Restaurant365

AUGUST 19, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. Bartender Licensing. Create a safe and respectful workplace.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Licenses and legal requirements Navigating the maze of licenses and legal requirements is another major step in opening a restaurant.

License 78

License Email Marketing Front of House Seasonal Menu 78

The Restaurant Times

MARCH 31, 2022

License for the Restaurant: You must have a food license and necessary permits to open a casual dining restaurant. The following documents are required to get a license : Approval form from Ministry of Industry, Commerce and Tourism official entities. Plus, the location should also meet a food license. companies. .

Casual 52

Casual Dine-in Tourism License 52

The Restaurant Times

DECEMBER 20, 2021

Obtain Permits And Licenses. It is crucial to have all the appropriate permits and licenses in place, for which you may also take the help of legal counsel. The number and cost of permits and licenses needed for a bar will vary across states. Only after the EIN registration can you officially hire staff for the bar.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Sling

NOVEMBER 23, 2023

Once you’ve decided on the right structure for your business, register your business name with the I R S , the federal government, and any state and local offices that the law requires. But doing so can make things more expensive and more difficult. Each has its own unique pros and cons, so be sure to read up on all of the options.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Restaurant365

AUGUST 21, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. Bartender Licensing. Create a safe and respectful workplace.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. and France) established a no-fly zone over their territory following the Persian Gulf War, Iraqi Kurds leveraged the situation to create the semi-autonomous Kurdistan Regional Government (KRG); the 2003 U.S. along with the U.K.

Employee Relations 134

Employee Relations Travel Sports Social Media 134

The Restaurant Times

JUNE 30, 2021

With the easing of lockdown restrictions and the government’s focus on restoring normalcy, restaurant managers must focus on getting their businesses back on the path to profits and cover the pandemic losses as soon as possible. . Hiring And Training The Staff. The COVID-19 pandemic has hit the restaurant industry hard.

Operations 52

Operations Management Management Front of House 52

Foodable

JULY 10, 2020

Local and state governments gave no warning to bars and restaurants that a re-closure was in consideration. Bush shares his thoughts on the second mandatory shutdown of Miami bars and restaurants. Why were bars and restaurants the industry selected for closure? Barron and Bush discuss effective punishments (i.e.

Food Safety 52

Food Safety License Leadership Bar 52

The Restaurant Times

DECEMBER 16, 2021

Since the pandemic, it has gained more popularity due to the restrictions by the government preventing people from eating inside F&B outlets. Get The License And Approval. Since there is no storefront or dine-in facility, you won’t have to hire too many staff. Recruit Skilled Staff. Marketing And Promotion.

Online Ordering 52

Online Ordering Email Marketing Fine Dining Food Order 52

The Restaurant Times

MAY 30, 2021

Furthermore, while getting licenses, a business plan will act as your advocate before the authorities. . It is meant to describe the business in a summarized form mainly to government authorities, stakeholders, and investors. Management team: Mention the organizational structure and types of roles you want to hire for your restaurant.

Point of Sale 52

Point of Sale Food Truck Employee Relations Cash Management 52

The Restaurant Times

JULY 20, 2021

Get The Required Licenses . Opening a restaurant outlet in any country requires a license from the local authorities. You need to register on a designated UK government site before you jump into managing the takeaway business, to avoid any legal troubles in the future. . Source: Pinterest. Get Your Staff And Equipment.

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

Perfect Daily Grind

JANUARY 23, 2023

A breakdown of competitor costs The 2023 World Barista Championship Official Rules and Regulations state that: “ Licensed Competition Bodies are required to pay their Competition Body Champion’s reasonable travel and accommodations expenses to, from, and for the duration of the WBC. Coaching and training Wilford Lamastus Jr.

Coaching 133

Coaching Equipment Travel Training 133

The Food Corridor

MARCH 27, 2023

Cloud kitchens (often used interchangeably with “ghost kitchens”) are centralized licensed commercial food production facilities where one or two to dozens of restaurants rent space to prepare food for delivery-optimized menu items. If you want to invest in training, it makes more sense to hire permanent staff members.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

The Restaurant Times

DECEMBER 30, 2021

In 2019, the UK government mandated the fortification of flour with folic acid to impede inborn disabilities in children. Increasing health consciousness among people and adequate support from the government can become the primary growth driver for this segment of food in the future. . Get Licenses and Approvals.

