Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. .

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Serving White Paper Food Recycling 519

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? It’s bittersweet to see how much technology has immersed itself into the food industry in the last five years. Mark Hoefer, General Manager, Le Bilboquet Atlanta.

Fast Casual 391

Fast Casual Front of House Fine Dining Mobile Ordering 391

Modern Restaurant Management

DECEMBER 7, 2021

Cocktail enthusiasts continue to harness technology to master domestic mixology from the comfort of their homes while having spirits delivered directly to their doors. The coming year will see consumers demand innovative, ethical, long-term solutions that deliver real social change. Digital drinking. Seeking sustainability.

2022 495

2022 Point of Sale Sustainability Customer Experience 495

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

Mobile Ordering 540

Mobile Ordering Front of House Customer Service Customer Experience 540

7 Shifts

SEPTEMBER 16, 2020

While it's undoubtedly a difficult time for restaurants, this has also been an era of innovation and resilience. But Hamburger Mary's is eco-conscious and encourages guests to recycle! Three Tree Coffee's innovative video and extraordinary safety measures earned second place and $1,500 in our contest.

Airlines 370

Airlines Food Safety Mobile Ordering Website Management 370

Modern Restaurant Management

JUNE 24, 2020

4 Deploying easy to adopt contactless payment technology – rapidly, and at scale – is critical to enabling faster, more secure commerce. Tony and Justin have a clear understanding of this, and they are the perfect leaders to help evolve our growth and technology platforms of the future.”

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 540

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. Dining Bond Goes Global. In Dunkin’ U.S.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

The Restaurant Group

DECEMBER 8, 2024

Tools and Technology for Monitoring Food Inventory Software : Track stock levels and expiry dates to reduce spoilage. Experiment with Flexibility : Allow chefs to innovate with surplus ingredients. Composting and Recycling Programs Start Composting : Divert organic waste to composting facilities.

Waste 78

Waste Compost Food Recycling 78

Modern Restaurant Management

MAY 7, 2021

To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. On the ordering side, the brand improved its signage for to-go orders and is also planning to leverage technology with the rollout of a new online ordering system. Chris Dull.

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Franchising Franchise Sustainability Fast Casual 434

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

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Franchising Franchise 2020 Fast Casual 341

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships.

2022 540

2022 Mobile Ordering Guest Recovery Point of Sale 540

Perfect Daily Grind

JUNE 27, 2025

Economist Dambisa Moyo and AI startup CEO Marissa Mayer joined the board effective 25 June, offering expertise in technology, transformation and global affairs to bolster the Back to Starbucks strategy under CEO Brian Niccol. (London, UK) Fri, 27 Jun – Starbucks elects two new board directors.

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2025 Workshop Events Point of Sale 99

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. Changes at the Top for McDonald's. in January 2017. in January 2017.

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Waste Food Leadership Customer Service 255

Goliath Consulting

MARCH 14, 2020

On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. This probably explains the trend of previously-recycled and reusable packaging. Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Temperature is also a crucial part of ensuring high food quality.

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Delivery Food Compost Recycling 170

Modern Restaurant Management

SEPTEMBER 15, 2020

” “SALIDO has gone to great lengths to incorporate our team’s feedback and ensure they can support EATALY’s complex hospitality technology needs,” said EATALY co-founder and CFO Adam Saper. We will continue investing heavily in expanding SALIDO’s core technology and evolving our Restaurant OS offerings.

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Fast Casual Casual Menu Mobile Ordering 407

Ken Burgin

JUNE 7, 2022

Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. This means embracing change and new technology and being keen to measure the effectiveness of old methods and new ones.

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Recycling Sustainability Food Supply Compost 60

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. Torque Coffee launches new Coffee Box which reduces packaging by over 50%.

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2022 2023 Recycling Café 186

Perfect Daily Grind

OCTOBER 1, 2022

The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations. The previous record was 3.4

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2022 2023 Point of Sale Webinar 179

Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 For complete survey data, and more detailed findings on how restaurants today are harnessing the power of ordering technologies, click here. percent growth over Q2). percent growth over Q2.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Goliath Consulting

NOVEMBER 3, 2019

Zero waste has become a buzzworthy term, with restaurants being encouraged to be the vanguard of recycling and to take part of an initiative that is sure to resonate with today’s customers 10. A recent Nielsen study reported how sustainable products had an 20% increase in sales since 2014 9. Fundamentals.

2020 150

2020 Food Social Media Sustainability 150

Perfect Daily Grind

JUNE 5, 2022

Over the years, however, espresso machines have evolved to combat these issues through new technology and more intuitive design. Extraction technology. Today’s espresso machines are equipped with more technology than ever before. The technology allows the barista to move in a swift manner with a natural workflow. “As

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Influencer Design Technology Equipment 158

Perfect Daily Grind

JANUARY 9, 2023

As a result of the growing need for reduce emissions during roasting, more and more roaster manufacturers are integrating efficient and sustainable technologies into their machines. Some newer and more modern roasters include energy-efficient technologies, such as heat recirculation systems, for instance. “At

Sustainability 211

Sustainability 2050 Equipment Technology 211

The Rail

JULY 19, 2022

By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. 1 - Technology. These technologies improve customer service and streamline restaurant processes making them more efficient. or front of the house (e.g.

