Modern Restaurant Management

JANUARY 2, 2024

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand.

2024 195

2024 Fast Casual Insurance Food Safety 195

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi. ” Rex's Ready to Grow.

Franchise 101

Franchise Franchising Customer Experience Seasonal Menu 101

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Moe's Franchise Transfer Complete. The revenue-based incentives come from a combination of reduced royalties and initial franchise fees. Nathan's Teams with Kitopi.

Franchise 140

Franchise Franchising Customer Experience Customer Service 140

Gecko Hospitality

DECEMBER 29, 2022

Gecko’s corporate staff, franchise partners, recruiters and colleagues raised over $2,200 to purchase 400 turkeys this holiday season. But it’s really special when the people in the business actually put boots on the ground to serve others. “It’s The Gecko 8th Annual Turkeys for Tots event was a success! That’s why we do it!

Specials 89

Specials Back of House Food Supply Recruiting 89

Foodable

APRIL 6, 2021

In this episode, host Paul Barron sits down with Chris Birkinshaw, the chief executive officer of Aloha Poke , to explore franchising a poke bowl concept during a pandemic. Aloha Poke specializes in fast, fresh, nutrient-dense poke bowls filled with sushi-grade, sustainably sourced fish and raw, Hawaiian-inspired ingredients.

Franchise 62

Franchise Franchising Fast Casual 2016 62

Perfect Daily Grind

NOVEMBER 18, 2022

In partnership with several universities and other research institutions, Embrapa applied genome-wide selection to specially selected varieties, which helped to reduce the overall selection process by as much as half. Specialty Coffee Association opens nominations for 2023 Sustainability Awards. Natural Catuaí 144 variety scores 91.41

2022 122

2022 Franchise Franchising Point of Sale 122

The Restaurant Times

AUGUST 25, 2022

The Chocolate Room (TCCR) serves around 20 flavors of Italian hot chocolate, chocolate fondues, cakes, and special hand-made chocolate desserts prepared with the finest Belgian chocolate. . Vikas Punjabi – When I was planning to move back to India, I got the master franchise rights of The Chocolate Room for India.

Franchise 98

Franchise Franchising 2007 Customer Experience 98

Cheetah

SEPTEMBER 8, 2021

Restaurant owners had to rush to expensive local stores buying at prices they can’t sustain. Major franchises feel it too and they are going to war over every wing. This is exacerbated by the surge in demand as major franchises celebrate national chicken wing day and struggle to get every breast for their new sandwiches.

Food 148

Food Food Supply Franchise Franchising 148

Aaron Allen & Associates

MAY 10, 2024

Restaurant Franchise Financing Programs These programs are designed to support franchisees in securing the capital required for new outlets. grow through franchising. Sustainability as a Value Driver for Real Estate Investments There is an increasing trend towards sustainability in restaurant real estate investments.

Hospitality 52

Hospitality Fast Casual Cash Management Hotels 52

Perfect Daily Grind

DECEMBER 9, 2022

Last year, the food and coffee-to-go chain announced it would use franchise partnerships to double the size of the company over the next five years. Boutique coffee shop Cherrished sells limited-edition cannisters of “world exclusive” Gesha Esmeralda Special LINO 72AS from Hacienda La Esmeralda. year-on-year. Wed, 7 Dec.

2022 156

2022 2023 Webinar Workshop 156

Restaurant Business

JANUARY 11, 2024

Among the many new entries at Sigep 2024, I would like to highlight three macro-areas: innovation, sustainability and young people. The big new entry in the first case, is the Innovation District, a specially created area that will stage all the most important talks on industry trends, without forgetting future scenarios.

2024 62

2024 Innovation Sustainability Catering 62

The Restaurant Times

MARCH 7, 2021

Kate Cole joined as the president of Focus Brands’ subsidiary, Cinnabon, an American chain of retail bakeries specializing in cinnamon buns in 2010. She led the turnaround of the franchise business and turned it into a $1 billion global brand. Kat Cole, Former COO & President, Focus Brands. increase in same-store sales.

