Modern Restaurant Management

APRIL 8, 2020

Several restaurant owners had shown concerns even before the official closure, expressing the need for support from the government in order to be able to handle business costs and staff wages. Upon such request, the UK government announced a £330bn loan support package which aims to help businesses impacted by the coronavirus.

Food Truck 468

Food Truck Social Media Customer Service Government 468

Modern Restaurant Management

APRIL 2, 2020

At this point, the story is global – businesses in communities around our country and world have shuttered, many at the direction of local, state or national governments as we battle the COVID-19 pandemic. I’ve watched with fascination as many creative businesses have found ways to continue operating through a quarantine.

Social Media 488

Social Media Small Business Customer Service Cash Management 488

EATER

MAY 15, 2025

But after the fall of the Assad government, the refugee community and the Turkish city are transforming. It took less than two weeks in December 2024 for some of Syrian President Bashar al-Assads opponents to bring down the Baathist government and remove the Assad family from over 50 years of power. Refugee Agency. Only God knows.

Government 208

Government 2024 Customer Experience Food Order 208

Modern Restaurant Management

MAY 30, 2025

Increased costs of sustainable packaging and adherence to government regulations contribute to financial burdens. Social media is a critical driver, with 58 percent of SMBs now on TikTok, while 38 percent are actively integrating AI into their operations. Content for social media continues to be king.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

OCTOBER 9, 2020

As the novel coronavirus outbreak swept across the country and around the world—and as state and local governments grappled with how to control it—foot traffic dropped precipitously across the board. Take advantage of online channels like email and social media posts to effectively get your message out during this timeframe.

Online Ordering 474

Online Ordering Email Marketing Social Media Retail 474

EATER

APRIL 8, 2025

Sometimes their solutions can be colonial see the rise in homesteading on social media and its colonial background and practice and sometimes they can be liberatory. It was ostensibly out of fear of flying, but I also hated the social pressure to fly, and the way you lose your autonomy upon boarding because you cant get off.

Training 276

Training Food Travel Social Media 276

Modern Restaurant Management

NOVEMBER 4, 2020

Government restrictions and those frightened of the virus have ruined trade. Competitions on social media always get a lot of engagement and reach. The pandemic has had a brutal effect on the restaurant industry. Opening Hours. Be stricter with opening hours – is there really enough trade to open on a Monday lunch?

Book 480

Book Social Media Customer Service Customer Experience 480

Culinary Cues

APRIL 15, 2023

This misconception about restaurants and profit reaches beyond the guest, the media, and town or city leadership. Hell, if it wasn’t for government assistance, many, if not most of those single proprietorship restaurants would have closed for good. Even employees who work in restaurants are generally unaware how slim the margins are.

Seasonal Menu 518

Seasonal Menu Café Point of Sale Social Media 518

Modern Restaurant Management

MARCH 10, 2020

“We hope the fears will subside and governments can help control the outbreak. Keeping an open line of communication with our loyal guests via channels we own, or traditional media. In this case, restaurant visits could rise because people will be longing for social connection. Cash is dirty.

Kitchen Safety 516

Kitchen Safety Food Safety Cash Management Food Supply 516

Modern Restaurant Management

MAY 10, 2023

Seamless synchronization : Automation enables synchronized menu updates across multiple platforms, ensuring consistency and accuracy in menu information across various channels, such as online ordering, delivery apps, and social media.

Online Ordering 449

Online Ordering Social Media Food Order Customer Experience 449

Modern Restaurant Management

MARCH 26, 2020

The study found before engaging with a business or service, nearly all consumers (97 percent) conduct a local online search, with 78 percent of purchase decisions influenced by social content. When executed effectively, localized marketing can help brands: build and maintain an engaged base of loyal customers. as originally scheduled.

Social Media 526

Social Media Food Order Small Business Delivery 526

Modern Restaurant Management

JUNE 2, 2021

Those who were able to ride out the worst of the lockdown found themselves pivoting towards 100 percent takeout orders fueled by intense social media campaigns. It’s an understatement to say the pandemic hit the Quick Service Restaurants (QSR) hard. These drastic measures are now table stakes (pun intended) for QSRs to survive.

