ChowNow

MARCH 21, 2025

Without a well-defined target market, restaurants risk wasting resources on strategies that dont connect and menu offerings that dont selltrying to appeal to everyone, but standing out to no one. Key customer factors that influence dining preferences, from demographics to behavior. Lets get started and find your target audience.

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

JANUARY 3, 2024

Let’s look at some of them: relaxing with a cup of coffee ordering food home strolling with a drink in the park holding a meeting hanging out with friends in the evening going to a concert taking photos for social media. A social media presentation is crucial. This serves as a demo version of a guest’s visit.

2024 520

2024 Social Media Customer Experience Events 520

Modern Restaurant Management

MAY 17, 2023

Born between 1997 and 2012, Generation Z is a demographic known for being tech-savvy and socially conscious. As one of the largest generations of consumers, they continually influence the ways restaurants innovate, and there are identifiable characteristics that differentiate Gen Z consumers from their older counterparts.

Loyalty Program 474

Loyalty Program Mobile Ordering Social Media Online Ordering 474

The Rail

OCTOBER 10, 2024

Understanding What’s Driving the Demand for Sustainable Coffee Understanding changing food trends is about understanding what factors and influences are changing the perceptions and, therefore, behaviors of consumers and your guests. Use eco-friendly materials and reduce waste in your daily operations.

Sustainability 130

Sustainability Dine-in Compost Consumer Goods 130

Modern Restaurant Management

OCTOBER 6, 2022

Including every regular thing in the happy hours menu would be a waste as they are all about variety and giving people the chance to try something new. Since happy hours are also about socializing , make sure to include plenty of shareable items. A study revealed that 45 percent of diners in the US are influenced by social media.

Loyalty Program 508

Loyalty Program Social Media Point of Sale Customer Experience 508

ChowNow

MAY 9, 2025

This includes your social media ads, loyalty programs , printed flyers, local event sponsorships, discounts, and PR. Between food waste, spoilage, and inconsistent portions, youre total food costs can balloon quickly. Heres how to clamp down on your food costs: Track waste and adjust orders accordingly.

Operations 195

Operations Email Marketing Food Supply Seasonal Menu 195

7 Shifts

JULY 30, 2021

You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste. From stand-out social media accounts, to good old-fashioned mail marketing, we'll walk you through 12 unique customer-driving ideas! Social Media.

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

Modern Restaurant Management

MARCH 26, 2020

The study found before engaging with a business or service, nearly all consumers (97 percent) conduct a local online search, with 78 percent of purchase decisions influenced by social content. .’s second annual Localized Marketing Benchmark Report , produced in partnership with Localogy. ” Offer help to the community.

Social Media 526

Social Media Food Order Small Business Delivery 526

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. The restaurants of the future will disrupt the industry with: specialization, availability, exclusivity and speed and, media engagement.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

The Rail

MAY 30, 2025

Your plates reflect your personality; your messaging has a different tone; and everything from signage to social media runs through consistent identification. Starting with a too broad or complicated menu results in supply chain problems , training difficulties, and waste from common mistakes.

2025 130

2025 Loyalty Program Seasonal Menu Front of House 130

ChowNow

MAY 23, 2025

Menu Layout Tips That Influence What Customers Order Now that youve categorized and optimized your menu items, its time to take those menu psychology techniques a step further and apply them to your menu layout. Diners comments, even casual ones, give you clues about customer preferences and what holes you might need to fill with new dishes.

Menu 195

Menu Seasonal Menu Point of Sale Online Ordering 195

Modern Restaurant Management

DECEMBER 28, 2023

Kimpton is particularly seeing a rise in Asian and French influences for the sweetest course. The Future of AI Kimpton culinary experts anticipate more chefs will be open to integrating AI tools to optimize processes, reduce food waste and help make food more accessible, providing a new solution to operating as sustainably as possible.

2024 474

2024 2023 Food Order 2013 474

7 Shifts

OCTOBER 22, 2019

In a social media-heavy world, the visual appeal of a restaurant has become more important than ever. Instagram is influencing menu offerings, restaurant design, and marketing strategies. With social media, we're able to reach people around the globe—it's so important. Testimonials work.

