Chowly

MARCH 28, 2024

Join us as we uncover Matt’s insights tailored to support the sustainable scaling of successful restaurant operations. Matt envisions a supportive peer community where hospitality professionals can share experiences and insights, facilitating collective growth and resilience.

Leadership 105

Leadership Coaching Sustainability Customer Experience 105

Modern Restaurant Management

APRIL 20, 2021

While many have already taken the plunge to see what customer insight data can do for their business, those who haven’t should start – and there are a few places that they might not even think of where they can begin this journey. When it comes down to it, the experience they offer is central to success.

Customer Experience 215

Customer Experience Customer Service Online Ordering Food Order 215

Bizimply

AUGUST 11, 2023

Hospitality Mavericks Podcast - Creating a Positive Workplace Culture: Insights from Ashley Godfrey, Professor of Escoffier School Of Culinary Arts on how theory can help hospitality managers overcome real-world hospitality challenges.

Hospitality 83

Hospitality Management Management Retail 83

Xtra Chef

AUGUST 26, 2020

Keep reading for his insight! Specifically labeling taxes and discounts can save business owners and bookkeepers from huge headaches when it comes to reconciling books and uncovering performance insights. The invoice data powers dynamic dashboards for you to gain real-time insight into business performance.

Point of Sale 112

Point of Sale Article Book 2011 112

Veloce POS Blog

NOVEMBER 21, 2023

The post Decoding Chargebacks: Insights for the Hospitality Industry appeared first on POS Veloce HQ. A classic example in hotels might be when a guest claims they were wrongfully charged for minibar items they never consumed. In the restaurant sector, a diner may dispute being charged for a meal they claim they never ordered.

Hospitality 52

Hospitality POS Hotels Ordering 52

The Restaurant Times

OCTOBER 26, 2023

Let’s delve into their journeys and glean insights from these experts. Navigating the restaurant industry with realistic yet tech-savvy methodologies Chandrajyoti, a rising star in the world of restaurant consulting, shared some fascinating insights about his journey in the industry.

Seasonal Menu 52

Seasonal Menu Technology Innovation Customer Experience 52

Foodable

DECEMBER 15, 2020

Recover America is a virtual event committed to helping operators rebuild their business and better prepare for the future, providing local level consumer trends and key insights regarding the inner workings of the restaurant and hospitality industry.

Technology 86

Technology Loyalty Program Mobile Ordering Back of House 86

Foodable

MAY 14, 2021

In part one of his three part series on assembling the right team, McGarrie shares insight on hiring new candidates for your restaurant. McGarrie suggests every restaurant manager should follow these insights before they begin the hiring process to attract top talent: Use creative and welcoming job posts.

Leadership 84

Leadership Hiring Entertainment Hospitality 84

Restaurant Engine

AUGUST 18, 2020

Although national statistics and insights from restaurant lobbyists on Capitol Hill can be helpful, sometimes the best place to go for real advice is a local owner-operator. Yo’ Mama’s Restaurant. So we called Crystal Peterson, co-owner of a legendary eatery in Birmingham, Alabama. This is what Yo’ Mama’s has to say.

Operations 85

Operations Back of House 2014 Online Ordering 85

Bizimply

JUNE 22, 2023

Hospitality Mavericks Podcast: Business Intelligence for Restaurants, insights from data in hospitality from Christian Mouysset from Tenzo. The post How to get <b> insights from data </b> in Hospitality: Tenzo’s Approach appeared first on Bizimply.

Hospitality 52

Hospitality Retail Management Management 52

Modern Restaurant Management

MAY 1, 2024

Restaurant brands need to pay attention to evolving media consumptions in order to better engage with potential customers, according to results of a year-long study conducted by Digital Turbine in collaboration with Qrious Insight. While you might think you are reaching a large audience, you are only effectively reaching a fraction of that.

Social Media 167

Social Media Mobile Ordering Advertising Website Management 167

Apicbase

NOVEMBER 14, 2022

When you take all that data — all those reports — into account, piecing together insights becomes as challenging as assembling the world’s largest monochromatic jigsaw. But those insights will be outdated by the time you’ve crunched the numbers. Insights that are actionable and up-to-date. Inventory & Purchasing Insights.

Point of Sale 52

Point of Sale Tip Distribution Front of House Waste 52

Foodable

APRIL 21, 2022

Listen to "Culinary Insights From One of the Country’s Top Innovative Celebrity Chefs | Chef Dewey LoSasso" on Spreaker. LoSasso shares some key insights regarding catering menu development and why incorporating new options, such as vegan dishes are important because plant-based foods are becoming more and more relevant.

Innovation 98

Innovation Catering 2009 Influencer 98

Foodable

MAY 21, 2021

In part two of his three part series on insight for restaurant industry leadership, McGarrie shares important strategies for management communication. Check out the episode above to learn more expert insight on communication strategies in the restaurant industry.

Leadership 52

Leadership Communication Entertainment Hospitality 52

Foodable

MARCH 4, 2021

This event series will present some of the most sought after research and insights driving fast casual restaurant business growth and innovation. The Fast Casual Global virtual event features the rising stars, executives, and innovators in the fast casual restaurant sector.

