7 Shifts

JANUARY 10, 2024

Restaurant management systems have evolved rapidly over the past couple of decades. Table of Contents What is a restaurant management system? How does a restaurant management system work? A restaurant management system, or RMS, is software designed to streamline restaurant operations and simplify restaurant management.

Management 195

Management Management Point of Sale POS 195

7 Shifts

JANUARY 10, 2024

Restaurant management systems have evolved rapidly over the past couple of decades. Table of Contents What is a restaurant management system? How does a restaurant management system work? A restaurant management system, or RMS, is software designed to streamline restaurant operations and simplify restaurant management.

Management 195

Management Management Point of Sale POS 195

Modern Restaurant Management

MAY 1, 2024

Although they have some interaction with the waitstaff and management out of operational necessity, they rarely achieve the level of collaboration that would be necessary for efficiency. Corporate leadership : Of course, for restaurants that are part of a chain, there can also be a communication silo formed among the corporate leadership.

Communication 193

Communication Operations Leadership Employee Relations 193

Chowly

MARCH 28, 2024

Introduction In our recent conversation with Matt Rolfe , an experienced hospitality leadership coach, we explored strategies for improving restaurant profitability through transformative leadership and behavioral coaching. Matt says the challenge of transcending digital platforms to convey this narrative genuinely.

Leadership 105

Leadership Coaching Sustainability Customer Experience 105

Modern Restaurant Management

NOVEMBER 7, 2023

Effective full-funnel marketing strategies are vital for the success of any business, but are definitely the garnish on top for those in the food and beverage industry. The landscape of digital marketing is constantly evolving, presenting both challenges and opportunities for restaurant operators. This isn’t one of those cases.

Marketing 199

Marketing Social Media SEO Front of House 199

Crunchtime

FEBRUARY 21, 2022

With employee turnover rates at an all-time high and the labor market tighter than ever, restaurants are looking for ways to improve retention. With a 5-Step Leadership Ladder , you can quickly deploy a talent development program to retain team members and develop bench strength. It doesn’t have to be.

Leadership 78

Leadership Employee Relations Training Coaching 78

7 Shifts

SEPTEMBER 21, 2023

2020 marked the beginning of a new era for restaurant management. But those who are qualified to speak on the subject are the ones doing the work day in and day out trying to untangle the web that is restaurant management in 2023 and beyond. Operators look to wage increases as a top way to tackle the tough hiring market.

2023 398

2023 Hiring Leadership Fast Casual 398

Modern Restaurant Management

APRIL 9, 2020

It’s likely no restaurant owner or manager has experienced a situation of this magnitude in their lifetime. No clear roadmap exists for how restaurant managers and HR professionals should address the issue and communicate with their teams. Allow Flexibility to Manage an Evolving Situation. Step Up Cleaning and Sanitation.

Leadership 221

Leadership Kitchen Safety Employee Relations Tip Distribution 221

Modern Restaurant Management

SEPTEMBER 13, 2023

Fueled by this backdrop, Toast's Market Insights team sought to better understand restaurant employees' perspectives—from bright spots to challenges faced—by conducting a survey in February and March 2023 of more than 1,000 US restaurant workers. First up—compensate workers competitively based on the local market.

Management 179

Management Management Coaching Front of House 179

Modern Restaurant Management

MARCH 13, 2020

For myself, as a lifelong and collegiate-level athlete, I am reminded of the lessons in leadership taught to me by coaches, my family, and professional mentors. In terms of leadership, it can be difficult at times to trust the process during times of change, especially as it relates to circumstances outside of human control.

Leadership 212

Leadership Sports Catering Customer Service 212

Modern Restaurant Management

MAY 22, 2024

. "This transaction reflects Subway's long-term growth potential, and the substantial value of our brand and our franchisees around the world," said John Chidsey, CEO of Subway, adding that there are no anticipated changes to the company's leadership team, strategic focus or operating plans.

Front of House 183

Front of House Back of House Leadership Franchise 183

Modern Restaurant Management

SEPTEMBER 3, 2020

To further emphasize creativity in the kitchen, Ocean Prime encouraged its associates to compose a seasonal pairing menu through an immersive leadership development program. ” To market the menu, managers put together a written piece and video of what they got out of it. ”

Marketing 186

Marketing Seasonal Menu Leadership Coaching 186

Modern Restaurant Management

JUNE 23, 2023

Franchise brands have many goals in common: enter a new market; attract new franchisees, employees and loyal customers; increase average unit volume (AUV); and accelerate franchise expansion strategies. Expertise : Craft stories that feature the experience of your leadership team and their expertise in franchise development and expansion.