Franchise 98

Franchise Franchising License Leadership 98

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Restaurant Adaptation. Limitations and consumer demand. A vast majority of the U.S. Menu price changes. percent to a score of 80.

2020 220

2020 Mobile Ordering Hotels Food Safety 220

Perfect Daily Grind

FEBRUARY 3, 2023

Tue, 31 Jan Starbucks opens 150th store in Chile with franchise partner Alsea Cono Sur. The campus is set to host its new Engaging Talks series, which starts with The new role of the company in the territory: how to build a successful, sustainable, innovative company. Nyamayaro is a UN Special Advisor for the World Food Programme.

2023 121

2023 Seminar Certification Food Supply 121

Aaron Allen & Associates

DECEMBER 8, 2023

Restaurant CEOs find themselves under immense pressure to enhance sales and sustain margins. Where is the real and sustainable growth ? This can cover everything, including product, people, process, facilities, financing, and franchising. 9 – Are We Prepared for a Sizable and Sustained Crisis Communications Challenge?

Mobile Ordering 105

Mobile Ordering Technology Food Order Sustainability 105

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 172

Food Tip Distribution Guest Recovery Food Safety 172

Modern Restaurant Management

AUGUST 3, 2020

High-end, special occasion restaurants known for impeccable food and service. 48 percent of all consumers say they are inclined to be loyal to a brand or store that shares its efforts to be environmentally responsible or has sustainable/ethical business practices. ” Franchise Sale to Explode. Top 10 U.S.

2020 193

2020 Franchise Franchising Food Order 193

Modern Restaurant Management

OCTOBER 18, 2019

Winnow aims to continue growing in the market, with hospitality being a key industry, as there has been a significant focus on companies to act sustainably, with food waste being a large contributing factor to this. ” RMS called on expert consultants with ties to some of the largest franchise operations in the world to build metiRi.

Waste 102

Waste Food Franchise Franchising 102

Modern Restaurant Management

JULY 15, 2020

" The most updated On Premise Impact Report by Nielsen CGA, along with other special reports issued over the past several weeks, can be found here. While restaurants have taken a huge financial hit since COVID-19 began, diners have responded well to new menu items and special promotions, according to a national survey of 917 U.S.

2020 192

2020 Mobile Ordering Point of Sale Fast Casual 192

Modern Restaurant Management

JANUARY 9, 2020

Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. ’s unmatched scale and strengths in franchising, purchasing and brand-building.” Brands’ global scale, resources and franchising capabilities. ” Chasing DoorDash.

Fast Casual 109

Fast Casual Customer Service Online Ordering Casual 109

EATER

DECEMBER 17, 2021

It really limits who’s actually able to start businesses, and this is the beginning of me trying to find a way to make owning a small business in New York City a little bit more sustainable.”. He quickly established relationships with the owners of Sno Tea and Feng Cha, both popular boba franchises in the Dallas-Fort Worth metroplex.

Small Business 103

Small Business 2019 Franchise Franchising 103

Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. Today, Janny’s Eis is the largest ice cream franchise in Germany. And pasta is cooked on a gas stove.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

JUNE 3, 2021

percent) consumers say they would be encouraged to visit by special offers on drinks, and more than a quarter would be attracted by drink offers (32.7 percent), special events (31.6 Franchise Operations Index. 31, 2020 to help franchisors understand the impact of COVID-19 on franchise operations teams. Two in five (39.9

2021 188

2021 Fast Casual Mobile Ordering Guest Recovery 188

Modern Restaurant Management

DECEMBER 9, 2019

“Special thanks to voters and consumers for your support. Since then, the initiative has grown to include nearly four dozen company-operated and franchise restaurants in seven states, each supporting those less fortunate in their local communities. That evening, she and fellow bartender Chris Tingle raised $700 for the cause.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

EATER

MAY 3, 2022

Initially, the sandwich was intended to be a monthlong limited release in select Chicago franchises, appealing to hometown Bulls fans. In his book, Stoute described the process of writing the jingle as “reverse engineering.” And companies like McDonald’s can maintain an urban presence by creating original melodies at a much lower rate.

