Modern Restaurant Management

MARCH 13, 2024

Establishments are grappling with a complex crisis characterized by empty seats in dining areas and behind the scenes, where a shortage of skilled workers is keenly felt. Retention Revolution To retain staff, restaurants go beyond salary by offering benefits such as health insurance, retirement plans, and performance bonuses.

Loyalty Program 491

Loyalty Program Customer Service Customer Experience Insurance 491

Modern Restaurant Management

APRIL 27, 2020

As more states implement restrictions and seating bans on restaurants to curb the spread of COVID-19, many restaurants are offering delivery for the first time and are now more vulnerable to challenges arising from delivery services.

Delivery 383

Delivery Hiring Transportation Food Safety 383

Modern Restaurant Management

JUNE 25, 2020

As members of Sentry Insurance’s safety team, we’ve compiled several tips and resources with those risks in mind to help your restaurant experience a safer return. Once your restaurant knows the exact seating layout for customers, discuss a method for employees to direct foot traffic in one direction.

Employee Relations 547

Employee Relations Customer Experience Communication Training 547

Culinary Cues

SEPTEMBER 30, 2024

During an election year there is always a focus on what both parties call: “kitchen table issues” – the cost of groceries, mortgage, insurance, child-care, energy, and education, and how much is left for disposable income to be spent on the things we would like to do vs. what we have to do. This is not a place where restaurants want to live.

Pricing 415

Pricing Marketing Insurance Seasonal Menu 415

Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Sit down restaurants need to take a seat and pay attention. Foot Traffic Analysis. A total of 71.6

2020 450

2020 Travel Food Safety Consumer Goods 450

7 Shifts

APRIL 7, 2021

In some cases, the employer will also educate employees on outside resources like life insurance, homeowners insurance, and even home warranty services. Then, have them work with the host or hostess to greet and seat customers. For example, seating has been changed along with the implementation of protective shields and masks.

Training 370

Training Food Safety Customer Experience Insurance 370

Modern Restaurant Management

AUGUST 6, 2021

With restaurants clawing back and facing new challenges like vaccine credentials and new COVID variants, it’s a good time to check on an equally important, if less prioritized corner of the American dining and drinking sector – restaurant insurance. ” Key Insurance Issues for Restaurant Owners. Vaccine mandates.

Insurance 493

Insurance 2021 Guest Recovery Point of Sale 493

7 Shifts

AUGUST 2, 2024

Revenue per available seat hour (or RevPASH) RevPASH helps restaurant owners determine whether the seating space in their dining area is utilized well to generate maximum profit. This metric helps you measure the amount spent on labor, particularly salaries, worker benefits, insurance, overtime, and payroll taxes.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

Indoor Media

MAY 10, 2018

As an insurance agent, building familiarity with consumers well before they need your service is an integral part of making the final sale. Each time they place an item in the seat, your face is there. If you sell house, auto, life insurance, or the like, your best prospects are just regular people. How can you contact us?

Insurance 78

Insurance Advertising Front of House Seating 78

EATER

MAY 21, 2020

They will incur new expenses for necessities like protective items and heightened cleaning protocols, while modifying dining rooms to reduce seating will cause independent restaurants to lose up to 50 percent in revenue if they are able to reopen at all.”. House of Representative considered changes to the Paycheck Protection Program.

Food Safety 284

Food Safety Point of Sale Back of House Seating 284

7 Shifts

MAY 11, 2020

This may mean limiting seating per table or reorganizing your dining area to ensure tables are over 6 feet apart. Several countries and states have instituted social distancing with respect to in-dining seating and limiting it to 50%. Social distancing and protective equipment ?? Employee health assessments ???

BOH 368

BOH Food Safety FOH Equipment 368

7 Shifts

APRIL 23, 2021

Do you need a host to seat guests or someone to hello pack up delivery orders? Benefits like health insurance, pet insurance, or retirement plans. Before you can even put out a job posting make sure know exactly what you'll be hiring for. Set expectations for yourself and for potential team members. Paid vacation and sick days.

Hiring 370

Hiring Front of House Back of House Food Safety 370

EATER

FEBRUARY 24, 2021

The rush to purchase heat lamps for outside seating has led to a lucrative secondary market — and a surge in stealing On the Thursday before Valentine’s Day, in the early hours of the morning, McGillin’s Olde Ale House had its heat lamps stolen. Viktor Zolotukhin /Shutterstock.