Fast Casual 52

Fast Casual Casual Innovation Delivery 52

Restaurant Engine

AUGUST 17, 2020

Two restaurant industry experts share their insights regarding the state of the restaurant industry. Debby Soo, OpenTable’s new CEO, discussed on television her outlook for U.S. restaurants amid the COVID-19 downturn. She also added thoughts on Canadian operations.

Food Safety 102

Food Safety Restaurant Law Outdoor Food Supply 102

Aaron Allen & Associates

FEBRUARY 16, 2019

Here are some highlights of our most popular insights on the food and beverage industry in the region from over that time: Since Q4 2015, market conditions have been blamed for restaurant performance in the Middle East. The post MENA Restaurant Industry Insights appeared first on Aaron Allen & Associates, Global Restaurant Consultants.

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2009 2015 Beverage Presentation 75

Foodable

DECEMBER 22, 2020

Recover America is a virtual event committed to helping operators rebuild their business and better prepare for the future, providing local level consumer trends and key insights regarding the inner workings of the restaurant and hospitality industry.

Fast Casual 64

Fast Casual Food Truck Social Media Sustainability 64

Modern Restaurant Management

JULY 26, 2023

In today's ever-evolving economic climate, characterized by escalating retail prices and a limited number of desirable properties, restaurants face a significant challenge in finding suitable locations that align with their criteria. Creating a specialized real estate strategy has become more essential than ever for brands.

Innovation 88

Innovation Small Business Food Order Design 88

7 Shifts

OCTOBER 20, 2021

Use it to get real-time insights into your labor operations, team engagement, and overall store performance. Never miss an important insight because you weren't in the restaurant. Get the visibility and labor insights you need to make the right decisions for your restaurants — no matter how many you have. 7shifts Mobile App.

Front of House 418

Front of House Back of House POS Take-out 418

Restaurant365

OCTOBER 1, 2020

State of the Restaurant Industry September 2020: Operator and Data Insights. We gathered insights from operators around the nation and combined it with sales, labor, and closure data from the Restaurant365 Pulse to analyze the last six months and shed some light on operators’ outlook for the future.

2020 78

2020 Operations Government Marketing 78

Foodable

MAY 28, 2021

In part three of his three-part series on insight for restaurant industry leadership, McGarrie gives valuable tips for managing your restaurant’s reviews. Check out the episode above to learn more expert insight on navigating reviews in the restaurant industry. For more industry education listen to the Restaurant Masters Podcast!

Leadership 59

Leadership Entertainment Communication Education 59

OpenTable

AUGUST 12, 2020

Now, as some markets have reopened and people venture out again, we’re sharing actionable, up-to-date insights, OpenTable data, and practical tips to guide your road to recovery. Get more insights in the full report. The post Diner Insights: How people feel about eating out again appeared first on Open for Business.

Download 59

Download 2020 Reference Dine-in 59

7 Shifts

JULY 24, 2020

That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Author: J.W.

Book 370

Book Management Management Restaurant Law 370

Foodable

DECEMBER 11, 2020

In the latest episode of Taste Kitchen , Paul Barron provides an overview of the most recent virtual brand data and equipment innovations in the restaurant and hospitality industry. Barron also highlights the Vollrath Cayenne Convection Oven , which is half-size, 120-volt, hoodless, and three-shelf, and comes with a browning function.

Equipment 59

Equipment Innovation Back of House Hospitality 59

The Food Corridor

JUNE 5, 2020

But where do you find up-to-date, reliable, actionable market data and insights? . With data coming in from both sides, we are able to pull together proprietary information and exclusive insights to give an accurate map of supply and demand trends, as well as pricing by region, business entity, space type, and peak times.

Sourcing 75

Sourcing Email Marketing Food Supply Information 75

Restaurant365

OCTOBER 6, 2020

as well as survey results from restaurant operators, is published in the report, State of the Restaurant Industry: Operator and Data Insights. The post Restaurant365 Publishes State of the Restaurant Industry Study with Insights from Restaurant Operators and Restaurant Sales, Labor and Closure Data appeared first on Restaurant365.

Operations 60

Operations 2020 Download Franchise 60

7 Shifts

MARCH 18, 2021

In order to support the restaurant industry through uncharted waters, our team at 7shifts has worked together to derive important labor trends and insights from our network of restaurant pros. 7shifts Insight: The combination of warming temperatures, a robust vaccine rollout, and gradual reopening of dining rooms bodes well for recovery.

Point of Sale 370

Point of Sale Back of House Front of House Outdoor 370

Modern Restaurant Management

MAY 22, 2023

Promotions and loyalty programs are necessary to convince Americans to dine out more frequently, according to new research from Provoke Insights and Modern Restaurant Management (MRM) magazine. ” Provoke Insights has been partnering with Modern Restaurant since October 2021. “People are overall optimistic,” said Fink.

Loyalty Program 180

Loyalty Program 2023 Customer Service Magazine 180

Modern Restaurant Management

APRIL 28, 2022

The concern for eating out is fading, however, almost one-third still have apprehensions about going to a restaurant, according to new research conducted by Provoke Insights provided exclusively to Modern Restaurant Management (MRM) magazine. Provoke Insights conducted a 15-minute survey among 1,500 Americans between the ages of 21 and 65.

Food Supply 188

Food Supply Magazine Advertising 2022 188