Goliath Consulting

APRIL 28, 2020

Larger franchises have offered free delivery (McDonalds, Applebee’s, IHOP, Panera Bread, Wingstop and Chipotle Mexican Grill, among many others) to accommodate decreasing on-premise sales (1). Even larger brands, like that of the sub/sandwich franchise Jersey Mikes, relied on third-party delivery as a way of managing within its capacity (4).

Delivery 107

Delivery Food Back of House Franchise 107

Goliath Consulting

JULY 28, 2020

Conflict Resolution” refers to the way one resolves an issue or problem between two or more people (4). This is why we recommend role playing as part of the staff training—so that managers can first become comfortable with conflicts and practice resolving them in a controlled space. References: (1) [link]. (2) 2) [link]. (3)

Leadership 139

Leadership Employee Relations Front of House Communication 139

Modern Restaurant Management

SEPTEMBER 16, 2020

This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. These visual references allow employees to see in mere seconds which items can be recycled. Staff Training. Global demand for paper and cardboard is projected to grow by 1.2

Recycling 119

Recycling Waste Workshop Training 119

Restaurant Law

AUGUST 17, 2016

Beware: If you own more than one restaurant which operates under the same name, you may have created an illegal and unintended franchise. This sounds crazy, but it is actually very common and the consequences of creating an unintended franchise are substantial, serious, and include the possibility of both personal and criminal liability.

Franchise 49

Franchise Franchising License Restaurant Law 49

7 Shifts

MAY 1, 2023

As part of our Serving What's Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining. Ellesse Piper is the Operations Manager at 7 Leaves Cafe , a QSR franchise with 40+ locations in 4 states. A team member gets an incentive if the person they referred gets hired.

Hiring 195

Hiring Training Management Management 195

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

Franchise 157

Franchise Franchising Customer Experience Point of Sale 157

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Clean Juice Celebrates Franchisees. million guests. & State Rd. flip'd by IHOP.

Franchise 180

Franchise Franchising Fast Casual Loyalty Program 180

The Restaurant Times

JUNE 30, 2021

The role requires them to be a ‘jack of all trades’ and oversee functions that are as diverse as stock management and employee training. . The front of the house refers to anything the customer interacts with, be it the waiting staff, the dining arrangement, lobby area, etc. Hiring And Training The Staff.

Management 52

Management Management Operations Front of House 52

EATER

JANUARY 31, 2024

Cheung also gleaned some transferable skills from his training hand-pulling noodles. In order to control his workload, Pan has never franchised, expanded, or hired more workers. I feel that pulling the candy rope 1 1/2 feet is better than 2 feet, and pulling chest high [rather] than at waist level results in a better final product.

Social Media 129

Social Media Online Ordering Hiring Back of House 129

Goliath Consulting

MAY 8, 2020

Having a point person who is dedicated to directing catering, to oversee operation of the catering business and handle with employee training, customer concerns and safety compliance, is a must because it helps catering operations to run more smoothly (5, 12). References: [link].

Catering 99

Catering Point of Sale Delivery Customer Service 99

Goliath Consulting

MARCH 19, 2021

This is exactly how Ricky Girardi, previously director of HR and Training at a Chick-fil-A franchise, approached it,” Wang said. While retaining employees takes effort and hard work, it is important to recognize that it is far easier and costs less to retain an employee than hiring and training a recruit.

Recruiting 78

Recruiting Small Business Magazine Hiring 78

The Restaurant Times

OCTOBER 9, 2020

For restaurants operating multiple outlets or franchises, a standard restaurant operations manual will be of great help in maintaining consistency across the enterprise . Streamline Employee Training Period. This will help them in self-training and act as a ready reckoner for their day-to-day tasks.

Operations 40

Operations Uniforms Cash Management Document 40

Goliath Consulting

FEBRUARY 9, 2020

Factoring in the new technology, menu development, staff training and additional costs that goes into the whole ordeal, it may be a good idea to first consider these four important aspects of food delivery first: Menu. Reference: 1) [link]. Do you have a delivery menu? 2) [link]. 3) [link]. 4) [link].

Front of House 74

Front of House Online Ordering Delivery POS 74

Apicbase

JULY 1, 2022

The brand acts as a hub for multiple expansions and extensions, ranging from franchise outlets, delivery, takeout, virtual restaurants, dark kitchens and even retail ventures. Central kitchens are commonly referred to as central production kitchens, centralised kitchens, central production units or CPUs, commissary kitchens, or prep kitchens.

Operations 52

Operations Back of House Front of House Food Supply 52

EATER

JANUARY 9, 2023

Many restaurants in Tāmaki Makaurau refer to ingredients by their names in te reo Māori, the language of the Indigenous Māori peoples. In Senegal, “dibi” refers to a range of grilling styles with influences from across West Africa. Not so long ago, the pinnacle of Manila dining was whatever Western franchise was entering the market.

2023 98

2023 Travel Front of House Fine Dining 98

The Restaurant Times

AUGUST 25, 2022

Vikas Punjabi – When I was planning to move back to India, I got the master franchise rights of The Chocolate Room for India. By 2008, we figured out that franchising was the way to scale The Chocolate Room brand. Ever since we have been franchising and right now have more than 395 stores across the country.

