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ESOPs and Sustainable Restaurant Culture

Modern Restaurant Management

Cucci also wanted to create a sustainable culture for his employees and implemented a self-funded 100-percent employee stock ownership plan (ESOP) so his 325-plus Edible Beats employees will now share in the long-term financial worth of the company. How did the idea of Employee Stock Ownership originate and why did you want to do it?

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Surviving COVID-19: 7 Financing Options for Restaurants

7 Shifts

From small business loans to microgrants to business credit cards, cash is available; it just takes a bit of application work and a little know-how. PPP Loans The Paycheck Protection Program seeks to protect jobs and cover other employee-related expenses by offering small businesses SBA loan amounts up to 2.5

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THE EVOLUTION OF THE AMERICAN RESTAURANT

Culinary Cues

PART TWO: The Era of the Chef: Ah, now things really changed. The once restaurateur-centric restaurant was about to become chef-centric. Seemingly happening overnight – the chef went from a behind the scenes after-thought to a celebrity. Paired with wines these menus sold for hundreds of dollars taking three or more hours to consume.

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Community Sparks Detroit Brick-and-Mortar Breakthrough

Modern Restaurant Management

Starting From Scratch to Winning “Hatch” Opening the doors of a new restaurant often requires courting investors or taking on sizeable loans to get operations off the ground. For many, even getting approved for those loans seems impossible. Impossible, meet Armeneh.

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New Restaurant Payroll Tactics and Tools For Building a Talented, Loyal Staff

7 Shifts

Locked down, bored, and restless, diners are now flocking to eat out. But waiting two weeks to access pay can stretch employees thin, forcing them to use financially damaging payday loans or traditional lines of credit to get by. High-interest payday loans: Payday lenders aren't a problem that borrowers can “leave at home.”

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A CHEF’S ADVICE TO 2022 CULINARY GRADUATES

Culinary Cues

A retired NFL coach would rally his team before a game with the words: “Where would you rather be than right here, right now?” This is where you are right now. It took a lot for you to get to this point. This is a sentence that sums up the life’s work of these athletes, a culmination of talent, hard work, and perseverance.

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How Restaurateurs Benefit From the U.S CARES Act

7 Shifts

The Paycheck Protection Program (PPPs) The Paycheck Protection Program provides small businesses (like your restaurant) with 100% federally guaranteed “Paycheck Protection Loans” (PPLs). What does my restaurant get? You can use the SevenRooms loan forgiveness calculator to calculate the details of your PPP. How do I apply?