article thumbnail

THE KING IS IN THE HOUSE

Culinary Cues

Outside people went about their day, never giving mind to the effort, dichotomy of characters, hustle, stress, and complexity of what takes place in the “back of the house” at a twelve hundred room hotel. Chefs are often nostalgic. So here is an example of a story build mostly on fact with I’m sure a touch of embellishment over the years.

article thumbnail

BEFORE THE DINING EXPERIENCE TRY THE KITCHEN EXPERIENCE

Culinary Cues

Guests will return when the effort expended to create memorable complete dining experiences is front and center. If you recognize the farmer, the rancher, and the fisherman, then they might be so inclined to set aside those extra special ingredients for your kitchen.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Unbeatable Happy Hour Specials Around Nashville

Restaurant Clicks

Happy hour is an integral part of life for me as an avid traveler who is often on a budget. Happy hour is an integral part of life for me as an avid traveler who is often on a budget. It’s a special present from the restaurant to see good happy hour deals available as long as I visit during their specified times.

Specials 117
article thumbnail

How NYC Restaurants Can Thrive Through the Winter

7 Shifts

We’ve also included some links to our partners who are offering special discounts and trials to evolve your restaurant with the best tech in the industry. "Winter is coming".said said every restaurateur in existence. 2020 was a tough year, and you made a ton of sacrifices and difficult decisions already. Get and Stay Healthy ??

article thumbnail

What We Lost in the Lahaina Fire

EATER

Before the fire, Lahaina’s world-famous Front Street was little more than a patchwork of wooden shacks held together by layers of paint, cooking grease, crusty sea salt, banana sap, and gossip. Over the years it housed a saloon, stage, and movie theater. Over the years it housed a saloon, stage, and movie theater.

article thumbnail

In ‘Les Troisgros,’ a Restaurant Documentary That’s Well Worth Watching

EATER

The restaurant’s current proprietor Michel Troisgros built upon the foundations of his father Pierre’s nouvelle cuisine — itself a radical departure from the heavier tradition of classic cuisine — by infusing it with his own perspective, inspired by Asian ingredients and his travels in Japan.

article thumbnail

How to Set Up Online Ordering for Restaurants

7 Shifts

Send customers special offers, communicate directly, and keep them up to date. Here are the things you should consider: Things to Consider When Choosing an Online Ordering Platform Does it integrate with my Point of Sale (POS) Will I need to add another tablet to my front of house setup?