Squirrel Systems

APRIL 22, 2024

From table-side ordering systems to kitchen automation and artificial intelligence, these innovations promise to enhance the dining experience and reshape restaurant operations. This boosts efficiency and allows creative culinary talents to focus on innovative and complex dishes.

Technology 111

Technology Dietary Restrictions Loyalty Program Download 111

SpotOn

MAY 13, 2024

  From crafting a summer menu that celebrates seasonal ingredients to offering cool beverages can enhance customer loyalty, adapting to the busy season with innovative menu ideas and online ordering can set your restaurant apart. Think about adding new dishes that make the most of fresh, locally sourced fruits and veggies.

Seasonal Menu 98

Seasonal Menu Outdoor Email Marketing Loyalty Program 98

Modern Restaurant Management

AUGUST 23, 2022

These tools allow franchise restaurants to maintain focus on the guest experience and to build upon brand recognition through developing innovative technology and strategically utilizing loyalty programs to keep consumer interest high, even as prices rise.

Franchise 179

Franchise Franchising Loyalty Program Food Supply 179

The Restaurant Times

JANUARY 30, 2022

Source: Restaurant Marketing Agency. Customer Loyalty . One of the most important aspects of restaurant marketing is client loyalty. – can lead to loyalty. . However, with loyalty programs and reward schemes for returning consumers, you may actively foster loyalty.

Innovation 52

Innovation Marketing Loyalty Program Social Media 52

Modern Restaurant Management

DECEMBER 21, 2022

The technology space is still the “wild west” in the spirits realm, and it is likely that technology will continue to innovate, and inevitably consolidate, the playing field. Expand Customer Loyalty : This year, many restaurants didn’t necessarily see a drop in topline sales, but instead suffered drops in visit frequency.

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2023 Loyalty Program Mobile Ordering Customer Experience 193

Goliath Consulting

SEPTEMBER 7, 2023

The real competition happens online, where attracting diners requires innovation, engagement, and a mouthwatering digital presence. Digital Loyalty Programs: Point, Click, Reward Digitize loyalty rewards to make the collection and redemption process seamless. Writing about the local sourcing of your ingredients.

Marketing 78

Marketing SEO Email Marketing Mobile Ordering 78

Modern Restaurant Management

FEBRUARY 20, 2024

Until now, restaurants have primarily focused on customer experience when considering payments technology, but the emergence of new and developing worker payment programs can impact and improve the restaurant worker experience. In turn, more engaged employees can help deliver a better customer experience , too.

Technology 120

Technology Cash Management Customer Experience POS 120

Modern Restaurant Management

MAY 5, 2022

After announcing the partnership, the company ran a pilot program in outlets in Denver this month. Innovative Loyalty Schemes. Blockchain technology can allow companies to offer loyalty schemes. It produces brand loyalty around ingredient consistency, protection, sustainability, and sourcing.

Serving 180

Serving Loyalty Program Food Supply Point of Sale 180

The Restaurant Times

JUNE 12, 2021

In an exclusive conversation with The Restaurant Times , Mr. Tapan Vaidya, CEO of PJP Investment Group, discusses the new menu innovations and proactive steps taken by the group to enrich their customer experience. Considering this as a great opportunity, Papa John’s added some unique plant-based innovations to its menu.

Innovation 52

Innovation Technology Menu Loyalty Program 52

Modern Restaurant Management

DECEMBER 28, 2020

We also see this gaining traction with consumers similar to how calorie labeling became a major source of information for our personal health. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Chris Prociv, VP Marketing & Innovation at La Brea Bakery. Lavu CEO Saleem S.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Open for Business

MAY 19, 2023

And showing that you’re aware of the latest trends can attract new guests, build loyalty, and raise your profile. Innovations like AI, robots , and even QR codes can help restaurants succeed by keeping labor costs down while still delivering on guest experience. One way you can connect with them is by making your business greener.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

Lavu

NOVEMBER 17, 2023

Aggressive marketing with loyalty programs and limited-time offers drives customer traffic and increases sales. This involves sourcing wholesale ingredients, reducing waste, and adjusting menu prices as needed. To boost profitability, they streamline menus, use cost-effective ingredients, and implement digital technologies.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. This agility is crucial for staying relevant in a market where culinary innovation is critical.

