Apicbase

APRIL 28, 2023

Every report on food waste is a jaw-dropper. Food waste is a monumental problem with massive consequences. An estimated 32% of all food produced worldwide is lost or wasted from farm to fork (some reports even say between 40-50%). Food loss and waste represent about $940 billion in annual economic losses. on food costs.

Waste 52

Waste Food Point of Sale Inventory 52

Modern Restaurant Management

APRIL 15, 2020

However, according to the USDA , up to 40 percent of the nation’s food supply is wasted each year – the economic equivalent of approximately $161 billion. Now, more than ever, is the time to focus on the bottom line reducing our food waste and thus food costs in an effort to survive. The Challenge. Creative Solutions.

Waste 88

Waste Food Food Supply Government 88

Modern Restaurant Management

JANUARY 30, 2023

Unfortunately, it turns out that restaurants’ staffing numbers are not as rosy as they seem; instead, they’re favoring the full-service segment, according to Black Box Intelligence. Unfortunately, up to a third of the locations may never receive them, or their staff may not take the time to plug them in.

Technology 186

Technology Fast Casual Waste 2023 186

7 Shifts

JANUARY 31, 2024

The best restaurant managers take customer service a step further, recognizing regulars and personalizing service for a more memorable guest experience. Accounting & finances Many owners—who take the initiative to fund and start the restaurant —expect you to keep the business open and profitable. Check inventory levels.

Management 195

Management Management Kitchen Safety Front of House 195

Touch Bistro

MAY 10, 2021

And one area that is often overlooked is the question of how to reduce food waste in restaurants. Food waste costs restaurants a staggering $162 billion per year , and in America alone, restaurants generate as much as 33 billion pounds of food waste per year. Different Types of Restaurant Food Waste.

Waste 59

Waste Food Compost Tip Distribution 59

Modern Restaurant Management

APRIL 4, 2023

Successfully implementing these changes can often be a challenge, due in part to manual processes such as paper-based employee schedules and out-of-date sales forecasts. Intelligent automation is the key to streamlining the scheduling process without missing out on potential revenue.

2023 167

2023 Customer Experience Restaurant Law Communication 167

PathSpot

OCTOBER 11, 2023

In this blog, we’ll explore the time wasted on filling out forms, labeling food, and other Standard Operating Procedure (SOP) tasks and discuss how streamlining these processes can improve efficiency without compromising safety – saving time and resources. Consider the time spent on filling out forms alone.

Food Safety 40

Food Safety Waste Food Document 40

Perfect Daily Grind

FEBRUARY 14, 2023

Essentially, this model encourages the continued use of resources for as long as possible, with the goal of reducing waste production. When carried out effectively, a circular economy minimises environmental impact. Read on to find out what he had to say. You may also like our article on how sustainable coffee packaging is.

Recycling 171

Recycling Compost Sustainability 2050 171

Modern Restaurant Management

MARCH 18, 2024

The debate over manufactured plant proteins and whole plants has begun, and it has spurred innovation in menus across all segments of the foodservice industry. Dining out is often a splurge occasion, yet today’s restaurant patrons are finding more options to balance their choices and manage indulgence.

2024 186

2024 Fast Casual Food Truck Allergens 186

Modern Restaurant Management

APRIL 22, 2022

Different innovative payment methods are being leveraged to increase food services efficiency in fast-food joints to fine dining. It will most likely take off in fast-food restaurants and drive-throughs. Everything in restaurants is about speed: How quickly can they get customers in, out, and seat another table?

Technology 193

Technology Mobile Ordering Customer Service Food Order 193

7 Shifts

FEBRUARY 5, 2021

There’s a wide range of options available that take the entire process online. Inventory management software is one great resource to help cut down on food waste, food cost and ensure that everything in your back-of-house is streamlined for transparency and profitability. Meet with leadership or management to get their take.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Modern Restaurant Management

NOVEMBER 11, 2021

In order to reduce cost, waste, and optimize inventory, the process begins with planning and forecasting. To accomplish this, businesses must seek out a solution that can offer a view of the entire value chain. Ultimately, those that have embraced a consumer-led journey are ahead and are working on ways to out-innovate their peers.