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Online Ordering Front of House Food Supply Back of House 130

Perfect Daily Grind

APRIL 19, 2023

The expo allows a wide range of international coffee professionals and enthusiasts alike to network, build relationships, learn, and experience the latest innovations in the coffee sector. These two initiatives celebrate excellence and innovation in the global coffee industry. The three categories are branding, packaging, and spaces.

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2023 Workshop Events Equipment 195

MBB Hospitality

MAY 15, 2024

The world of franchising changes as fast as the trends, and franchisee innovation is central to staying competitive and meeting evolving consumer demands. As we approach 2025, several groundbreaking innovations, including franchisee innovation, are reshaping the franchise landscape.

Franchising 52

Franchising Franchise Innovation Loyalty Program 52

Modern Restaurant Management

FEBRUARY 23, 2024

The restaurant industry has recognized the need for innovative packaging solutions to meet growing consumer demand and contribute towards sustainability targets. However, the adoption of recycling initiatives and reusable alternatives is helping to mitigate the negative environmental impact.

Sustainability 494

Sustainability Recycling Compost Waste 494

Perfect Daily Grind

MAY 12, 2023

WMF Professional Coffee Machines partners with Diebold Nixdorf on self-service checkout technology. Funding will be used to expand its footprint across the Asia Pacific region and to accelerate product innovation. Thu, 4 May – Brazilian and UK researchers recycle plastic in used coffee pods to manufacture filaments for 3D printers.

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2023 Webinar 2030 Workshop 183

Perfect Daily Grind

MAY 21, 2023

From producers to roasters to coffee shop owners, more and more industry professionals are looking for new and innovative ways to reduce their environmental footprint. To find out more, I spoke to Francesco Bolasco, Products and Innovation Project Manager at Dalla Corte. Read on for more of his insight. What is carbon-neutral coffee?

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Sustainability Equipment Supplies 2050 182

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . The proliferation of restaurant technology is no longer limited to internet orders. Restaurant Tech.

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2022 Front of House Cash Management Online Ordering 98

Perfect Daily Grind

MARCH 18, 2022

Coffee ground recycling company bio-bean receives award for Inficaf product. bio bean’s product received an award from the “cofinitive #21toWatch” campaign, which recognises global innovation and entrepreneurship. Thu, 10 Mar – Italian company Scolari Engineering launches low-carbon emission roasting technology.

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Pricing 2022 Webinar Café 166

Modern Restaurant Management

MARCH 11, 2025

No matter how much technology evolves, or trends shift, people will always come back for quality food, great value, and friendly service. We’ve found ways to use less plastic and recycle more. In turn, this shift forced the restaurant industry to adapt and innovate at a high speed.

Loyalty Program 473

Loyalty Program Mobile Ordering Customer Experience Online Ordering 473

Modern Restaurant Management

SEPTEMBER 22, 2023

That’s why the emergence of several sustainable technologies couldn’t have come at a better time. The technology that powers most of these machines can also drive consumer satisfaction. The Sustainability Edge Ice vending is one of the fastest-growing segments of the $4 billion ice retail market.

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Sustainability Certification Transportation Point of Sale 475

Open for Business

JANUARY 6, 2023

The biggest issues that are top of mind for many chefs right now are the labor crisis , making menu changes that reflect the new normal, finding the right restaurant technology , and deciding which pandemic pivots are now permanent. We recycle and compost. Read on for thoughts from three leading chefs on these pressing issues.

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2023 Compost Recycling Food Supply 109

Foodable

APRIL 16, 2021

Expect packaging to evolve, with recyclable cardboard and carbon labeling becoming the norm. Technology will also help drive that transition. Three Key Points: A number of plant-based items are rising in popularity: vegan chicken, vegan eggs, and plant-based fish and pork have all seen growth.

2021 88

2021 Recycling Social Media Consumer Goods 88

Clover - Restaurants

MAY 7, 2024

Your passion and dedication will expand our menu with seasonal products, innovative flavors, and fresh techniques. You’ll investigate and adopt technologies to improve communication and workflow between front- and back-of-house team members. Being reliable and taking a positive approach to tackling physical tasks is critical.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

RGU

JANUARY 20, 2020

by Deepa Prahalad and Ananthanarayanan V ​Companies of all sizes today are looking to improve the effectiveness of their social media marketing — and with good reason: Digital platforms are constantly innovating the way that brands are discovered, shared and experienced. Yet these numbers are a double-edged sword.

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Social Media Marketing Point of Sale Consumer Goods 52

Mad Mobile

MAY 22, 2024

Both Millennials (those born between 1981 and 1996) and Gen Z (1997 to 2012) value more innovative reward options. Personalization matters Most Gen Zers and many Millennials grew up with technology in their back pocket. While points-based systems were once enough to capture customer attention, that’s no longer the case.

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Loyalty Program Mobile Ordering Social Media Customer Experience 40