Modern Restaurant Management

APRIL 27, 2020

. “Stress is the number one trigger for mental illness,” said Dr. Sonia Singh, a cofounder of Socialincs, organizing the mental health support elements of the Restaurants Rising program, who is also a licensed clinical psychologist and President of Chiron Psychological, Inc.

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

Modern Restaurant Management

APRIL 27, 2020

. “Stress is the number one trigger for mental illness,” said Dr. Sonia Singh, a cofounder of Socialincs, organizing the mental health support elements of the Restaurants Rising program, who is also a licensed clinical psychologist and President of Chiron Psychological, Inc.

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

7 Shifts

AUGUST 2, 2024

Kimes, the Emeritus Professor of Operations Management at the Cornell University School of Hotel Administration and the inventor of this metric , once shared. This means that the higher the RevPASH is, the better the restaurant's standing. “Time, not food, is the ultimate perishable inventory,” Sheryl E.

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Point of Sale Inventory Seasonal Menu Cash Management 397

Modern Restaurant Management

MARCH 11, 2020

The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. . "On

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

EATER

SEPTEMBER 21, 2020

So, how do we make sure that we value the restaurant, the deli, the takeout spot, the delivery spot, just as much as we value NoHo Hospitality coming downtown and being a part of the Shinola Hotel ? And value them so much that we are able to give them some tax abatements, some credits, some resources.

Food 364

Food Front of House Government Food Supply 364

The Rail

JANUARY 2, 2023

The right ones, such as a popular hotel, vacation spot, or shopping area, will encourage foot traffic. You’ll also want to look into things like liquidated damages, liquor license contingency, exclusive use rights, lease assignment/sublease, percentage rent exclusions, etc. So do properties that offer plenty of parking.

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Point of Sale Food Truck Pricing Consumer Goods 273

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. Hotels or exclusive high-end restaurants may offer them seasonally or provide a spread of local food like rice and grilled meats for holidays like Eid al-Fitr. Children mob the costumed figure, squealing with delight. Compared to the U.S.,

Employee Relations 348

Employee Relations Travel Sports Social Media 348

Modern Restaurant Management

JUNE 24, 2020

For travelers: Health & safety checklists : Leveraging expertise from public health organizations and industry associations across the globe, hotel and restaurant owners can share safety measures directly on their Tripadvisor listing. These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Paper Chase Accountancy

MAY 21, 2025

Hotels, restaurants, and sprawling F&B groups operate within a unique financial landscape, demanding far more than generic bookkeeping. Uncover the myriad benefits of combining robust advisory and accounting support for both restaurants and hotels. Learn more about our Accounting Services !

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

Future Food

FEBRUARY 9, 2021

Eating out, dining-in on deliveries and drinking at licensed premises are all favourite pastime activities of the modern consumer and provided the offer is well planned and executed, very profitable for the operators with customers returning time and time again. Exchange Hotel Pop-Up Beach Club, Melbourne Image Via Concrete Playground.

Entertainment 158

Entertainment Beverage Customer Experience Customer Service 158

Modern Restaurant Management

MARCH 7, 2020

Voters in the Flavored Nation State Dish Showdown are automatically entered for a chance to win two tickets to a Flavored Nation 2020 event, plus airfare, hotel accommodations and $2,500. Participants can vote up to once a day. See contest page for official rules.

Food 324

Food Food Supply Small Business Fast Casual 324

Future Food

DECEMBER 5, 2019

This is due to their multiple-kitchens business model, local focus, physical flexibility, non-reliance of fast food majors and capability to adapt and diversify through the use of pop-ups, short-term leases, short license agreements and strong local entertainment offers. E.g. Hotel Veriu Central, Sydney offers in room dining by Deliveroo.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Next Restaurants

JUNE 30, 2021

When choosing a place to rent, be sure to find out what documents, licenses and permits it already has. All project participants must have local licenses, permits and the necessary contacts. Send them with a courier to all the nearest offices, hotels, salons, and other businesses.

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Bar Seasonal Menu Advertising Restaurant Law 103

EATER

JUNE 22, 2020

And New York : Governor Cuomo is threatening to revoke liquor licenses of bars that don’t enforce social distancing in front of their property, and the sponsor of a bill extending to-go drinks well beyond the pandemic is reconsidering in response to the city’s party vibes. Say goodbye to the hotel breakfast buffet.