Outdoor 284

Outdoor White Paper Back of House Insurance 284

EATER

JUNE 26, 2020

And yet more business didn’t translate to more staff: The 200-seat restaurant still employed fewer than half the workers it had before the pandemic. The restaurant seats about 120, and half of the tables are outside.

Front of House 322

Front of House Back of House Guest Recovery Loyalty Program 322

Modern Restaurant Management

OCTOBER 20, 2021

Temporary structures are often installed in the outside area to accommodate more seating and to create a more visually appealing space. Society Insurance recommends contacting your local “call before you dig” hotline before driving stakes in the ground to prevent any utility line damage.

Outdoor 474

Outdoor Insurance Dine-in Customer Experience 474

EATER

AUGUST 7, 2023

The 14-year-old restaurant had reopened July 3 with a brand-new bar, upwards of 20 additional seats, and more kitchen and storage space. Three Penny Taproom also has flood insurance. Time will tell, with insurance and the rebuild, what we do with that space,” he says. Whatever it takes, he says, Three Penny will rebuild.

Insurance 246

Insurance 2011 Equipment 2007 246

7 Shifts

JUNE 4, 2021

To get your restaurant's break-even point, you'll need the following: Total fixed costs, like rent, salaries, and insurance. Knowing how many seatings you're getting out of the tables you have gives you insights into everything from your operating hours, staff, and efficiency in the kitchen. How to calculate your break-even point.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

7 Shifts

JULY 21, 2020

Healthcare costs: group healthcare benefits, insurance premiums, etc. You can use a short term loan to finance just about any of your restaurant expenses: payroll, outdoor seating investment, food truck, etc. times your restaurant's monthly payroll costs. However, sometimes money now is more valuable than larger payments later.

Cash Management 300

Cash Management Government Small Business Healthcare 300

7 Shifts

AUGUST 18, 2024

How much seating will you have? Make sure there is enough seating for everyone who's coming, including staff. For example, do you have to buy insurance? Example of a retreat beach bar floor plan Tip: Your design needs to capture the concept and ambiance you want to create. What furniture will you use?

Bar 370

Bar License Email Marketing Customer Service 370

Modern Restaurant Management

AUGUST 5, 2020

In recent months, they have been advising clients on issues ranging from Paycheck Protection Program (PPP) loans to reducing and rehiring employees to recovering losses from insurance companies and renegotiating leases. Selvin (insurance and business interruption) and Elliot N. Other members of the new practice include: Randy S.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Indoor Media

MARCH 29, 2021

Cartvertising, IndoorMedia’s shopping cart advertising program, places your business on the baby seat and nose portions of grocery store shopping carts. Insurance Agents. Baby Seat Ads. These ads are displayed on billboards mounted to the backrest of the baby seat. Home Improvement Contractors (e.g. Mortgage Companies.

Advertising 148

Advertising Front of House Seating Small Business 148

Society Insurance

NOVEMBER 15, 2022

Front-of-house staff should inspect chairs and seating surfaces for any damage, while also ensuring that floors and walkways are clean and free from any tripping or slipping hazards. The post How a Restaurant Closing Checklist Benefits Your Business appeared first on Society Insurance.

Front of House 97

Front of House Food Safety Back of House Cash Management 97

Modern Restaurant Management

APRIL 7, 2021

At the same time, RTW plays a major role in controlling claim costs and the direct impact on insurance premiums. Consider ways to accommodate the increased frequency of breaks and allow for work to be done while seated. Communicate with Your Insurance Carrier. RTW Program for Restaurant Workers. Offering Transitional Duty.

Insurance 386

Insurance Document Online Ordering Food Order 386

Restaurant365

MAY 26, 2020

Over the past few months, reporting may have taken a back seat to more pressing concerns. Your labor cost includes labor expenses such as wages for both salaried and hourly employees, payroll taxes, health or workers compensation insurance, and any benefits you offer. Employee Wages + Taxes + Benefits + Insurance = Total Labor Cost.