Food 52

Food License Cash Management Consumer Goods 52

Perfect Daily Grind

AUGUST 16, 2020

Alongside buying stock and hiring staff, you also have to look for available premises, which is a major cost. As retailers across the world are closing their doors as a result of government regulations and lower demand, flexibility is quickly becoming a priority. Opening a coffee shop can be expensive.

Food Truck 188

Food Truck Mobile Ordering Social Media License 188

The Restaurant Times

JULY 25, 2021

Recently on July 19, 2021, the UK government lifted the months-long COVID-19 restrictions. Get The Requisite Licenses . While opening a restaurant in the UK, you need to decipher which of your offerings require a license. You need to hire competent staff for your restaurant that understands its mission and future goals.

License 52

License Point of Sale Equipment Customer Service 52

Open for Business

DECEMBER 12, 2023

Whoever you hire must have extensive experience in working with the specific type of restaurant you’re planning to open. Small Business Administration (SBA) Loans The Small Business Administration is a government entity that works with designated lenders, like banks, to issue loans.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

Apicbase

APRIL 20, 2022

You should be able to give potential franchisees a complete overview of their estimated expenditure, from the initial start-up investment to infrastructure, licenses, and royalty fees. And with shared governance comes risk. Potential business owners purchase the license to use your brand, trademark, and concept.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

Sling

FEBRUARY 17, 2020

This business plan also describes the nature of the business itself, financial projections, background information, and organizational strategies that govern the day-to-day activity of your restaurant. We recommend hiring a trained accountant to help you prepare this section so that it will be as accurate and informative as possible.

Fine Dining 97

Fine Dining Food Supply License Dine-in 97

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. Free Restaurant Survival Kit.

Food Safety 184

Food Safety Mobile Ordering Online Ordering Kitchen Safety 184

EATER

FEBRUARY 10, 2021

To accommodate the extra workload, Conroy expanded his kitchen staff, hiring veteran chefs, cooks, bakers, and bartenders who were suddenly unemployed when Portland’s bars and restaurants shut down. Rather than work with the city on licensing, the Outreach Collaborative stopped delivering food to the park.

Kitchen Safety 120

Kitchen Safety Back of House Food Safety Dine-in 120

Modern Restaurant Management

SEPTEMBER 15, 2020

“Without assistance at all levels of government, many of these businesses will be forced to close their doors. Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. ” says Amber Sheppo, SVP, Licensing, Endemol Shine North America.

Fast Casual 122

Fast Casual Casual Menu Mobile Ordering 122

Modern Restaurant Management

SEPTEMBER 14, 2021

He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. The committee will report to the Foundation’s Board of Trustees’ Governance Committee. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 137

Food Tip Distribution Guest Recovery Food Safety 137

EATER

SEPTEMBER 21, 2020

The COVID-19 pandemic and the continuously volatile political environment have centered Americans’ focus on vast fissures in systems of government, capitalism, and inequality. In the past few months,] the immediate thing that [the industry] thought about was that we need assistance from the federal government to help save our industry.

Food 145

Food Front of House Government Food Supply 145

Sling

JUNE 19, 2023

10) Hire and schedule employees Hiring and scheduling employees may seem like an impossible task at first, but with the help of modern technology, you’ll be a pro in no time. Options include: Sole proprietor/self-employed — working by yourself under your own name (e.g.,

Bar 78

Bar Employee Relations Equipment Advertising 78

EATER

NOVEMBER 3, 2023

The joint employer rule is a rule issued by the National Labor Relations Board that governs how two different businesses might be liable for unfair labor practices. But things like setting employee schedules, and hiring and firing, do remain up to the franchisee. What is the joint employer rule?

Franchise 108

Franchise Franchising Employee Relations Restaurant Law 108

Sling

OCTOBER 9, 2022

Deciding on the business structure you want to operate under opens the door to then registering with the federal government to get a Taxpayer Identification Number (TIN) and with state and local authorities to obtain any necessary licenses. 14) Hire and schedule employees. 9) Get to know your customer base.

Small Business 78

Small Business Employee Relations Customer Service Customer Experience 78

Modern Restaurant Management

FEBRUARY 26, 2021

ease liquor license requirements, and authorize open container entertainment zones. California Considers Bar and Restaurant Recovery Act: On February 4, a bipartisan group of California State Senators and Assembly Members introduced the Bar and Restaurant Recover Act. SB-314 would make expanded outdoor seating permanent.

2021 118

2021 Food Safety Insurance Uniforms 118