Hot Schedules

NOVEMBER 3, 2021

What Hotel Menu Trends Will Define 2022? For these travelers, the dining experience will be back on the menu. Plant-based options are a must on any menu from bed and breakfasts to five-star resorts. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Menus and food designed to travel.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 179

2020 Influencer Point of Sale Food Safety 179

Ken Burgin

JUNE 6, 2023

Here are the training suggestions I was given by ChatGPT for FRONT OF HOUSE S TAFF Menu Knowledge Training : Utilise ChatGPT to create quizzes and interactive modules to test employees’ understanding of the menu. Questions could range from ingredients of dishes to potential allergens.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. ” Supporting Local. ” Food Retailing Report.

2021 176

2021 Loyalty Program Retail Online Ordering 176

Modern Restaurant Management

JANUARY 8, 2024

During peak seasons, considering outsourcing certain services becomes a practical solution to ensure seamless operations. In 2024, the restaurant industry will witness a technological transformation driven by innovations like AI and contactless solutions, while also grappling with data privacy concerns. The first gusto!

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Tableo

JULY 11, 2023

Create an enticing happy hour menu Provide a selection of drink specials Create a broad range of inexpensive drink options, such as specialty cocktails, craft beers, wines, and non-alcoholic drinks. Try out fresh, seasonal menu items to keep clients interested and persuade them to try new drinks.

Social Media 42

Social Media Seasonal Menu Reservations Customer Experience 42

Restaurant Clicks

OCTOBER 13, 2021

Don’t expect the same menu during every visit. To keep things fresh and current, The Four Horsemen changes its menu daily. You can order wine either by the bottle or the glass and drink it over one of the venue’s small plate menu options, such as caramelized fig toast, marinated olives, watermelon, or burrata. The Ten Bells.

Bar 142

Bar Reservations Seating Back of House 142

Restaurant Clicks

NOVEMBER 7, 2021

Like New York, Hoboken has a wide array of cultural influences in its restaurant scene. The Elysian’s menu is a French Bistro-style steakhouse and seafood menu with an extensive wine and beer list along with a cocktail bar. Read on to explore my list of the best restaurants in Hoboken, all distinct and delicious.

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Bar 112

Restaurant Clicks

SEPTEMBER 15, 2021

They offer seasonal menus, where you’ll find Modern American cuisine. TEN serves innovative American (Montana) cuisine with an international twist. Their popular beers are the Cream Ale, Scotch Ale, Fruit beer, and their Seasonal brew. At the Fieldhouse, they serve brunch, lunch, and dinner. Order Online.

Fast Casual 174

Fast Casual Fine Dining Online Ordering Back of House 174

Bingage

JULY 18, 2020

Digital marketing is not a new term now, but with the consistent appearance of new patterns and innovations, it is developing continually. Users who search for your restaurant may see an “Order Online” button (If you have a website), which they can tap to view a menu and start their order. More info is here.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

Digital marketing is not a new term now, but with the consistent appearance of new patterns and innovations, it is developing continually. Users who search for your restaurant may see an “Order Online” button (If you have a website), which they can tap to view a menu and start their order. More info is here.

Delivery 98

Delivery Marketing Social Media SEO 98

Restaurant Clicks

NOVEMBER 5, 2021

They have a great menu with all the American favorites and full brunch cocktail bars with way more than your standard mimosas and bloody marys. Nue Seattle owners chose the name to reflect the restaurant’s concept of creating a menu comprised of various world cuisines that come together in one cohesive menu. Tilikum Place Cafe.

Café 136

Café Online Ordering Seasonal Menu Back of House 136

ChefMod

OCTOBER 20, 2021

They harnessed the power of technology to innovate new solutions to avoid shutting down. The catering sector is no different and can benefit from innovative technology. Unrestricted access to past data lets you account for seasonality, monthly trends, and other crucial factors. Account for external forces.

Catering 52

Catering 2022 Pricing Food Supply 52

Restaurant Clicks

DECEMBER 31, 2021

Many people visit the city for seasonal festivals and an excellent culinary scene. Curate serves a seasonal menu, but I enjoyed the setas al jerez, mushrooms sautéed with sherry when I visited. Nine Mile is a good place to take children since the restaurant has a kids’ menu. The menu is unique and diverse.

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

Future Food

DECEMBER 5, 2019

The evolution, financial viability & marketability of plant based menu options. This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. Menu shapers will become seriously experimental with the flexitarian crowd in 2020.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

DECEMBER 23, 2021

Junior’s Restaurant & Bakery has a fantastic menu, but the main star is their iconic cheesecake. Circa Brewing’s head chef, David Thomas, curates an excellent menu that takes bar food to the next level. I love pretty much every menu item at Bluestone Lan, but there are a few in particular that I recommend for a first visit.

Online Ordering 128

Online Ordering Fast Casual Back of House Food Order 128

Restaurant Clicks

NOVEMBER 3, 2021

With my lengthy experience of tasting and rating experimental foods and innovative classics, I’m breaking down all the best West Village restaurants. Combining the incredible talent of chefs Rita Sodi and Jody Williams, the menu at Via Carota features authentic Italian and European fare. Thankfully, I’m here to help! Order Online.

Seasonal Menu 107

Seasonal Menu Fine Dining Reservations Online Ordering 107

Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding. Karatassos is renowned.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

OCTOBER 23, 2021

Unlike other restaurants where you’re handed a menu and expected to make your selection, you’ll pay a flat rate to enjoy the tastings of their excellent chef. The menu at Empellon is American with Mexican influences served in an upscale environment. Aquavit doesn’t have your traditional menu. Make a Reservation.

