Modern Restaurant Management

DECEMBER 7, 2021

But while recyclability and zero-waste cocktails formed the thrust of sustainable action this year, 2022 will see more initiatives shaped by a focus on how spirits are made, with a vast majority of people now willing to pay more for ethically sourced regenerative refreshments. and half in the U.K.

2022 495

2022 Point of Sale Sustainability Customer Experience 495

Modern Restaurant Management

FEBRUARY 26, 2020

Here are some of the most readily available straw alternatives that restaurants can consider: Glass : The majority of glass straws are actually made of shatter-resistant borosilicate but are still reusable and recyclable. Consumers can build upon that idea by offering their own multi-use cups and receiving that same discount.

2050 475

2050 Waste Sustainability Compost 475

Perfect Daily Grind

JUNE 5, 2022

The aerospace and automotive sectors in particular influenced our design choices when we thought about the ergonomics and geometry of the work area for the M200.”. There’s been more use of metal instead of plastic, and more recycled materials involved. The post How does the espresso machine influence barista workflow?

Influencer 158

Influencer Design Technology Equipment 158

Modern Restaurant Management

NOVEMBER 11, 2022

These factors have positively influenced the usage of food service packaging products to ensure a safer and more hygienic delivery of food. Since paperboard-based food packaging items are highly recyclable, they can be reused for a long time, thereby reducing wastage.

Marketing 416

Marketing Food 2030 Transportation 416

EATER

MAY 21, 2025

On the handcrafted wooden dining tables, youll find wine glasses made from recycled bottles and fine ceramic coffee mugs. The eco-minded retreat features locally sourced linen drapes, woven baskets, and throws. This dedication extends to the food, which features traditional Tanzanian Swahili flavors.

Outdoor 204

Outdoor Fine Dining Tourism Food Supply 204

The Rail

APRIL 2, 2025

Thoughtful layouts, creative textures, and vivid materials combine to enthrall guests and revitalize the restaurant's character for long-lasting good influence. While offering a distinctive visual appeal, eco-friendly options such as recycled composites, reused wood, and sustainably sourced stone help the environment.

Customer Experience 130

Customer Experience Sustainability Recycling Design 130

Modern Restaurant Management

FEBRUARY 18, 2020

Times have certainly changed for the everyday restaurant owner as hyper-connectivity and busy lifestyles continue to influence consumer behavior and where society eats. Another trend that’s influenced by labor shortages is how food will be offered in restaurants. Mark Bunney, Director of Go-To-Market Strategy at Ingenico Group.

Mobile Ordering 540

Mobile Ordering Front of House Customer Service Customer Experience 540

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

Mobile Ordering 378

Mobile Ordering Online Ordering Food Order Hospitality 378

Modern Restaurant Management

DECEMBER 14, 2023

Implementing sustainable hygiene practices—like using wipers made from recycled materials or controlled dispensers that reduce waste—reinforces your dedication to helping the planet. Restrooms One factor that influences restaurant guest satisfaction is the cleanliness of the restrooms.

Front of House 252

Front of House Back of House Customer Experience Sustainability 252

Focus POS

JANUARY 16, 2020

With this much influence, restaurants need to woo Gen Z inside their doors. Are you engaging in influencer marketing? Where previous generations responded to celebrity marketing and influence, Gen Z is much more receptive to more relatable social influencers. Influencers. Micro-influencers. Celebrities.

Social Media 128

Social Media Recycling Influencer Compost 128

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. Torque Coffee launches new Coffee Box which reduces packaging by over 50%.

2022 186

2022 2023 Recycling Café 186

Modern Restaurant Management

JANUARY 12, 2022

“Convenience has a reputation for impacting consumer choice in restaurant service, but pricing influences all demographics' decision making. 45 percent want to be prompted with personalized order suggestions based on their purchase history. 46 percent would love to manage their dietary preferences with their favorite establishments.

2022 540

2022 Mobile Ordering Guest Recovery Point of Sale 540

Perfect Daily Grind

MAY 8, 2023

This means these issues are not drastically influenced by smallholders. Then read our article on why recycling single-use coffee cups is so difficult. In terms of environmental impact, meanwhile, there are some pressing issues which need to be addressed in the production and trade of coffee. Enjoyed this?

