Squirrel Systems

FEBRUARY 13, 2025

As the hospitality industry continues to evolve, the dining experience at hotels and resorts has become a crucial element in shaping guest satisfaction. From sustainable practices and health-conscious menus to tech-enhanced dining and global flavors, hotel and resort restaurants are adapting to meet the diverse needs of the modern traveler.

Hotels

Future Food

NOVEMBER 27, 2024

Less choice might be the obvious downside for customers but then focus can move to the quality of food being made and potentially deflect menu price increases. The operator can take advantage of the opportunity to reduce waste from too much stockholding and use less labour resources for a narrow menu. Small is beautiful.

Hospitality

Paper Chase Accountancy

JULY 25, 2025

Here, financial reporting isn’t merely about compliance; it’s the strategic backbone supporting dynamic pricing models, intricate seasonal forecasting, a vast web of vendor relationships, and operations that are inherently labor-heavy. Recipe costing: To understand the true cost of each menu item.

Hospitality

Paper Chase Accountancy

JUNE 30, 2025

With hospitality accounting being a specialized field, it’s crucial to define its unique aspects clearly. This sector covers a wide range of services including hospitality accounting, hotel accounting, and nightclub financing. The key differences in bar accounting versus restaurant accounting also warrant detailed exploration.

Bar

Paper Chase Accountancy

JUNE 16, 2025

Specialize in accounting for restaurants and bars to accurately interpret the results from the profitability calculator. Be comfortable with accounting for hotels as well, since many concepts overlap. Hospitality accounting services, including hotel accounting services and restaurant bookkeeping, are crucial in this process.

Hotels

Paper Chase Accountancy

JUNE 16, 2025

Specialize in accounting for restaurants and bars to accurately interpret the results from the profitability calculator. Be comfortable with accounting for hotels as well, since many concepts overlap. Hospitality accounting services, including hotel accounting services and restaurant bookkeeping, are crucial in this process.

Hotels

Paper Chase Accountancy

JUNE 15, 2025

Specialized hospitality accounting solutions provide efficient, industry-specific financial management. Restaurant accountants, who specialize in accounting in the restaurant industry, offer comprehensive hospitality accounting solutions. Financial considerations, including costs and potential ROI, are crucial in outsourcing decisions.

Operations

Paper Chase Accountancy

MAY 21, 2025

Hotels, restaurants, and sprawling F&B groups operate within a unique financial landscape, demanding far more than generic bookkeeping. They require specialized support that understands the intricacies of fluctuating revenues, high labor costs, and complex inventory management. Learn more about our Accounting Services !

Hospitality

Paper Chase Accountancy

JULY 24, 2025

With restaurant bookkeeping being such a specialized area, it’s crucial to have professionals who understand the nuances of accounting for restaurants and bars. Hospitality accountants, for instance, utilize specialized hospitality accounting services to ensure accuracy and precision.

Book

Web Diner

FEBRUARY 21, 2025

It’s not just your cravings calling the shotsit’s menu psychology at work. The Sweet Spot: Your Menu’s Million-Dollar Real Estate Think of your menu like prime real estate in Manhattanlocation is everything. This data-driven approach ensures every inch of your menu real estate works to boost your bottom line.

Menu

Paper Chase Accountancy

JULY 10, 2025

Another fundamental concept is hospitality finance solutions, which refers to specialized financial strategies for the hospitality industry. Hospitality accountants possess the specialized knowledge required for this sector, offering tailored accounting for restaurants and bars, hotels, and even nightclubs.

Cash Management

Paper Chase Accountancy

AUGUST 11, 2025

Let’s explore further to uncover the nuances and benefits of these specialized services. Key Takeaways Accounting services for hospitality focus on budgeting, reporting, payroll, and tax compliance, requiring specialized industry knowledge. So, what makes them stand out?

Hospitality

EATER

OCTOBER 26, 2023

Most visitors beeline for resorts and hotels that ring the coastline, which do deliver the goods for beachgoers. Eat at your hotel or resort, and you’re most likely getting a toned-down, overpriced take on Bangkok-style Thai food. The hitch is that the most popular tourist areas generally lag behind in terms of food.

Seasonal Menu

EATER

DECEMBER 15, 2021

The patio at the Royal Champagne Hotel & Spa. In 2011, Anselme Selosse, the legendary winemaker who runs the Domaine Jacques Selosse with his wife Corinne, opened one of the first bistronomy-focused hotel-restaurants in the heart of the vines, Les Avisés (see the lodging and dining section below).

Back of House

Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Two out of three gift cards were bought to commemorate a special occasion and 87 percent featured a written note.

2024

EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. They’ve carried on the excellent Araxi, expanded with the purchase of Il Caminetto, and opened (and now remodeled) Bar Oso.

Seasonal Menu

EATER

NOVEMBER 23, 2021

Coiled Wines has a tasting room and production facility in Garden City, but you’re better off pulling up to the bar at the downtown tasting room where you can enjoy small plates, happy hour specials, and the vibrant, friendly crowd. The beverage menu leapfrogs between agave spirits and local Idaho wines. Max Schwartz. Where to eat.