Supplies 216

Supplies Management Management Food Supply 216

Modern Restaurant Management

DECEMBER 21, 2021

Here is a look at the top trends expected to impact foodservice in the next year: Social Responsibility on the Menu : When choosing where to spend their dining dollars, consumers will seek out brands that align with their personal values and beliefs 1. 1 More than half of Gen Zers want automated/AI menu suggestions.

2022 178

2022 2021 Innovation Customer Service 178

7 Shifts

AUGUST 20, 2020

Benefits: Restaurant labor management tools take the guesswork out of scheduling. Equipped with a mobile app, staff can review announcements, reach out to managers, and manage tasks wherever they are. Decrease restaurant costs with order management software A tremendous 92% of restaurant sales currently take place off-premise.

Technology 293

Technology Mobile Ordering Dietary Restrictions Cash Management 293

7 Shifts

MAY 23, 2024

Your stiff competition requires innovative thinking and aggressive growth strategies to stay on top. In this industry, one of the worst-case scenarios is running out of money. This can reduce your budget for ingredients and, at the same time, minimize food waste.

Point of Sale 222

Point of Sale Seasonal Menu Food Supply Cash Management 222

7 Shifts

SEPTEMBER 20, 2021

And take time clocking data from your POS and send it right to your payroll provider for easier processing. There's a wide range of options available that take the entire process online. It does take time, and unless you're a larger restaurant group, it may be unrealistic to have full-time team members oversee your social platforms.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

APRIL 15, 2020

Whether it’s inter-team communication, improving table turnover, or reducing waste – an efficiently run restaurant results in an increase in sales and revenue. For example, W i nnow develops different digital tools that work by reducing food waste in half. The key lies in achieving operational efficiency.

Technology 220

Technology Food Supply Kitchen Safety Waste 220

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

MARCH 6, 2024

To answer that and more, Modern Restaurant Management (MRM) magazine reached out to an expert–Daniel Hawes, Vice President of Product Design at Givex, whose work marries the worlds of technology, design, and academic research. What will the QSR of the future look like and what role will AI-integrated technologies play?

Customer Experience 185

Customer Experience Entertainment Customer Service Transportation 185

Modern Restaurant Management

MAY 3, 2023

Modernized Comfort Food, Low Waste Menus, and Mindful Proteins are among the trends identified inUnilever Food Solutions’ first-ever global foodservice trends report. The trends were brought to life during a global event on March 9-10 at Hive, Unilever’s global Foods Innovation Center on the Wageningen Campus in the Netherlands.

Menu 88

Menu Seasonal Menu 2023 Food Supply 88

Modern Restaurant Management

MARCH 3, 2022

But what if by investing in technological innovation restaurants achieved both bottom- and top-line revenue growth? If temperatures fluctuate away from optimal levels, the monitoring system alerts a manager to take quick corrective action. Each year, insurers pay out $2.5 It’s possible by looking at the true ROI.

Food 208

Food Food Safety Customer Service Customer Experience 208

EATER

APRIL 8, 2022

Composting is good for everything and everyone, but food waste continues to be a major problem In the United States, food waste amounts to a whopping 30 to 40 percent of the food supply. Marina Lohrbach /Shutterstock. That said, this stuff is still complicated, there are still challenges to be solved,” Graber adds.

Compost 103

Compost Waste 2010 Recycling 103

Modern Restaurant Management

OCTOBER 13, 2021

Restaurateurs, however, have options to mitigate these challenges with technological innovation. If temperatures fluctuate away from optimal levels, the monitoring system alerts a manager to take quick corrective action. Each year, insurers pay out $2.5 Low-power IoT solutions are affordable, secure, and reliable.

Food Safety 245

Food Safety Equipment Customer Service Point of Sale 245

The Restaurant Times

FEBRUARY 22, 2022

However, we are living in exciting times with new opportunities emerging out of utter chaos. Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. .

2022 98

2022 Front of House Cash Management Online Ordering 98

Modern Restaurant Management

MAY 21, 2020

With more states lifting sanctions on dine-in options, Modern Restaurant Management (MRM) magazine reached out to Yelp's Small Business Expert Emily Washcovick to learn about ways restaurants can successfully make the transition and slowly ramp up operations, while keeping guest and staff safety top of mind.