Sustainability 200

Sustainability Consumer Goods Social Media Recycling 200

EATER

MAY 29, 2020

It’s hard not to be influenced by the sea that surrounds the city of Seattle,” says chef Renee Erickson of Bar Melusine and The Walrus and the Carpenter. Murphy’s recycled plastic handle oyster knife. Photo: retailer. Neptune Seafoods. This little beauty is the best,” he adds. Plus it goes from stovetop to oven with ease.

Retail 261

Retail Online Ordering Food Order Delivery 261

The Restaurant Times

MAY 27, 2020

With growing concern about the environment and the use of recyclable material, food packaging has become greener. According to a report by the National Restaurant Association , 72% percent of restaurant operators buy food delivery packaging supplies made from recyclable materials. Prioritize Sustainability.

Delivery 98

Delivery Recycling Food Customer Experience 98

Perfect Daily Grind

APRIL 13, 2022

However, while both are influenced by wider espresso machine design trends, home models have also evolved in their own way. This is why we’ve tried to make the coffee that people prepare at home more sustainable, by offering products with recyclable materials and low energy usage.”. What are home coffee consumers looking for?

Marketing 190

Marketing Café Sustainability Beverage 190

The Restaurant Group

JANUARY 27, 2020

For some time now, the members of the foodservice industry in some areas have been forced, at a minimum, to practice proper waste disposal and recycling. More than 60% recycle cardboard/paper and fats/oils/grease. Less than 30% recycle aluminum/metal/glass/flexible plastics. Managing waste in restaurants.

Sustainability 88

Sustainability Recycling Compost Waste 88

Cheetah

APRIL 30, 2021

Specifically for food trucks, a commissary kitchen offers a designated parking spot, hookups for electricity, cleaning and sanitation areas, water and propane refills, disposal facilities of greywater, grease, solid waste, recycling facilities and more.

Food Truck 147

Food Truck Food Supply Food License 147

Modern Restaurant Management

FEBRUARY 23, 2024

However, the adoption of recycling initiatives and reusable alternatives is helping to mitigate the negative environmental impact. The restaurant industry must continue to prioritize sustainable packaging and embrace renewable and recyclable innovations to minimize this environmental impact.

Sustainability 494

Sustainability Recycling Compost Waste 494

Social Hospitality: Restaurants

MAY 29, 2019

Social media strongly influences customer behavior. The restaurant industry is heavily influenced by this trend. Most of our paper comes from recycled sources. In fact, brands can be built on social media channels. Similarly, established brands use social media to build recognition and increase sales.

Social Media 150

Social Media Marketing 2019 Compost 150

EATER

MAY 7, 2024

From 2007 to 2020, Aniston was the face of Smartwater , which she touted as both good for the body — hydration, of course — and for the planet, because its bottles were partially made with recycled materials. Siwa was partnering with Ocean Spray to talk about cranberry sauce, which she claimed was her favorite Thanksgiving side.

Social Media 254

Social Media Magazine Point of Sale 2007 254

Sante

DECEMBER 16, 2019

Fully-recyclable packaging in partnership with First Mile and smarter low-waste serving solutions reduce Gaucho’s ecological footprint, while still offering the largest selection of Argentinian wines outside the country. Starters include Scallop Ceviche and a selection of Empanadas.

Recycling 26

Recycling Uniforms Dine-in Seating 26

The Rail

NOVEMBER 22, 2023

This doesn’t just have a positive influence on the culture of your business. Adopting energy-efficient protocols and using recycled materials can reduce overheads. Rather, when you’re rebranding your restaurant, you should emphasize the presence of an inclusive culture that makes everyone feel welcome.

Fine Dining 130

Fine Dining Consumer Goods Social Media Customer Service 130

The Rail

JULY 19, 2022

By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. the pandemic ), and ever-changing customer demands, as well as the new trends in the hospitality industry.

Online Ordering 130

Online Ordering Front of House Food Supply Back of House 130

The Restaurant Times

JUNE 29, 2020

Consider partnering with local food bloggers and influencers who can review and post about your food. Consider using recyclable boxes that are sturdy and microwave-safe so that the customers can use it multiple times for different purposes. Repost the user-generated content and resolve the queries of your customers immediately.