Seasonal Menu 122

Seasonal Menu Reservations Online Ordering Food Order 122

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

2020 167

2020 Point of Sale Consumer Goods Seasonal Menu 167

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

FEBRUARY 24, 2021

The Wolfgang Puck Catering team delivers creative seasonal cuisine and gracious, personalized hospitality in challenging event settings, iconic venues, and off-site locations. Seasons 52. Seasons 52 is a celebration of what’s good now. Wolfgang Puck Catering at Center for Civil and Human Rights. Phone: (678) 999-8990.

Dine-in 78

Dine-in Fine Dining Seasonal Menu Seating 78

Restaurant Clicks

NOVEMBER 25, 2021

Are you new to the Windy City, a seasoned local, or visiting family? If you have something to celebrate, check out the tasting menu. It is buttery and flavorful – and my favorite thing on the menu (along with their Key Lime Pie). Chicago has some of the best steakhouses in the world. Order Online. Prime & Provisions.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

The Restaurant Times

APRIL 21, 2021

Besides business cards, the distribution of flyers or menu cards of your food truck is also important to help new customers discover your business, especially when you are in another town. Optimize The Menu. Sticking with the same menu that you started with would only provide diminishing returns over a period of time.

Food Truck 59

Food Truck Food Social Media Seasonal Menu 59

Kounta

SEPTEMBER 30, 2019

The Aboriginal philosophy to heal and be healed by the land and to always give back more than you take, strongly influences Zonfrillo’s culinary philosophy. The menu and wine list, like Fleet, is concise. The ever-changing menu is made up of a series of smaller dishes, each with a focus on a few primary ingredients.

2020 65

2020 Food 2012 Fine Dining 65

Restaurant Clicks

NOVEMBER 18, 2021

Known for its rich cultural history, the Lower East Side houses a mix of upscale and eclectic, trendy, chic, and innovative. The menu is unique and exciting, with unusual features you won’t see elsewhere in the city. Beyond their innovative menu, Dirt Candy steps up and treats their employees as the “essential” workers they are.

Online Ordering 108

Online Ordering Reservations Fine Dining Food Order 108

Restaurant Clicks

DECEMBER 5, 2021

I like to see the variety and innovative dishes that keep the traditional foods but with a touch of creativity. The menu has yummy breakfast items that are playfully entitled, like the Sweet Baby Jesus and the world-famous Captain Crunch French Toast. This cozy eatery serves dishes influenced by native Marylanders. Order Online.

Seasonal Menu 107

Seasonal Menu Online Ordering Reservations Food Order 107

Modern Restaurant Management

JANUARY 15, 2020

National Restaurant Association Survey on Top Menu Trends. Comfort food and innovation are pairing up on this year's list of what's hot in trends and creations coming to diners from restaurant kitchens. According to 85 percent of consumers, a deal or discount influences where they choose to eat outside of their homes.

2020 100

2020 Point of Sale Online Ordering Consumer Goods 100

Modern Restaurant Management

JANUARY 12, 2022

58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. 58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Restaurant Clicks

NOVEMBER 8, 2021

Owned and operated by Nashville native couple Tony and Caroline Galzin, Nicky’s menu revolves around its coal-fired oven. In addition to wood-fired pizzas, Bella Napoli offers an extensive menu with all the classic Italian favorites from pasta to main courses to authentic Italian cocktails. I recommend starting with the fried calamari.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

Restaurant Clicks

SEPTEMBER 18, 2021

There are seasonal additions to the menu that ensure this restaurant is worth revisiting. The restaurant features a gourmet menu and a Mezcal tasting room. Though it classifies itself as a taqueria, the super-trendy food on the menu isn’t what you’d find at a taco truck. Arepas are the king of the menu here.

Reservations 106

Reservations Seasonal Menu Website Management Fine Dining 106

EATER

SEPTEMBER 6, 2022

A straightforward look at modern soul food and African American cuisine, it came out shortly after Holland’s three-season run as the host of the Food Network show Melting Pot. The seasonal recipes are one part of the time-traveling magic trick that Holland performs with California Soul.

Book 98

Book 2014 Seasonal Menu 2003 98

Restaurant Clicks

MARCH 18, 2020

The omakase menu comes with 18 pieces of the chef’s choice for $130 a person, which is steep but worthwhile. . The omakase comes with 20 pieces for $135 per person, and it is seasonally changed and inspired by his hometown cuisine in Kyoto, Japan. Make a Reservation. 1355 N Front St. Make a Reservation. Washington Square West.

2020 78

2020 Reservations Seasonal Menu Bar 78

Restaurant Clicks

OCTOBER 23, 2021

The spectacularly crafted menu is created by executive chef Zack Hess, an innovative chef who studied at the Culinary Institute of Art. The menu is fairly simplistic, although the quality is outstanding. They have a wide range of wine and bourbon to pair with their extensive menu. (@bordeauxsteakhouse).

Back of House 136

Back of House Reservations Online Ordering Dine-in 136

EATER

JUNE 29, 2022

New York restaurant Badshah , which opened in 2017, and the Twin Cities’ Raag , opened in 2019, have pakoras and Kerala fried chicken on the menu. Bar Goa in Chicago focuses on the food of Goa, a small state on India’s southwest coast, the cuisine of which is heavily influenced by 400 years of Portuguese colonization. Josh Brasted.

Fast Casual 98

Fast Casual Dietary Restrictions Restaurant Law Food Order 98