Social Media 508

Social Media Article Government Equipment 508

Modern Restaurant Management

FEBRUARY 18, 2021

Many areas across the country are in the midst of a “second lockdown,” as state and local governments are again restricting businesses with indoor dining to help curb COVID-19’s spread. That said, LLCs offer somewhat limited flexibility as independent legal entities and have few statutory requirements governing them.

License 503

License Restaurant Law Franchising Franchise 503

Modern Restaurant Management

MARCH 11, 2025

The Double-Edged Sword of Social Media Social media has reshaped how restaurants connect with guests, offering instant access to specials, menu highlights, and community events. While powerful, it also demands a thoughtful strategy to maintain brand reputation and engagement.

Front of House 221

Front of House Loyalty Program Recruiting Customer Experience 221

Social Hospitality: Restaurants

MAY 6, 2020

Social Kitchen & Craft Bar: Giving Back to the Community. Social Kitchen & Craft Bar in Costa Mesa, CA is providing free meals to feed all laid-off and furloughed hospitality workers. Social also donated and delivered 200 meals to Costa Mesa first responders. LGO Hospitality: Raising Money for the Team.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Culinary Cues

DECEMBER 1, 2021

The lack of kindness that occurs in our society has grown exponentially with the availability of social media. It must be addressed by local, regional, and national governments who need to focus on the root issues of building a society that is knowledgeable, civil, kind, law abiding, and professional.

Restaurant Law 93

Restaurant Law Social Media Merchandise Education 93

Culinary Cues

SEPTEMBER 26, 2020

Behind the mask and the social distancing each one of those employees is home to that next great idea – sometimes obvious, and sometimes hidden beneath the surface. Ask them about creating word-of-mouth, and a social media buzz that quells fear and builds anticipation for that experience once again.

Kitchen Safety 432

Kitchen Safety Back of House Front of House Customer Experience 432

7 Shifts

OCTOBER 26, 2022

But by 1926, governments repealed these laws because it became difficult to regulate something that had spread so rampantly. Despite this, the federal government did not include tipped workers as part of the new minimum wage law. The future of tipping lies at the intersection of technology, government policy, and public opinion.

Presentation 486

Presentation Tip Distribution Restaurant Law Back of House 486

7 Shifts

MARCH 16, 2020

With new social distancing and self-isolation strategies, it’s clear that COVID-19 will have, and is having, an extreme impact on the restaurant and hospitality industry. Government officials are currently considering new legislation to support staff and businesses. Leverage social media to provide updates to guests.

Management 369

Management Management Employee Relations Kitchen Safety 369

7 Shifts

APRIL 15, 2020

The restaurants that don’t have drive-thrus can organize contactless curbside pickup to increase their revenue and decrease their losses while facing government restrictions. The easiest way to do this is to write the instructions and put it on the website or social media account. Here are some tips on how it can be done.

Online Ordering 362

Online Ordering Email Marketing Social Media Food Order 362

EATER

SEPTEMBER 3, 2020

That said, restaurants and bars are struggling, and with a total lack of federal support, their only option is to fill seats, and use social media to do so. Recently, the New York Times reported on the new trend of sneaking a vacation and keeping it off social media to avoid criticism for traveling during the pandemic. “I

Social Media 313

Social Media Back of House Outdoor Dine-in 313

Modern Restaurant Management

APRIL 2, 2020

Adams Keegan launched two tools developed to assist businesses with navigating the complexities of COVID-19-related government stimulus programs. To supplement the need for hospital cafeteria workers on short notice, Qwick is working with local governments to fill positions such as Line Cooks, Prep Cooks, Dishwashers, and General Labor.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

7 Shifts

MAY 11, 2020

While your local government has likely provided businesses with a plan for reopen, you have to keep in mind that the reality of reopening will be a very different story. Just this last weekend, in the state of New Jersey, parks were opened and beaches were open, and there were a lot of people that just said ‘social distancing?

BOH 368

BOH Food Safety FOH Equipment 368

7 Shifts

APRIL 24, 2020

The outbreak of COVID-19 in early 2020, and subsequent social distancing and self-isolation protocols have wreaked havoc on restaurant workers everywhere. Block access to fear-mongering news sites, blacklist certain term s on your social media (like #COVID-19 or #Coronavirus), and try to reduce your news consumption overall.

Social Media 352

Social Media Insurance Website Management Government 352

Culinary Cues

MARCH 27, 2020

Today we are unified in our common fear of an invisible enemy that threatens human survival, world economies, and the stability of governments. Business owners, chefs, social media managers, writers, musicians, and others with a voice can be the strength that America and the world need right now.