Franchise 178

Franchise Franchising Marketing Social Media 178

Restaurant365

JUNE 10, 2021

IRVINE, CA and AUSTIN, TX (June 10, 2021) – Restaurant365 , the leading all-in-one restaurant management platform, today announced the acquisition of Compeat , well-known in the industry for pioneering feature-rich restaurant back office, workforce and business intelligence software. Additional information is available at Restaurant365.com.

Management 102

Management Management Marketing Demo 102

Sante

MAY 13, 2020

Women-owned and led, Champagne Laurent-Perrier announces the second annual Champagne Laurent-Perrier Women in Wine Leadership Scholarship to help advance the next generation of women in wine. The grant for each exam level is as follows: $1,000 for Certified, $1,500 for Advanced and $2,500 for Master.

Leadership 130

Leadership Education 2019 Beverage 130

Embrace the Suck

JUNE 18, 2021

They make up about 20% of the market. Symptoms: The owners and managers are in a constant state of stress, frustration, and overwhelm. The managers usually hide in the office and rarely (if ever) come out to talk to the staff or the guests. They make up about 60% of the market. STAGE ONE: STRUGGLING. Chaos in action.

Leadership 346

Leadership Small Business Coaching Training 346

Culinary Cues

OCTOBER 27, 2023

One of the dilemmas restaurateurs’ face is the approach taken with the management and delivery of a restaurant concept and menu. To make it simple, the restaurant can choose to be either chef centric or restaurant centric. Either choice can be viewed as key to success or failure.

Hiring 392

Hiring Training Pricing Leadership 392

Modern Restaurant Management

JUNE 29, 2021

Audio is making a big comeback in the world of digital marketing. So if your restaurant has been considering giving audio marketing a try – or you just want to learn more about it – here is a rundown of how and why using audio marketing can increase brand awareness for your eatery. What is Audio Marketing?

Marketing 209

Marketing Sports Social Media Coaching 209

Culinary Cues

FEBRUARY 2, 2024

Changing how we view our concepts, menus, pricing structure, our staff, marketing, and the list goes on has never been more critical. Yes, I have been preaching the need for change in restaurants. Change, however, does not infer that we need to abandon the core principles of our profession and how we view the process of cooking for others.

Training 351

Training Uniforms Leadership Customer Service 351

Ken Burgin

MARCH 27, 2022

We expect a lot from chefs – not only to manage production and service, but keep to a budget, organise a team of people and handle safety issues, changing food trends, menu design & engineering, plus social media and a bit of marketing. Details of her excellent course are outlined here. How do we make things clearer?

Design 113

Design Menu Management Management 113

Modern Restaurant Management

JANUARY 30, 2024

They research potential new offerings extensively, preparing thoroughly before launching rather than rushing to market. They must connect to priorities across key operations, marketing, customer service and finance roles. Expand thoughtfully at a manageable pace that allows teams and culture to season properly.

Leadership 199

Leadership Small Business Cash Management Customer Experience 199

Hot Schedules

AUGUST 25, 2021

Meaningful Metrics: Empower Restaurant Managers with the Right Data to Drive Smart Decisions. It’s up to operational leadership to measure them, monitor them, and make them align to annual initiatives — while also making those metrics relevant for day-to-day restaurant performance. Why are Restaurant Managers Still so in the Weeds?

Management 138

Management Management Food Safety Leadership 138

Modern Restaurant Management

OCTOBER 21, 2020

Raise your hand if your 2020 marketing plan included messaging about wearing a mask. To say this year has been unpredictable is becoming cliché By now, the trying situation facing many restaurant owners and managers around the country is simply a predictable reality. Our digital marketing expansion manifested in two ways.

2021 193

2021 2020 Marketing Social Media 193

7 Shifts

APRIL 21, 2023

By being reliable and great with customers, Bhushan moved up to assistant manager and then store manager. Bhushan eventually moved on to become a district manager at Taco Bell, and then a market manager. In that leadership position, he created classes for managers on skills like leadership and cost control.