Customer Experience 227

Customer Experience Consumer Goods Social Media Dine-in 227

Goliath Consulting

JUNE 23, 2023

In today’s ever-evolving technological landscape, the restaurant industry stands poised to embrace innovation and transformation. Predictive analytics, for example, can empower restaurants to anticipate customer demand, enabling them to optimize inventory levels, reduce food waste, and minimize costs.

Email Marketing 78

Email Marketing Customer Experience Social Media Technology 78

Modern Restaurant Management

NOVEMBER 15, 2022

As inflation takes hold, restaurant owners are faced with the dilemma of whether to raise prices in order to maintain margin. Consider resizing menu items down, especially if you notice consistent food waste from a specific item. If you haven't been pricing out your list lately, get some new bids. The past 2.5

Pricing 192

Pricing Food Supply Seasonal Menu Menu 192

Modern Restaurant Management

DECEMBER 16, 2021

With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability. This will cause restaurants to innovate their offerings amidst reduced menu sizes.

2022 178

2022 Food Supply Back of House Kitchen Safety 178

Perfect Daily Grind

OCTOBER 1, 2022

The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. This year’s World Coffee and Tea Expo to take place in Lagos, Nigeria from 1 to 3 December 2022. Nucleus Coffee Tools wins 2022 MICE Product Innovation Award.

2022 135

2022 2023 Point of Sale Webinar 135

Hot Schedules

JANUARY 12, 2022

From time and attendance advancements tracking the employee from clock-in to punch-out to POS analytics feeding corporate monthly location performance trends, there’s no doubt innovation will give restaurant groups insights and efficiency undreamed of just a decade ago – but how do IT teams go about orchestrating a great reinvention?

Back of House 147

Back of House Employee Relations POS Government 147

Culinary Cues

APRIL 26, 2020

Building a well thought out strategy for starting up the restaurant engine after we move forward is paramount and will, in the process of thinking it through, give every chef and restaurateur a spark of excitement to lean on. There is so much to think about, so many decisions to make, and so much angst about what the future holds.

Guest Recovery 310

Guest Recovery Kitchen Safety Customer Service Food Safety 310

Harbor Touch

DECEMBER 20, 2022

Innovating online ordering. One of the biggest trends in the industry is innovating online ordering. This eliminates any wait time associated with traditional take-out or delivery services and gives customers greater control over what they order.

Loyalty Program 78

Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

Modern Restaurant Management

OCTOBER 6, 2022

Since most happy hours take place during the week, you can use them as an opportunity to draw in people who might not normally come out to your establishment. Including every regular thing in the happy hours menu would be a waste as they are all about variety and giving people the chance to try something new.

Loyalty Program 199

Loyalty Program Social Media Point of Sale Customer Experience 199

Modern Restaurant Management

OCTOBER 20, 2020

Ghost kitchens have been critical to enabling take-out meals during the current pandemic and are predicted to be central in restaurant operations moving forward. Plenty of services exist to take care of the tricky parts. Any changes require updated signage, print-outs, even new cooking equipment.

Front of House 199

Front of House Kitchen Safety Food Back of House 199

Modern Restaurant Management

MAY 5, 2022

Furthermore, it also improves food safety and minimizes waste; moreover, it will contribute directly to your bottom line, which has seen participation from Walmart and Nestle. They are currently sold out. Innovative Loyalty Schemes. Examples of Crypto Restaurants in the US. Ethereum or $12,847 today. Lower fees per transaction.

Serving 185

Serving Loyalty Program Food Supply Point of Sale 185

Sling

SEPTEMBER 13, 2022

2) Don’t waste your time. Distractions are legion in the retail industry, but you need to avoid them as much as possible so you don’t waste your time. Developing both of these skills takes patience and time. Or maybe you have to say no to updating your POS software while you iron out some problems in your sales flow.

Retail 144

Retail Management Management Point of Sale 144

Perfect Daily Grind

MAY 5, 2023

The group – which includes Veneziano Coffee Roasters, Black Bag Roasters, Coffee Hit, and Flight Coffee – implemented several new initiatives to receive the certification, including its Volunteer Time Off Policy and Parental Leave Policy, as well as improving waste management and coffee sourcing programmes. Take a look.

2023 140

2023 Airlines Certification Seminar 140