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What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

They include PepsiCo, Uber Eats, Constellation Brands, Moët Hennessy USA, Robin Hood Foundation, Ecolab, Cargill, Boston Beer Company, Shift4 Payments, P&G Professional, Ventura Foods, United HealthCare, The Elliot Group, Davis Wright Tremaine LLP, and the Light Foundation. The hashtag for this program is #BetterTogetherCHART.

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Will a Vaccine Be the Light at the End of the Tunnel for the Restaurant Industry?

Modern Restaurant Management

Many in the industry expect that vaccinations will begin with frontline healthcare workers and the elderly as soon as December, with more widespread vaccinations going to the general public by March and April. 2: Restaurants need to stay flexible amid changing regulations, keep track of new relief organizations and make their voices heard.

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Staffing Issues Every Restaurant Owner Should Focus on Post-Pandemic

Modern Restaurant Management

The hospitality industry is the third largest employer in the United States (behind healthcare and government.) It’s a workforce of over 15 million people that all contribute to our country’s economy and culture in a major way.

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10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality: Restaurants

Nevertheless, some brands have demonstrated how to be good to their customers, associates, healthcare providers, and communities during this time. Our healthcare workers are heroes, and right now they need reinforcements to save as many lives as they can,” de Blasio said. “I Four Seasons New York: Housing Healthcare Pros.

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OUR DAILY BREATH: LESSONS IN LEADERSHIP

Culinary Cues

Those doctors, nurses, healthcare staff members, first responders, firefighters and police, utility workers, and yes – grocery store employees who respond to their designation as “essential workers” – and put themselves in harms way to help others. Whom do we trust – whom should we listen to and follow?

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Surviving COVID-19: 7 Financing Options for Restaurants

7 Shifts

Recommended Reading: How to Reduce Restaurant Expenses & Stay Profitable During COVID-19 US Federal Government Financial Relief Programs The CARES Act has several components offering financial assistance to small businesses in the US, but none are more popular than the Paycheck Protection Program (PPP). Check your governor's website.

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Everything Restaurants Have Ever Wanted to Know About the Paycheck Protection Program (PPP)

Modern Restaurant Management

Other than healthcare, the industry most impacted by the coronavirus pandemic is the hospitality and food services industry. The FFCRA requires employers to provide sick leave of up to 80 hours to employees who become sick with COVID-19, are home caring for family members with COVID-19 or are under a government quarantine.