Culinary Cues

MAY 13, 2023

My money is placed on working in a quality hotel, resort, or club. Of course, restaurants are great places to build your bag of tricks, ones where the chef has very high standards and is willing to share, but dollar for dollar, a club, hotel, or resort provides the package with the best value.

Hotels 505

Hotels Point of Sale Cash Management Training 505

EATER

MAY 22, 2025

And beyond the haunted hotel rooms and Wild West souvenir shops, there is, and has always been, the grounding presence of a dining room table. At the southern tip, Las Vegass most coveted seat is at an 18-stool countertop at the Oyster Bar, where round-the-clock lines wait for thick, creamy pan roasts brimming with seafood.

Hotels 278

Hotels Seating Dine-in Take-out 278

Culinary Cues

APRIL 1, 2024

SOME TIME IN THE LATE 1960’S: Walking through the back entrance to the Statler Hilton Hotel was like stepping into a totally different world. The Vice President was ushered into the room through the back gates of the hotel through the kitchen where I was working.

Back of House 421

Back of House Kitchen Safety Hotels Front of House 421

7 Shifts

AUGUST 26, 2019

Restaurant revenue management is defined as selling the right seat to the right customer at the right price and for the right dura­tion."— It was used in the airline and hotel industry to significant effect, with some companies reporting sales increasing of between 2 to 5%. What is Restaurant Revenue Management? A tense atmosphere.

Management 408

Management Management Airlines Customer Service 408

Modern Restaurant Management

JANUARY 24, 2025

The most expensive thing in any foodservice establishment is an empty seat and nothing contributes more to that than inconsistency. Kitchens also consume water at alarming rates—hotels, for example, average nearly 20,000 gallons of water per day, with kitchens as the primary culprits.

Sustainability 448

Sustainability Food Equipment Design 448

Culinary Cues

DECEMBER 8, 2022

The anxiety building up to a full house in the hotel packed with a series of food events has made it impossible to relax. We had seating for 150 and there wasn’t an empty chair. A line of people was waiting for seats, so we knew that service was now on fire. Well, here we go. By 8:15 the dining room was full.

Front of House 449

Front of House Back of House Seating Food Truck 449

Modern Restaurant Management

AUGUST 19, 2020

They expanded their business into the lodging side of hospitality, opening their first hotel, a Fairfield Inn by Marriott, in Frederick in 1996. This is one of the reasons why we encourage everyone who works in the corporate office to go out and spend time working in the field in our restaurants and hotels. Seated Acquires VenueBook.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

JANUARY 28, 2021

With indoor dining still not an option in much of the country, hotel restaurants are using empty rooms as private dining suites There are few restaurants Hector Tamez frequents more than Uni , the izakaya located in Boston’s boutique Eliot Hotel. Hotels have suffered similarly.

Hotels 344

Hotels Fine Dining Dine-in Front of House 344

Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Sit down restaurants need to take a seat and pay attention. Foot Traffic Analysis.

2020 450

2020 Travel Food Safety Consumer Goods 450

EATER

FEBRUARY 25, 2022

The hotel might mimic a starship but it operates like an earthbound cruise: Each stay is two consecutive nights with all food, activities, and entertainment included. Guests are assigned seats in the Crown of Cordellia dining room. (Bunking with Luke Skywalker and C-3PO is a non-starter. Carlye Wisel.

Hotels 299

Hotels Entertainment Fast Casual Food Order 299

Modern Restaurant Management

MAY 30, 2025

Feb 2024, My Place Hotels of America has collaborated with Grubhub to enhance guest experience through online food ordering and delivery. Moreover, virtual brands and ghost kitchens for online orders are reshaping the fast food industry, allowing restaurants to cope with increasing demand for delivery services.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

EATER

MARCH 28, 2025

You have to be able to get to your seat and then enjoy your food and beverage there, Krivosik says. Ive done a la carte restaurants, hotels, catering, Burns says. One of the most important factors to consider, however, is that new menu items are hand-held or easily enjoyable finger foods.

Serving 266

Serving Seasonal Menu Food Supply Menu 266

Modern Restaurant Management

FEBRUARY 5, 2021

This includes: Self check-in, table alert, and self-seating to expedite the entry process. This is because people have already been ordering online: for retail, hotel, airlines, etc. Guests will be able to browse the menu, order, and pay from their personal mobile devices. Guests can contact Eureka!

