Perfect Daily Grind

SEPTEMBER 26, 2022

And while many initiatives focus on reducing the environmental impact of coffee production , the volume of waste produced by coffee shops is also a major concern for many people. To address this problem, some coffee businesses are opting for more sustainable approaches to waste management, including circular economy models.

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Waste Compost Recycling Sustainability 203

Modern Restaurant Management

SEPTEMBER 23, 2020

This system uses geo-location services along with vehicle information customers provide at sign-up. By encouraging diners to book and pay in advance, restaurants can better manage food waste, curb no shows and drive much needed revenue. Now, restaurateurs can easily manage and promote these experiences via OpenTable. 22 to Friday Sept.

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Serving White Paper Food Recycling 517

Modern Restaurant Management

MARCH 21, 2023

Smart kitchen equipment, such as automated stove tops and automatic recycling oil fryers, make order fulfillment easier, faster, and more consistent. Consolidating to Eliminate Waste A strategic move to help drive average check size and bottom-line profitability has been to combine brands into one consolidated location.

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Technology Consumer Goods Supplies Waste 474

The Rail

OCTOBER 10, 2024

Indeed, with coffee drinkers trying to drink a product that echoes their values, this is information that restaurant owners and managers need. Use eco-friendly materials and reduce waste in your daily operations. Think recycling and composting food waste.

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Sustainability Dine-in Compost Consumer Goods 130

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's.

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Waste Food Leadership Customer Service 253

Modern Restaurant Management

MARCH 27, 2023

Even without accounting for the emissions impact of a restaurant's supply chain, the amount of environmental damage from materials consumed and wasted in the food preparation process can be staggering. This information can usually be found on utility bills and receipts. How can I measure my business’s carbon footprint?

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Transportation Food Supply Supplies Waste 450

Modern Restaurant Management

APRIL 21, 2022

To eliminate waste, I always make pickles or fermentations with excess vegetables and dry cure meats for our charcuterie program to utilize any excess proteins. We use recyclable packaging and keep takeout packaging products to the minimum. It’s not just food, but also the supply chain.

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Sustainability Waste Food Supply Recycling 450

Modern Restaurant Management

DECEMBER 2, 2019

This is a trend that has been confirmed by a 2018 report from The Hartman Group, which shows that young people are more interested than previous generations in quality cues, transparency and sustainability credentials, and information on ingredients and nutrient density. Minimize Waste. billion metric tons annually) is wasted.

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Management Management Waste Sustainability 297

Modern Restaurant Management

AUGUST 31, 2020

California Requires Quick Service Restaurants to Make Composting Bins Available : On July 1, a California law, requiring restaurants, malls and other businesses to make composting and recycling bins accessible to customers officially went into effect. Full-service restaurants are exempt from this law if employees sort organic waste.

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2020 Restaurant Law Agriculture Compost 410

Lavu

JUNE 6, 2025

By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Yield Percentage: Calculate the yield percentage to account for any waste or shrinkage during cooking. Food cost control is crucial.

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Loyalty Program Waste Recycling Inventory 78

7 Shifts

JULY 14, 2020

We’ve learned a thing or two from our experience working with restaurants during and before the pandemic, so we compiled a list of critical information any restaurant will need to successfully reopen and stay operational during the pandemic.

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Management Management Kitchen Safety Equipment 370

Lavu

APRIL 13, 2020

Waste production is going up as business owners around the world swap their waste reduction initiatives out with ways to prevent the spread of COVID-19. If your restaurants want to reduce waste even amidst the current crisis, there’s still plenty you can do. Donate Food Waste to Local Charities. Paperless ordering.

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Waste Compost Point of Sale Food Order 148

Modern Restaurant Management

MAY 12, 2020

For more information, visit www.diningbond.com. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. Restaurant Reboot Efforts. In Dunkin’ U.S.

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Mobile Ordering Online Ordering Food Order Hospitality 376

7 Shifts

AUGUST 10, 2020

With a more organized office, your information is stored in specific locations (or online), reducing the amount of unorganized documentation lying around. Limit Physical Clutter One in five workers admit that a messy desk adds to their workload, so take the initiative to remove this barrier to productivity.

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Document Restaurant Law Book Point of Sale 351

Perfect Daily Grind

MAY 8, 2023

You may also like our article on whether you can run a zero-waste coffee shop. Instead, coffee shops and roasters should honestly inform consumers about their sustainable business practices, and set realistic targets to improve in areas where they can. Read on for more of their insight. What does “sustainable” really mean?

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Sustainability Consumer Goods Social Media Recycling 200

Modern Restaurant Management

JANUARY 12, 2022

For more information on Oracle Food and Beverage visit: [link]. Throughout the wedding planning process, couples are keeping the environment top of mind and finding ways, big and small, to minimize waste. 25 percent prefer to utilize contactless payment methods such as Apple or Google Pay. Latest Beverage Trends.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

SEPTEMBER 15, 2020

Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. For each item, Carbon Footprint information will be displayed under Nutrition Facts.

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Fast Casual Casual Menu Mobile Ordering 405

Perfect Daily Grind

MAY 1, 2022

However, this staggering growth has also led to vast amounts of waste going to landfill around the world. . Although recyclable capsules are an option for consumers, the waste disposal solutions aren’t always straightforward. But despite these recycling schemes, consumer uptake rates remain low.

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Compost Marketing Recycling Certification 183

Ken Burgin

JUNE 7, 2022

Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. Listen to the Hospo Reset Podcast on Reducing Food Waste – New Strategies and Solutions. This sustainable thing can be contagious!

