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By Lindsay Lawrence, Contributor Relocating a restaurant is no small feat, as it involves managing the transportation of kitchen equipment, reestablishing the space’s atmosphere, and ensuring minimal disruption to your business. That makes it easy to continue business operations as you move.
With the rising costs of goods, consumers growing more conscious of spending habits, and private equity-backed brands popping up in communities large and small, mom-and-pops are in danger of adding to the failure statistics. Scalable solutions like self-service kiosks and predictive analytics are transforming the way smallbusinesses operate.
With limited seating capacity, even a couple of absent parties can transform a potentially profitable evening into a financial loss, pushing these already vulnerable businesses closer to the margins of financial health. This not only offers businesses a layer of financial security but also simplifies the process for their guests.
Restaurants are going digital, with innovations like contactless ordering, reservation apps, and personalized marketing driven by data. Growing Businesses: How to Add a Personal (and Community) Touch Smaller businesses have the home-field advantage of being able to build closer, more personal relationships with their customers.
Payroll optimization can be one of the most time-consuming and complex factors of smallbusiness management. Yet, organizations that crack the code on streamlining employee compensation often discover innovative avenues for growth.
Just like a well-crafted mission statement will help guide your business decisions, identifying and understanding your target customers and competitors through restaurant market research will give your business a competitive edge. Instead of having a vague goal like "Improve my business," make your goals more specific.
consumers not only spurring inflation but lowering overall consumption and slowing the economy, cautioned Ben Johnston, Chief Operating Officer of Kapitus, a smallbusiness lender and marketplace. "U.S. The only path to successful innovation is through collaboration with manufacturing partners.
These small, unassuming eateries—often with fewer than 20 tables—have long been celebrated for their cozy charm, unpretentious cuisine, and a welcoming spirit that turns every meal into a moment of connection. Small dining rooms feature dim lighting, vintage decor, and closely spaced seating that fosters conversation.
Expect to see functional plants like burdock, angelica, and osha root popping up more frequently, adding a fresh, innovative twist to dishes. Changing consumer behaviors and therefore customer attraction strategies impact kitchen requirements, and businesses must be able to adapt and react.
Pizzeria owners are beginning to implement AI tools on both the operational and customer-facing sides of their businesses. Driving customers to order directly from a pizzeria’s website or app benefits both the business and the customer. For the business, direct orders reduce commission fees paid to third-party platforms.
Transforming the space on busy weekends added even more pressure. Our small footprint required a menu that balanced ambition with practicality. Without requiring double shifts, we ensured that the same familiar faces delivered both casual warmth and refined service, maintaining a seamless culture of hospitality across both businesses.
Recent product innovations enhance operational efficiency and guest engagement for restaurant operators. Driving Innovation: New Product Launches and Enhancements SpotOn continues to bring new updates to streamline operations, enhance guest experiences, and drive restaurant profitability.
On the marketing front, restaurant owners are expected to promote their business while managing day-to-day operations. That’s especially challenging for smallbusiness owners already wearing too many hats. This level of precision not only improves margins but also creates a better guest experience and reduces staff stress.
There’s a lot of pressure on producers to remain innovative in specialty coffee. Whether it’s planting the latest “it” variety or developing new advanced processing methods , a small but growing market demands that farmers constantly innovate and stay ahead of the curve. How can producers innovate and prioritise quality?
The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing. These innovations will allow restaurant operators to do more with less and help create smart, seamless experiences that meet rising guest expectations.
Once they saw the additional features for team communication, time off requests, and submitting availability, they knew 7shifts would benefit their business. Since they’re a smallbusiness, change is constant, and they have to move quickly. “So It provides a lot of relief for business owners.”
Specialty coffee is often associated with small-batch roasting. The need to switch to a larger roaster is crucial for coffee businesses to meet the demands of their expanding customer base. But as specialty coffee consumption proliferates, including in emerging markets , many businesses seek to capitalise on its explosive growth.
Growing menu innovation and healthy fast food further drive the growth of the market. Growth Drivers in the United States Fast Food & Quick Service Restaurants Market Growing Demand for Convenience and On-the-Go Eating The busy lifestyle of American consumers has driven the need for quick and convenient meals.
She is a co-founder of Women in Hospitality United, and sits on the Board of Directors of the NYC Hospitality Alliance, the NYC SmallBusiness Services Hospitality Council, the Emma's Torch Culinary Council, and the Urban Justice Center's Street Vendor Project Advisory Board. organized, on track, and moving forward.
But learning how to make his wife a great bagel ended up creating a business, Jeff’s Bagel Run, which now has 15 locations and is franchising. The pandemic was in full swing, and we got really busy, like 300-400 DMs whenever we dropped a menu,” he said. The couple began to build a slow and steady business. We’d sell out.
I spoke with the 2025 World Coffee Roasting Champion Mikaël Portannier and Dajo Aertssen at Cafés MUDA to find out how washed coffees are enduring in a new era of innovation in specialty coffee. Events or subscriptions can be great platforms to showcase any new product, especially in terms of processing or any other innovation,” says Mikaël.
If your business isnt keeping up with the changes, you risk falling behind and not meeting modern customer expectations. The Different Types of Restaurant Apps (With Examples) Each of these restaurant apps serves a very specific purpose that will make operating your business significantly easier. Online ordering and delivery apps.
