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Making the Shift: Transitioning from Restaurants to 7shifts

7 Shifts

7shifts’ 150+ employees come from various backgrounds and have worked in numerous industries—from video game design to healthcare. Andrea: “ Recruiting and retaining a strong team in an industry where high turnover is a known concern.” It's only fitting that some of our employees have hands-on experience in the industry.

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What Is a Human Resource Management System (HRMS)?

Sling

They can also help you stay compliant with government mandates, such as overtime and healthcare. 3) Employee engagement Employees who are more engaged tend to be more in line with the business’s vision , produce higher-quality work, integrate better with the company culture , and connect more readily with leadership and coworkers.

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PPP Flexibility, Free Reopening Resources and HungerForce

Modern Restaurant Management

John Doolittle has joined TouchBistro's executive leadership team in the role of Chief Financial Officer (CFO). “Joining Alex Barrotti and the company’s leadership team to bring its vision to life is an enormous opportunity.” Smith along with several members of his leadership team.

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MRM Franchise Feed: Non-Traditional Dunkin’ and Boxing-Themed Concept

Modern Restaurant Management

Additionally, the brand opened its 12th location with Great Wolf Resorts at the Manteca, California park and further strengthened its presence in the healthcare setting with locations debuting at the Oak Hill Hospital in Brooksville, Florida and UMass Memorial Medical Center in Worcester, Massachusetts.

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Hiring Former Offenders

ExactHire - Restaurants

Competition for employees is fierce with organizations scrambling to find additional perks to recruit, and even retain, employees. Some industries, particularly healthcare, might have certain roles that have hiring restrictions. The pandemic has brought many challenges to the nature of the hiring process.

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

In 2020, the HSUS is ramping up these efforts with a new training created specifically for chefs, dietitians and physicians within healthcare. as well as in other healthcare systems around the country. The enhancement builds on the success the HSUS has seen already in the sector. ” JUST Partners with Sodexo.

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How Grocery Co-Ops Are Taking on Food Justice and Equity

EATER

When you’re trying to recruit people, if you have to start with giving people a basic education. Of all the items in a household’s budget — housing, healthcare, gas — “the food budget represents probably the largest potential to flex, because I can exit the co-op and head to Aldi anytime,” he says. The Way Forward.

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