Goliath Consulting

APRIL 28, 2020

Larger franchises have offered free delivery (McDonalds, Applebee’s, IHOP, Panera Bread, Wingstop and Chipotle Mexican Grill, among many others) to accommodate decreasing on-premise sales (1). Even larger brands, like that of the sub/sandwich franchise Jersey Mikes, relied on third-party delivery as a way of managing within its capacity (4).

Delivery 107

Delivery Food Back of House Franchise 107

EATER

JANUARY 31, 2024

While I’ve tried to hire more people to help out, finding skilled labor is very difficult.” Tam says it takes nearly two years of mentorship with any newbie before he can determine whether they’re competent enough to hire on a regular basis. In order to control his workload, Pan has never franchised, expanded, or hired more workers.

Social Media 125

Social Media Online Ordering Hiring Back of House 125

Modern Restaurant Management

FEBRUARY 28, 2023

2: Improve the Onboarding Experience for New Employees Onboarding is the process by which new hires are integrated and brought up to speed. – and materials that workers can easily reference should they need to review specific protocols and procedures.

Management 197

Management Management Food Safety Communication 197

Modern Restaurant Management

MAY 18, 2022

There are significant differences in benefit structures between large operators versus small operators and franchise operators versus brand operators. Likewise, forecasting costs and building budgets will mean understanding medical costs as well as the hiring market. percent in 2022, down from 7.0%. Costs Are Increasing.

Insurance 212

Insurance 2022 2023 Technology 212

7 Shifts

MAY 1, 2023

As part of our Serving What's Next webinar series, four restaurant managers shared their approach to hiring, training, and retaining. Ellesse Piper is the Operations Manager at 7 Leaves Cafe , a QSR franchise with 40+ locations in 4 states. She knows while it takes time to hire the right people, it ultimately leads to less turnover.

Hiring 195

Hiring Training Management Management 195

Modern Restaurant Management

SEPTEMBER 16, 2020

This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. These visual references allow employees to see in mere seconds which items can be recycled. Global demand for paper and cardboard is projected to grow by 1.2 billion by 2024.

Recycling 153

Recycling Waste Workshop Training 153

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Embrace the Suck

AUGUST 11, 2019

In business strategy, there is a common theory referred to as Red Ocean and Blue Ocean strategy. And that’s the same as being referred to as a commodity. Now for the logo design, you have two options: you can do it yourself or hire a professional. You’re in a category called average.

Social Media 224

Social Media Front of House Take-out Restaurant Law 224

The Restaurant Times

JUNE 30, 2021

The front of the house refers to anything the customer interacts with, be it the waiting staff, the dining arrangement, lobby area, etc. The back of the house refers to the unseen part of the restaurant, i.e., kitchen, employee area, the office, vendors and suppliers etc. Hiring And Training The Staff.

Operations 52

Operations Management Management Front of House 52

Goliath Consulting

MARCH 19, 2021

The pandemic has brought a talent crisis to the restaurant industry, with a recent survey showing that more than 55% of hiring managers had difficulty sourcing hourly workers, while about 45% expressed difficulty scheduling interviews (1,2).

Recruiting 78

Recruiting Small Business Magazine Hiring 78

Goliath Consulting

MAY 8, 2020

We recommend that you set up a system in place that will allow you to keep track of venue information, menus, pack lists, hiring, timelines and more. You can also hire a catering salesperson, someone that who will manage business and customer relationships by sales calls, networking, advertising, and social media. References: [link].

Catering 99

Catering Point of Sale Delivery Customer Service 99

EATER

SEPTEMBER 26, 2023

After inking the franchise agreement, Meurs flew to Erbil in 2014 to collaborate with Martani on constructing the restaurant — only to hurriedly evacuate when ISIS’s lightning takeover of northern Iraq advanced within 25 miles of Erbil. educated computer science expert who previously worked for the United Nations Development Programme.

Employee Relations 128

Employee Relations Travel Sports Social Media 128

Goliath Consulting

FEBRUARY 9, 2020

An in-house delivery route would require you to pay upfront costs to hire drivers to deliver your food, but it may be worth the investment if it will bring higher returns in the long run 16, 17. Reference: 1) [link]. 2) [link]. 3) [link]. 4) [link]. 5) [link]. 6) [link]. 10) [link].

