Modern Restaurant Management
MARCH 9, 2022
Majority of people believe that compostable packaging can be thrown away with the rest trash and it will decompose on its own. However, the reality is compostable packaging are designed to be decomposed and processed in commercial composting facilities that provide the right environment for composting in a short period of time.
Modern Restaurant Management
JANUARY 18, 2024
The drive towards waste reduction influences every aspect, from the ingredients used to the serving materials. Expect to see more cocktails featuring locally sourced, organic ingredients and presented in reusable or compostable vessels.
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Restaurant365
JUNE 22, 2021
Food cost is one of the largest expenses for your restaurant, and because it is a controllable cost, you can influence how it impacts your bottom line. Training your store-level managers and your kitchen staff about food waste reduction is critical to improving overall Cost of Goods Sold (CoGS). Train your store-level managers.
The Restaurant Group
JANUARY 27, 2020
According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. The focus of the resulting report is on the conservation of resources, waste management, and consumer insights.
Focus POS
JANUARY 16, 2020
With this much influence, restaurants need to woo Gen Z inside their doors. Are you engaging in influencer marketing? Where previous generations responded to celebrity marketing and influence, Gen Z is much more receptive to more relatable social influencers. Influencers. Micro-influencers. Celebrities.
Future Food
NOVEMBER 7, 2021
As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Menus and food designed to travel. Day of the week Specials.
The Wine Knitter
AUGUST 25, 2020
Photo credit: Penny Weiss Alentejo covers one-third of Portugal located in the southern half of the country and enjoys a typically Mediterranean climate with some Atlantic influence. The wines produced here come in a range of styles, influenced by the diversity of the climate and soil. Alcohol: 14.5%
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