Vineyard

EATER

FEBRUARY 25, 2022

Fairmont Banff Springs | Fairmont Resort Hotels. In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels. Fairmont Resort Hotels. Fairmont Resort Hotels. Seasons : The Canadian Rockies are an all-year destination. Over the course of 1,000 miles from the U.S.-Canada

Hotels

Modern Restaurant Management

NOVEMBER 11, 2019

SevenRooms released its “Checking In For F&B” report, which uncovered the most important things to today’s traveler when it comes to food and beverage at hotels. In fact, nearly one in three (31 percent) Americans think hotels with great restaurants are more memorable than those without.

Travel

Culinary Cues

MAY 16, 2022

But then, on occasion, there are those nights when you and your teammates are in a special place, a place that is hard to describe unless you have been there – you are in the zone. She had to handle eight different menu items on those cherry red flat tops and high BTU burners and called out orders to each station on slower nights.

Café

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. “I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. Credit: Tyga Bites. “The bites are baked just right; choose a dip then take a sip!

Food Safety

7 Shifts

JULY 24, 2020

That’s why our teams—who specifically work to improve restaurant operations, performance, and staff happiness—have curated a 7-course menu of the best books about understanding restaurant management. So pull up a chair and take a deep dive into some of the most insightful and actionable tips from the best in the business. Author: J.W.

Book

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. “The Juicey Awards are about honoring our passionate store owners. .” Biscuit Belly Signs First Multi-Unit Deals.

Franchising

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. They expanded their business into the lodging side of hospitality, opening their first hotel, a Fairfield Inn by Marriott, in Frederick in 1996.

Kitchen Safety

Modern Restaurant Management

FEBRUARY 28, 2020

One similar concept of note was announced by Lebua Hotels & Resorts, whose Bangkok-based day club, Float, was estimated to launch by end of year 2019, according to Forbes. As added incentive, special deals will be announced each week on Twitter and through Jersey Mike’s email club. million who spend $11.5 billion on average.

Coaching

EATER

MARCH 23, 2023

The mallet for pounding haleem at 4 Seasons Restaurant in Tolichowki. You’ll still find harees year-round in Barkas, like at the long-standing Madina Hotel and Hadrami Harees, two restaurants that inspire long lines of customers as early as 5 a.m. Over time, locals augmented the ratio and added more seasoning.

Back of House

Modern Restaurant Management

DECEMBER 21, 2022

Ghost kitchen and virtual brands are prime strategies for this growth strategy, both of which require a thoughtful approach to menu design, production and fulfillment. " – Richard Garcia, Remington Hotels. "We Loyalty will continue to get more personal and less transactional. – Lori Bolin, President of BrewLogix.

2023

Touch Bistro

JULY 26, 2021

We’re sharing ideas for Labor Day restaurant specials that will help you maximize profits and make your restaurant a Labor Day destination for years to come. In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September.

Specials

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist. The menu will feature small plates, sushi rolls, sushi bowls and ramen.

Brewery

Modern Restaurant Management

MAY 27, 2020

” Menu Anywhere. Zuppler launched Menu Anywhere On-Premise Contactless Ordering on the Zuppler “Menu Anywhere” Platform. Srinivasan continued, “Menu Anywhere On Premise is scalable, can be adapted to different vertical markets and can operate in many environments.

Food Safety

EATER

JULY 8, 2020

Where to Eat: An homage to the ultimate road-tripper, Kerouac’s Restaurant is a seasonal restaurant open May through October at the Stargazer Inn in Baker. The menu reads like a hit list of American comfort classics, sure to satisfy after a long drive or a long hike. Hotel Alex Johnson / Facebook. Getty Images/iStockphoto.

Front of House

Modern Restaurant Management

JANUARY 9, 2020

With its delicious burgers and fresh proteins chargrilled over an open flame, The Habit Burger Grill offers consumers a diverse, California-style menu with premium ingredients at a Q.S.R.-like “We truly believe in forming our menu around as many high-quality, local ingredients as we can and look forward to doing so in Austin.”

Fast Casual

7 Shifts

AUGUST 16, 2024

Managers also handle budgeting, track income and expenses to maintain profitability, and work closely with the kitchen staff to ensure menu items are prepared according to the restaurant's standards. As a supervisor, you can hone your problem-solving skills and practice delegating tasks under a seasoned manager's guidance.

Management

Modern Restaurant Management

MARCH 11, 2020

.” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites. Plant-Forward Offerings.

Bar

EATER

MAY 2, 2022

For my cruise dates, the company was advertising special food and beverage packages, and I was supposedly in for a “talk-of-the-town epicurean extravaganza at sea,” where “avid travelers, foodies and wine lovers can indulge in a fun-filled Super Seacation experience featuring gourmet flavors, fine wines, spirits and cocktails.”

Bar

Modern Restaurant Management

NOVEMBER 19, 2019

Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up. The winning team of chefs will successfully prepare and present a four-course menu, utilizing a mystery basket of 16 fresh, seasonal ingredients, as well as demonstrate a mastery of cooking technique. Justin Key.

Delivery

Modern Restaurant Management

SEPTEMBER 15, 2020

” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items. On Point With Off-Premise. US Foods Holding Corp.

Fast Casual