Leadership 388

Leadership Healthcare Social Media Government 388

Modern Restaurant Management

APRIL 14, 2020

As part of its ongoing coronavirus relief efforts, Cox Media , the advertising division of Cox Communications, is offering local restaurants free television advertising to assure patrons that they remain open for takeout and delivery services and share new hours of operation. “It is unbelievable how quickly things can change. .

Online Ordering 530

Online Ordering Back of House Small Business Customer Service 530

Culinary Cues

APRIL 3, 2020

Your menu will need to change and the ingredients that you work with will need to be selected based on their ability to still contribute profit with a lower check average. [] FOR MANY MONTHS AFTER THE PEAK OF THE VIRUS HAS PASSED – STATE GOVERNMENTS ARE STILL RECOMMENDING THAT PEOPLE SHELTER IN PLACE EXCEPT FOR EMERGENCIES.

Guest Recovery 382

Guest Recovery Social Media Kitchen Safety Food Safety 382

EATER

JULY 27, 2022

Food stands, with rótulos before the government campaign and district signage after. The rótulo erasure was only the latest attack on Mexico City’s street vendors, who historically suffer from discrimination, marginalization, and economic exploitation in the form of bribes and corrupt government licensing and regulation. “We

Food 246

Food Government Social Media 2004 246

Modern Restaurant Management

FEBRUARY 12, 2021

During the COVID-19 pandemic, when health measures and country-specific government orders are changing rapidly, the most important element of your restaurant website is to have updated information about the safety measures you have in place. Use your phone photos for social media updates. Keep the COVID-19 Updates Visible.

Design 520

Design Online Ordering Mobile Ordering Reservations 520

7 Shifts

MARCH 27, 2020

Due to the volatile situation caused by COVID-19, restaurateurs across the globe are having to temporarily close their businesses to support social distancing. You can point your restaurant staff towards monetary relief programs offered by the government and other organizations to help them stay afloat if your business closes.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

EATER

NOVEMBER 20, 2024

My coworkers’ first thoughts were that the well method persists because it looks good on television and social media. What I don’t understand is, even if the goal is to incrementally add flour to feel how the dough changes, why can’t it be done in a bowl? Italians have bowls. It’s all about identity,” he tells FT.

2003 283

2003 Uniforms Social Media Government 283

Culinary Cues

MARCH 30, 2020

We know that the restaurant industry is essential to the economic health of countries throughout the world – engaging more people than nearly every other employer outside of government. Learning how to leverage social media and word-of-mouth is critical for long-term success.

Small Business 457

Small Business Food Supply Food Truck Healthcare 457

EATER

JUNE 4, 2020

During nationwide demonstrations against police brutality, community groups are distributing food to protesters and underserved communities Amid nationwide protests sparked by the killing of George Floyd in Minneapolis police custody, a story of solidarity found its way from near the city’s downtown into national media outlets.

Food Supply 358

Food Supply Government Social Media Recruiting 358

Modern Restaurant Management

OCTOBER 16, 2020

Searches are also up for apple cider donuts (up 117 percent) and apple picking (up 55 percent) as people look for socially-distanced outdoor activities. 2 preferred social media platform behind Snapchat, is fuelling brands like e.l.f. & Check out our recent ?list? Amenities – Key Areas to Develop a Strong Offering.

2020 553

2020 2030 Hotels Food Safety 553

Modern Restaurant Management

MARCH 18, 2020

For restaurants, it’s a chance to cement your culinary philosophy into a system of thinking that informs kitchen techniques, front of house behavior, interior design, social media presence and more. Most importantly, branding is a chance to convey your purpose — your reason for being — as a chef or restaurateur.

Marketing 410

Marketing Front of House Back of House Design 410

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” ” Guest Counts Plummet as their Guests Shelter in Place. Same-store traffic fell by 29.2

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

Modern Restaurant Management

NOVEMBER 10, 2021

Once the government’s ‘ one-way road to freedom ’ was announced earlier in the year, UK travel companies cited a huge surge in enquiries from people keen to holiday on home ground this summer. Not only will we continue to shop more locally, but it’s expected that the recent staycation boom will carry on too.

Hospitality 444

Hospitality Tourism Sustainability Travel 444