Modern Restaurant Management

OCTOBER 28, 2020

The hospitality industry is the third largest employer in the United States (behind healthcare and government.) As business owners begin the process of hiring (or, in some cases, re-hiring) employees for their restaurants, bars, hotels, resorts and food services companies, here are five things to focus on: All Hands on Deck.

Recruiting 174

Recruiting Hiring Healthcare Hotels 174

Restaurant365

FEBRUARY 5, 2021

There are several government programs that offer tax credits of up to $9,600 per new hire. During this on-demand webinar our experts breakdown how to: Incorporate WOTC (Work Opportunity Tax Credits) into your current and future hiring strategies. Qualify for up to $5,000 employee retention tax credit under the CARES Act.

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Webinar Hiring 2020 Government 78

Culinary Cues

MAY 9, 2021

But is America filled with a generation of lazy people, sitting at home playing video games and waiting for a government bailout? This is part of the complex issue – the other sits on the shoulders of employers and industries that seek to hire employees. Is throwing government money at every individual in the country the answer?

Government 441

Government Café Education Hiring 441

Modern Restaurant Management

APRIL 5, 2022

Restaurants seeking to retain or hire management or other salaried positions faced much higher salary demands and stiff competition. It looks like, for now, the government assistance has run dry. Many local governments have dedicated “parklets” that remove curbside parking in order to make space for outdoor dining.

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Restaurant Law Government Outdoor Customer Service 197

7 Shifts

AUGUST 27, 2020

The words ‘employee handbook’ are enough to make any new hire quiver. McDonald’s’ core values are as simple as they come, but a powerful tool when it comes to hiring, building a team, and managing performance. Watch: 7shifts CEO Jordan Boesch at Toast Food for Thought as he discusses hiring and employee engagement.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

7 Shifts

MARCH 31, 2023

Some of us know that we should - but in between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. Because I don't wanna hire the wrong people. And what I've found is that once I have hired those people, I started to see the hourly team changed.”

Hiring 195

Hiring Front of House Back of House Document 195

Touch Bistro

MARCH 25, 2021

A new hire checklist for restaurant employees can make the onboarding process easy and painless for all parties involved. Why reinvent the wheel every time a new hire joins your team when you can formalize the process? Your New Hire Checklist for Restaurant Employees. Get Your Employee Handbook Template. Download Now.

Hiring 52

Hiring Employee Relations FOH BOH 52

Modern Restaurant Management

JUNE 3, 2022

While government assistance programs and widening the talent pool are one way to conquer the issue, restaurant operators can implement new strategies to help ease the labor shortage by using marketing tactics. Direct mail is also an affordable method when it comes to hiring.

Marketing 197

Marketing Recruiting Hiring 2017 197

Restaurant Business

JULY 7, 2023

New government data show a decline in the employee head counts of eating and drinking places. Hotels, in contrast, accelerated their hiring.

Bar 116

Bar Government Hotels Hiring 116

7 Shifts

JUNE 29, 2022

Because these (dis)agreements were a result of a dispute between two parties rather than a government-imposed rule, they would need to be arbitrated in a potentially lengthy and costly legal battle. With that in mind, it might be worth hiring a dedicated compliance worker to manage these issues, both proactively and as they come up.

Franchise 370

Franchise Franchising Restaurant Law Document 370

Cheetah

JANUARY 21, 2022

Oakland’s very own Home of Chicken and Waffles and its incredibly dynamic team utilize local resources to overcome challenges like slow periods, ineffective local government regulation, and labor shortages. Derreck hires directly from his community and invests heavily in the wellbeing of his employees. How, you may ask?

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Back of House Government Hiring Small Business 148

Modern Restaurant Management

MAY 10, 2023

Adaptability to changing circumstances : Digitized menus with automation allow restaurateurs to quickly adapt to changing circumstances, such as shifting consumer preferences, dietary requirements, or government regulations, without incurring high costs or efforts in menu updates.

Online Ordering 179

Online Ordering Social Media Customer Experience Food Order 179

Lavu

SEPTEMBER 29, 2023

million, while the number of hires was 1.3 This means that there were 600,000 more job openings than hires in the food services and drinking places industry in July 2023. Some owners have had to take on multiple roles themselves or hire unqualified staff, affecting the quality of service and customer experience.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

7 Shifts

JULY 8, 2023

It's enough of a challenge to hire the right people for one restaurant, but when you're growing as quickly as Condado is, it becomes that much more difficult and important. But the magic to all of it is hiring the right people. We are constantly trying to improve our process in hiring the best people and attracting the best folks.

