The Restaurant Times

APRIL 27, 2022

Parking space, safety concerns, and rush hour in the location. You simply need to follow the application procedure as per the state government site to get it. . The visit ensures that you follow all restaurant food safety regulations and can be withdrawn anytime during regular health department visits. Liquor License.

Casual 52

Casual Dine-in License Certification 52

Modern Restaurant Management

MAY 21, 2020

Even though the COVID-19 pandemic persists across the globe, governments have started easing lockdown restrictions and allowing restaurants to reopen finally. For their safety and convenience, enable delivery and payment services that allow customers to pay without cash, as well as choose when and how their order should be delivered.

Social Media 180

Social Media Food Safety Cash Management Kitchen Safety 180

The Restaurant Times

JUNE 30, 2021

With the easing of lockdown restrictions and the government’s focus on restoring normalcy, restaurant managers must focus on getting their businesses back on the path to profits and cover the pandemic losses as soon as possible. . Hiring And Training The Staff. Ensuring Compliance With Safety Norms .

Operations 52

Operations Management Management Front of House 52

The Restaurant Times

NOVEMBER 4, 2021

An efficient restaurant kitchen design should be high on your priority list whether you’re opening a new restaurant, expanding an existing one, or remodelling an existing one. . The success of a restaurant kitchen design is defined by careful planning. Detailed Guide To Restaurant Kitchen Design .

Design 98

Design Kitchen Safety Back of House Food Safety 98

The Restaurant Times

JANUARY 30, 2022

Restaurants, as a whole, are among the most tightly regulated industries when it comes to health and safety standards. Hiring Trends During Omicron . Cloud Kitchens On The Rise Again . Cloud kitchens, as opposed to typical dine-in restaurants, are more adapted to the demands of socially isolated clients.

Fine Dining 52

Fine Dining Kitchen Safety Front of House Online Ordering 52

Restaurant365

AUGUST 21, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. Do they understand the expectations for the role?

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Blog Restaurant Law Recruiting Employee Relations 78

The Restaurant Times

MARCH 31, 2022

Starting a casual dining restaurant business is not that easy – you need to think about funding, kitchen equipment, staff, and cuisines. Tip: You can also go to the Sijilat portal to obtain a commercial registration and business license without needing to visit a government service location. Kitchen helpers. Night chef.

Casual 52

Casual Dine-in Tourism License 52

Transact

APRIL 2, 2020

Not only has it affected the health and safety of countries and citizens around the world, but it has also affected our businesses, careers, and personal finances. To get an official status update of government actions and statistics in your region, visit [link]. . Customers are more safety-conscious than ever. Domino’s.

Social Media 100

Social Media Kitchen Safety Food Safety Customer Service 100

Touch Bistro

JULY 4, 2021

Remember the expression, too many cooks in the kitchen ? are trying everything and the kitchen sink to recruit and retain employees in the face of a labor shortage the likes of which this industry hasn’t seen in decades. In New York City, many restaurants have begun offering hiring bonuses to incentivize new staff.

2021 98

2021 Employee Relations Hiring Recruiting 98

The Restaurant Times

DECEMBER 20, 2021

Only after the EIN registration can you officially hire staff for the bar. It allows you to sell alcoholic beverages and governs the type of alcohol you can sell and how long during the day. It ensures that the business meets the food safety regulations set by its food safety authority. Design The Kitchen Layout.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Sling

OCTOBER 1, 2023

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going). Hire and train.

Catering 78

Catering License Transportation Advertising 78

7 Shifts

MARCH 27, 2020

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Safety If you can run your business as a takeout and delivery spot, consider whether or not you can carry out operations safely to avoid spreading COVID-19. Do you have takeout packaging in stock? Charge a fee for the class.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

The Restaurant Times

JULY 20, 2021

You need to register on a designated UK government site before you jump into managing the takeaway business, to avoid any legal troubles in the future. . It is to be ensured that you hire competent staff and high-quality equipment for them to use. Next, you need to get your hands on good kitchen equipment. Automate The Kitchen.