2024 52

2024 Technology Menu Mobile Ordering 52

The Restaurant Times

DECEMBER 17, 2021

Social media marketing software is a smart tool to enhance customer loyalty and engage with your regular clients while giving them information about timings, new flavours or combos, exciting discounts, and community events. Showcase Customer Loyalty Programs. Source: ClassyWish. Source: Pinterest.

Social Media 98

Social Media Loyalty Program Merchandise Point of Sale 98

Modern Restaurant Management

DECEMBER 16, 2021

We expect restaurants to place more emphasis on these things given increased competition in the space as operators aim to increase brand loyalty both internally and externally. Additionally, these software platforms have been critical in helping companies strategically source raw materials effectively. Kari Hensien, RizePoint CEO.

2022 177

2022 Food Supply Back of House Kitchen Safety 177

LevelUp

OCTOBER 14, 2019

As takeout sales outpace dine-in sales, many restaurant brands are innovating to accommodate off-premise customers — or even prioritize them. The high number of takeout orders have become a catalyst for operational changes within the restaurant, and mastering innovation here can give your brand a serious advantage. Source: QSR.

Seating 66

Seating Ordering Mobile Ordering Loyalty Program 66

The Restaurant Times

JANUARY 14, 2022

Source: Trafalgar Tours. Given that the concept of your restaurant is to be waste-free , the following points can help you achieve the goal: Schedule regular food audits to identify the volume as well as the sources of food waste in the business. It can help design specific waste reduction programs. Dumpster Placement Permit.

Waste 98

Waste License Loyalty Program Website Management 98

The Restaurant Times

SEPTEMBER 29, 2021

The industry has recalibrated itself post the pandemic, and it is emerging stronger with innovations in both business models and services. With an abundance of restaurant data monitoring systems available today, operators can collect tons of useful data from multiple sources to have a better understanding of business performance.

Loyalty Program 52

Loyalty Program Point of Sale Inventory Customer Service 52

Modern Restaurant Management

SEPTEMBER 15, 2021

“Restaurateurs and chefs will need to continue to innovate in order to increase margins on takeout and delivery, but they can count on people visiting in-person instead of just virtually as restrictions subside.” 87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce.

2021 170

2021 Loyalty Program Retail Online Ordering 170

7 Shifts

OCTOBER 15, 2020

Here are the blueprint details: Cuomo also asks New Yorkers to help enforce these regulations by self-reporting any restaurants they see breaking the 25% capacity rule, a program titled “New Yorkers Protecting New Yorkers.” The program ultimately supported 95 restaurants and 1,000 workers in the industry.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

Hospitality 149

Hospitality Food Consumer Goods Point of Sale 149

The Restaurant Times

NOVEMBER 15, 2021

Introducing a better POS system, staff training programs, or even completely rethinking their services are examples of strategies to achieve this balance. Source: Unsplash. Loyalty Programs. It can be difficult to maintain your restaurant sales in the face of tough competition and swiftly shifting trends. Online Ordering.

Loyalty Program 52

Loyalty Program Online Ordering Social Media Point of Sale 52

7 Shifts

JULY 16, 2021

Sourcing Equipment. You could have the best coffee, tastiest treats, and the most innovative concept, but all of that can be easily compromised if your shop isn't in the right location. A common way for coffee shops to get financed is through business loan programs. Planned marketing strategies: Will you have a loyalty program?

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License Hiring Equipment Point of Sale 459

Modern Restaurant Management

JUNE 12, 2024

For a deeper dive, Modern Restaurant Management (MRM) magazine reached out to Yevgeni Tsirulnik, SVP, Innovation and Incubation at Toshiba Global Commerce Solutions How should restaurant operators approach digital investments moving forward? How should restaurant operators be reexamining their loyalty efforts?