Marketing 284

Marketing Social Media SEO Consumer Goods 284

Modern Restaurant Management

JANUARY 8, 2024

– Jaime Bettencourt, SVP of Revenue Growth & Brand Strategy, Mood Media Over the coming years, we can expect technology to play an increasingly pivotal role in the restaurant industry. Whether it is on social channels, more traditional media or with creative promotions brands have realized that FUN can be SERIOUS business.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Squirrel Systems

JUNE 2, 2025

Then, use that information to fine-tune your ordering to avoid waste and ensure youre never short on the summer staples. Cold drinks, crisp salads, and lighter fare tend to outsell heartier options. Use your POS data to track which menu items are trending each weekand which ones are lagging.

Seasonal Menu 104

Seasonal Menu Outdoor POS Social Media 104

EATER

JUNE 24, 2022

She found added motivation during the pandemic to bring the feeling of the restaurant home, and now, with over 64,000 followers, it’s clear that Gelber has found a niche for herself on TikTok as a dinner party influencer. A 1970s dinner party. Her brand of instructive-meets-aspirational content comes at exactly the right time.

Social Media 321

Social Media Influencer Download Entertainment 321

Web Diner

MARCH 28, 2025

Social media isnt just a tool for restaurants. But with so many platforms vying for attention, how do you know which ones will bring diners to your tables rather than wasting your precious time? X (Twitter): The Fast-Paced Conversation Hub X is where you connect with foodies, influencers, and customers in real time.

Social Media 36

Social Media Demo Customer Experience Book 36

EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. Fatimah Fadhil Stuffed grape leaves.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

EATER

SEPTEMBER 11, 2024

Only recently has Doiron, who’s known across all social media platforms as @justine_snacks, acquired what she calls a “normal” kitchen. Doiron, while similarly successful, maintains a down-to-earth air; her audience wants a recipe provider, not a lifestyle influencer, she says. This is how Justine Doiron — 2.3

Food 282

Food Social Media Point of Sale Book 282

7 Shifts

DECEMBER 18, 2023

Additionally, inventory management tools can help you prevent unnecessary waste. This information can then influence your marketing initiatives. Employee communication Juggling emails, texts, and social media messages from your employees quickly gets confusing. These analytics will help you identify key customer patterns.

Management 397

Management Management Email Marketing Point of Sale 397

Modern Restaurant Management

FEBRUARY 28, 2020

Food waste is one of the leading contributors to climate change, and more than 80 percent of it occurs downstream within retail and foodservice establishments (ReFED). Students see the cafeteria as a place of social pressure and time pressure. Taylor Sokol. ” Restaurants in the U.S. ” Restaurants in the U.S. The findings?

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

OCTOBER 11, 2023

Business takes off, but it comes at a wasteful expense, as Elaine and Mr. Lippman soon find themselves unable to off-load their stump surplus. Give me color and texture and every influence you’ve ever come across on a plate. This is, indeed, the entire premise behind Quality Branded’s social media presence.

Social Media 324

Social Media White Paper Front of House Take-out 324

EATER

JUNE 13, 2024

Of course, certain more-is-more personalities (and, ahem, influencers) will always have the urge to go over the top with elaborate, color-coded candy combinations and organic-only treats for snackle boxes that rack up costs, no matter the frugal foundations. dollar in Target’s Bullseye section. At least if the 9.4

Social Media 317

Social Media Influencer Sports Travel 317

Modern Restaurant Management

JUNE 28, 2024

Diverse AI Applications : Restaurants are experimenting with various AI use cases, such as chatbots for customer service (41 percent), customer preference analysis for tailored experiences (39 percent), inventory management (38 percent), predictive analytics for demand forecasting (33 percent tie), and food waste reduction (33 percent tie).

2024 294

2024 Mobile Ordering White Paper Food Order 294

EATER

SEPTEMBER 4, 2024

The “accessorize my Stanley” trend is accessible to the aspiring influencer, or even just the person who wants everything they own to be “aesthetic” (it’s a lot easier to buy a couple of Stanley accessories for $30 on Amazon than it is to buy an expensive handbag).