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

EATER

SEPTEMBER 1, 2020

The restaurant is named Sisko’s Creole Kitchen and exists in New Orleans in the 24th century, on an Earth that has abolished prejudice, money, and hunger. Sometimes the chef is also the owner, or sometimes they are hired by the owner. In the kitchen, there is a hierarchy. It’s, ‘How are we taking care of each other?

Restaurant Law 145

Restaurant Law Food Safety Kitchen Safety Front of House 145

Next Restaurants

MAY 26, 2020

Even though the COVID-19 pandemic persists across the globe , governments have started easing lockdown restrictions and allowing restaurants to reopen finally. . Be open and transparent with your employees – tell them about the changes in your operations as well as any threats to their safety. Hire Specialists If Necessary.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Modern Restaurant Management

JUNE 18, 2020

Diners’ main concerns about visiting restaurants again include cleanliness and safety. Health and safety when dining out – What matters most? 62 percent of respondents answered that frequent sanitization of all surfaces would be their most important safety initiative. Cloud Kitchen Market.

2020 149

2020 Guest Recovery Kitchen Safety Online Ordering 149

EATER

AUGUST 3, 2020

The machine operator didn’t want to be publicly identified for fear of reprisal, but he told Civil Eats that he’s worried about his safety since the coronavirus began to spread at meatpacking plants in March. To truly feel safe, he would like the company to hire personnel to enforce social distancing. food supply.

Food 112

Food Kitchen Safety Front of House Food Safety 112

Open for Business

OCTOBER 20, 2023

Think about the flow of traffic from the kitchen to the tables. This is a standard requirement for any business and is usually obtained from your local government. You’re not just hiring people to fill roles. Is the kitchen keeping up with orders? This is where your brand comes to life. Efficiency is key.

License 78

License Email Marketing Front of House Seasonal Menu 78

Lavu

FEBRUARY 14, 2020

Basic restaurant standards, like restaurant safety, dress code, and code of conduct. . Health and Safety Standards. You may decide that the best way to give information is to create a bundle of documents that include health and safety procedures, industry standards, employee forms, and working conditions. Labor Laws.

FOH 78

FOH Social Media Restaurant Law Food Safety 78

Modern Restaurant Management

SEPTEMBER 15, 2021

Hiring Crisis Facts. Alignable’s September Hiring Poll shows that the labor shortage many industries have experienced this summer is only getting worse, due to Delta variant surges and inflation. Among beauty shop owners, 59 percent struggled to hire help in July. In July, 47 percent couldn't hire enough employees.

2021 156

2021 Loyalty Program Retail Online Ordering 156

Modern Restaurant Management

JULY 14, 2020

White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. QSR Automations added contactless features within ConnectSmart Kitchen and DineTime.

Mobile Ordering 126

Mobile Ordering Certification Loyalty Program Kitchen Safety 126

Modern Restaurant Management

MARCH 25, 2020

This program started on Tuesday, March 17 out of the catering kitchen of Lee's restaurant, 610 Magnolia, and was able to serve over 400 individuals in the restaurant industry who had recently become unemployed. There's also an ever-expanding collection of safety templates promoting sanitary and health-conscious practices. "We

Online Ordering 87

Online Ordering Insurance Mobile Ordering Website Management 87

EATER

JANUARY 14, 2021

And he believes in cutting through the bureaucracy of city government to make it all happen. It’s great to be here and you started out, you said what I was passionate about, and I am probably one of the few people who have reached this level of government that I’m passionate about our universe. But instead of saying, “Woe is me.”

Food Truck 109

Food Truck Education Back of House Food Supply 109

7 Shifts

MAY 11, 2020

While your local government has likely provided businesses with a plan for reopen, you have to keep in mind that the reality of reopening will be a very different story. Keeping your dining and kitchen area clean is critical in keeping your employees and guests safe. Social distancing and protective equipment ??

BOH 368

BOH FOH Food Safety Equipment 368

Culinary Cues

DECEMBER 26, 2020

We hope that our government will learn to respect the important role that restaurants play in our way of life and lend a helping hand, but even if this fails to happen – the American spirit of entrepreneurship will find a way – of this I am certain. [] LIMITATIONS ARE PLACED ON RESTAURANT OPERATIONS THAT EAT AWAY AT THE POTENTIAL FOR PROFITABILITY.