Front of House 74

Front of House Online Ordering Delivery POS 74

The Restaurant Times

OCTOBER 9, 2020

For restaurants operating multiple outlets or franchises, a standard restaurant operations manual will be of great help in maintaining consistency across the enterprise . Newly hired employees take a long time to get accustomed to restaurant operations. Why A Restaurant Operations Manual Is A Must-Have For Every Restaurant.

Operations 40

Operations Uniforms Cash Management Document 40

Apicbase

JULY 1, 2022

The brand acts as a hub for multiple expansions and extensions, ranging from franchise outlets, delivery, takeout, virtual restaurants, dark kitchens and even retail ventures. Central kitchens are commonly referred to as central production kitchens, centralised kitchens, central production units or CPUs, commissary kitchens, or prep kitchens.

Operations 52

Operations Back of House Front of House Food Supply 52

7 Shifts

NOVEMBER 15, 2019

We’ve also written a new ebook with even more details on fair workweek and labor compliance, including facts, strategies, and checklists for you to reference when scheduling employees to ensure you’re staying compliant. Fair Workweek refers to the movement to give employees more rights when it comes to their work schedules.

Restaurant Law 239

Restaurant Law Download Hiring Document 239

EATER

AUGUST 26, 2021

The Local Culinary launches digital-only restaurants — many of which serve burgers, chicken, pizza, or tacos — and franchises them out to operators with physical kitchen space. Take the Local Culinary for example, a ghost kitchen company that operates more than 40 virtual restaurant brands with generic names like Chef Burger or Pizza Mania.

Dine-in 99

Dine-in Delivery Equipment Fast Casual 99

7 Shifts

FEBRUARY 27, 2020

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. This means the Fair Workweek Ordinance only applies to large, multi-location restaurant groups and franchises. What Does the Law Mandate? Yes, you do.

Restaurant Law 195

Restaurant Law Franchise Franchising Document 195

Modern Restaurant Management

JUNE 18, 2020

Over the past two months, searches on Tripadvisor restaurant pages have been consistently trending upward (see attached graphic for reference). Data attributed to App Annie , mobile data and analytics provider (graphs copied below for reference). Traffic to restaurants in other markets, including the U.S., percent from 2021 to 2027.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Restaurant365

MAY 30, 2022

Waite also added that bonuses are often part of the process but that restaurants can be creative about them and offer them in the form of an appropriate, personalized gift that, in her experience, has helped drive retention and “repeat” business from those who refer. . Communication is The Key . per pound.

2022 29

2022 Front of House Recruiting Back of House 29

Goliath Consulting

MAY 19, 2020

From venue information, menus, pack lists, hiring, timelines, etc., Serves in 15 cities, see reference: • Connects employees in office buildings with local restaurants. Reference: (1) [link]. (2) It will also provide a marketing platform where you can meet new people and gain new leads. INVEST IN TECH. Foodsby (6). 2) [link]. (3)

Catering 151

Catering Social Media Loyalty Program Online Ordering 151

EATER

AUGUST 22, 2022

Game of Thrones was the first of these, based on foraging for food references within George R.R. Elizabeth’s menus, meanwhile, went beyond mere replication to translate food references and concepts into broader insights. They met to compare notes on these food references in order to translate them into dishes and menus.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Apicbase

JUNE 16, 2023

Waste and Spoilage Waste and spoilage refer to the loss of food, ingredients, and other materials due to spoilage, overproduction, or other reasons. Together with gross profit, net profit margin is also an important franchise restaurant performance metric. Food waste is a pressing issue in the restaurant sector.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The organization owns the Roy Rogers brand, as well as Marriott and Hilton franchises in Maryland, Pennsylvania, and Georgia.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

DECEMBER 13, 2019

Ordermark hired Charlie Jeffers, a 25-year industry veteran and award-winning expert on point of sale (POS) integration, into the newly created position of Head of Innovation. Ordermark Adds Head of Innovation. fast-growing category. .” Clean Juice Looks to Catering For Growth.

Mobile Ordering 100

Mobile Ordering Catering POS Customer Experience 100

Restaurant365

NOVEMBER 21, 2019

We would need to at least hire another full-time employee in order to be doing what we’re doing with Restaurant365,” he said. “We Before, we would have had to manually reference pricing sheets and update each ingredient, which just wasn’t feasible, so we had to resort to guessing.

Food 15

Food Demo Point of Sale Pricing 15