Mobile Ordering 477

Mobile Ordering Online Ordering Airlines Customer Service 477

Modern Restaurant Management

JUNE 30, 2023

Keeping brand integtrity, the interior featured a walk-up counter, digital menu boards and condensed seating/waiting areas with TVs. The roof design captivated hotel guests who could look down out of their windows or walk by on a nearby footbridge.

Operations 449

Operations Mobile Ordering Customer Experience Online Ordering 449

EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. The couple also offer some snacky menu items for customers occupying the few seats, including hummus and olives. Where to eat. Tourism Whistler/Mike Crane. Where to sleep.

Seasonal Menu 246

Seasonal Menu Hotels Tourism Back of House 246

Culinary Cues

JUNE 16, 2023

I never told you, but at the peak of my career I was the chef in a four-star hotel with a team of two dozen cooks. I called a friend of mine at my old hotel. I think, this is what you were destined to do, and I know someday you will become a chef in a great restaurant. Take care of it and keep it sharp.

Kitchen Safety 414

Kitchen Safety Back of House Hotels Food Safety 414

EATER

DECEMBER 15, 2021

The patio at the Royal Champagne Hotel & Spa. In 2011, Anselme Selosse, the legendary winemaker who runs the Domaine Jacques Selosse with his wife Corinne, opened one of the first bistronomy-focused hotel-restaurants in the heart of the vines, Les Avisés (see the lodging and dining section below). Au Bon Manger (Reims).

Back of House 290

Back of House Tourism Hotels Vineyard 290

SpotOn

JANUARY 14, 2025

” Gordon had done catering and hotel restaurants, serving guests of all different stripes. She hopes to open a second, full-service location with seating, offering her guests so much more than healthful soups: a welcoming place for the community to come together and leave feeling restored in more ways than one. 

Front of House 98

Front of House Operations Back of House Seasonal Menu 98

Modern Restaurant Management

MAY 24, 2023

A rooftop garden sits on the top of the building, providing fresh herbs and produce for the students to harvest and use in their recipes The facility is used by all facets of Auburn’s Hospitality program including event management, operations, culinary science, hotel and restaurant management and more.

Design 419

Design Fine Dining Front of House Seasonal Menu 419

Modern Restaurant Management

APRIL 20, 2020

Furthermore, some seats may need to be removed for a period of time so that customers feel a comfortable sense of separation and aren’t too close to each other. I think we’ll see more restaurants and hotels cross utilize employees to increase profits. Mark Heymann. Do you anticipate any long-term effects on staffing?

Customer Service 460

Customer Service Training Front of House Dine-in 460

Modern Restaurant Management

FEBRUARY 25, 2020

and his wife Emilie bought a former hotel in 1928. Today the restaurant — part of a complex, run by third and fourth generation family members, that includes a hotel, waterpark, and golf course — can accommodate 1,500 guests and brings in close to a million people each year. William Zehnder, Sr.

Mobile Ordering 350

Mobile Ordering Front of House Customer Experience Back of House 350

Culinary Cues

FEBRUARY 18, 2020

That 1,000-room resort hotel will likely have three or more restaurants and a variety of banquet spaces plus full room service that can be available 24/7. Even the difference between restaurants that serve three meals per day vs. one that focuses entirely on dinner will be an entirely different ballgame.

Beverage 520

Beverage Events Food Order Website Management 520

EATER

FEBRUARY 25, 2022

Fairmont Banff Springs | Fairmont Resort Hotels. In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels. Fairmont Resort Hotels. Fairmont Resort Hotels. But not all hotels, restaurants, and attractions stay open year round. Fairmont Resort Hotels.

Hotels 246

Hotels Front of House Seasonal Menu Fine Dining 246

EATER

NOVEMBER 23, 2021

Take a seat on the expansive patio or start up a game of life-size chess as you sip the dry rosé (a juicy blend of sangiovese and merlot grapes) or cabernet sauvignon (full of vanilla and cherry). The vast tasting room has outdoor and indoor seating where groups gather for guided wine and chocolate pairings. Where to stay.

