Modern Restaurant Management

AUGUST 19, 2020

We are so proud to be the inaugural on-demand food platform partner for the NBA, an innovative and dynamic league,” said Tony Xu, DoorDash CEO and Co-founder. The course has been developed with special attention to both knowledge and competency based learning. at The French Pastry School.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Seating 515

Modern Restaurant Management

NOVEMBER 19, 2019

“I applaud all of the chefs for excelling in the kitchen, and thank them for their devotion and dedication to continuously innovating our customers’ dining experience.” “These Roasteries amplify the Starbucks brand, serve as innovation hubs, and create experiences for millions of customers around the world.”

Delivery 322

Delivery Reservations Customer Experience Retail 322

7 Shifts

JULY 16, 2021

You could have the best coffee, tastiest treats, and the most innovative concept, but all of that can be easily compromised if your shop isn't in the right location. Shelving if you're selling merchandise like hats or t-shirts. Find the Right Location. A simple menu will help you whether you're following the full-service model or not.

License 459

License Hiring Equipment Small Business 459

Modern Restaurant Management

FEBRUARY 21, 2020

Smok Barbeque – Bill Espiricueta and the Smok team focus on classic barbecue from across the entire country with special notes from Austin, Texas and Kansas City. Additionally, SONIC is thanking a random selection of DonorsChoose supporters with a special promo code for them to apply toward their favorite teacher projects.

Brewery 348

Brewery Design Food Supply Equipment 348

Foodable

MAY 18, 2021

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Elizabeth Baxter , the chief people officer of Torchy’s Tacos , to explore the taco business, crafting products and merchandise, and building a culture of caring. And people like different, innovative, and easier.”

Food Truck 98

Food Truck Merchandise Recruiting Innovation 98

Modern Restaurant Management

NOVEMBER 1, 2019

To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners. Pieology Looks to China. ” Coolgreens Turns 10.

Franchise 216

Franchise Franchising Fast Casual Point of Sale 216

The Rail

AUGUST 14, 2024

The temporary nature of a pop-up allows for creativity and innovation, which can draw attention and create a buzz. Hosting special events like cooking classes or themed nights can also enhance customer engagement. It could be a themed-dining experience , a menu featuring seasonal ingredients , or a collaboration with a guest chef.

Social Media 130

Social Media Seasonal Menu Customer Experience Customer Service 130

Modern Restaurant Management

FEBRUARY 19, 2020

In her role there, she oversaw the entire customer experience of Taco Bell’s 7,000 restaurants, including design, consumer facing technology, merchandising, customer marketing, new concepts and company development. .” Clark joins Papa John’s from Taco Bell, where she was Executive Vice President of Restaurant Experience.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Aaron Allen & Associates

MARCH 29, 2024

In the dynamic landscape of the restaurant industry, one of the most critical challenges is striking a balance between offering innovative menu items and maintaining a simplified, navigable menu. Many restaurants had to trim their menus during COVID and haven’t had a chance yet to make updates or innovate on menu items. LTOs per week.

Innovation 52

Innovation Menu FOH Customer Experience 52

Perfect Daily Grind

JANUARY 6, 2023

According to Bloomberg, the unlicensed coffee shops sell legitimate Starbucks coffee and merchandise, but are not legally permitted to do so. Getz currently serves as Deputy Dean for Alumni, Development, and Special Initiatives at the Yale School of Management. Wed, 28 Dec – Luckin Coffee appoints Joel A. Getz to Board of Directors.

2022 186

2022 2023 Recycling Café 186

The Restaurant Times

DECEMBER 17, 2021

If you are looking to develop a social media strategy for your coffee shop, read on to learn more about ten innovative ways that can help you increase customer engagement and drive sales. Merchandise coffee-related products in your store by posting aesthetic images of coffee mugs, jars, t-shirts, and equipment for brewing coffee at home!

Social Media 98

Social Media Loyalty Program Merchandise Point of Sale 98

Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising. ” German Donor Kebab Growth.

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Franchise Franchising Fast Casual Point of Sale 193

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When LASE PeCo has specialized in using multiple technologies to monitor passenger frequency in industrial, municipal and entertainment locations for more than 25 years.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Restaurant Clicks

NOVEMBER 25, 2021

I rounded up the best steakhouses in Chicago to give you plenty of ideas for a night out, special occasions, and beyond. After a long shopping day at the Merchandise Mart, walk across the street to Bavette’s Bar and Boeuf, a French-inspired steakhouse serving classic favorites and modern flavors. Check out my picks below!

Serving 133

Serving Reservations Fine Dining Seasonal Menu 133

Modern Restaurant Management

OCTOBER 29, 2019

. “Using Envisible Wholechain, powered by Mastercard, our grocers will be able to stock shelves with confidence and also be able to pinpoint issues in the food chain during any unfortunate events such as recalls,” added Dan Glei, executive vice president, Merchandising and Marketing, Food City. "At Chicken Guy!

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Half Yard Special – Order two, get one free – ($17 each). Keep the party going all day with food and beverage specials from 3PM – 11PM. Event date: February 2, 2020 (All day).

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

MBB Hospitality

NOVEMBER 28, 2023

In challenging times, restaurant survival becomes an art form, mastered by those willing to innovate and persevere. Innovative Restaurant Promotions Promotions are not just discounts; they’re opportunities to showcase the creativity and passion that goes into your restaurant. Look to the global market for inspiration.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

The Restaurant Times

MARCH 9, 2022

Culinary adjustments, contactless delivery innovations, and online hygiene ratings, among other things, are all part of the new reality that necessitates a whole new post-covid restaurant strategy. Utilize the power of customer data to make informed pricing decisions, merchandising, and promotions, among other things.

