Modern Restaurant Management

FEBRUARY 28, 2023

. #2: Improve the Onboarding Experience for New Employees Onboarding is the process by which new hires are integrated and brought up to speed. – and materials that workers can easily reference should they need to review specific protocols and procedures. With the right technology tools in place, their expectations can be met.

Management 198

Management Management Food Safety Communication 198

Modern Restaurant Management

SEPTEMBER 16, 2020

This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. These visual references allow employees to see in mere seconds which items can be recycled. Staff Training. Global demand for paper and cardboard is projected to grow by 1.2

Recycling 153

Recycling Waste Workshop Training 153

EATER

JANUARY 31, 2024

While I’ve tried to hire more people to help out, finding skilled labor is very difficult.” Tam says it takes nearly two years of mentorship with any newbie before he can determine whether they’re competent enough to hire on a regular basis. Cheung also gleaned some transferable skills from his training hand-pulling noodles.

Social Media 129

Social Media Online Ordering Hiring Back of House 129

The Restaurant Times

JUNE 30, 2021

The role requires them to be a ‘jack of all trades’ and oversee functions that are as diverse as stock management and employee training. . The front of the house refers to anything the customer interacts with, be it the waiting staff, the dining arrangement, lobby area, etc. Hiring And Training The Staff.

Operations 52

Operations Management Management Front of House 52

Goliath Consulting

MAY 8, 2020

We recommend that you set up a system in place that will allow you to keep track of venue information, menus, pack lists, hiring, timelines and more. You can also hire a catering salesperson, someone that who will manage business and customer relationships by sales calls, networking, advertising, and social media. References: [link].

Catering 99

Catering Point of Sale Delivery Customer Service 99

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Goliath Consulting

MARCH 19, 2021

The pandemic has brought a talent crisis to the restaurant industry, with a recent survey showing that more than 55% of hiring managers had difficulty sourcing hourly workers, while about 45% expressed difficulty scheduling interviews (1,2).

Recruiting 78

Recruiting Small Business Magazine Hiring 78

Goliath Consulting

FEBRUARY 9, 2020

Factoring in the new technology, menu development, staff training and additional costs that goes into the whole ordeal, it may be a good idea to first consider these four important aspects of food delivery first: Menu. Reference: 1) [link]. Do you have a delivery menu? 2) [link]. 3) [link]. 4) [link].

Front of House 74

Front of House Online Ordering Delivery POS 74

The Restaurant Times

OCTOBER 9, 2020

For restaurants operating multiple outlets or franchises, a standard restaurant operations manual will be of great help in maintaining consistency across the enterprise . Streamline Employee Training Period. Newly hired employees take a long time to get accustomed to restaurant operations.

Operations 40

Operations Uniforms Cash Management Document 40

Apicbase

JULY 1, 2022

The brand acts as a hub for multiple expansions and extensions, ranging from franchise outlets, delivery, takeout, virtual restaurants, dark kitchens and even retail ventures. Central kitchens are commonly referred to as central production kitchens, centralised kitchens, central production units or CPUs, commissary kitchens, or prep kitchens.

Operations 52

Operations Back of House Front of House Food Supply 52

7 Shifts

NOVEMBER 15, 2019

We’ve also written a new ebook with even more details on fair workweek and labor compliance, including facts, strategies, and checklists for you to reference when scheduling employees to ensure you’re staying compliant. Fair Workweek refers to the movement to give employees more rights when it comes to their work schedules.

Restaurant Law 239

Restaurant Law Download Hiring Document 239

7 Shifts

FEBRUARY 27, 2020

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. This means the Fair Workweek Ordinance only applies to large, multi-location restaurant groups and franchises. What Does the Law Mandate? Yes, you do.

Restaurant Law 195

Restaurant Law Franchise Franchising Document 195

Restaurant365

MAY 30, 2022

Waite also added that bonuses are often part of the process but that restaurants can be creative about them and offer them in the form of an appropriate, personalized gift that, in her experience, has helped drive retention and “repeat” business from those who refer. . Communication is The Key . per pound.

2022 29

2022 Front of House Recruiting Back of House 29

EATER

AUGUST 22, 2022

Game of Thrones was the first of these, based on foraging for food references within George R.R. By training, Regan is more writer than chef, and her structure (such as it is) isn’t a neutral choice. Elizabeth’s menus, meanwhile, went beyond mere replication to translate food references and concepts into broader insights.

Fine Dining 102

Fine Dining 2012 Reference Social Media 102

Apicbase

JUNE 16, 2023

Waste and Spoilage Waste and spoilage refer to the loss of food, ingredients, and other materials due to spoilage, overproduction, or other reasons. Together with gross profit, net profit margin is also an important franchise restaurant performance metric. Food waste is a pressing issue in the restaurant sector.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The organization owns the Roy Rogers brand, as well as Marriott and Hilton franchises in Maryland, Pennsylvania, and Georgia.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206