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Recycling Sustainability Food Supply Compost 60

Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Analysis of these tools will inform consumers of the steps they need to take to address every aspect of their health, including brain and emotional wellbeing.

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2019 Compost Mobile Ordering Online Ordering 322

Restaurant365

JULY 14, 2021

Restaurant food waste is a pressing topic in the food and restaurant industry. ” However, the impact of food waste doesn’t just stop at landfills. ” However, the impact of food waste doesn’t just stop at landfills. Are you ready to see what you can implement to start reducing your restaurant food waste?

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Waste Compost Food Inventory 78

The Rail

SEPTEMBER 2, 2022

They can order products as they need, reducing inventory and waste. Today’s restaurateurs are more interested in forming part of the circular economy ; one in which materials or end-products are reused, recycled, remade, or redistributed. The benefits of reducing waste in the food industry were analyzed in a McKinsey/Sitra report.

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Supplies Management Management Food Supply 130

Focus POS

JANUARY 16, 2020

Gen Z relies on the internet for all their information. Sustainable food waste management. Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. With this much influence, restaurants need to woo Gen Z inside their doors.

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Social Media Recycling Influencer Compost 128

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling.

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Recycling Waste Compost Reference 40

Perfect Daily Grind

MAY 21, 2023

For example, producers can use more natural fertilisers and dispose of waste by-products in more environmentally-friendly ways. Moreover, because of heat loss, poorly-insulated boilers can potentially waste up to 50% of the energy they use. In line with this, a number of sustainable practices have been implemented on coffee farms.

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Sustainability Equipment Supplies 2050 186

Perfect Daily Grind

APRIL 13, 2022

When these videos are geared toward a general consumer audience, people become increasingly more interested in deepening their knowledge and ask for more information.”. This is why we’ve tried to make the coffee that people prepare at home more sustainable, by offering products with recyclable materials and low energy usage.”.

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Marketing Café Sustainability Beverage 190

Modern Restaurant Management

FEBRUARY 18, 2020

As the owner of a food establishment, this is very valuable information to you. Its theatrical and yes it might cost slightly more, but it has a lot of added cool factor for restauranteurs to have their cold side prep cook on the floor- and it’s easier to customize, and cuts down on waste with errant orders.

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Mobile Ordering Front of House Customer Service Customer Experience 539

EATER

MARCH 26, 2025

This year, more than a dozen sites of worship are planning zero-waste iftars to tackle the problem. Theres a lot of waste that happens during Ramadan, says Nina, 38, who grew up in Georgia. We eat leftovers we are not wasting or being snooty about wasting. Food waste is a global and national dilemma in the U.S.,

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Waste Compost Recycling Food 131

The Restaurant Times

APRIL 27, 2022

Do you know how much food waste Americans generate every year? billion tons of food are wasted annually, the US is the highest contributor with nearly 80 billion pounds of discarded food. The concept of a waste-free bakery is one of the upcoming trends in this industry. What Is A Waste-Free Bakery? While globally 1.3

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Waste License Recycling Customer Service 52

Perfect Daily Grind

APRIL 8, 2022

The widget can be installed on a coffee shop’s website to inform customers of live wifi speed and reliability. The prosumer machine includes a digital interface which displays real time extraction data, such as pressure and pre-infusion information. Pact Coffee releases recyclable coffee pods.

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Pricing 2022 2021 Recycling 158

Perfect Daily Grind

JUNE 21, 2020

Is this information written on the menu or an information card? Making soft and cold drinks in-house rather than providing them in plastic bottles reduces packaging waste as well as catering to those looking for “scratch-made” food and drink. Read How to Create a Coffee Shop Food Menu That Minimises Waste. Enjoyed this?

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Café Consumer Goods Customer Experience Beverage 179

Open for Business

MARCH 20, 2023

Here are some common practices to consider: Reduce food waste Restaurants waste a total of $162 billion worth of food annually , and guests know it. Reducing food waste is a great way to appeal to the eco-conscious crowd and save money at the same time.

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Sustainability Compost Social Media Waste 146

The Restaurant Times

JANUARY 13, 2022

A survey conducted by Too Good To Go indicates that more than 1/3rd of the bakery output in the UK ends up being wasted. This is where it is recommended to start a waste-free bakery. Research by Too Good To Go states that around 50% of the UK bakeries have a documented plan in place to reduce food waste. Source: Pinterest.

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Waste Kitchen Safety Equipment Social Media 52

Perfect Daily Grind

JUNE 5, 2022

Older espresso machines tend to be less efficient in terms of service speed, as well as increasing waste. We’re also seeing other integrated systems helping to automate parts of the espresso-making process that are typically prone to waste and error. Ultimately, this improves the coffee shop experience for everyone.”.

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Influencer Design Technology Equipment 158

Perfect Daily Grind

JANUARY 15, 2020

Roland Lodr, co-founder of Happy Baristas in Berlin, says that nitro brew coffee reduces the transportation and packaging needed to store and serve drinks, generating less carbon emissions and material waste. In can or glass format, it’s recyclable too. Think French press but coarser,” Joyce informs me. “If

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Marketing Beverage Café 2016 218

Perfect Daily Grind

DECEMBER 2, 2022

The EU’s final approval of the Corporate Sustainability Reporting Directive (CSRD) mean companies are required to use as little packaging as possible, and that governing bodies will need to ensure that 65% of all packaging waste (including coffee capsules and single-serve products) is recycled by end of 2025.

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2023 2022 Café Events 174

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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