Social Media 52

Social Media Kitchen Safety Food Safety Influencer 52

PathSpot

APRIL 26, 2024

Continuously integrating training and leveraging innovative digital technologies ensures that your team stays attentive and committed to maintaining a clean and safe environment. Using our innovative digital technology, hotels and restaurants excel and enhance guest experience and brand reputation.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Apicbase

MARCH 17, 2023

These innovative tech platforms solve different issues simultaneously. Depending on the footprint or layout of your real estate, it is a good idea to open a small on-site shop where you sell ingredients, (semi-)finished goods, and other branded merchandise. Last but certainly not least: create a virtual brand for your restaurant.

Customer Experience 52

Customer Experience Consumer Goods Food Order Food Supply 52

Modern Restaurant Management

NOVEMBER 17, 2020

More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. In fact, 44 percent Americans said convenience was the most important factor for ordering and paying for food and merchandise with their phone.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

DECEMBER 17, 2020

People are looking to make their holidays special, and plan to do that with takeout and meal kits from a favorite local restaurant,” said Simon de Montfort Walker, senior vice president and general manager, Oracle Food and Beverage. 22 percent of customers are looking to buy restaurant merchandise.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

7 Shifts

MARCH 30, 2022

Advertise Specials in Your Windows. Taking the prior idea one step further, use your immediate outdoor space and windows to promote specials. If your restaurant is in an area with high foot traffic and a good amount of locals, make a point to promote your list of specials on the door. Take Advantage of Your Sidewalk.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

OCTOBER 8, 2020

With a different patty make-up than the traditional burger, Impossible Burgers require special cooking care to lock in the flavor and taste that has escalated them as a new menu item favorite across quick service restaurant chains and independent operators. ” Lunchbox News.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

NOVEMBER 1, 2024

Special occasions like birthdays and anniversaries bring many people to restaurants, with the added benefit of no clean-up at home (40 percent). Gross Merchandise Value (GMV) at local restaurants grew by 12.8 Understanding these synergies can help manufacturers discover new product innovation opportunities. percent), rum (-9.1

Point of Sale 221

Point of Sale 2024 Mobile Ordering Consumer Goods 221

Modern Restaurant Management

AUGUST 28, 2020

“Our new Carlisle Squares system is our latest innovation. Another innovative feature provides flexibility by allowing the user to divide the iVario pan base into as many as four individual cooking zones. ” Gallery E Vehicles help food, beverage and merchandising operators bring their products directly to consumers.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

OCTOBER 14, 2019

This unique brand is one of the true innovators in the area of creating plant-based food choices with delicious and flavor options. ® expanded its partnership with Beyond Meat® to launch an innovative new menu item – the Beyond BBQ Cheeseburger. “I look forward to helping the Native Foods team grow.

Food Order 193

Food Order Retail Customer Experience Innovation 193

Modern Restaurant Management

JULY 27, 2020

“Through this innovative new franchise program, restaurant owners can maximize their kitchen space and bring new options to market, increasing revenue almost immediately with easy-to-prepare items designed for delivery.” Guests scan a special QR code near the entrance or at the table. " How the new feature works : 1.

Franchise 443

Franchise Franchising Mobile Ordering Kitchen Safety 443

SpotOn

DECEMBER 30, 2024

This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. Your Cost of Goods Sold are your food and beverage costs along with the cost of any merchandise you sell. Innovative. You should be able to find this data in your POS reporting. Labor costs. Overhead costs.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

Modern Restaurant Management

APRIL 1, 2025

Based on a study of 300 Quick Service Restaurant (QSR) locations, including McDonald’s, Wendy’s and Burger King, the research introduces an innovative economic framework that adapts Purchasing Power Parity principles to analyze labor costs.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

NOVEMBER 24, 2021

Franchising for Heroes is the creation of Pivotal Growth Partners manager of strategic projects and special initiatives and former police officer, Martin Parker. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

Franchise 444

Franchise Franchising Loyalty Program 2022 444

Restaurant Clicks

NOVEMBER 22, 2021

Arby’s is special because they specialize in sandwiches. But what makes them special is also what sometimes makes people look the other way. There are lots of fast-food restaurants that specialize in beef burgers, and there always has been, but sandwich stores have been in a much shorter supply. .

Seasonal Menu 130

Seasonal Menu Merchandise Consumer Goods Customer Service 130

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. “I’m excited to see an innovative restaurant, like Just Salad, take the lead on this.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386

Modern Restaurant Management

APRIL 29, 2025

Value matters, too—over 80 percent of consumers utilize deals like "Buy One, Get One” offers, combo meals, or real-time specials. The Cheesecake Factory rated highest for innovation with a net agreement score of 8 percent, beating out Texas Roadhouse (7 percent) and Chili’s (4 percent).

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Perfect Daily Grind

JULY 11, 2025

This partnership will feature Juan Valdez serving hot and cold brew at home games through stadium activations, as well as special co-branded editions and a digital content series. Green Coffee Company and the Los Angeles Rams have announced a multi-year partnership, making Juan Valdez the official coffee of the Rams.

2025 78

2025 Café Workshop Events 78