Hiring 273

Hiring Back of House Take-out Training 273

Hot Schedules

JANUARY 12, 2022

Integrating applicant tracking, hiring, and onboarding into your scheduling solution conveniently covers the entire employee lifecycle. To follow up on the hiring note, human resource departments across the country are currently overwhelmed from the added burden of filling extra vacant positions brought on by the current labor shortage.

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Back of House Employee Relations POS Government 147

Modern Restaurant Management

FEBRUARY 27, 2020

Whether one acts “ directly or indirectly ” can be determined by a four factor balancing test – the main change to the FLSA implemented by the USDL – which relate to the control of one over the employer’s employee by the Benefited Party: Hiring/firing employee. Maintaining employee’s employment records.

Employee Relations 183

Employee Relations Hiring Government Uniforms 183

Modern Restaurant Management

AUGUST 31, 2023

While many of the show’s elements are over the top for cinematic effect, the issues of hiring, making ends meet and meeting government regulations reflect true to restaurant owners. "The Bear" was a reminder to operators that they are not alone in their struggles.

Loyalty Program 175

Loyalty Program Mobile Ordering Customer Experience Magazine 175

Open for Business

MARCH 1, 2023

Restaurants hiring at 15 and even restaurants hiring at 14 has become a more common practice in recent years thanks in part to the ongoing labor crisis. But before you hire 14- and 15-year-old team members, you must know the local and federal rules and regulations that apply to this group.

Restaurant Law 78

Restaurant Law Certification Hiring Customer Service 78

Modern Restaurant Management

MARCH 19, 2021

This is no surprise—we saw the impact every day with many of our favorite restaurants completely shutting down or having to substantially cut back on both workforce and patron capacity due to government-mandated closures. Restaurant industry employees in 2020 were down 3.1 million from expected levels. How to Recover.

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Tip Distribution Government Cash Management 2020 189

Culinary Cues

MARCH 27, 2020

Today we are unified in our common fear of an invisible enemy that threatens human survival, world economies, and the stability of governments. Sometimes leaders rise out of necessity – they may not be appointed, elected, or hired to take on this role – they just know that it is what is required.

Leadership 322

Leadership Healthcare Social Media Government 322

The Restaurant Group

OCTOBER 21, 2022

The health crisis resulted in labor shortages and unstable revenues that made it difficult to hire and retain food service workers. Government policies and an increase in the supply of money can cause inflation. The Effects of Inflation on the Food Industry. Inflation is an increase in the prices of goods and services.

2022 88

2022 Back of House Food Supply Government 88

MBB Hospitality

APRIL 14, 2023

You’ll learn the tips on selecting a prime location, creating a profitable menu, deciding on a budget, and hiring a staff. Before you start, you want to consider the idea of hiring a restaurant consulting firm. Your local government will hold jurisdiction over the types of restaurants and businesses that they can open in their area.

License 52

License Food Supply Insurance Small Business 52

7 Shifts

JANUARY 9, 2024

The basics of New Jersey tip laws The federal law governing tipped employees is the FLSA, but some states’ tip laws differ from federal ones. The FLSA also states that whenever a state or local government imposes its own rules, the rules that are most generous to workers take precedence.

Restaurant Law 221

Restaurant Law Cash Management Tip Distribution 2024 221

Modern Restaurant Management

JULY 25, 2023

Businesses can help meet the needs of their surrounding communities by taking advantage of many government-sponsored incentives that are available to them. Employee Retention Tax Credit The ERC is a special program created by the federal government in response to the COVID-19 pandemic and the economic hardship that it caused.

Cash Management 88

Cash Management Government 2025 2023 88

Modern Restaurant Management

MARCH 10, 2022

Despite the above, many brokers and consultants have recommended clients, at minimum, notice the insurance policies anyway, to avoid untimely reporting, to allow for a recordkeeping of loss of income, and to create a placeholder in the event a state or federal government was to force insurers to provide some level protection in the future.