Social Media 291

Social Media Design Waste Influencer 291

Modern Restaurant Management

SEPTEMBER 15, 2021

The biggest thing that all Canadians miss about table-service dining is socializing and connecting with friends and family (72 percent). Word of mouth continues to be the most important factor for Canadians to try a restaurant for the first time, but the power of social media shouldn’t be overlooked. ” U.S.

2021 447

2021 Retail Online Ordering Loyalty Program 447

ChowNow

JUNE 10, 2024

Components Affecting Restaurant Profit Margins Several factors can influence your restaurant’s profit margins, with food and labor costs often the most significant line items: Cost of Goods Sold (COGS): This includes the cost of ingredients and beverages. Net Profit Margin: This includes all expenses, not just COGS.

Online Ordering 195

Online Ordering Social Media Website Management Inventory 195

Lavu

MARCH 21, 2025

This approach also helps reduce food waste and maximize customer satisfaction. Reduce Waste : Remove underperforming items to save costs and streamline kitchens. Improved Efficiency Trim menus and reduce food waste. This adjustment cut food waste by 23% and improved kitchen efficiency by 12%.

Design 78

Design Menu Seasonal Menu Point of Sale 78

Perfect Daily Grind

AUGUST 16, 2022

There’s no doubt that seasonality plays an important role in influencing consumer behaviour. Holly Watson is the co-founder of the Zero Waste Company in Tunbridge Wells, UK. Holly tells me that colder weather influences the food and beverages that consumers order. “In Keeping it simple.

Design 193

Design Menu Seasonal Menu Social Media 193

Modern Restaurant Management

MAY 31, 2024

Casual Dining Preferences Market Force Information unveiled a survey on casual dining preferences across the United States highlighting shifting trends influenced by economic factors and evolving consumer tastes. Similarly, 28 percent of companies have requirements around food waste reduction. Let them eat… in bed?

Online Ordering 391

Online Ordering Ordering Hiring 2024 391

7 Shifts

MAY 23, 2024

Once in your customers' hands, this piece of paper can directly influence what your diners order and how much they spend in one sitting. However, overly large portions can sometimes result in food waste, which is an issue not only for restaurants but also for the environment. or "Do you want your drink upsized?"

Social Media 195

Social Media Loyalty Program Email Marketing Seasonal Menu 195

Focus POS

JANUARY 16, 2020

Because Gen Z also loves to dine out frequently, specifically in large groups and are of the “snap first, eat later” generation—meaning they share their every move on social platforms particularly Snapchat and Instagram. With this much influence, restaurants need to woo Gen Z inside their doors. Influencers. Micro-influencers.

Social Media 128

Social Media Recycling Influencer Compost 128

Perfect Daily Grind

MAY 4, 2022

In this article, he explores why coffee delivery services in China are popular and how they are influencing the country’s wider coffee market. As China’s coffee consumption grows at a staggering rate, evidence suggests that both commercial chains and specialty coffee shops are influencing how people consume coffee in the country.

Delivery 188

Delivery Mobile Ordering Customer Service Beverage 188

Restaurant Engine

JUNE 14, 2025

If you do it poorly, you may waste time and money and even alienate loyal customers. Key elements include: Logo: Make it simple, recognizable, and scalable across media. Digital branding: Make sure your website, social media profiles, and ads match the new branding. tweet this) If you do it right, success is yours.

Social Media 59

Social Media Email Marketing Website Management Uniforms 59

TRG Restaurant Consulting

DECEMBER 22, 2024

Influence of Online Reviews Online reviews play a pivotal role in shaping consumer choices, with 94% of diners stating that reviews heavily influence their restaurant selections. Engaging with customers through social media and promptly addressing feedback can enhance a restaurant’s reputation and build customer loyalty.

2025 52

2025 Loyalty Program Online Ordering Customer Service 52

Perfect Daily Grind

MAY 8, 2023

In recent years, we have certainly seen an uptick in the number of cafés and roasters implementing more socially and environmentally responsible business practices. To learn more, I spoke to two industry professionals who have a specific focus on social and environmental sustainability. Read on for more of their insight.

Sustainability 200

Sustainability Consumer Goods Social Media Recycling 200