Modern Restaurant Management

FEBRUARY 10, 2020

In 2020, the HSUS is ramping up these efforts with a new training created specifically for chefs, dietitians and physicians within healthcare. as well as in other healthcare systems around the country. The enhancement builds on the success the HSUS has seen already in the sector. US Foods to Offer Plant-Based Burger.

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Hospitality Food Consumer Goods Point of Sale 183

Modern Restaurant Management

AUGUST 11, 2021

Additionally, the brand opened its 12th location with Great Wolf Resorts at the Manteca, California park and further strengthened its presence in the healthcare setting with locations debuting at the Oak Hill Hospital in Brooksville, Florida and UMass Memorial Medical Center in Worcester, Massachusetts.

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Franchise Franchising Fast Casual Sports 180

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Technology is ever-changing and constantly disrupting industries – from restaurants and retail to healthcare – and everything in between.

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Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

SEPTEMBER 15, 2020

” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. The 2” X 4” label backs up the promise to diners that is scripted on the label design: “Sealed For Your Safety.”

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Fast Casual Casual Menu Mobile Ordering 162

Modern Restaurant Management

JUNE 8, 2020

The reopening kits provide independent restaurant operators with must-have supplies such as masks and safety guidance posters as well as resource guides to navigate state and local COVID-19 reopening requirements and help create a safer environment for staff and customers alike. Smith along with several members of his leadership team.

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Guest Recovery Food Safety Employee Relations Mobile Ordering 154