The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.
Showcase Culinary Innovation – New items demonstrate your restaurant’s creativity and adaptability. Soft Openings – Test the waters with a small audience to gather real-time feedback. Delight Loyal Patrons – Regular updates keep your menu exciting, ensuring repeat visits. Your customers are ready for something fresh—are you?
Small inefficiencies can often add to larger operational issues, so identifying these pain points is crucial. For instance, a blank wall might be perfect for vertical shelving or wall-mounted furniture, while a corner could accommodate a small table or decorative feature that enhances the ambiance. Install slim racks for narrow spaces.
However, following a record high for global coffee prices in February 2025, what was once viewed primarily as a “social project” rapidly became an essential, smart business strategy. You may also like our article on why direct trade is about more than ethical business practices.
The annual barrage of holiday recipes, with their added pressure to innovate and perform, only makes things worse. Something hearty and filling enough to act as a foil for the sugar spikes and crashes that over-excited children and busy adults alike, are especially prone to during the holiday season. And, oh, right, work.
A spokesperson said that Starbucks, however, has not yet decided whether to sell a controlling or minority stake in its China business. Starbucks’ struggles in China and the US, both key global markets, reflect the challenges that many coffee brands, big and small, are currently facing. claims on MAHA menu alignment. After Robert F.
While this decision allows businesses to have more control over their supply chains, it also comes with a number of crucial factors to consider before making the transition. You also need to create added value to your business and the customer experience in their shop.
It brought in an outside consultant, and it focused on dinner, where Perkins sees an opportunity to do more business. Ascent is keen on growing Huddle House beyond small towns and into urban and suburban locations. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content.
Copeland, who served previously as senior vice president, business services domain lead at global energy company World Kinect, is tasked with managing the strategic execution of Panera’s three-year growth plan, driving “business model clarity” that the company said will be instrumental as the brand transforms. and Canada. Sign up here.
Driving Innovation: New Product Launches and Enhancements SpotOn’s commitment to continuous innovation has delivered a host of new features designed to streamline operations and enhance guest experiences. With exciting developments on the horizon, the company is poised for even greater success in 2025.
Introduce Small Plates : Offer smaller portions to reduce leftovers. Experiment with Flexibility : Allow chefs to innovate with surplus ingredients. The post How To Reduce Food Waste in Restaurants appeared first on Restaurant Consulting, Restaurant Design, Business Plans, Brand Concept Development, Food Service Consultants.
Innovative trends are emerging, reshaping the industry landscape and offering fresh opportunities for growth. From the rise of AI to the increasing popularity of experiential dining, businesses are adapting creatively to meet new consumer demands. Small is beautiful.
Loyalty programs offer dining rewards, creating a bond between customers and your business. Subscription-Based Programs: Customers pay a small fee for perks like monthly dining discounts or personalized dining experiences. Align these goals with your overall business strategy for maximum impact.
Get a Free POS Demo About Lavu Lavu is the world’s leading restaurant management platform for small and medium-sized restaurants. Embodying values of hospitality in its 24/7 support of restaurant partners in more than 65 countries, Lavu helps businesses grow with solutions built for restaurants by restaurant people.
A Perfect Market Fit Squirrel Cloud Enterprise fills the critical gap between small-business simplicity and enterprise-grade functionality. Automatic Redundancy & Data Protection : Ensures business continuity with built-in fail-safes. Effortless Scalability : Add new venues, seasonal outlets, or pop-ups with ease.
At this year’s Restaurant Leadership Conference (RLC), our Innovation Forum brought together top restaurant executives to explore how data and AI are driving real value—starting with the metrics that matter most: unit-level economics (ULEs). But rapid expansion doesn’t happen without systems that can keep up. The consensus?
Today we’re looking at the newest and most controversial technology on the market: 3D food printing 3D food printing is no longer a futuristic concept—it’s becoming a practical innovation in modern restaurant kitchens. The research and development methods of several innovative companies will determine the future of printing 3D food.
Powered by an integration with Otter , thousands of restaurants will eliminate the chaos of managing online orders separately, and will allow them to use their time delivering great guest experiences and growing their businesses. The company operates globally with a wide range of restaurants – from large enterprises to smallbusinesses.
Therefore, it has to make some sense on a business or personal level,” says Peter Gakuo , the head of coffee at Agnimble , a direct trade platform. The backlash may also be a symbol of frustrations in the industry by people who see it as imposing, redundant, and repetitive without any tangible innovations or advancement,” Peter adds.
Menu innovation also equips restaurateurs with new, compelling narratives to amplify across campaigns. Thoughtful innovation, such as limited-time offers, can yield significant financial results. Thoughtful innovation, such as limited-time offers, can yield significant financial results. But the benefits go beyond excitement.
For established businesses, the situation is more complex. When they introduce something, it’s seen as innovation. Not every innovation fits all, but over time, some become industry standards. When a certain solution has been in the market long enough, it becomes the bare minimum for doing business. It’s an ongoing cycle.
Collaborate with Local Businesses Partner for Cross-Promotions Offer joint deals with nearby shops or services. Being active in the community shows that you’re more than just a business; you’re a neighbor. Seasonal flavors, fusion cuisines, or innovative plating styles can make your offerings stand out.
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