Vineyard 290

Vineyard Hotels Back of House Front of House 290

EATER

SEPTEMBER 20, 2023

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Picture yourself grocery shopping.

Waste 344

Waste Pricing Airlines Food 344

EATER

OCTOBER 1, 2024

In 2025, a 350-acre Walmart campus is projected to open as its own self-contained community, complete with a food hall, hotel and rooftop bar, on-site childcare, parking garages, an amphitheater, bike paths, and a couple of lakes. 21c is the official hotel of the film festival, and it books up fast, so plan your visit accordingly.

2011 264

2011 Food Truck Hotels Seasonal Menu 264

Culinary Cues

OCTOBER 7, 2020

Hotels, resorts, clubs, and caterers crave those signature pieces to make their food events stand out as memorable and sought after. They define the food experiences that we have and create benchmarks for others to follow.

Hotels 450

Hotels Events Presentation Retail 450

EATER

JULY 8, 2020

Hotel Alex Johnson / Facebook. An hour’s drive from Wind Cave, head to the bi-level Vertex Sky Bar atop the historic Hotel Alex Johnson to drink in the Black Hills views while drinking in the rosé, or dine at K?l Masks are required for entry, but customers can remove them while seated. Getty Images/iStockphoto. Getty Images.

Front of House 317

Front of House Travel Dine-in Seating 317

7 Shifts

AUGUST 2, 2024

Revenue per available seat hour (or RevPASH) RevPASH helps restaurant owners determine whether the seating space in their dining area is utilized well to generate maximum profit. Kimes, the Emeritus Professor of Operations Management at the Cornell University School of Hotel Administration and the inventor of this metric , once shared.

Point of Sale 397

Point of Sale Inventory Seasonal Menu Cash Management 397

EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. Children mob the costumed figure, squealing with delight.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

The Restaurant Group

JANUARY 10, 2025

Emily Hotels Terra Restaurant, Ukraine Nature lovers, rejoice! Practical Design Tips for Your Restaurant Seating Arrangement Your seating matters more than you think. Modular seating works wonders for flexibility. Theyre perfect for seasonal decor adaptations and offer fresh air and extra seating, boosting revenue.

Design 78

Design Outdoor Seating Customer Experience 78

EATER

JUNE 26, 2020

And yet more business didn’t translate to more staff: The 200-seat restaurant still employed fewer than half the workers it had before the pandemic. The restaurant seats about 120, and half of the tables are outside.

Front of House 325

Front of House Back of House Guest Recovery Loyalty Program 325

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. One similar concept of note was announced by Lebua Hotels & Resorts, whose Bangkok-based day club, Float, was estimated to launch by end of year 2019, according to Forbes.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Future Food

NOVEMBER 27, 2024

House Made Hospitality opening four venues at the Sofitel Sydney Wentworth’s hotel with Australian seafood grill Tilda and Bar Tilda on the ground floor, Delta Rue French-Vietnamese on level 5 and Wentworth Bar and rooftop terrace. The Bristol in Sydney – newly renovated from its pub days.

Hospitality 78

Hospitality 2025 Food Back of House 78

EATER

AUGUST 3, 2022

The culinary seat of the microregion, Lucca is home to a handful of Michelin-starred restaurants, notable cheese producers, and some of the area’s more refined meals, along with preserved city walls, Puccini museums, architecturally significant churches, and festivals dedicated to everything from comics to paper sculptures. Where to stock up.

Vineyard 246

Vineyard Seasonal Menu Hotels Small Business 246

EATER

MAY 5, 2021

Some hotels, restaurants, attractions, and experiences remain closed, but if it’s magic you’re after, Walt Disney World Resort continues to provide it. There are plenty of hotels throughout the Orlando area. Both are required for everyone ages 3 and up and can be booked in advance online. FYI: The reservations are free.).

Mobile Ordering 246

Mobile Ordering Hotels Reservations Outdoor 246

Modern Restaurant Management

AUGUST 5, 2020

Primarily aimed at franchise businesses and brick-and-mortar operations, like restaurants, hotels, and retail stores, with a predominantly deskless workforce, Delightree bridges the gap between a tech-empowered management and a frontline employee base who traditionally have not had access to technology.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527