Modern Restaurant Management

DECEMBER 27, 2023

As the calendar turns towards 2024, the restaurant industry stands at a crossroads, with innovation and adaptation at the heart of its ongoing evolution. Additionally, by fostering a culture of continuous learning and innovation, establishments are positioning themselves as forward-thinking leaders in a competitive market.

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2024 Food Supply Kitchen Safety Influencer 202

Culinary Digital

FEBRUARY 23, 2023

We also discuss how modern approaches have improved consumption habits and nutritional awareness – while, resolving issues around wastage and costs and promoting sustainable practices for all. Global agriculture wastes over 28% of its products, according to reports. ranks 13th. is far from ideal. Annually, the U.S.

Sustainability 52

Sustainability Food Agriculture Food Safety 52

Modern Restaurant Management

MARCH 9, 2022

Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value. Restaurants Are Stepping up their Online Food Delivery Game through Smart and Sustainable Packaging. of overall waste generated in 2021.

Compost 208

Compost Sustainability Online Ordering Kitchen Safety 208

The Restaurant Times

OCTOBER 3, 2023

Charting a path that spans the domains of retail, e-commerce, and hospitality, Karl Goodhew’s story is a reflection of the remarkable possibilities that technology, innovation, and a relentless drive for change can create. Goodhew has a passion for technology and innovation and a vision for transforming the fast-casual dining industry.

Innovation 52

Innovation Fast Casual Retail Loyalty Program 52

Modern Restaurant Management

JANUARY 18, 2024

The journey of a cocktail from the bartender's shaker to the customer's hand reflects the trends, tastes, and innovations of the time. Sustainability Shakes Things Up Sustainability is no longer a mere buzzword; it is becoming a cornerstone of cocktail culture.

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2024 Compost Sustainability Presentation 110

Modern Restaurant Management

SEPTEMBER 22, 2022

Prepare now for future food disruptions by proactively developing backup plans, such as finding alternative food sources. Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. Reduce food waste. Stay informed about current events and industry trends.

Food Supply 212

Food Supply Supplies Food Waste 212

Hot Schedules

FEBRUARY 4, 2022

Five Steps to Reducing Waste. The Impact of Food Waste. U S hotels contribute to the generation of 131 billion pounds of food waste every year , resulting in an enormous environmental impact, and a big dent to profit margins. Waste stretches beyond the physical, say, head of lettuce you’re throwing in the trash.

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Waste Hotels Inventory Food Order 78

Modern Restaurant Management

OCTOBER 18, 2019

Winnow Raises $20M to Fight Food Waste. The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. 63 million tons of food is wasted every year.

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Waste Food Franchise Franchising 104

Goliath Consulting

DECEMBER 4, 2023

In today’s environmentally conscious world, consumers increasingly prefer businesses that prioritize sustainability. According to Green Places, “ kitchen equipment, HVAC, and lighting are a restaurant’s most significant sources of energy consumption.”

Sustainability 78

Sustainability Equipment Waste Sourcing 78

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. And, t he pandemic hasn’t shaken diners' interest in sustainability. Source: Business Chief.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Touch Bistro

MAY 10, 2021

And one area that is often overlooked is the question of how to reduce food waste in restaurants. Food waste costs restaurants a staggering $162 billion per year , and in America alone, restaurants generate as much as 33 billion pounds of food waste per year. Different Types of Restaurant Food Waste.

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Waste Food Compost Tip Distribution 59

Modern Restaurant Management

MAY 17, 2023

As one of the largest generations of consumers, they continually influence the ways restaurants innovate, and there are identifiable characteristics that differentiate Gen Z consumers from their older counterparts. Born between 1997 and 2012, Generation Z is a demographic known for being tech-savvy and socially conscious.

Loyalty Program 189

Loyalty Program Mobile Ordering Social Media Customer Experience 189

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. This agility is crucial for staying relevant in a market where culinary innovation is critical.

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2024 Technology Menu Mobile Ordering 52

Ken Burgin

JUNE 6, 2023

Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce. Tea Sourcing and Quality: Provide information about where different teas are sourced from and what makes a high-quality tea.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Lavu

NOVEMBER 17, 2023

By comprehending the financial dynamics at play, restaurateurs can make informed decisions that contribute to their overall profits and sustainability. This involves sourcing wholesale ingredients, reducing waste, and adjusting menu prices as needed. To enhance profits, effective food cost management is key.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . Sustainable Business Practices . It’s no longer about waste and environmental damage.

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2022 Front of House Cash Management Online Ordering 98

EATER

SEPTEMBER 21, 2023

She wants to own a production space, but covering the expense of building sustainably — with energy sources and equipment like solar panels and heat-efficient ovens — seems like a pipe dream. “I I’m sure rising temperatures result in tons of product waste.”

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Certification Employee Relations 2050 Sustainability 120

OneDine

JANUARY 9, 2024

With the onset of 2024, there’s no better time for restaurateurs to embrace innovative technological advancements to streamline operations, enhance customer experiences, and stay ahead in a competitive market. Moreover, customers are often more receptive to changes at the beginning of the year.

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2024 Technology Customer Experience Sustainability 52

Modern Restaurant Management

MAY 3, 2023

Modernized Comfort Food, Low Waste Menus, and Mindful Proteins are among the trends identified inUnilever Food Solutions’ first-ever global foodservice trends report. The trends were brought to life during a global event on March 9-10 at Hive, Unilever’s global Foods Innovation Center on the Wageningen Campus in the Netherlands.