Insurance 175

Insurance Food Safety Employee Relations Front of House 175

Modern Restaurant Management

DECEMBER 22, 2020

They are offered by foundations, corporations, charities, government agencies (local, state, federal), philanthropic organizations, international entities, and even celebrities offering financial assistance. First Timers Should Hire a Pro.

Employee Relations 218

Employee Relations Leadership Food Supply Small Business 218

7 Shifts

JANUARY 9, 2024

The basics of New Jersey tip laws The federal law governing tipped employees is the FLSA, but some states’ tip laws differ from federal ones. The FLSA also states that whenever a state or local government imposes its own rules, the rules that are most generous to workers take precedence.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution 2024 195

Sling

MARCH 9, 2021

If your business is facing an unplanned or short-term staffing issue, hiring a contingent worker might be the perfect stop-gap solution. What are the benefits of hiring one? Having said that, not every temporary employee is a contingent worker (again, according to the IRS and the federal government). 1) Limited Or No Taxes.

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Definition Management Management Hiring 78

7 Shifts

FEBRUARY 12, 2021

If the owner is not forthcoming with that information, you can find history via local government websites and health departments. The easiest way to go through this is to hire an experienced restaurant attorney to guide you through. What staff will remain and who needs to be hired?

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License Equipment Certification Information 444

Modern Restaurant Management

JULY 6, 2020

If you’re fortunate enough not to have been on the receiving end of a civil or administrative complaint from an employee or a government employment agency, you may not realize just how deep the downside risk can be in employment disputes or just how high the stakes are for non-compliance.

Restaurant Law 193

Restaurant Law Document Insurance Hiring 193

Sling

APRIL 27, 2023

ADD_THIS_TEXT Specific goals of ROM Restaurant operations management is very much akin to organizational strategy — they are both complex and comprehensive programs that govern large chunks of your business activity. They are also composed of smaller, more specific goals that inform the decisions you make for your restaurant.

Operations 78

Operations Management Management Inventory 78

Sling

NOVEMBER 23, 2023

Once you’ve decided on the right structure for your business, register your business name with the I R S , the federal government, and any state and local offices that the law requires. Each has its own unique pros and cons, so be sure to read up on all of the options. may be the one that sets itself apart from the rest.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Modern Restaurant Management

SEPTEMBER 14, 2021

Wholesale costs for meat and poultry have also skyrocketed more than 20 percent since the start of the year, separate government data shows, while U.S. A survey conducted by Challenger found that 95 percent of companies are currently hiring and 85 percent are experiencing a labor shortage. Food costs have climbed 0.8

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POS Technology Food Food Supply 188

Culinary Cues

APRIL 3, 2020

Your menu will need to change and the ingredients that you work with will need to be selected based on their ability to still contribute profit with a lower check average. [] FOR MANY MONTHS AFTER THE PEAK OF THE VIRUS HAS PASSED – STATE GOVERNMENTS ARE STILL RECOMMENDING THAT PEOPLE SHELTER IN PLACE EXCEPT FOR EMERGENCIES.

Guest Recovery 319

Guest Recovery Social Media Kitchen Safety Food Safety 319

Sling

OCTOBER 31, 2022

Similarly, depending on where your business is located, you may need to visit your local government offices to register there as well. You’ll also need to register with the federal government in order to get a Taxpayer Identification Number (TIN) or Employer Identification Number (EIN) from the IRS. 11) Hire employees.

Insurance 78

Insurance Website Management Equipment Advertising 78

EATER

SEPTEMBER 26, 2023

and France) established a no-fly zone over their territory following the Persian Gulf War, Iraqi Kurds leveraged the situation to create the semi-autonomous Kurdistan Regional Government (KRG); the 2003 U.S. It has also specifically hired chefs from around the world: Ukraine, Nepal, the Philippines, India, and beyond.

Employee Relations 124

Employee Relations Travel Sports Social Media 124

7 Shifts

AUGUST 19, 2020

As you ramp up hiring again, there’ll be a huge influx of applications, so it’s essential you get your post-COVID recruitment right. of restaurant jobs) restaurant workers losing their jobs this year alone. But as restaurants reopen, many unemployed and furloughed restaurant workers will be eager to start working as soon as possible.

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Training Kitchen Safety Customer Service Food Safety 370