Web Diner

JULY 24, 2025

Content here should demonstrate industry expertise, community leadership, and business acumen while maintaining the warmth that makes dining memorable. When you hire a new sous chef from culinary school, LinkedIn becomes the platform to discuss mentorship, career development, and investing in the next generation of culinary professionals.

Seasonal Menu

Paper Chase Accountancy

MAY 26, 2025

They employ hospitality CFO consulting to provide financial leadership. A well-structured budget sets the groundwork for accurate forecasting, while successful forecasting informs future budgeting decisions. Informing budgeting : They serve as a historical reference for future budgeting and forecasting.

Hospitality

EATER

MARCH 12, 2025

According to the National Centers for Environmental Information , in 2024 there were 27 confirmed weather/climate disaster events with losses exceeding $1 billion each to affect the United States, including hailstorms in Texas, flooding in the upper Midwest, and Hurricanes Debby and Helene. Shes also become more conservative with money.

2025

Apicbase

JULY 16, 2025

Managers have full control and advanced capabilities, while kitchen teams, using their tablets, only see what they need to place orders, count stock, view recipes, and access allergen information. The tech a company uses has become a factor in hiring conversations. Clarity and ease of use are what count.

Hospitality

Paper Chase Accountancy

JUNE 24, 2025

Effective hiring practices and partnerships can improve financial management and align financial goals with operational objectives. Key Benefits of Hiring CFO Services in Hospitality Hiring CFO services in the hospitality sector brings several key benefits to the table. Learn more about our Accounting Services !

Hotels

Modern Restaurant Management

SEPTEMBER 13, 2022

Restaurants are filling up again, but hiring and retaining employees in the midst of a national workforce shake-up remains an uphill battle. With staff in short supply as millions of Americans continue to quit their jobs, restaurants looking to ramp up hiring for the busy season are faced with an ultra-competitive hiring market.

Hiring

Modern Restaurant Management

FEBRUARY 4, 2025

When It Goes Wrong: Real-World ICE Enforcement Cases Case #1: Chuy’s Mesquite Broiler – A Costly Mistake Chuy’s Mesquite Broiler , a restaurant chain in Arizona and California, came onto ICE’s radar in 2011 for knowingly hiring undocumented workers. military veteran whose documentation was questioned.

Audits

Modern Restaurant Management

MAY 20, 2025

Leadership often must transition from being founder-centric to team-oriented. Effective leadership in this phase hinges on fostering accountability, cultivating alignment, and delegating decision-making authority to the right individuals. Core values should be actionable, guiding both decision-making and interpersonal dynamics.

Leadership

Modern Restaurant Management

MARCH 1, 2022

A recent survey of restaurant operators by the University of South Florida School of Hospitality found that hiring and turnover was their number one challenge. But there are tangible ways to mitigate these hiring and retention challenges, and they all start with putting the restaurant’s team first and foremost.

Front of House

Modern Restaurant Management

JULY 18, 2024

Discussing ownership or privileged information with staff leads to rumors and descent. A manager well-versed in these areas can make informed decisions that benefit both the company and its employees. Leadership is not just about managing tasks; it's about inspiring and uplifting those around them.

Management

Culinary Cues

MARCH 3, 2024

Anyone who has been hired as a new employee knows the feeling of being on the outside of groupism. We even boast an informal initiation period where new employees are given conflicting directions, inaccurate details on the work to be done, or even sent on wild goose-chases just to embarrass them and see if they can take it.

Leadership

Culinary Cues

AUGUST 31, 2020

In all cases, there will be a re-shuffling of priorities driving changes to the profile of the “best candidate” for the leadership position in the kitchen. This is where you need to be. [] POWER vs. LEADERSHIP. “I When you hire a person you own the responsibility to inform, train, teach, and improve their abilities.

Leadership

Modern Restaurant Management

MAY 2, 2022

But all employees should receive ongoing training – not just upon hiring, but throughout their tenure. Many brands provide helpful reminders via employees’ phones, so critical information is always at their fingertips. Software will also allow leadership teams to make data-based decisions, spot trends, and mitigate risks.

Food Safety

7 Shifts

SEPTEMBER 9, 2024

Hiring and retaining staff has always been a challenge for businesses in the food industry. High turnover not only disrupts business operations but also leads to increased costs and time spent on hiring and training new staff. Equip your managers with leadership skills that go beyond simply assigning tasks.

2024

Modern Restaurant Management

NOVEMBER 7, 2023

Restaurant operators should focus on real-time engagement, staying informed about platform updates, and leveraging these tools to enhance their brand messaging and customer engagement. The introduction of features like Threads or X (Twitter) underscores the need for a well-crafted and adaptable messaging approach.

Marketing

7 Shifts

AUGUST 27, 2020

The words ‘employee handbook’ are enough to make any new hire quiver. McDonald’s’ core values are as simple as they come, but a powerful tool when it comes to hiring, building a team, and managing performance. Watch: 7shifts CEO Jordan Boesch at Toast Food for Thought as he discusses hiring and employee engagement.

Employee Relations

7 Shifts

JULY 24, 2020

Topics: Hospitality; hiring and training staff; building workplace culture. ?? To achieve Enlightened Hospitality you need to hire “51 percenters with 5 core emotional skills.” While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process.

