBER 24, 2021

Flynn has been recognized as one of the Bay Area’s Most Admired CEOs by the San Francisco Business Times, as Restaurant Leader of the Year by Restaurant Business Magazine, as Operator of the Year by Nation's Restaurant News, as Dealmaker of the Year by the Franchise Times, and as an Entrepreneur of the Year by Ernst and Young.

Franchising 444

Franchising Franchise Loyalty Program 2022 444

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. YT Liang, senior product manager, ATEN Technology, Inc.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Restaurant Business

JULY 1, 2025

sports bar segment. Most of its sales are digital, though customers can order in person at the counter, and there is limited seating. At about 1,500 square feet, Go locations are much smaller than Buffalo Wild Wings’ sprawling sports bars, giving the brand more flexible real estate options.

Fast Casual 173

Fast Casual Leadership 2024 2025 173