Point of Sale 148

Point of Sale Employee Relations Inventory Insurance 148

Cheetah

MAY 1, 2020

Some customers might even feel safer knowing their food was delivered directly to the back seat of their car without being touched by a stranger from a delivery app. Make sure you and your employees are protected by car, general liability or workers compensation insurance. You’ll need delivery cars, bikes or scooters.

Delivery 109

Delivery Food Mobile Ordering Insurance 109

Restaurant365

MARCH 18, 2020

If your state allows dine-in, or perhaps delivery only, you are working to make critical decisions about staying open, changing your dining options (for instance, only seating customers 6 ft. Common fixed costs include: Rent, insurance, and property tax. apart), modifying your menu to serve takeout, or closing temporarily.

Point of Sale 158

Point of Sale Delivery Food Order License 158

Cheetah

MAY 17, 2021

Business debt such as rent, mortgage instalments or other loans (principal and interest) is also covered.

Point of Sale 143

Point of Sale Webinar Small Business Food Truck 143

Modern Restaurant Management

SEPTEMBER 27, 2024

The demand for earlier reservations provides restaurants the opportunity to get creative when it comes to driving traffic for second and third seating’s with memorable experiences, dynamic pricing, or late-night specials. Nearly half (49 percent) of respondents will be seeking a reservation during the 4 to 6 p.m. early bird timeslot.

Food Truck 251

Food Truck Fast Casual Food 2024 251

Open for Business

AUGUST 10, 2023

On the other hand, a 100-seat operation will need many more employees to make things run smoothly. This depends on the size of your restaurant. A tiny spot with a dozen tables and no bar might be able to run smoothly with a dishwasher, a few cooks, a chef, and a single server. What roles do you need to fill?

Hiring 167

Hiring Recruiting Reference Website Management 167

Cheetah

OCTOBER 3, 2020

Now that indoor dining is once again allowed, waitstaff, cooks and sanitation workers are asked to come back to work with no changes to their compensations, health insurance or paycheck. Health insurance: Look for different health insurance coverages, you may find one that’s more beneficial and cost-effective for your worker.

Inventory 78

Inventory Insurance Cash Management Point of Sale 78

Modern Restaurant Management

JUNE 12, 2020

From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” The new Rye location will have approximately 20 indoor seats and outdoor seating for 60. “It has a good variety of restaurants and retail, with plenty of parking.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

7 Shifts

JULY 8, 2023

10 years later, he's in the COO seat. So we're attracting the best talent from a compensation perspective, but also we want to make sure that we're offering the continued perks of whether it be health insurance and other related benefits. Take Johnny Zela, who tended the bar with Joe at the very beginning of Condado.

Hiring 273

Hiring Back of House Take-out Training 273

Modern Restaurant Management

FEBRUARY 3, 2022

This can include extending a building to seat more covers, or opening an outside space (in adherence with local noise restrictions, of course). As the owner of your premises, you can usually do much more in terms of changing their interior and exterior appearance and improving their facilities than you could if you were renting. Lower Risk.

Restaurant Law 508

Restaurant Law Cash Management Insurance Seating 508

Sling

AUGUST 1, 2024

Revenue per available seat hour Revenue per available seat hour (or RevPASH for short) can help you determine whether the seating space in your building is arranged in a way that generates maximum profit. add another table or use smaller and more stools at the bar) in order to boost revenue.

Management 78

Management Management Cash Management Seating 78

Restaurant365

JULY 24, 2020

With a ghost kitchen, your sales are not limited by the number of seats at your restaurant. Third-party apps can take 30% of your delivery earnings and in-house delivery has its own costs, such as salaries, vehicle maintenance, gasoline and insurance. You also have a lower dependency on table turnover.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Open for Business

FEBRUARY 29, 2024

She warns that even though a lot of standards are consistent across the country, there are some things that are drastically different, like outdoor seating regulations. The Department of Health really drives so much of the construction for your kitchen, back of house, and outdoor seating areas,” says Jennifer.

License 78

License Certification Kitchen Safety Food Safety 78

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Apply for Permits, Licensing, and Insurance. You’ll also need insurance for your new business. This way, you know how much space you have for kitchen equipment, and you can get an idea of your restaurant’s capacity in terms of seating. . Write a Business Plan. Plan Your Menu.

License 78

License Website Management Equipment Hiring 78