Leadership 195

Leadership Training Front of House Customer Experience 195

Modern Restaurant Management

FEBRUARY 23, 2021

Through financial recessions, terrorist attacks, global pandemics, and just the typical challenges we face in the course of daily business, there are many leadership lessons to be learned. When business was brutal at the start of the shutdown, we made a decision to keep our management teams and key employees on the payroll. Get Better.

Leadership 166

Leadership 2002 Airlines 2001 166

The Restaurant Times

JUNE 18, 2021

He has over 15 years of experience in QSR franchising and operations, managing portfolios of up to £15mm. The last 14 months have witnessed market shifts that should have happened over a period of three to five years. . Perform due diligence on brands that interest you and have a preferably proven concept within your market.

Franchise 98

Franchise Franchising Leadership Mobile Ordering 98

Modern Restaurant Management

OCTOBER 17, 2019

The writer, speaker, leadership coach and 33-year veteran of Chick-fil-A, Inc., Her latest work is filled with principles and stories about how management must help people understand and adapt to the cultural beliefs of a great company. For hourly workers, especially in the current job market, they can choose easier jobs.

Coaching 122

Coaching Leadership Book Customer Service 122

Culinary Cues

OCTOBER 19, 2023

Building a culture of learning may just be as important as a restaurant concept, the design of the kitchen space, ambience of the dining room, and intensity of a marketing plan. In a true learning organization, teaching and training is environmental and is not limited to ownership or leadership to provide. Does this sound complicated?

Training 367

Training Seasonal Menu Back of House Leadership 367

7 Shifts

JUNE 1, 2022

Food Marketing Conference. How'd you like to hear marketing tips from folks who have worked for Proctor & Gamble, Microsoft, and PepsiCo? Website: Food Marketing Conference. Topics: Marketing. Ideal Attendee: Restaurant Marketers. Topics: Pizzeria Operations, Marketing, Staffing. When: March.

2022 195

2022 Fast Casual Website Management Workshop 195

7 Shifts

SEPTEMBER 19, 2019

But restaurant management is the glue that holds it all together. As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue. What is Restaurant Management? For example, play a crucial role in sourcing candidates.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

APRIL 30, 2024

As a proud part of the leadership team at Craveworthy Brands, the platform company behind 11 unique restaurant concepts, I lead day-to-day supply chain management, events, distribution, and of course, LTOs. And for me, the collaboration with our team at this point is my favorite part of the process. All the tasting doesn’t hurt either.

Food Supply 193

Food Supply Seasonal Menu Supplies Design 193

7 Shifts

APRIL 26, 2023

We were joined by Newton Hoang, their Director of Marketing and IT, on the Pre-Shift Podcast to chat about meeting customers where they are, how customers and team members reflect one another, and building a Culture of Care at 7 Leaves. There's definitely been a deeper segmentation relative to what I had first entered into the market as.

Leadership 195

Leadership Employee Relations Customer Experience Front of House 195

Sling

MAY 14, 2022

Employee value proposition defined Elements of an effective employee value proposition Tips for creating a compelling employee value proposition Build value with strong team management. It’s the atmosphere and dynamic that employees experience with their coworkers, supervisors, and managers. Build value with strong team management.

Management 78

Management Management Employee Relations Insurance 78

7 Shifts

MAY 17, 2022

Because the industry needs true innovation, maybe not in product, but in people management strategy and in value proposition,” says Andy Hooper. You're asking for feedback in a moment where like, it seems sort of forced you seldom get the real feedback,” says Newton Hoang, Director of IT and Marketing at 7 Leaves Café.

Insurance 370

Insurance Leadership Customer Experience Sports 370

Black Box Intelligence

NOVEMBER 14, 2022

New platform enables multi-location restaurants to quickly and accurately predict and respond to customer needs and local market trends at scale to grow their businesses. ” – Brad Jacobus, Head of Marketing, Jim n Nick’s. That all changes with GuestXM™. The GuestXM Platform will be generally available in January 2023.

Customer Experience 85

Customer Experience Management Management Front of House 85

7 Shifts

OCTOBER 31, 2022

Section 3: Market Analysis. Section 4: Marketing Plan. A business plan should include information on your target market, competition, business model, marketing strategy, and financial projections. The management team. Your market position and competitive advantage. Management team. Table of Contents.

Point of Sale 398

Point of Sale Back of House Document Download 398

7 Shifts

FEBRUARY 7, 2024

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Restaurant employee scheduling software Other than having a good product, your staff and how you manage them is the ultimate marker of restaurant success.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312