Franchise 98

Franchise Franchising 2007 Customer Experience 98

BNG Point of Sale

AUGUST 27, 2021

With reduced profit margins, it can be tough to stay afloat, let alone branch out into other ventures and live up to your end of the bargain when franchising. Cost of Goods: The total cost of the inventory utilized to produce food and beverage items during a certain period is referred to as the cost of goods sold (CoGS) in this context.

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

BNG Point of Sale

JULY 16, 2021

Also, it’s important to train your front-of-house staff to upsell effectively with some professional attitude. Additionally, this method may not be useful for newly established restaurants that don’t have a lot of historical data to reference. It can be tough to predict how much money your restaurant will make.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

7 Shifts

NOVEMBER 15, 2019

We’ve also written a new ebook with even more details on fair workweek and labor compliance, including facts, strategies, and checklists for you to reference when scheduling employees to ensure you’re staying compliant. Fair Workweek refers to the movement to give employees more rights when it comes to their work schedules.

Restaurant Law 239

Restaurant Law Download Hiring Document 239

Modern Restaurant Management

OCTOBER 16, 2019

Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. This new offering from Rouxbe comes at the right time, as there is a significant need for an industry-wide training option on the key fundamentals of plant-based cooking.” ” Presto's New Vision.

Food Truck 105

Food Truck Customer Service Customer Experience Front of House 105

Modern Restaurant Management

JULY 29, 2020

For franchises, that means making sure your evaluations and data collection house in order. across your franchises. You won’t need to reference external sources if your own standards go above and beyond the requirements. You should already be following local guidelines (face masks, capacity, etc.)

Front of House 177

Front of House Management Management Franchise 177

7 Shifts

AUGUST 24, 2022

One way to get a laugh (and a tip) out of your guests is with references and plays on pop culture imagery. Look to popular film and TV franchises to get people excited. It could just be the quote, the inspiration, or the reference someone needs to help them make it through their day and contribute a tip. More of a fantasy fan?

Cash Management 370

Cash Management Mobile Ordering POS Customer Service 370

7 Shifts

FEBRUARY 27, 2020

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. This means the Fair Workweek Ordinance only applies to large, multi-location restaurant groups and franchises. What Does the Law Mandate?

Restaurant Law 195

Restaurant Law Franchise Franchising Document 195

Restaurant365

MAY 30, 2022

Waite also added that bonuses are often part of the process but that restaurants can be creative about them and offer them in the form of an appropriate, personalized gift that, in her experience, has helped drive retention and “repeat” business from those who refer. . Communication is The Key . per pound.

2022 29

2022 Front of House Recruiting Back of House 29

Modern Restaurant Management

MARCH 17, 2020

Whether you’re a single restaurant operator or an executive at a large franchised chain, the question on everyone’s mind is what can restaurants do to mitigate the negative effects of this pandemic on their business? Now is the time to re-train all employees about proper hand washing techniques. Impact on employees.

Communication 103

Communication Food Supply Food Safety Supplies 103

EATER

AUGUST 22, 2022

Game of Thrones was the first of these, based on foraging for food references within George R.R. By training, Regan is more writer than chef, and her structure (such as it is) isn’t a neutral choice. Elizabeth’s menus, meanwhile, went beyond mere replication to translate food references and concepts into broader insights.

Fine Dining 102

Fine Dining 2012 Reference Social Media 102

Apicbase

JUNE 16, 2023

Waste and Spoilage Waste and spoilage refer to the loss of food, ingredients, and other materials due to spoilage, overproduction, or other reasons. Together with gross profit, net profit margin is also an important franchise restaurant performance metric. Food waste is a pressing issue in the restaurant sector.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Goliath Consulting

JUNE 15, 2021

Since so many workers are being afflicted with COVID-19, we’ve seen the farming sector experience a widespread shortage of workers who have been trained to complete specific tasks. This is precisely what Akash Kapoor, CEO of Bay Area-based franchise Curry Up Now, has been doing to get around the problem of ingredient deficits.

Supplies 165

Supplies Food Supply Fast Casual Front of House 165

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The organization owns the Roy Rogers brand, as well as Marriott and Hilton franchises in Maryland, Pennsylvania, and Georgia.

Kitchen Safety 177

Kitchen Safety Loyalty Program Delivery Customer Service 177

Modern Restaurant Management

DECEMBER 27, 2019

Please refer to the full list below or the GCA’s official website. It’s safe to work around and only minimal training is required. The 3rd Global Cuisine Awards National Winners Full List. Best Chinese Restaurant : Sichuan Impression (Los Angeles). .’ It is extremely flexible and painless to set up.

Mobile Ordering 93

Mobile Ordering Customer Service Point of Sale Customer Experience 93

EATER

JANUARY 7, 2022

The company expanded to locations in Connecticut, New Jersey, and Michigan, and has begun franchising across the country. Growing up as a kid, I used to have to take two trains and a bus with my mother to go to the specialty Middle Eastern Mediterranean store to buy hummus or grape leaves and stuff like that.

2005 105

2005 Fast Casual Consumer Goods Innovation 105

EATER

MARCH 21, 2023

257 or the FAST Recovery Act , aimed to protect workers like Vilorio by convening a council made up of workers and corporate and franchise representatives to “establish sector-wide minimum standards on wages, working hours, and other working conditions related to the health, safety, and welfare” of fast-food workers. “In

Food 91

Food Food Safety Restaurant Law 2024 91