Fine Dining 477

Fine Dining 2008 Kitchen Safety Customer Experience 477

Modern Restaurant Management

APRIL 2, 2020

Any restaurant — Toast customer or not — can be listed on the site.Toast is committing up to $250,000 in matching contributions to World Central Kitchen and the Restaurant Workers’ Community Foundation. Toast’s public directory of participating restaurants across the U.S. ” The BOHA!

Healthcare 166

Healthcare Employee Relations Online Ordering Customer Service 166

Modern Restaurant Management

AUGUST 19, 2020

PopPay follows the national roll-out of PopEntry+, the combined facial recognition and thermal temperature screening device now in use in private and government offices, factories, restaurants, assistant living facilities, sports venues and on college campuses. US Foods Ghost Kitchens. US Foods Holding Corp.

Kitchen Safety 177

Kitchen Safety Loyalty Program Delivery Customer Service 177

EATER

JANUARY 25, 2023

I had no intimation of what was to come: the billion-dollar multinational flavor and fragrance companies, the “spray-dried” broth, the “clean label protein solutions,” the “kitchen-like ingredients,” and the corporate dream of a “fully sustainable chicken stream.” Isn’t the government regulating the corporations for our protection?

Email Marketing 112

Email Marketing Kitchen Safety Food Safety Consumer Goods 112

Modern Restaurant Management

AUGUST 5, 2020

We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” DeliverThat also released an extensive driver education program to ensure the level of quality and safety during current Covid-19 conditions.

Food Safety 184

Food Safety Mobile Ordering Online Ordering Kitchen Safety 184

EATER

MAY 16, 2024

And it has to be businesses, government, and private partnership.” Doing the math, it’s much cheaper than continuously hiring and training new people for serving and kitchen positions,” says Benca. government aka “We, the People.” The results of the survey are unsurprising. Child care is not a question of logistics.

Employee Relations 103

Employee Relations Government Hospitality Take-out 103

EATER

FEBRUARY 10, 2021

Since 1980, Preble Street has been at the center of Portland’s safety net for homeless and food-insecure Mainers. Inside is a soup kitchen that has provided three meals a day, every day, to hungry Mainers in its oft-crowded dining room for more than 39 years. I’ve spent 15 years running a soup kitchen,” he says.

Kitchen Safety 120

Kitchen Safety Back of House Food Safety Dine-in 120

Embrace the Suck

JUNE 13, 2022

And so, the fact that so many people with World Kitchen and some of these other organizations have pivoted into the work of feeding people who are really in trouble. What we're getting out of this, or what things were, moving away from what the government calls essential businesses. What's been essential in our lives?

Retail 221

Retail Social Media Events Take-out 221

EATER

SEPTEMBER 21, 2023

I spend about eight hours a day in front of the oven,” he says, “I’ve hired people who could not handle the heat, including a man who had worked in a bakery in Iraq.” The commissary kitchen where she bakes is climate-controlled, but this summer, the air conditioner has been doing overtime, as has the refrigerator compressor.

Certification 125

Certification Employee Relations 2050 Sustainability 125

EATER

JUNE 8, 2020

Discrimination comes from angry and ignorant guests, but even more so from the people who brush shoulders in restaurants every day, working in dining rooms and kitchens. So with the call for change within our communities and government institutions, we also need change to come from within the restaurant industry. Keep surviving.

Social Media 112

Social Media Fine Dining Hiring Dine-in 112

Modern Restaurant Management

SEPTEMBER 15, 2020

“Without assistance at all levels of government, many of these businesses will be forced to close their doors. Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. Unfortunately, many already have. ” DIY Meal Kits Made Easy.

Fast Casual 122

Fast Casual Casual Menu Mobile Ordering 122

Modern Restaurant Management

JULY 7, 2020

The National Restaurant Association and ServSafe launched the nationwide ServSafe Dining Commitment, part of a multi-faceted program to showcase restaurants that have demonstrated their ongoing commitment to the health and safety of their employees and guests. Its new Business Dining 2.0 The other piece of the Business Dining 2.0

Mobile Ordering 148

Mobile Ordering Restaurant Law Seating Customer Service 148