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Strategies for Achieving a Zero-Waste Kitchen in Your Restaurant

Modern Restaurant Management

One of the most prominent is its engagement in the zero-waste movement. Is zero waste achievable? What strategic steps can you take to bring your kitchen closer to achieving zero-waste? Managing Inventory The first area of focus for any waste elimination strategy is your restaurant’s approach to ingredients.

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Making Your Food Delivery Business More Sustainable

Modern Restaurant Management

Moving to more eco-friendly options like biodegradable materials using bamboo or already recycled paper helps reduce unwanted waste from clogging landfills. More than 63 percent of municipal solid waste in the US was a result of food packaging.

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Can Your Food Delivery Business Be More Sustainable?

Modern Restaurant Management

Moving to more eco-friendly options like biodegradable materials using bamboo or already recycled paper helps reduce unwanted waste from clogging landfills. More than 63 percent of municipal solid waste in the US was a result of food packaging.

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‘In the Future, Customers Will Drive Up to a Drive-Thru to Just Pick Up Their Food.’

Modern Restaurant Management

The increasing accuracy of AI predictive models will accelerate delivery of high-quality foods while minimizing waste. The federal government is trying to regulate AI, while they learn about it. The state governments are trying to define their data privacy laws. Basic integrations between core applications are often lacking.

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The Cost of B-ing Good

Modern Restaurant Management

And you are hopefully starting to associate the circled “B” with businesses that you seek to support for their mission and ESG (environmental, social, & governance) commitments as much as their product. But is B Corp certification something restaurants should pursue? A combined score of 80 out of 200 is required.

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Five Top Payment Trends that Must Be on Your Radar

Modern Restaurant Management

In the Nordics, the shift to digital receipts is an example of how payment innovation can directly reduce environmental impact, offering convenience and reducing waste. Payment providers like Nexi are also integrating sustainability into value chains to reduce environmental impact.

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How Organic Ingredients Can Enhance Your Restaurant’s Sustainability Initiatives

The Rail

They generate large amounts of waste and carbon emissions through food production and transportation. Waste Reduction Strategies Effective waste reduction strategies like composting and recycling can enhance sustainability. With the rising awareness about our planet’s health, more consumers demand sustainable dining options.