THE KING IS IN THE HOUSE
Culinary Cues
APRIL 1, 2024
SOME TIME IN THE LATE 1960’S: Walking through the back entrance to the Statler Hilton Hotel was like stepping into a totally different world. Underneath it all we do know that most of the time it was very hard work – physically, mentally, and emotionally. In line with my usual response, I said: “Yes, Chef – what’s up?”
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