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Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 166

Modern Restaurant Management

JUNE 12, 2020

Many small businesses may not qualify for an Economic Injury Disaster Loan (EIDL) or a Paycheck Protection Program (PPP) loan due to limited availability and eligibility requirements. Assistance programs or exemptions to help with financial impacts during this pandemic may have recently been developed in your city or state.

Small Business 132

Small Business Certification Loyalty Program Government 132

Modern Restaurant Management

APRIL 27, 2020

Additional funding has been allocated for the Paycheck Protection Program (PPP ). “Our We Help You Make It approach has always been about helping operators succeed, and never has that been more important than it is today,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods.

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Webinar Mobile Ordering Loyalty Program Online Ordering 177

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . It helps them get the most out of their money and lets them feel like they’re making a difference.

2022 98

2022 Front of House Cash Management Online Ordering 98

Modern Restaurant Management

APRIL 27, 2020

Additional funding has been allocated for the Paycheck Protection Program (PPP ). “Our We Help You Make It approach has always been about helping operators succeed, and never has that been more important than it is today,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods.

Webinar 167

Webinar Loyalty Program Online Ordering Social Media 167

Modern Restaurant Management

JANUARY 12, 2022

But despite these concerns, 46 percent of people noted they will eat out daily to several times a week in coming months and showed a growing loyalty to their favorite brands. That means consumers often gain time when they use digital-first tools such as mobile payment apps to make purchases, and this often boosts customer loyalty.

2022 210

2022 Mobile Ordering Guest Recovery Point of Sale 210

Restaurant365

JULY 29, 2021

Evolve, innovate, adapt. Increased focus on restaurant loyalty programs or custom mobile apps. Considering all these changes, restaurants need to evolve, innovate, and adapt to a new kind of restaurant industry. Still others are looking toward innovations in e-commerce to imitate a seamless online experience.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. million over the next five years to build and sustain the program. Holsom by Yogurtland. ” Delivering Jobs.

Franchise 120

Franchise Franchising Loyalty Program Kitchen Safety 120

Mad Mobile

FEBRUARY 22, 2024

25% to 95% Boost to profits spurred by a 5% increase in customer retention via loyalty programs. It’s clear that embracing technological innovation is no longer optional for restaurant owners and entrepreneurs; it’s essential for survival and success. By 2028, the market is forecast to generate revenues reaching 1.8

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Squirrel Systems

MARCH 8, 2021

Having the one-to-one relationships that omnichannel marketing and loyalty programs can provide is critical, but so is understanding the broader market forces that impact your business. And how they choose where to eat comes from different sources. Menu innovation is important, but preferences differ.

Loyalty Program 52

Loyalty Program Dine-in Uniforms 2021 52

BNG Point of Sale

SEPTEMBER 2, 2021

Those high profits are likely to occur in phases as demand fluctuates and competition forces continual innovation. . Adding more seats does not affect the eating experience for the rest of the guests; rather, each additional seat represents a new source of revenue. . Loyalty Program . Cloud Kitchens .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Squirrel Systems

FEBRUARY 24, 2021

Outdoor dining has become a lucrative on-premise dining alternative during the pandemic With hospitality technology innovations pushing hard to close the gaps in terms of changes to how restaurants can operate and serve diners, it’s clear people still value physically visiting restaurants to eat. 2021 NRA State of the Industry Report.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

The Restaurant Times

APRIL 27, 2021

In this changing era, it is pretty essential for restaurateurs to stay updated with the latest technology innovations. Source: Tech Startups. This move not only enhances the customer experience and fosters customer loyalty but also creates an additional sales channel for the restaurateurs to generate revenue.

Operations 52

Operations Loyalty Program Online Ordering Mobile Ordering 52

Modern Restaurant Management

JULY 14, 2020

“White Castle is an industry innovator, and we take a great amount of pride in our history – never forgetting about the future ahead,” said Lisa Ingram, CEO of White Castle. Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining.

Mobile Ordering 131

Mobile Ordering Certification Loyalty Program Kitchen Safety 131