Social Media 131

Social Media Outdoor Dine-in License 131

The Restaurant Times

JULY 20, 2020

The NRAI has appealed for multiple relief measures from the government such as a complete waiver of all renewal fees on licenses and registrations for bars, banquets, etc. and deferment of all the statutory dues by at least six months to survive the Covid-19 impact. to underwrite it”, he adds.

Government 76

Government Small Business Sustainability Restaurant Law 76

Modern Restaurant Management

JANUARY 17, 2020

From the Doritos®️ Locos Taco to the Taco Bell Hotel, we want to continue to lead in creativity on our menus, in our restaurants and beyond," said Mark King, Taco Bell CEO. "As She has a bachelor’s degree in accounting from the University of Wyoming and holds an active CPA license in the State of Colorado.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Touch Bistro

JULY 26, 2021

Check with your POS provider for software upgrades and ensure that you have enough licenses and hardware to handle an influx of guests. You could also partner with an athletic club, hotel, or apartment building with a pool and cater their Labor Day pool party. Can your restaurant’s tech handle the Labor Day rush?

Specials 99

Specials 2021 Seasonal Menu Customer Service 99

Modern Restaurant Management

SEPTEMBER 15, 2020

” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. “This gift is an absolute game changer for the college and helps further UNLV’s position as a world-leader in hospitality education,” said Stowe Shoemaker, dean of the Harrah Hotel College. ” The gift will support: ?

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Apicbase

APRIL 5, 2022

When you franchise your restaurant, you allow an independent investor to buy into your business, selling the license to use your brand name, operations, products, and knowledge. As long as your franchise agreement lasts, your franchisees will pay you ongoing royalties to legally license your brand, name, and business model.

Franchise 52

Franchise Franchising Food License 52

Restaurant Clicks

OCTOBER 12, 2021

They’re about two blocks down 10th from the Skyline Hotel NYC. For instance, their 2nd Avenue location currently doesn’t have a liquor license, so they don’t serve alcoholic beverages. Aside from tacos, you can also choose between several meat, vegetable, and seafood dishes. Multiple locations Visit Website.

Food 143

Food Website Management Food Truck Seasonal Menu 143

Foodable

JANUARY 6, 2022

Delgado-Abalos moved to Miami from Canada at twenty-one and while working at a hotel she met an investor that funded her first project. There's a lot of red tape and administration, a lot of licensing fees. It was basically my university for how to open up a business in Miami Beach because they don't make it so easy here.

2010 59

2010 Back of House Education License 59

Aaron Allen & Associates

MAY 10, 2024

REITs in Restaurants and Hotels These REITs focus on properties within the hospitality industry, such as restaurants, hotels, and resorts. Most of this growth happened via franchisees or licensed stores (rather than corporate stores).

Hospitality 52

Hospitality Fast Casual Cash Management Hotels 52

The Restaurant Times

JANUARY 28, 2022

Restaurant, resort, and hotel consulting services can help new entrepreneurs and established companies in the process of building up and maintaining their establishments. . It is still difficult to operate in this market, both for new and established businesses alike. 5 Ways Restaurant Consulting Help In Operating QSR Restaurants.

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Recruiting Customer Service Hiring Seating 52

The Restaurant Times

JANUARY 31, 2022

Restaurant consultants can put both new and experienced business owners in touch with their network of partners, providing all manner of services for opening and operating a restaurant, resort, or hotel. . Many challenges that restaurant operators confront during important pivot periods can be solved with restaurant consulting.

Cash Management 52

Cash Management Kitchen Safety Point of Sale Hiring 52

Restaurant Clicks

SEPTEMBER 8, 2021

This place is located next to the massive Gallivan Center and the Salt Lake City Marriott City Center hotel. Although Eva doesn’t have a liquor license, guests are welcome to bring their own beer for a small fee. Try a dish with the deeply expressive sweet potato fries and a growler of takeout Sangria for dinner. Order Online.

Website Management 88

Website Management Online Ordering Back of House Reservations 88

Apicbase

MAY 5, 2022

A virtual franchise is a business model (also known as brand licensing and host kitchen model), where independent restaurant operators with spare kitchen capacity prepare the orders of virtual restaurant brands during the downtime of their own restaurant operation. What is a virtual franchise? How To Franchise A Restaurant? Free download.