Book

Modern Restaurant Management

MARCH 29, 2023

Fortify a Clear Leadership Structure When tickets bottleneck or there is a hiccup in timing, a single problematic order can dissolve an otherwise smooth service. As the stakes increase, so does the need for well-defined leadership and chains of command. Insisting that everyone knows each other’s name is non-negotiable.

Hospitality

Modern Restaurant Management

JUNE 15, 2020

Methods for keeping employees on track include: create a cleaning schedule for staff members to complete throughout the day that mangers review; have leadership conduct random FOH and BOH cleanliness checks; and set a reminder every 30 minutes to remind everyone to perform hand hygiene. Teaching Core Values and Processes.

FOH

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchising

Culinary Cues

MAY 13, 2023

Very few restaurants can provide this, and culinary schools are not positioned to do so. [] DIVERSITY OF OPTIONS Only in a club, resort, or hotel might you negotiate a formal or informal apprenticeship cycle that moves you from department to department with more time in areas where you think you might want to specialize.

Hotels

7 Shifts

OCTOBER 31, 2022

A business plan should include information on your target market, competition, business model, marketing strategy, and financial projections. This unique approach puts our employees first because we believe that attracting, hiring, and nurturing the right people is what sets our businesses apart. Startup costs. Download now.

Point of Sale

Modern Restaurant Management

JUNE 26, 2024

Throughout his 17 years at Mood Media, he's held various customer engagement and sales leadership roles and has worked with key technology partners to optimize innovative solutions based on vertical market trends and customer feedback that deliver positive ROI to operators. Finally, don't overlook the human element.

Seating

7 Shifts

JULY 29, 2021

Some people from the café; applied and we hired one of them. The AM manager and PM manager each fill out an entry with information like safe numbers, no-call, no-shows, late arrivals, and more. 7shifts automatically generates a recap of each post to be sent to the leadership team and regional managers like Methvin. “We

Communication

Go Hire- Restaurants

JUNE 18, 2025

Nobody in HR is ready to entrust end-to-end hiring decisions to an AI agent. As Jeff puts it, this is largely marketing spin: Not ready for prime time true AI autonomy in hiring is years away. Four Areas to Vet: Effectiveness, data privacy/security, compliance (local/federal AI laws), and bias mitigation.

Recruiting

Culinary Cues

AUGUST 31, 2019

It goes beyond the job description: hiring, training, menu planning, quality control, cost control, representation, leadership, purchasing, image building and so on. It was as if his business card and contact information were passed out with every plate of food, every social media post, and every vendor terms of payment contract.

Reference

EATER

AUGUST 24, 2022

Somehow, though, Maria believes the supervisor was informed that she was the one who made the complaint, leading him to confront her. “He Luna also brought up the situation to HR, informing them she felt the supervisor was not only acting inappropriately, but also regularly disregarded work concerns unless they were raised by a younger woman.

Kitchen Safety

7 Shifts

AUGUST 16, 2024

One of a restaurant manager’s primary responsibilities is hiring, training, and scheduling staff so that the business runs smoothly. Leadership and communication Leadership and communication are not just skills, but essential qualities for a successful restaurant manager. Is it hard to be a restaurant manager?

Management

7 Shifts

JUNE 13, 2024

Every year, we see the same challenges crop up for restaurant operators : hiring and retaining top talent. By understanding what employees value most, we hope you can make better-informed decisions that lead to a more satisfied and engaged team that sticks around longer. It’s a tough gig, and great restaurants need great teams.

Cash Management

Culinary Cues

JANUARY 11, 2020

Sometimes the fault lies with a lack of desire to communicate, oftentimes the problem is the incorrect use of communication, but the majority of time the challenge is that leadership has no idea how to effectively communicate a message in a succinct, timely manner. It is important that our sponsors are happy. It’s a win, win.”.

Communication

EATER

MAY 25, 2023

The genuine passion she displayed for the industry convinced the hiring managers that she’d excel in the marketing analyst role, and they were right. I’m especially grateful for all the women in leadership at Frito-Lay who took the time to mentor me, to act as confidantes and allies, and who were always available for career advice.

Innovation

7 Shifts

SEPTEMBER 19, 2019

Restaurant management covers several duties and responsibilities—from hiring team members, to dealing with customer complaints, to making on-the-fly decisions to control labor costs. 7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. What is Restaurant Management? Control portion sizes.

Management

Modern Restaurant Management

SEPTEMBER 15, 2020

Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams. NAB Acquires SALIDO.

Fast Casual

Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. As the owner of a food establishment, this is very valuable information to you.

Mobile Ordering

Modern Restaurant Management

MAY 1, 2020

Under the leadership of Governor Mike DeWine, Ohio has been notably aggressive in its response to COVID-19, and the state mounted a broad public information campaign to educate residents. As planners start to work on their future events, they’re looking for specific information and practices from restaurants and venues.

2020

7 Shifts

FEBRUARY 7, 2024

Use order information with inventory management software for smarter purchasing. Restaurant inventory management software digitizes your invoices and purchases, allowing you to easily compare costs and make more informed purchasing decisions. When shopping for new or upgraded tech partners, keep your team informed.

Technology

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. in January 2017. He has the right mix of skills and experience to lead us forward having run our U.S.

Waste