Modern Restaurant Management

AUGUST 14, 2020

During these unprecedented times, the popular brand known for its ONE LOVE® – quality chicken finger meals – is reinforcing this commitment by supporting local healthcare workers that are bravely serving on the frontlines. The Coolgreens leadership team is adaptable and full of very progressive thinkers.

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474

Culinary Cues

MARCH 23, 2020

HEALTH: With millions of Americans still without healthcare or poorly covered – there will be those who ignore the symptoms of Covid-19 and fail to take necessary precautions or even avoid emergency care if needed. Develop a vehicle for relaying the RIGHT INFORMATION to your employees, friends, and neighbors.

Communication 336

Communication Healthcare Food Food Safety 336

Modern Restaurant Management

FEBRUARY 10, 2020

In 2020, the HSUS is ramping up these efforts with a new training created specifically for chefs, dietitians and physicians within healthcare. as well as in other healthcare systems around the country. The enhancement builds on the success the HSUS has seen already in the sector. ” JUST Partners with Sodexo.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

MARCH 16, 2020

The efforts by Uber Eats to help mitigate the impact on businesses during this time of uncertainty is an example of leadership and empathy,” said National Council of Chain Restaurants Executive Director David French. “These are challenging times for restaurants.

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

Modern Restaurant Management

APRIL 14, 2020

“Collectively, my leadership team has chosen to fight, and we want our franchisees to fight as well. To further support struggling restaurants, Qu is launching Feed the First Responders , a charitable program providing fresh, healthy food to local medical, healthcare, police, and firefighting units. SugarTrek , Inc.

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

7 Shifts

JUNE 8, 2020

7shifts’ 150+ employees come from various backgrounds and have worked in numerous industries—from video game design to healthcare. Katie: “ I needed more stability, I wanted a different environment and felt like I grew out of the late-night shifts, and wanted more of a leadership role.”

Customer Experience 326

Customer Experience Front of House Communication Back of House 326

Modern Restaurant Management

JUNE 24, 2020

Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. Skelton joined Dine in June 2019 as Vice President, IT Infrastructure and Operations and most recently served as Dine’s acting Chief Information Officer.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Foodable

FEBRUARY 18, 2021

On this episode of the Takeout, Delivery, and Catering podcast series, hosts TJ Schier and Sam Stanovich sit down with Kathleen Wood, the founder of Kathleen Wood Partners and the co-founder of frozen yogurt company Suzy’s Swirl , to explore catering desserts, handling digital hospitality, and cultivating dynamic, collaborative leadership.

Leadership 61

Leadership Healthcare 2012 Catering 61

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. ” Wescott sees herself in a leadership support role, and it doesn’t go unnoticed by franchisees.

Franchising 414

Franchising Franchise Catering Online Ordering 414

Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. ” Mailender added, “On behalf of the entire Checkers & Rally’s family, I would like to thank Rick Silva for his partnership and many years of leadership. They are all in to help us succeed.

Franchising 305

Franchising Franchise Fast Casual Point of Sale 305

Sling

APRIL 29, 2021

Does your business have charismatic leadership? In this article, we discuss the concept of charismatic leadership and why it can be a game-changer on a number of different levels. What Is Charismatic Leadership? Leadership. To answer that question, sometimes it’s easier to look at what a leader or leadership is not.

Leadership 78

Leadership Employee Relations Communication Influencer 78

Modern Restaurant Management

SEPTEMBER 15, 2020

” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. Founding committee members include: Bleu Adams, IndigeHub, and JBF Women’s Entrepreneurial Leadership Program Fellow.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

EATER

SEPTEMBER 22, 2022

Of all the items in a household’s budget — housing, healthcare, gas — “the food budget represents probably the largest potential to flex, because I can exit the co-op and head to Aldi anytime,” he says. As the co-op movement advances, figuring its way through deep shifts in identity, it faces added challenges brought on by the economy.

Food 246

Food Food Supply Food Order Education 246

EATER

DECEMBER 2, 2021

Hopefully leadership in the White House will be serious about erasing student loan debt and we have the preservation of our forgiveness programs for our public service employees, then I’ll be okay. I could’ve easily gone into a more corporate sector like finance or law, but I felt like those things weren’t really aligned with my core values.

Government 261

Government Back of House Education Food Order 261

Modern Restaurant Management

AUGUST 5, 2020

“This alignment, along with TouchBistro’s global market leadership and powerhouse team of restaurant industry veterans, represents a great opportunity to get the proprietary capabilities we’ve built into our guest retention solution into the hands of significantly more restaurants.” ” Tyga Bites Launches.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

MAY 12, 2020

” As a Feeding America Leadership partner, the company has ongoing partnerships with a variety of food banks across the country. ” Under Rod and Roger Livingston’s leadership, the company grew from a championship BBQ competition team to a chain of eight restaurants along the Wasatch Front.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

OCTOBER 21, 2019

.” Plant Based World Europe will be the only European B2B focused event to bring together plant-based product producers and manufacturers, with retailers, distributors, food service providers, restauranteurs, entrepreneurs, investors and healthcare professionals.

Retail 226

Retail Consumer Goods Point of Sale Seasonal Menu 226

Modern Restaurant Management

FEBRUARY 18, 2020

Technology is ever-changing and constantly disrupting industries – from restaurants and retail to healthcare – and everything in between. In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MARCH 24, 2020

“We are excited to bring Mount Franklin Foods’ demonstrated leadership and proven ability to grow and develop products and brands to an even broader segment of the foodservice industry,” said Eloy Vallina, Owner & Chairman of the Board, Mount Franklin Foods. Temporary furloughs to match changes in demand.