Franchise 52

Franchise Franchising Delivery Sustainability 52

Sling

MARCH 23, 2023

In some cases, you might need the ability to keep track of employee documents — such as certifications, licenses, and other information from your employees’ personnel files — so you know who can work when and where. While that’s certainly important, there’s a lot more to scheduling than assigning names to shifts.

Small Business 78

Small Business Restaurant Law Document Communication 78

Apicbase

MARCH 28, 2024

Recommended Resource : How Hotels are Benefiting from a Single Source of Truth for F&B Management 6. To do so, browse a brand marketplace packed with exciting brands, select the brand you want to work with, and license it. If you don’t want to reinvent the wheel, you can work with an existing, proven brand.

Management 52

Management Management Point of Sale Kitchen Safety 52

EATER

JUNE 29, 2022

In March 1862, during the Civil War, the Army of Northern Virginia transformed the Exchange Hotel near the train stop into the Gordonsville Receiving Hospital, and during this time, the waiter carriers served thousands of soldiers who stopped through the town.

Catering 261

Catering Point of Sale Fine Dining 2006 261

360Training

APRIL 9, 2020

Some states also require alcohol awareness training (this is different from getting a bartending license ) that you can take when you start working. Learn2Serve’s Online Liquor License Training and Certification Courses Per State. Learn2Serve’s Online Liquor License Training and Certification Courses Per State. Alabama (AL).

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Certification License Sports Training 78

Apicbase

FEBRUARY 6, 2023

To do so, browse a virtual brand marketplace packed with exciting virtual brands, select the brand you want to work with, and license it. For instance, you can utilise a QR code platform to allow customers in bars, hotels, and event venues to order your virtual brands and make payments online. And you’re off to a great start! #9

Delivery 52

Delivery Management Management Online Ordering 52

EATER

OCTOBER 2, 2020

Above them floated an apparition: the hotel’s neoclassical façade rising from the fog. “At At the end of the trail,” it read, “stands the Palace Hotel.” They trekked to Seattle, where the Browns went to a hotel and James stayed with John Conway, his theater-director friend from the Carnegie Institute days. Courtesy W.W.

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Back of House Outdoor Magazine Hotels 261

EATER

JULY 26, 2022

Hiking: In most AirBnbs or hotels in the mountains, you’ll find a plethora of paper pamphlets leading you in the direction of a good-ass hike in your general area. There’s even fishing, if you’ve come equipped with a camping grill and a fishing license. The crab cakes are great. Prices start at around $255. Skytop Lodge.

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Back of House Seasonal Menu Hotels Brewery 246

Modern Restaurant Management

NOVEMBER 19, 2020

As a part of the Mood Reimagined initiative, the new online portal provides clients with a simple, 24/7 support system that enables them to directly manage more account-related needs, including technical support and troubleshooting, open service requests, subscriptions and billing, licensing, account settings, history and online payments.

Mobile Ordering 367

Mobile Ordering Kitchen Safety Online Ordering Coaching 367

7 Shifts

OCTOBER 15, 2020

Eric See, Founder, Ursula Check out these resources to re-open your restaurant: Employee Health Check Sanitization & cleaning Follow social distancing regulations (bars who don’t are losing liquor licenses/ ) Build your own direct delivery “Some folks may have been wondering how restaurants will fare during the winter months.

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2020 Restaurant Law Fine Dining Outdoor 285

EATER

FEBRUARY 16, 2024

Where (and What) to BYOB Philly’s liquor licenses are notoriously expensive; as a result, many restaurants forgo a bar and allow diners to bring their own wine and spirits , often without corkage fees. Ernest Owens Read more about how Philly built a winning scene Fried chicken with grits and eggs at Honeysuckle Provisions.

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2024 Tourism 2023 Fine Dining 246

EATER

OCTOBER 11, 2023

A creation of Gabriella Khalil, the founder and creative director of Palm Heights, a Cayman Island boutique hotel that’s like flypaper for the fashionable, Habibi opened in June 2023. The best part is it actually exists. I’ve also been told it’s basically just peeing on a wet rock.) Courtney E.

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Fine Dining Back of House Dine-in Bar 329