Menu 88

Menu Seasonal Menu 2023 Food Supply 88

Modern Restaurant Management

DECEMBER 5, 2023

From the digital revolution of the 1980s, the advent of the internet in the 1990s, and the proliferation of smartphone and AI technologies in the 21st century, restaurant and bar owners must keep pace with the latest tech trends to achieve sustainable growth and maintain a steady stream of revenue. There are 6.92

Technology 197

Technology Mobile Ordering Customer Experience Customer Service 197

Modern Restaurant Management

DECEMBER 7, 2021

Seeking sustainability. The coming year will see consumers demand innovative, ethical, long-term solutions that deliver real social change. Sustainability remains a primary concern of consumers across the globe. Much of the current growth in e-commerce is being driven by the U.S., Consumption reconsidered.

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2022 Point of Sale Sustainability Recycling 197

Perfect Daily Grind

MAY 5, 2023

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5

2023 140

2023 Airlines Certification Seminar 140

Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse.

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2022 Food Supply Entertainment Hospitality 148

Cheetah

FEBRUARY 19, 2022

This week we sat down with one of the Bay Area’s healthiest and most innovative restaurants. Lean Feast is a shining example of a healthy restaurant establishment that capitalizes on current technology, food and health trends to make a sustainable profit. Reading Time: 5 minutes.

Menu 144

Menu Seasonal Menu Franchise Franchising 144

Sante

NOVEMBER 18, 2020

Boardroom Spirits, the award-winning, sustainable precision craft distiller announces the seasonal release of its annual holiday spirit, Nocino (28% ABV $39.99 Headquartered in Lansdale, Boardroom Spirits is a sustainable, family-owned craft-distillery offering unique drinking experiences to consumers.

Recycling 130

Recycling Sustainability Waste Customer Experience 130

Modern Restaurant Management

MAY 5, 2022

Furthermore, it also improves food safety and minimizes waste; moreover, it will contribute directly to your bottom line, which has seen participation from Walmart and Nestle. Innovative Loyalty Schemes. It produces brand loyalty around ingredient consistency, protection, sustainability, and sourcing.

Serving 189

Serving Loyalty Program Food Supply Point of Sale 189

The Restaurant Times

JANUARY 13, 2022

Sustainable Living And Meals . Individuals will, we expect, choose sustainable diets that are environmentally friendly this year. Danone , a large food corporation, recently made the decision to cut waste by incorporating wasted fruits into its yoghurt products. Source: Inhabitat. Technology To Flourish.

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2022 Outdoor Beverage Waste 75

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. In 2024, we anticipate a continued evolution, where technology and sustainability will play pivotal roles in reshaping the culinary experience.

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2024 Loyalty Program Cash Management Customer Experience 215

The Restaurant Group

NOVEMBER 24, 2022

Zero Waste and Sustainability Research suggests that more and more consumers prefer to support restaurants with lower carbon footprints. They are demanding full transparency on ingredient sourcing, waste output, and emissions from food production processes.

2023 88

2023 Consumer Goods Advertising Point of Sale 88

Culinary Digital

JANUARY 16, 2024

Additionally, this focused ingredient inventory significantly diminishes the risk of food spoilage due to the swift use of the ingredients, maintaining freshness, and reducing waste. It also applies to the sourcing of ingredients. Moreover, consistent quality extends beyond just the preparation of the food.

Menu 52

Menu Equipment Customer Service Customer Experience 52

Sante

JULY 28, 2020

The distillery also introduced four new spirits including two rums called Ship’s Cat in White ($21.99) and Navy Strength ($27.99), an American-style Dry Gin ($26.99) made with the recycled citrus from ready-to-drink cocktails continuing their commitment to the environment and zero waste, and a cinnamon honey whiskey named Fire Bear ($26.99).

Recycling 130

Recycling Online Ordering Sustainability Waste 130

Modern Restaurant Management

DECEMBER 16, 2021

With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability. In addition, there is an increasing emphasis on sustainability with our restaurant customers.

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2022 Food Supply Back of House Kitchen Safety 180

Bingage

OCTOBER 31, 2019

The modern CRM software helps businesses grow and sustain customer relationships for long-term sales. It’s going to be a waste of time and resources as well. But as you gather customer information from various data sources, both offline and online, how do you ensure every bit of data is precise?

Innovation 40

Innovation Email Marketing Point of Sale Customer Experience 40

Modern Restaurant Management

JANUARY 3, 2020

The times are a-changing: with a new decade at hand, you may be noticing some exciting and innovative trends emerging at your favorite restaurants, bars and eateries. With Great Power Comes Greater Sustainability. For example, Chipotle is slated to reduce its waste to 50% by 2020 and reduce plastic usage by 20%.

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2020 Compost Sustainability Customer Experience 159

Perfect Daily Grind

FEBRUARY 25, 2020

She adds that consumers will usually look for these more adventurous beverages in coffee shops, as they tend to lead the way in innovation. . At the same time, consumers tend to be more conscious of environmental sustainability, rejecting straws and opting for plastic-free packaging. High Profit Margins .

Serving 192

Serving Beverage Café Consumer Goods 192

Perfect Daily Grind

FEBRUARY 12, 2023

It’s believed that Tadao Ueshima, the founder of UCC, decided to start making canned coffee when he was forced to catch an earlier train one day, thereby making him waste his cup of coffee. The RTD beverage proved to be immensely popular, and helped to drive innovation in the global RTD coffee market.

Beverage 134

Beverage 2007 Article Point of Sale 134

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215