Email Marketing 98

Email Marketing Loyalty Program Marketing Mobile Ordering 98

The Restaurant Times

MAY 27, 2020

With growing concern about the environment and the use of recyclable material, food packaging has become greener. According to a report by the National Restaurant Association , 72% percent of restaurant operators buy food delivery packaging supplies made from recyclable materials. Prioritize Sustainability.

Delivery 52

Delivery Recycling Food Customer Experience 52

Restaurant Clicks

DECEMBER 1, 2021

Influenced by a variety of cultures and cooking methods, there’s something for everyone at Green. Many of the furnishings in their restaurant come from repurposed and recycled materials. This vegan cuisine is heavily influenced by Mexican food. The space is open, and the vibes are upbeat.

Online Ordering 140

Online Ordering Back of House Food Order Fine Dining 140

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And 11 restaurants across the US now have their ‘Michelin Green Star’ recognizing their commitment to sustainability initiatives; including local ingredients, eliminating food waste and non-recyclables, and curating a plant-focused menu.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Cheetah

OCTOBER 29, 2019

The San Francisco Restaurant Week, for example, organized by the Golden Gate Restaurant Association, is a great opportunity to celebrate SF’s dining community , as well as to showcase your own restaurant in front of thousands of hungry diners, influencers and investors.

Brewery 60

Brewery Agriculture Events Recycling 60

Cheetah

OCTOBER 29, 2019

The San Francisco Restaurant Week, for example, organized by the Golden Gate Restaurant Association, is a great opportunity to celebrate SF’s dining community , as well as to showcase your own restaurant in front of thousands of hungry diners, influencers and investors.

Brewery 60

Brewery Agriculture Events Recycling 60

Cheetah

OCTOBER 29, 2019

The San Francisco Restaurant Week, for example, organized by the Golden Gate Restaurant Association, is a great opportunity to celebrate SF’s dining community , as well as to showcase your own restaurant in front of thousands of hungry diners, influencers and investors.

Brewery 60

Brewery Agriculture Events Recycling 60

Cheetah

OCTOBER 29, 2019

The San Francisco Restaurant Week, for example, organized by the Golden Gate Restaurant Association, is a great opportunity to celebrate SF’s dining community , as well as to showcase your own restaurant in front of thousands of hungry diners, influencers and investors.

Brewery 60

Brewery Agriculture Events Recycling 60

The Restaurant Times

JUNE 3, 2022

Most of the Middle East’s popular social media influencers have their picture taken against the cafe’s famous “Hey there, Habib-tea” background. Having recycled ingredients has helped Tania reduce wastage at her cafe. And why not! Does it include options for everyone, keeping in mind their dietary preferences?

Sustainability 52

Sustainability Dietary Restrictions Franchising Franchise 52

Restaurant Clicks

DECEMBER 1, 2021

Influenced by a variety of cultures and cooking methods, there’s something for everyone at Green. Many of the furnishings in their restaurant come from repurposed and recycled materials. This vegan cuisine is heavily influenced by Mexican food. The space is open, and the vibes are upbeat.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

Perfect Daily Grind

JANUARY 17, 2023

As part of this, more roasters and capsule manufacturers are using recyclable materials, such as aluminium, as well as biodegradable and compostable materials. Lavazza has a unique influence on Italian coffee culture,” Jeffree says. Moreover, aluminium is infinitely recyclable – as long as it is disposed of correctly.

Recycling 190

Recycling Sustainability Waste Design 190

Mad Mobile

MAY 22, 2024

Another way to integrate your ethos into your loyalty program is by offering reward points for things like bringing in reusable containers for a recycling program. You can turn your most loyal customers into micro-influencers who are excited to share their experiences with your brand with everyone they know.

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

SpotOn

JUNE 5, 2024

These restaurants work hard to reduce food waste and eliminate non-recyclables like plastic from their daily operations. Aquavit is the perfect example of a restaurant that is fearless in showing its influence. A Green Michelin Star rating is given to restaurants that offer sustainable gastronomy as part of their service.

Fine Dining 40

Fine Dining Seasonal Menu Dine-in Sustainability 40