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How Better Cooking Oil Management Enhances Efficiency and Reduces Costs

Modern Restaurant Management

What Can Be Done : Professional services can provide statistics and case studies illustrating the cumulative impact of cooking oil waste. What Can Be Done : Services can remove the burden of onsite waste storage by removing the waste oil directly from the fryer, whenever necessary, and taking it immediately offsite.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Steady Online Ordering Brings Food Waste, Donations to the Forefront of Priorities Ordering food online increases restaurant sales, but it also can potentially increase wasted food if proactive measures aren’t taken – for both the business and consumers at home.

2025 419
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Balancing Dining Experiences with Cost-Conscious Strategies

Modern Restaurant Management

Key influences include limited-time offers (81 percent), MICHELIN Stars (50 percent), and social media (67 percent decide where to eat via social platforms). Optimize Supply Chains : Use AI inventory tools to reduce food waste and ensure your supply chain is as efficient as possible.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Elevated Snacking Redefining snacking with creative flair and global influence, tapas and shareable boards will evolve in new directions such as Middle Eastern-inspired mezze platters, top photo. This zero waste cooking technique will also allow chefs and bartenders to creatively repurpose leftover produce and give it new life.

2025 450
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From Fumbling to Flourishing: Fixing Common Restaurant Marketing Errors

Modern Restaurant Management

It can also optimize operations by forecasting busy times, adjusting staffing levels, and managing inventory, making everything run more smoothly and cutting down on waste. Micro-influencer marketing can also be a goldmine. Text message marketing is another great, yet often overlooked, tool.

Marketing 380
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Hiring the Right Content Creator for Your Restaurant

Goliath Consulting

The wrong hire can lead to off-brand posts, low engagement, and wasted effort. That could be a photographer, a videographer, an influencer, or someone who can manage your social channels from strategy to execution. Thats where a skilled content creator comes in. But not all creators are the right fit.

Hiring 221
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Why Demand Forecasting Is Crucial for a QSR Food Supply Chain 

Modern Restaurant Management

QSRs operate in a competitive and highly complex business space, so one of the highest priorities for these organizations is creating strategic plans that will reduce food waste to avoid lost revenue and wastage disposal fees. According to Rethink Food Waste Through Economics and Date , the U.S. restaurant sector generates 11.4