Food Supply 253

Food Supply Kitchen Safety Food Safety Cash Management 253

Sling

JANUARY 25, 2023

They can also help you stay compliant with government mandates, such as overtime and healthcare. 3) Employee engagement Employees who are more engaged tend to be more in line with the business’s vision , produce higher-quality work, integrate better with the company culture , and connect more readily with leadership and coworkers.

Management 78

Management Management Insurance Tip Distribution 78

Restaurant365

JANUARY 26, 2021

Her practice primarily consists of serving the multi-disciplinary tax needs of middle market companies across a variety of industries, including healthcare and professional services.

Operations 78

Operations Employee Relations 2020 2021 78

Society Insurance

MARCH 8, 2023

It is important to add in any new bills, such as an apartment, healthcare-related costs and transportation. In addition to repaying student loans, look at your current budget, spending and total bills. This will help you understand how much money you need to live and afford your current lifestyle.

Insurance 105

Insurance Certification Education Employee Relations 105

Restaurant Business

MARCH 20, 2023

Crystal Lake, Illinois, a northwest Chicago suburban community of 40,000, has quickly translated the demand for new business into growth across multiple areas including retail, healthcare, fitness facilities, housing, and restaurants.

2006 261

2006 Retail Healthcare Fast Casual 261

Modern Restaurant Management

APRIL 7, 2020

Gift card purchases, in particular, serve as much needed microloans to help operators pay their rent, continue to pay employees and fund benefits like healthcare, as well as fund other critical expenses. From donating one thousand meals to frontline healthcare workers in southern Indiana (AJS, Inc.,

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

Modern Restaurant Management

AUGUST 11, 2021

Additionally, the brand opened its 12th location with Great Wolf Resorts at the Manteca, California park and further strengthened its presence in the healthcare setting with locations debuting at the Oak Hill Hospital in Brooksville, Florida and UMass Memorial Medical Center in Worcester, Massachusetts.

Franchising 450

Franchising Franchise Sports Fast Casual 450

Modern Restaurant Management

JANUARY 22, 2021

Ownership and the franchise leadership team were also busy developing new store design prototypes which continue into 2021. “With all that our leadership team and brand have to offer, there has never been a better time to join the Mountain Mike’s Pizza family!”

Franchising 508

Franchising Franchise 2020 2021 508

7 Shifts

AUGUST 16, 2024

Offering healthcare and insurance benefits, establishing reasonable Paid Time Off policies, and recognizing employees' hard work can help reduce turnover and build a loyal, motivated team. Healthcare and insurance for restaurant employees J. 22% of diners are more likely to visit a restaurant due to its social media presence.

Food Safety 195

Food Safety Restaurant Law Healthcare Kitchen Safety 195

EATER

JULY 8, 2024

Front-of-house workers typically see the majority of their earnings coming from tips, not hourly wages, so many servers, even if they show leadership skills, don’t want to be promoted to management because without tips, it usually means more responsibility for less money.

Airlines 303

Airlines Tip Distribution Front of House Restaurant Law 303

7 Shifts

OCTOBER 15, 2020

Operations for 7shifts, I have been based in the New York technology and hospitality space for years (including a leadership role at Yelp for nearly a decade). As the Head of U.S. Never before has our local market experienced such a massive disruption to the restaurant industry as we are experiencing with the Coronavirus pandemic.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

7 Shifts

MARCH 31, 2023

That could be something beneficial for me, like healthcare or like incentives’,” says Kwini Reed. I'm gonna be a little bit more careful with that wine glass, cuz if we continue to break wine glasses.that's taking out of something else. The operators suggest trying to be humble and admitting when you don’t know all the answers.

Hiring 195

Hiring Front of House Back of House Document 195

ExactHire - Restaurants

AUGUST 19, 2021

Some industries, particularly healthcare, might have certain roles that have hiring restrictions. Consider the nature of the organization. Does the organization have legal parameters that provide bona fide reasons to prevent the hiring of former offenders?

Hiring 52

Hiring Employee Relations 2016 Recruiting 52

EATER

JANUARY 31, 2023

Women are still underrepresented in leadership roles: Although we make up 63 percent of entry-level positions within the restaurant industry , that number significantly diminishes to 38 percent for senior-level management. And most importantly, I am committed to becoming more thoughtful about who I place in leadership positions.

Restaurant Law 261

Restaurant Law 2006 Employee Relations 2017 261

Culinary Cues

MARCH 18, 2020

How will others remember you and the government’s leadership as a whole? Our healthcare workers need to be safe and feel supported. Independent decisions like this will lead to further isolation of ideas and loyalties and more distancing from the common good. The ball is in your court.

Guest Recovery 519

Guest Recovery Transportation Leadership Small Business 519

Modern Restaurant Management

JUNE 8, 2020

John Doolittle has joined TouchBistro's executive leadership team in the role of Chief Financial Officer (CFO). “Joining Alex Barrotti and the company’s leadership team to bring its vision to life is an enormous opportunity.” Smith along with several members of his leadership team.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386

Modern Restaurant Management

APRIL 29, 2025

.” The report, conducted by Redpoint exclusively for GS1 US, is based on a national survey of more than 500 supply chain professionals ranging from directors to C-level executives in the retail grocery, foodservice, healthcare, apparel and general merchandise industries. ”

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

EATER

JANUARY 7, 2022

According to CNN, there was no buy-in from Senate leadership, and a House leadership aid who spoke to the network said the talks were “in extremely early stages.”. But those talks have failed to move forward.

Leadership 246

Leadership Small Business Healthcare Government 246

EATER

JULY 15, 2020

Whether it’s farmworkers or meatpacking plant workers or other vulnerable workers, we need to make sure that people are paid at least a $15 minimum wage, that they have good healthcare benefits — so that their health care is no longer tied to their employment — and they’re able to join a union.

Back of House 274

Back of House Food Safety Healthcare Consumer Goods 274