2003 98

2003 Merchandise Employee Relations 2012 98

Restaurant Clicks

NOVEMBER 13, 2021

A family-owned franchise, Grimaldi’s Pizzeria specializes in New York-style pizzas that include gluten-friendly options. With an accommodating and warm attitude, the staff at Celestine aim to create a welcoming atmosphere no matter if it’s for a simple brunch or special anniversary.

Front of House 109

Front of House Café Online Ordering Reservations 109

Modern Restaurant Management

DECEMBER 16, 2021

Brooklyn Dumpling House just opened and they're already franchising the idea. In addition, there is an increasing emphasis on sustainability with our restaurant customers. Circular supply chains are greener and more sustainable, and can decrease companies’ costs, reduce price volatility, and reduce waste.

2022 179

2022 Food Supply Back of House Kitchen Safety 179

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. The hottest restaurant scene in Europe right now? Scandinavia.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Aaron Allen & Associates

SEPTEMBER 23, 2022

Iced Coffee Is Displacing Hot Beverages Iced coffee like nitro cold brew and iced espressos are sustaining sales in some of the largest coffee chains. and the rest franchised across more than 35 countries. In Starbucks, 75% of beverage sales are cold (as of 2022). Dunkin’ is the Second Largest Coffee Chain.

2022 93

2022 Point of Sale License 2015 93

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. A lot of places are also offering dine-in only specials or dishes that can only be ordered in-house.

Mobile Ordering 214

Mobile Ordering Front of House Fast Casual Customer Service 214

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. The mobile app solution empowers franchise owners and store managers by digitising their operating procedures and helping achieve compliance, team accountability and improve performance.

Food Safety 209

Food Safety Mobile Ordering Online Ordering Kitchen Safety 209

The Restaurant Times

APRIL 24, 2021

Especially for owners of restaurant chains, or people wanting to step into franchise agreements, the only way to grow is to incorporate the best of technology out there. For an enterprise to sustain itself, keeping up with the customer demand while ensuring that their primary menu is not compromised becomes critical.

Technology 52

Technology Loyalty Program Online Ordering POS 52

Goliath Consulting

FEBRUARY 25, 2020

Tempesta also added that Gen Z wants to feel special (1). s Generation Consumer Trend Report, menu words such as locally sourced, sustainable, farm-raised, organic, and free-range have greatly appealed to Gen Z diners (12). That said, engagement is going to be important to Gen Z consumers who rely heavily on social media.

Social Media 84

Social Media Consumer Goods Loyalty Program Customer Service 84

Restaurant Clicks

JULY 21, 2021

daily lunch specials Monday through Sunday. PJ Skidoos has always been privately owned and never franchised which is part of the reason why customers feel such a personal connection to the establishment. Bellissimo specializes in Northern Italian food and has been open since 2004. Mazadar Kabob Serves $9.95 Tables and Taphouse.

Food 78

Food Reservations Online Ordering Fine Dining 78

Restaurant365

NOVEMBER 19, 2019

In addition to migrating toward a more health-conscious style of eating, customers increasingly have questions about sustainability in the sourcing of ingredients. Combined with sales data by location or period, menu engineering data can be informed by specialized sales forecasts.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Modern Restaurant Management

JUNE 19, 2020

. “By packaging Aramark’s world-class safety standards and operational excellence best practices with Jefferson Health’s expertise in infection prevention and improving health, EverSafe OS will enable users to develop a plan, assess and mitigate risks, make sound decisions, and sustain change.” – Fast reordering.

Food Safety 140

Food Safety Customer Experience Website Management Employee Relations 140

Aaron Allen & Associates

SEPTEMBER 23, 2022

Iced Coffee Is Displacing Hot Beverages Iced coffee like nitro cold brew and iced espressos are sustaining sales in some of the largest coffee chains. and the rest franchised across more than 35 countries. In Starbucks, 75% of beverage sales are cold (as of 2022). The company was acquired in 2020 by Inspire Brands for $11.3

2022 52

2022 Point of Sale License 2015 52